Farmer’s Fridge is a vending machine that delivers healthy, gourmet meals made from fresh, high quality ingredients each morning.
About the Company
Why should junk food be so easy to get, but not healthy food? And who says healthy can’t be delicious, too? No sir, not us. Our big idea is to make slow food, available fast. To deliver a fresh take on fresh. To turn the vending machine into a veggie machine. And make access to healthy, delicious food the rule, not the exception.
Don’t think of the Farmer’s Fridge kiosk as a vending machine. It’s a veggie machine. And just as each salad is a culinary thing of beauty, the kiosk is a work of art in its own right. Made from reclaimed wood (provided by Modern Urban Woods of West Chicago) and even some recycled materials, each one is unique and user-friendly.
A Few Facts:
The Farmer’s Fridge kiosk accepts all major credit cards.
Touch screens, bar code scanners for coupons and email receipts make it super user-friendly. We haven’t tested this, but it may actually hug you, too.
Product images, nutrition and ingredient information are in a large, easy to read format.
You can buy multiple items at once.
Power consumption for each machine is under $10 worth of electricity a month.
It keeps your food at the perfect temperature.
How it Works:
We get fresh produce every morning.
We arrive at 5 a.m. and make everything from scratch… daily.
We make everything in our local, fully licensed, shared kitchen… daily.
We deliver the salads to the machine at 10 a.m. and remove the unsold salads (which we donate to a local food pantry)… daily.
We discount any unsold salads by $1 at 6 p.m. … nightly.