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Drink Spotlight: Wild Tonic Raspberry Goji Rose Jun Kombucha






About the Company

The Origin of Jun is Steeped in Ancient Lore

A rare cousin of kombucha, Jun is made by fermenting tea and honey with a SCOBY. The Jun SCOBY (culture) and kombucha SCOBY (Symbiotic Colony of Bacteria and Yeast) look similar but thrive on a completely different basis. A Jun SCOBY is a distinct culture with its own benefits and unique flavor profile. Our authentic heirloom Jun SCOBY feeds on honey and is uniquely adapted to work with the host of bacteria, organisms and antimicrobial properties present in honey. The result of this fermentation is a delicious and health-advantageous drink that contains prebiotics, probiotics and amino acids, with a light and smooth taste. Jun is pleasing to the palate in comparison to traditional kombucha.

To preserve the probiotics, Wild Tonic Jun Kombucha is never pasteurized. Fermented with honey, Wild Tonic is both prebiotic and probiotic. Probiotics introduce good bacteria into the gut that is essential for beneficial digestive health. Prebiotics are carbohydrates that are not digestible. Their purpose is to fertilize and fuel the probiotics as they serve their purpose.

What makes Wild Tonic superior to other beverages?

Exquisite flavor created by fermenting with honey rather than sugar
Brewed with innovative proprietary processes, assuring the highest quality
Packaged in our signature cobalt blue bottles, protecting the probiotics from harmful UV light
Brewed with organic ingredients and naturally gluten free
Unique flavor pairings of herbs, spices and botanicals that enhance the characteristics of honey
Healthy alternative to sodas and other sugary drinks

The finest tea, along with filtered water, honey, and raw Jun culture are brewed together to create the extraordinary taste of Wild Tonic Jun Kombucha. Honey provides nutrition for the culture during the fermentation process, which then converts the honey into an effervescent drink, that is naturally low in sugar, calories, carbohydrates and caffeine. Make Wild Tonic a delicious part of your healthy lifestyle!




Company: Wild Tonic
Brand: Wild Tonic
Origin: USA
Category: Kombucha
Packaging: 16oz, 32oz, 64oz, 5 gallon
Alcohol Content: 5.6%
Variants: View Range Here
Where to Buy: Store Finder
Website: wildtonic.com










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Alcohol Spotlight: Good Omen Bottling Creates Buzz with Release of Innovative Wild Tonic® Jun Kombucha Alcohol



COTTONWOOD, Ariz., March 8, 2017 /PRNewswire/ -- Good Omen Bottling is pioneering a new category in the world of alcohol with the launch of artisan-brewed Wild Tonic® 5.6% ABV Jun Kombucha. The first Jun Kombucha alcohol to be produced and bottled for national distribution, this proprietary ferment redefines the kombucha experience with its exceptional flavor created by using honey, rather than sugar, in its groundbreaking hand-crafted brews. A "living" alcohol with probiotics and beneficial acids, Wild Tonic® 5.6% ABV sets the pace for the next big trend in the craft brew industry.

Pioneering is nothing new to Good Omen Bottling. The company created its own niche in the Kombucha category with the successful launch and expansion of Wild Tonic® Jun Honey Kombucha, a naturally fermented, probiotic and gluten-free beverage, for those who seek a healthy lifestyle and want to stay away from refined sugar. Low in calories while light and crisp with a mildly sweet flavor, Wild Tonic® 5.6% ABV appeals to beer and wine connoisseurs alike and redefines the experience of social drinking with a new kind of buzz!

The first flavors being released in the new Wild Tonic® 5.6% ABV line are Blueberry Basil and Tropical Turmeric, two of the most celebrated flavors from the traditional line. Each beverage is packaged in the brand's signature cobalt blue bottle.

"Good Omen Bottling continues to quench the thirsts of its new and current customers with the release of its highly anticipated Wild Tonic 5.6% ABV Jun Kombucha alcohol," shared Company President Ian Van Handel. "We are driven to set ourselves apart from other producers with our state-of-the-art facility and our ingenious brewing processes to create a world-class taste uncommon in Kombucha alcohol products."

With a passion for art, fermenting, and bees, Company Founder, Holly Lyman, is devoted to the alchemy of brewing, as well as to creating a sustainable vision for the company by supporting organic farming and forming partnerships with local beekeeping organizations.

To learn more about the Wild Tonic® brand, visit www.wildtonic.com. Until then, Drink Wild®





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