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Drink Spotlight: Wild Tonic® Releases Dancing Naked®, Mind Spank® and Wild Love™ 7.6% ABV Hard Jun Kombucha

 

 

COTTONWOOD, Ariz., Oct. 11, 2018 /PRNewswire/ -- Kombucha Lovers Rejoice!  Continuing to redefine Kombucha and disrupt the beverage industry, Wild Tonic®, the 100% woman-owned brewery announces the newest family member (wait for it…) Wild Tonic® 7.6% ABV Hard Jun Kombucha.  An entirely new category within the realm of alcohol, Dancing Naked®, Mind Spank® and Wild Love™ represent the highest ABV Hard Jun Kombucha sold on a national level.   Las Vegas, Phoenix and Seattle are among the first cities to debut these newest ferments.

In a recent conversation, Ms. Lyman, revealed the inspiration behind her innovative ferments and those of the future.

Q: The names Dancing Naked®, Mind Spank®, and Wild Love™ are so evocative & playful!  What inspired you to conjure these names?

Lyman: Dancing Naked® is a tribute to Henri Matisse and his painting 'The Dance.'  It is a playful rendition of three bears dancing "bare naked" around a honeycomb. I wanted the zinfandel notes to be celebrated with a bacchanalian-like visual.

The name Mind Spank® was a collaborative concept that my husband, Randy and I came up with while on a road trip back in 2015 while driving back from Hood River, OR where we brewed beer with a master brewer for my husband's 50th birthday. On the long drive home, we had the indulgence of having time to talk and ponder "what would be a fun name for the next most popular millennial beer?" So with that in mind, I created a flavor profile to live up to the name, Mind Spank® that is a sinfully delicious blend of coffee, chocolate, maple and of course a higher alcohol content.

Wild Love™ is about everything sultry and summer; blackberries and lavender and that tattoo illustration memorializes that obsession!

Q: These flavor profiles are much more complex than others in the Wild Tonic® family.  How did the idea to create them manifest?

Lyman: The flavor profiles were inspired purely from an intuitive space where I am guided without rational thought interfering, much like when I am creating art. My main objective was to create flavors that complement the subtle nature of the Jun alcohol ferment!

Q: As an artist and a beverage pioneer, what would be your best piece of advice to other aspiring artists in the realm of the fine, culinary, and beverage arts?

Lyman: Don't worry about the rules and what has been done before, always venture to the edge of what is already known and step carefully off into the unknown where things start to get exciting!

Q: Describe your favorite aspect of the Wild Tonic® experience.

Lyman: The amazing group of 52 people who I get to work with every day that inspire me endlessly by their dedication and hard work!

Q: What's next?

Lyman: Working with the bounty of 2000 plus organic heirloom apple trees that I am growing to ferment delicious and exotic things with!

Ms. Lyman concludes by saying "although a few companies in the country currently produce and sell an alcohol Kombucha nationally, Wild Tonic® is the first manufacturer of high alcohol Jun to be distributed nationally."

About Good Omen Bottling, LLC®
At Wild Tonic®, our uncompromising commitment to quality and unbridled passion for innovation and bee conservation informs all that we brew!  Whether fermenting our unique variety of Jun Kombucha with honey or pioneering brewing processes that maximize the integrity of probiotics, within each cobalt blue glass bottle lies the most exquisitely crafted energy elixir you've ever experienced!  We thank you for making this one-of-a-kind Jun Kombucha part of your healthy lifestyle!

To learn more about the Wild Tonic® brand, visit www.wildtonic.com.  Kombucha Redefined™.

SOURCE Good Omen Bottling

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An entirely new category within the realm of alcohol, Wild Tonic(R) Releases Dancing Naked(R), Mind Spank(R) and Wild Love(TM).

An entirely new category within the realm of alcohol, Wild Tonic(R) Releases Dancing Naked(R), Mind Spank(R) and Wild Love(TM).

 

 

 

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Drink Spotlight: Wild Tonic Raspberry Goji Rose Jun Kombucha

 

 
TASTE THE WORLD THROUGH ROSE-COLORED GLASSES

 

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About the Company

The Origin of Jun is Steeped in Ancient Lore

A rare cousin of kombucha, Jun is made by fermenting tea and honey with a SCOBY. The Jun SCOBY (culture) and kombucha SCOBY (Symbiotic Colony of Bacteria and Yeast) look similar but thrive on a completely different basis. A Jun SCOBY is a distinct culture with its own benefits and unique flavor profile. Our authentic heirloom Jun SCOBY feeds on honey and is uniquely adapted to work with the host of bacteria, organisms and antimicrobial properties present in honey. The result of this fermentation is a delicious and health-advantageous drink that contains prebiotics, probiotics and amino acids, with a light and smooth taste. Jun is pleasing to the palate in comparison to traditional kombucha.

To preserve the probiotics, Wild Tonic Jun Kombucha is never pasteurized. Fermented with honey, Wild Tonic is both prebiotic and probiotic. Probiotics introduce good bacteria into the gut that is essential for beneficial digestive health. Prebiotics are carbohydrates that are not digestible. Their purpose is to fertilize and fuel the probiotics as they serve their purpose.

What makes Wild Tonic superior to other beverages?

Exquisite flavor created by fermenting with honey rather than sugar
Brewed with innovative proprietary processes, assuring the highest quality
Packaged in our signature cobalt blue bottles, protecting the probiotics from harmful UV light
Brewed with organic ingredients and naturally gluten free
Unique flavor pairings of herbs, spices and botanicals that enhance the characteristics of honey
Healthy alternative to sodas and other sugary drinks

The finest tea, along with filtered water, honey, and raw Jun culture are brewed together to create the extraordinary taste of Wild Tonic Jun Kombucha. Honey provides nutrition for the culture during the fermentation process, which then converts the honey into an effervescent drink, that is naturally low in sugar, calories, carbohydrates and caffeine. Make Wild Tonic a delicious part of your healthy lifestyle!
 

 

 

 

Company: Wild Tonic
Brand: Wild Tonic
Origin: USA
Category: Kombucha
Packaging: 16oz, 32oz, 64oz, 5 gallon
Alcohol Content: 5.6%
Variants: View Range Here
Where to Buy: Store Finder
Website: wildtonic.com

 

 

 

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Alcohol Spotlight: Good Omen Bottling Creates Buzz with Release of Innovative Wild Tonic® Jun Kombucha Alcohol

 

 

COTTONWOOD, Ariz., March 8, 2017 /PRNewswire/ -- Good Omen Bottling is pioneering a new category in the world of alcohol with the launch of artisan-brewed Wild Tonic® 5.6% ABV Jun Kombucha. The first Jun Kombucha alcohol to be produced and bottled for national distribution, this proprietary ferment redefines the kombucha experience with its exceptional flavor created by using honey, rather than sugar, in its groundbreaking hand-crafted brews. A "living" alcohol with probiotics and beneficial acids, Wild Tonic® 5.6% ABV sets the pace for the next big trend in the craft brew industry.

Pioneering is nothing new to Good Omen Bottling. The company created its own niche in the Kombucha category with the successful launch and expansion of Wild Tonic® Jun Honey Kombucha, a naturally fermented, probiotic and gluten-free beverage, for those who seek a healthy lifestyle and want to stay away from refined sugar. Low in calories while light and crisp with a mildly sweet flavor, Wild Tonic® 5.6% ABV appeals to beer and wine connoisseurs alike and redefines the experience of social drinking with a new kind of buzz!

The first flavors being released in the new Wild Tonic® 5.6% ABV line are Blueberry Basil and Tropical Turmeric, two of the most celebrated flavors from the traditional line. Each beverage is packaged in the brand's signature cobalt blue bottle.

"Good Omen Bottling continues to quench the thirsts of its new and current customers with the release of its highly anticipated Wild Tonic 5.6% ABV Jun Kombucha alcohol," shared Company President Ian Van Handel. "We are driven to set ourselves apart from other producers with our state-of-the-art facility and our ingenious brewing processes to create a world-class taste uncommon in Kombucha alcohol products."

With a passion for art, fermenting, and bees, Company Founder, Holly Lyman, is devoted to the alchemy of brewing, as well as to creating a sustainable vision for the company by supporting organic farming and forming partnerships with local beekeeping organizations.

To learn more about the Wild Tonic® brand, visit www.wildtonic.com. Until then, Drink Wild®

 

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