Tag Archives: yogurt

rachelsmain

Food News: Rachel’s Unveils First-Ever Organic Lactose Free Yogurt

 
Lactose Free range taps into “free-from” trend with new alternative yogurts

AUGUST 2017 - Rachel’s, the premium organic dairy brand, has announced the launch of its brand new Organic Lactose Free range. Combining two innovative industry firsts, the range will not only be the first organic yogurt of its kind, but the first British-made Lactose Free yogurt to be made available to UK shoppers. The new range will provide more variety for those with lactose intolerance in a selection of flavours including Natural and Strawberry, which will both launch in October 2017.
While only 4.7 per cent of the UK population are lactose intolerant, some 65 per cent of consumers have previously bought a “free from” product, with 28 per cent stating that it is a lifestyle choice[1].
Responding to an increasing demand from consumers to provide “free from” products that don’t compromise on taste or quality, the Lactose Free range promises to deliver the same dairy goodness that Rachel’s is celebrated for, allowing Rachel’s to widen its audience base, without modifying its luxurious creamy taste and texture.
Daniel Wheeler, Marketing Manager at Lactalis Nestle Chilled Dairy, commented: “In light of the increasing number of consumers seeking “free-from” products, here at Rachel’s we were keen to broaden the appeal of this type of yogurt to a wider audience. We wanted to reach those who may have been reluctant to try them before due to their underwhelming taste and flavour, by bringing to market the first organic and British and big pot yogurt range. The Lactose Free category is currently under-developed with limited options available for those that are lactose intolerant or simply looking for ways to avoid foods which contain lactose. With many of these consumers being advocates of natural, organic and unprocessed foods, Rachel’s is a natural fit, bringing a touch of luxury to this growing sector.”
The Natural and Strawberry flavours will be launching in Sainsbury’s and all other good retailers from 16th October 2017, priced at £1.89 (RRP) for a 450g pot.

 
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Yogurt Spotlight: CHOBANI® SMOOTH Black Cherry Low-Fat Classic Yogurt

 

 

CHOBANI® SMOOTH BLACK CHERRY

 

Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Evaporated Cane Sugar, Water, Cherries, Fruit Pectin, Cherry Juice Concentrate, Natural Flavors, Guar Gum, Lemon Juice Concentrate, Fruit And Vegetable Juice Concentrate (For Color). Contains Milk. Contains Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei.

 

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About Chobani® Smooth Yogurt

*Than other traditional yogurts. Chobani® Smooth: 14g sugar, 11g protein; other traditional yogurts: 19g sugar, 5g protein per 5.3oz serving.

 

 

About the company

After moving to New York from his native Turkey, Hamdi found that in America, yogurt just wasn’t as delicious and widely available as it was back home. He believed everyone deserved better options, so he set about making delicious, nutritious, natural and accessible Greek yogurt right here in the U.S. The rest, as they say, is history. Read More

 

 

 

Company: Chobani, LLC
Brand: Chobani
Origin: USA
Category: Greek Yogurt
Packaging: 5.3oz
Claims: Only natural ingredients. No artificial flavors or sweeteners. No preservatives
Variants: View Product Range Here
Where to BuyProduct Locator
Websitewww.chobani.com

 

 

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Yogurt Spotlight: CHOBANI “FLIP”™MINT CHOCOLATE CHIP

 

 

CHOBANI "FLIP"™MINT CHOCOLATE CHIP

Mint Low-Fat Yogurt with Dark Chocolate, Chocolate Cookies and Coated Rice Crisps

 

Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Evaporated Cane Sugar, Water, Sugar, Wheat Flour, Chocolate Liquor, Vegetable Oil (Palm Kernel, Palm), Rice Flour, Cocoa, Fruit Pectin, Skim Milk, Natural Flavors, Cocoa Powder, Cocoa Butter, Salt, Caramel Color, Lemon Juice Concentrate, Locust Bean Gum, Sunflower Lecithin, Baking Soda, Fruit And Vegetable Juice Concentrate (For Color), Guar Gum, Peppermint Oil, Turmeric (For Color), Vanilla Bean Powder. Contains Milk And Wheat. Manufactured On A Line That Also Handles Tree Nuts, Peanuts And Soy.

 

About Chobani® Greek yogurt

*According to the FDA no significant difference has been found between milk derived from rBST-treated and non-rBST treated cows.

 

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About the company

After moving to New York from his native Turkey, Hamdi found that in America, yogurt just wasn’t as delicious and widely available as it was back home. He believed everyone deserved better options, so he set about making delicious, nutritious, natural and accessible Greek yogurt right here in the U.S. The rest, as they say, is history. Read More

 

 

 

Company: Chobani, LLC
Brand: Chobani
Origin: USA
Category: Greek Yogurt
Packaging: 5.3oz
Claims: Only natural ingredients. No artificial flavors or sweeteners. No preservatives
Variants: View Product Range Here
Where to BuyProduct Locator
Websitewww.chobani.com

 

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Dairy Spotlight: Yodelay Swiss Yogurt

 

 

 

Hardly a universal greeting. But in Switzerland, it means “hello.”

And since you’re here to learn more about Yodelay, the authentic Swiss yogurt that just happens to be made here in Wisconsin, we thought it was an appropriate way to introduce ourselves.

 

So Wilkommen!

If you’re looking for yogurt that’s a little out of the ordinary, congratulations. You’ve found Yodelay.

 

What’s Swiss yogurt, you ask?

Maybe we should start by telling you what it isn’t. Swiss yogurt – at least the way we make it here in Wisconsin – isn’t filled with artificial flavors, preservatives or stabilizers that don’t belong there. Which leads us to what it is: A little smoother. A little creamier. And a lot more delicious. Learn More

 

 

The Story of Yodelay
Searching in vain for a yogurt with the taste he remembered as a young boy visiting Switzerland, world-renowned chocolatier Markus Candinas finally decided to fill the void here in America by making his own. Thanks, Markus. It’s about time. Learn More

 

Craft Yogurt: Is There Such a Thing?
Not according to Google. (You will, however, get plenty of hits for Kraft Yogurt). And yet, Yodelay's approach to making exceptional yogurt owes a lot to the 'Maker Movement' that's done so much for beer, soap, make-up and more. At its core is an artisan mindset that stems from our commitment to creating something special.

 

Ingredients: It's all Good
Yodelay is a natural blend of locally-sourced milk and imported traditions that come together to create a yogurt that’s not quite like any you’ve ever had. We can chronicle what we put into each cup…but the taste defies description.

 

Too fruity? No such thing.
Perhaps the first thing that stands out about Yodelay is the fruit: Plump, fresh, and picked at the peak of ripeness. You’ll notice it with your very first spoonful because we don’t puree it into smithereens.
Instead, we give your taste buds plenty of nice big chunks fruity flavor to wrestle with
Boom
Our Brown Swiss cows are descended from the same stock as those you see dotting the Alps today. Yet they’re right here, in the rolling hills of Wisconsin.

 

Milk from Brown Swiss milk has exceptional protein that creates an ideal flavor and texture. It makes yogurt with a taste that really sings.
(Well, yodels, actually.)

 

 

 

 

Company: Yodelay
Brand: Yodelay
Origin: USA
Category: Dairy
Packaging: 6oz
Claims: Reduced Fat
Variants: Blueberry, Peach-Raspberry, Pineapple, Raspberry, Rhubarb, Strawberry and Tart Cherry.
Where to Buy: Store Finder
Website: yodelayyogurt.com

 

 

 

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Yogurt Spotlight: The Greek Gods® Seriously Indulgent Yogurt

 

Incredibly Decadent Yogurt Made with Whole Milk & Cream

LAKE SUCCESS, N.Y., July 17, 2017 /PRNewswire/ -- The Greek Gods® brand is introducing a uniquely decadent yogurt concept, Seriously Indulgent Yogurt, made with whole milk, cream and unique fruit flavors and combinations on the bottom of each 5.3 ounce cup. The single serve yogurts provide multiple occasions for customers to enjoy—as part of a balanced breakfast to a delicious dessert. The Greek Gods® Seriously Indulgent Yogurt is an excellent source of calcium and contains live and active cultures.*

"Customers have long enjoyed and sought out The Greek Gods® brand for our indulgent products and decadent flavor profiles," said Basel Nassar, Chief Operating Officer of Hain Refrigerated Foods. "The Seriously Indulgent Yogurt is not just an expansion on our current products but a new taste experience."

Available in four flavors: Lemon, Marionberry (a type of blackberry from the Pacific Northwest), Raspberry Ginger and Tart Cherry. Look for The Greek Gods® Seriously Indulgent Yogurt in the yogurt section in markets nationwide in July.

 

The Greek Gods® Greek-Style Yogurt and Kefir

The Greek Gods® Greek-Style Yogurt is a brand of The Hain Celestial Group, Inc. The Greek Gods® brand Greek-Style Yogurt and Kefir are gluten-free and contain live and active cultures. Plus, The Greek Gods® brand Greek-Style Yogurt and Kefir are made with milk from cows that are not treated with growth hormones**.

Experience the Myth® with The Greek Gods® brand Greek-Style Yogurt full-flavored products available in 6-ounce individual packages and 24-ounce multi-serve packages including Plain and Non-Fat Plain, Honey, Pomegranate, Honey Vanilla, Honey Blueberry, Honey OrangeHoney Peach, Black Cherry, Honey LemonHoney Strawberry, Reduced Fat Vanilla, Honey Vanilla Cinnamon and Orange, Honey Salted Caramel and three Chocolate flavors! The Greek Gods® brand Kefir low fat cultured milk is available in 24-ounce bottles, including Plain, Honey, Honey Vanilla and Honey Strawberry. For more information, visit www.greekgodsyogurt.com.  *See Nutrition Information for Fat and Saturated Fat Content.  **NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM rBST TREATED AND NON-rBST TREATED COWS.

 

The Hain Celestial Group, Inc.

The Hain Celestial Group (Nasdaq: HAIN), headquartered in Lake Success, NY, is a leading organic and natural products company with operations in North AmericaEurope and India.  Hain Celestial participates in many natural categories with well-known brands that include Celestial Seasonings®, Earth's Best®, Ella's Kitchen®, Terra®, Garden of Eatin'®, Sensible Portions®, Health Valley®, Arrowhead Mills®, MaraNatha®, SunSpire®, DeBoles®, Casbah®, Rudi's Organic Bakery®, Hain Pure Foods®, Spectrum®, Spectrum Essentials®, Imagine®, Almond Dream®, Rice Dream®, Soy Dream®, WestSoy®, The Greek Gods®, BluePrint®, FreeBird®, Plainville Farms®, Empire®, Kosher Valley®, Yves Veggie Cuisine®, Europe's Best®, Cully & Sully®, New Covent Garden Soup Co.®, Yorkshire Provender™, Johnson's Juice Co.®, Farmhouse Fare®, Hartley's®, Sun-Pat®, Gale's®, Robertson's®, Frank Cooper's®, Linda McCartney®, Lima®, Danival®, Happy®, Joya®, Natumi®, GG UniqueFiber®, Tilda®, JASON®, Avalon Organics®, Alba Botanica®, Live Clean® and Queen Helene®.  Hain Celestial has been providing A Healthier Way of Life™ since 1993.  For more information, visit www.hain.com

SOURCE The Hain Celestial Group, Inc.

 

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Dairy Spotlight: Organic Valley Introduces New Grassmilk® Yogurt Flavors: Black Cherry and Peach

 

 

Nation's No. 1 organic grass-fed dairy brand now offers 6 delicious flavors of award-winning yogurt

LA FARGE, Wis., June 13, 2017 /PRNewswire/ -- Organic Valley is adding two delicious new flavors to its award-winning, 100 percent grass-fed yogurt line. Beginning in July, Black Cherry and Peach Grassmilk Yogurt will be available in single-serve cups. These will complement the current lineup of Strawberry, Wild Blueberry, Plain and Vanilla flavors. Multi-serve tubs continue to be available in Plain and Vanilla.

Organic Valley's Grassmilk Yogurt is produced from the milk of cows that eat only fresh grasses and dried forages—never any grain. This makes for a premium yogurt with a flavor that reflects the "terroir" of 100 percent grass-fed dairy from the nation's largest cooperative of organic farmers. The two new flavors feature organic black cherries from Oregon and organic peaches from California.

Nutritionally, these yogurts are rock stars: they boast 6 grams of protein per serving, naturally occurring calcium, higher levels of beneficial omega-3 and CLA fatty acids, and live probiotic cultures. The yogurt is created in small batches and contains only clean, straightforward ingredients. And of course, Organic Valley never uses antibiotics, synthetic hormones, toxic pesticides or GMOs.

"The 100 percent grass-fed yogurt cups appeal to people looking for premium yogurt with extraordinary flavor, nutritional excellence and grab-and-go convenience," said Scarlet Paolicchi, busy mom and founder of Family Focus Blog. "They really are a creamy, delicious treat and I just love them."

The new flavors of Organic Valley Grassmilk Yogurt cups will be available in July 2017 in natural food stores, food cooperatives and major grocery chains nationwide with a SRP of $1.69.

About Organic Valley
Organic Valley is America's largest cooperative of organic farmers and one of the nation's leading organic brands. Organized in 1988, it represents more than 2,000 farmers in 36 U.S. states, Canada, Australia and the United Kingdom and achieved $1.1 billion in 2016 sales. Focused on its founding mission of saving family farms through organic farming, Organic Valley produces a wide range of organic dairy, soy, egg and produce products. With its regional model, milk is produced, bottled and distributed right in the region where it is farmed to ensure fewer miles from farm to table and to support our local economies. For further information visit www.organicvalley.coop. Organic Valley is also on Twitter (@OrganicValley) and Facebook (www.facebook.com/OrganicValley).

 

 

Organic Valley's award-winning Grassmilk Yogurt single-serves are now offered in two new flavors:  Black Cherry and Peach. (PRNewsfoto/Organic Valley)

Organic Valley's award-winning Grassmilk Yogurt single-serves are now offered in two new flavors: Black Cherry and Peach. (PRNewsfoto/Organic Valley)

 

 

 

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browncowmain

Industry News: Brown Cow Goes Non-GMO Project Verified, Comes Home to the Northeast

 

Beloved cream top yogurt launches a refreshed look and a renewed mission of helping local family farms by sourcing Non-GMO Project Verified milk.

LONDONDERRY, N.H., May 18, 2017 /PRNewswire/ -- Brown Cow Whole Milk Yogurt, the "Original Cream Top"™ yogurt, is proud to announce that it is now Non-GMO Project Verified, sourcing milk from family-owned farms located in Vermont. With its full-fat milk, wholesome ingredients and a longstanding commitment to cows, the cream top, whole milk yogurt with fruit on the bottom has never tasted better.

Indulgent Brown Cow yogurt has always had a delicious cream top that fans know and love, and is now a Non-GMO Project Verified brand, meaning that consumers can know and trust that the ingredients in every cup are made without the use of genetically modified organisms. With milk that is sourced from family farmers who care about the well-being of their cows, yogurt eaters can feel good about purchasing a product that has an agenda beyond the spoon – now backed up by third-party verification.

"Brown Cow Yogurt was originally made in Ithaca, New York by two farmers who had an idea to make delicious yogurt," said Brand Manager Lizzie Conover. "After moving to the West Coast more than 40 years ago, it's great to have the brand travel back to its roots in the Northeast – proudly made with milk from family farms who give their cows only Non-GMO feed," she added.

In addition to being Non-GMO Project Verified, Brown Cow uses only quality ingredients, like maple syrup, honey, real vanilla, coffee and cocoa and never any artificial growth hormones, artificial flavors or artificial sweeteners.

Suppliers are an integral part of the Brown Cow family.  In paying a premium for the production of Non-GMO milk, the Brown Cow brand is helping grow and sustain a network of family farms.

"The higher premium we pay provides family farms the opportunity to remain competitive. These farms are having a positive impact in their communities and are positioning themselves to continue in the dairy industry here in New England for the long term," said Vice President of Sourcing and Sustainability, Rolf Carlson.

The delicious, cream top yogurt comes in Plain, Maple, Vanilla, Blueberry, Strawberry, Peach, Coffee, Raspberry, Apricot Mango, Cherry Vanilla, Chocolate, and Lemon in a 5.3oz cup and Plain, Maple and Vanilla in a 32 oz cup, for those who want a little more. Brown Cow yogurt is available nationally and consumers can find the closest cup on the brand's store locator.

About Brown Cow

Brown Cow yogurt is a great-tasting, indulgent snack for people who love delicious food and the simple things in life. For over 40 years, the company has been dedicated to making wholesome yogurt with milk from happy cows. Brown Cow sources quality Non-GMO ingredients, including milk from family farms in the Northeast. Brown Cow was purchased by Stonyfield in 2003 but remains the same creamy delight fans know and love. As part of the Stonyfield family, the Brown Cow brand is always working to reduce its impact on the environment and make the world a better place, one yogurt cup at a time.

To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/brown-cow-goes-non-gmo-project-verified-comes-home-to-the-northeast-300459996.html

SOURCE Brown Cow

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Brown Cow Whole Milk Yogurt (PRNewsfoto/Brown Cow)

Brown Cow Whole Milk Yogurt (PRNewsfoto/Brown Cow)

 

 

 

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siggismain

Dairy Spotlight: siggi’s Launches Deliciously Rich Triple Cream Yogurt

 

 

Fastest-Growing US Yogurt Brand Spoons Together Indulgent and Healthy

NEW YORK, Feb. 15, 2017 /PRNewswire/ -- siggi's, the fastest-growing U.S. yogurt brand for the past three years and maker of Icelandic-style yogurt with simple ingredients and not a lot of sugar, announced today its latest product innovation, Triple Cream yogurt. Debuting exclusively at select retailers nationwide this month and more widely in July, the new, deliciously rich and creamy snack will be available in three satisfying flavors: raspberry, vanilla and lemon.

Ideal for consumers looking for a more indulgent snacking experience, siggi's Triple Cream yogurt offers the high-quality, simple ingredients the brand is known for with not a lot of sugar, perfectly marrying great taste and nutrition into a 4 ounce cup. The new product line contains 9 percent milk fat, giving fans a spoonful of wholesome deliciousness. Made with whole milk and pasteurized cream, the yogurt features a simple and all-natural ingredient list, 9 grams of protein and only 8 grams of sugar per serving.

"In creating this new line of yogurts, we were inspired by a simple dessert my mom used to make when I was a kid that mixed together yogurt, whipped cream and fruit! We wanted to offer our fans this wholesome snack which combines indulgence and satiety at the same time," said Siggi Hilmarsson, founder of siggi's. "We hope consumers will enjoy this rather delicious snack as much as we do."

siggi's yogurts are made without any artificial preservatives, thickeners, sweeteners, flavors or colors. The product is available for an SRP of $1.69. For more information, visit www.siggisdairy.com.

About siggi's
siggi's dairy began in 2004 when Siggi Hilmarsson felt homesick for a staple of his childhood diet, skyr, a thick, creamy, high-protein yogurt from his native Iceland. The yogurts he found on shelves in the US were much too sweet and artificial tasting for his liking. His mother sent him a recipe and with that, he began making skyr in his small New York City kitchen. Today, siggi's dairy makes rather delicious yogurt products with simple ingredients and not a lot of sugar. True to Icelandic tradition, siggi's products do not contain any artificial preservatives, thickeners, sweeteners, flavors or colors, and are made with milk from family farms that do not use growth hormones such as rBGH. For more information about siggi's Icelandic-style strained yogurts and to find store locations, visit www.siggisdairy.com.

 

 

 

 

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rachelsmain

Industry News: Rachel’s Improves Greek Style Breakfast Pots To Now Include To Now Include Spoons

 

 
To keep up with consumer demand for healthy, on-the-go breakfast options, the organic dairy brand has made its breakfast offering even more convenient

JANUARY 2017 - Rachel’s, the premium organic dairy brand, who recently expanded its popular Breakfast pot range with the launch of two new Greek style flavours, natural and honey; is now making its breakfast offering even more convenient for busy consumers, thanks to the addition of on-the-go spoons. The thick, creamy Greek style yogurt, topped with crunchy granola, is the perfect boosting breakfast for those on the move and can now be enjoyed whenever and wherever thanks to this latest product update.

The launch of these new and improved SKUs responds to the increasing consumer demand for convenient and healthy breakfast alternatives. With half of shoppers eating breakfast more often than five years ago and as the carried-out sector reports the fastest growth in the category (over 15 per cent increase)[i] the demand for such offerings is rising.

Last year, Rachel’s made the decision to expand its portfolio in order to close the gap in the convenience category for Greek and Greek style products, which, despite delivering solid growth for the past six years[ii], account for only 18.3 per cent of yogurts in the UK

The organic natural and honey Greek style flavours were chosen to champion the extension of the Breakfast pot range following their success in big pot form. The combination of these popular flavours, along with the demand for on-the-go, satiating breakfast options complemented the brand’s best-selling existing singles range, whilst staying relevant and on trend.

Daniel Wheeler, Marketing Manager for Rachel’s comments: “We are always looking at ways to improve and evolve our products and following some great consumer feedback on our Breakfast pot range, it was evident that the inclusion of on-the-go spoons should be the next step. While the range provides a quick, nutritional and convenient breakfast option, many consumers felt that including handy spoons would help to increase the versatility of the product, as many found themselves eating the product on the go. We hope that through listening to this important feedback, more consumers will be able to enjoy our breakfast pots and ensure they get their most important meal of the day.”

Last year, Rachel’s made the decision to expand its portfolio in order to close the gap in the convenience category for Greek and Greek style products, which, despite delivering solid growth for the past six years[ii], account for only 18.3 per cent of yogurts in the UK[iii].

The organic natural and honey Greek style flavours were chosen to champion the extension of the Breakfast pot range following their success in big pot form. The combination of these popular flavours, along with the demand for on-the-go, satiating breakfast options complemented the brand’s best-selling existing singles range, whilst staying relevant and on trend.

Daniel Wheeler, Marketing Manager for Rachel’s comments: “We are always looking at ways to improve and evolve our products and following some great consumer feedback on our Breakfast pot range, it was evident that the inclusion of on-the-go spoons should be the next step. While the range provides a quick, nutritional and convenient breakfast option, many consumers felt that including handy spoons would help to increase the versatility of the product, as many found themselves eating the product on the go. We hope that through listening to this important feedback, more consumers will be able to enjoy our breakfast pots and ensure they get their most important meal of the day.”

The new products will be available through the food service sector and in selected convenience stores with the inclusion of the new on-the-go spoons from 13th March 2017 (RRP 99p). All Rachel’s products are made simply and with care, using the finest organic ingredients and locally sourced milk for a gorgeously pure taste. Certified Organic by the Soil Association, you can be sure that there are no colourings, no artificial flavourings or preservatives added.
Visit rachelsorganic.co.uk
 

 

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Dairy Spotlight: Chobani “Flip” S’mores S’mores

 

 

S'MORE S'MORES™
Sweet Vanilla Low-Fat Yogurt with Honey Graham Crackers, Milk Chocolate and Toasted Sugar Bits.

  • Only natural ingredients that are not genetically modified (non-GMO)
  • No artificial flavors or sweeteners
  • No preservatives
  • Made with milk from cows not treated with hormones like rBST*
  • Includes live & active cultures
  • Three types of probiotics
  • Kosher certified
  • Vegetarian friendly
  • Less than 5% lactose

*According to the FDA no significant difference has been found between milk derived from rBST-treated and non-rBST treated cows.

 

Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Water, Evaporated Cane Sugar, Sugar, Wheat Flour, Brown Sugar, Chocolate Liquor, Cocoa Butter, Palm Oil, Milk, Vanilla Extract, Wheat Bran, Fruit Pectin, Natural Flavors, Honey, Baking Soda, Locust Bean Gum, Salt, Guar Gum, Lemon Juice Concentrate, Wheat Germ, Sunflower Lecithin, Organic Soy Lecithin, Vanilla. Contains Milk, Wheat And Soy. Manufactured On A Line That Also Handles Tree Nuts And Peanuts. Contains Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei.

 

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About the company

After moving to New York from his native Turkey, Hamdi found that in America, yogurt just wasn’t as delicious and widely available as it was back home. He believed everyone deserved better options, so he set about making delicious, nutritious, natural and accessible Greek yogurt right here in the U.S. The rest, as they say, is history. Read More

 

 

Company: Chobani, LLC
Brand: Chobani
Origin: USA
Category: Greek Yogurt
Packaging: 5.3oz
Claims: Only natural ingredients. No artificial flavors or sweeteners. No preservatives
Variants: View Product Range Here
Where to Buy: Store Locator
Websitewww.chobani.com

 

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