Tag Archives: wholly wholesome

f

Industry News: Wholly Wholesome Gives Fans Creative License During Dessert Month Contest

 

 

CHESTER, N.J. (October 15th, 2018) Wholly Wholesome, the leader in all natural and organic baked goods, announces its annual celebration of National Dessert Month with a contest unlike any other the brand has hosted.

Now through the end of October, consumers are invited to visit Wholly Wholesome on Facebook to “Name This Wholicious Dish”, a unique and mouth-watering dessert creation that boasts a Wholly Wholesome Organic Traditional Pie Shell piled high with blackberries, raspberries and blueberries. This creative pie is also topped with a dollop of Truwhip and drizzled with caramel and crumbled crispy, organic bacon.

After all consumer-submitted names have been gathered at the contest’s close, one Grand Prize Winner will be chosen based on merit to receive free Wholly Wholesome products and celebrated on WhollyWholesome.com and on Facebook.com/WhollyWholesome

To learn more about the “Name This Wholicious Dish” contest, Wholly Wholesome and Wholly Gluten Free products, visit www.WhollyWholesome.com. The contest is open to consumers October 1-October 31, 2018.

To learn more about Wholly Wholesome, visit www.WhollyWholesome.com, and follow the brand on Facebook, Twitter and Instagram.

MEDIA CONTACT:

To schedule media opportunities with the executive team at Wholly Wholesome or Wholly Gluten Free, please contact Sarah Walters, walters@rmdadvertising.com or 614.794.2008.

 

b

 

 

Please rate this product:

f

Industry News Spotlight: Wholly Wholesome Demonstrates Sustainability Through Ethical Palm Oil Sourcing

 

 

All-Natural Baked Goods Brand Announces Partnership with Palm Done Right

CHESTER, N.J. (May 1, 2018) – Wholly Wholesome, the leader in all natural and organic baked goods, is one of a select group of brands partnering with Palm Done Right. Palm Done Right takes a holistic approach to growing and cultivating palm oil in a manner that nurtures the surrounding animals, environment, farmers and communities. This makes the organization a natural partner for Wholly Wholesome, which touts its mission to keep both the health of its consumers and the health of the environment as a top priority. Palm oil is an ingredient in some of Wholly Wholesome’s products. This makes the brand’s source for palm oil a priority, as Wholly Wholesome supports those who put the environment first.

“For ingredient and environmentally conscious consumers, knowing where their food comes from is of the upmost importance,” says Doon Wintz, President of Wholly Wholesome. “Palm Done Right is a great partner for Wholly Wholesome. Their sustainably sourced and nutrient rich palm oil allows us to uphold our promise of better-for-you food made with better for you ingredients that fit your lifestyle.”

While other palm oil sources often gather their resources by destroying natural habitats with a heavy use of chemicals, Palm Done Right farmers use organic growing practices to cultivate their palm oil. They integrate their farms in with other plants and uncultivated forests, allowing animals and surrounding environments to thrive. Palm oil is also the highest yielding vegetable oil on the planet, producing 3.7 tons of oil per hectare while the closest second is canola oil, which only produces 0.7 tons of oil per hectare. Not only is Palm Done Right a conscious and logical choice for the environment, but the organization also promotes a mission towards delivering results that are better for people, as Red Palm Oil contains healthy fats and high concentrations of Vitamin A and E.

From bakery treats to pie crusts to fully prepared cakes, Wholly Wholesome is known for producing quality goods that are easy to prepare so that consumers may bring home superior food that has the benefits of natural ingredients. USDA certified organic ingredients and Palm Done Right palm oil match with the value of Wholly Wholesome’s pure, simple and clean ingredients used in their bakery goods and treats.

 

About Wholly Wholesome

Wholly Wholesome, the leader in all natural frozen desserts, produces ready-to-eat and ready-to-bake products. The Chester, New Jersey company believes everyone deserves a sweet indulgence that is free of additives, trans fats and highly processed ingredients. Wholly Wholesome’s recipes combine modern baking techniques with choice ingredients for the superior taste and quality of select, organic home-style baked goods.

 

WhollyWholesome.com
Facebook.com/WhollyWholesome
Twitter.com/WhollyWholesome
Pinterest.com/WhollyWholesome
Instagram.com/WhollyWholesome

 

b

 

 

Please rate this product:

f

Industry News: Wholly Wholesome Organic Rolled Pie Dough Moves Into New Freezer Aisles

 

 

Organic Baking Brand Announces Expansion Into Whole Foods and Sprouts Markets Nationally

CHESTER, N.J.Wholly Wholesome, a family-owned brand passionate about creating all-natural baked goods, has announced its expanded distribution into two retailers nationwide. Whole Foods will carry both the organic baking brand’s Organic Rolled Pie Dough and Whole Wheat Organic Rolled Pie Dough, while Sprouts will carry the Whole Wheat Organic Rolled Pie Dough. Beginning this October, busy shoppers will be provided these nationally acclaimed, ready-to-bake products for their convenience and enjoyment. Giving consumers a taste of a brand not previously offered at Whole Foods and now with expanded distribution at Sprouts markets nationwide, shoppers will be to able to try Wholly Wholesome’s variety of rolled pie dough at an SRP of $6.99.

“We’re thrilled to begin these new partnerships,” said Doon Wintz, President, Wholly Wholesome. “Both Whole Foods and Sprouts are leaders in the supermarket world, and we know our products are in good hands. We believe this an excellent move for our company, our products and our consumers.”

Whole Foods and Sprouts are two retailers dedicated to offering shoppers a high-end grocery shopping experience, lining the aisles with well-established brands shoppers know and trust. Wholly Wholesome’s Organic Rolled Pie Dough and Whole Wheat Organic Rolled Pie Dough are both Certified Organic, making it easy for home chefs the freedom to be creative in the kitchen while not compromising on their standards for wholesome ingredients. Now, Wholly Wholesome has been made even more accessible in becoming a staple within the freezer aisle at Whole Foods and at Sprouts from coast to coast.

From bakery treats, to pie crusts, to fully prepared cakes, Wholly Wholesome is known for producing quality goods that are easy to prepare. The brand also caters to a dairy free or vegan diet for consumers who will not compromise on superior food fortified with the benefits of natural ingredients. The Organic Rolled Pie Dough and Whole Wheat Organic Rolled Pie Dough are no exception.

 

About Wholly Wholesome
Wholly Wholesome, the leader in all natural frozen baked goods, produces ready-to-eat and ready-to-bake products, as well as Allergy Friendly/Gluten Free line of products by Wholly Gluten Free and MetaBall—a bite sized, balanced nutrition, allergy friendly nutrition bar alternative. The Chester, New Jersey based company believes everyone deserves indulgence that is free of additives, trans fats and highly processed ingredients. Wholly Wholesome’s recipes combine modern baking techniques with choice ingredients for the superior taste and quality of select, organic home-style baked goods.

WhollyWholesome.com
Facebook.com/WhollyWholesome
Twitter.com/WhollyWholesome
Instagram.com/WhollyWholesome
Pinterest.com/WhollyWholesome

 

b1

b2

 

Please rate this product:

f

Industry News: Wholly Wholesome Makes Plans to Celebrate Dessert Month in a Sweet Way

 

 

WHO:
Wholly Wholesome and Wholly Gluten Free

 

WHAT:
Wholly Wholesome, a leader in All-Natural and organic frozen desserts – announces its annual celebration of National Dessert Month and National Celiac Disease Awareness Month.

 

HOW:
From October 11 to November 11, consumers are invited to visit WhollyWholesome.com to vote for their favorite dessert. When doing so, the consumer will earn one entry into the October giveaway. Consumers can vote daily, but only once per day.

One Grand Prize Winner will be chosen to receive a one-year supply of Wholly Wholesome products. Three Runners Up will receive a six-month supply of Wholly Wholesome products. Contest winners will be selected at random, all prizes will be delivered directly to their home, and all winners will be announced and featured on WhollyWholesome.com and on Facebook.com/WhollyWholesome.

 

WHERE:
To learn more about the giveaway, Wholly Wholesome and Wholly Gluten Free products, visit www.WhollyWholesome.com

 

WHEN:
October 11 through November 11, 2017

 

ADDITIONAL INFORMATION:
To learn more about Wholly Wholesome, visit www.WhollyWholesome.com, and follow the brand on Facebook, Twitter and Instagram.

 

MEDIA CONTACT:
To schedule media opportunities with the executive team at Wholly Wholesome or Wholly Gluten Free, please contact Jeff Martin, martin@rmdadvertising.com or 614.794.2008.

 

b1

 

b2

 

b3

 

 

Please rate this product:

f

Food Spotlight: Wholly Wholesome Introduces Wholly Gluten Free Pizza Dough and Wholly Gluten Free Pie Shells, Now with Non-GMO Project Verification

 

 

CHESTER, N.J.Wholly Wholesome, the leader in all natural and organic baked goods, has announced that its Gluten Free Pizza Dough and Wholly Gluten Free Pie Shells have undergone the process for non-GMO verification. Now with The Non-GMO Project Verification, both consciously made products will deliver consumers a heightened level of care and quality. They are expected to hit store shelves wherever Wholly Wholesome is currently sold beginning March 2017.

Considering Wholly Wholesome’s mission to produce the absolute best in all natural foods for today’s discerning consumer, The Non-GMO Project Verification is the natural next step for the brand. Both the Gluten Free Pizza Dough and Wholly Gluten Free Pie Shells – now made tenderer – enlist a technical process that gives the seal its credibility. Paired with Wholly Wholesome’s commitment to utilizing organic ingredients, The Non-GMO Project Verified seal is a highly meaningful way for consumers looking to avoid genetically modified organisms (GMOs) and to do so with confidence. Wholly Wholesome is proud to bring the verification’s weight to two of its Wholly Gluten Free offerings, both of which are also free from eight of the most common allergens and made in a dedicated allergy-friendly facility.

We’re committed to providing consumers fresh products in the convenience of their freezer,” said Doon Wintz, President of Wholly Wholesome. “In an effort to continuously improve our offerings, our gluten-free, soy free, nut free, dairy free and kosher, all natural and vegan pie shell, now more tender, and our Gluten Free Pizza Dough with The Non-GMO Project Verification hold true to our belief that shoppers should not have to sacrifice taste for ingredients.

The Non-GMO Project believes everyone has a right to know what is in his or her food and deserves access to non-GMO choices, a mission that simultaneously aligns with Wholly Wholesome’s values. From bakery treats to pie crusts to fully prepared cakes, Wholly Wholesome is known for producing quality goods that are easy to prepare and cater to a dairy free or vegan diet so that consumers may bring home superior food that has the benefits of natural ingredients. The Gluten Free Pizza Dough and Wholly Gluten Free Pie Shells are no exception.

About Wholly Wholesome
Wholly Wholesome, the leader in all natural frozen desserts, produces ready-to-eat and ready-to-bake products. The Chester, New Jersey company believes everyone deserves a sweet indulgence that is free of additives, trans fats and highly processed ingredients. Wholly Wholesome’s recipes combine modern baking techniques with choice ingredients for the superior taste and quality of select, organic home-style baked goods.

 

WhollyWholesome.com
Facebook.com/WhollyWholesome
Twitter.com/WhollyWholesome
Pinterest.com/WhollyWholesome
Instagram.com/WhollyWholesome

 

b1

b2

Please rate this product:

featured

Industry News: Bite-Sized Balanced Nutrition Caters to Consumers with Food Allergies

 

Wholly Wholesome Presents MetaBall a New Allergy Friendly Brand Providing Nutrition, Taste & Convenience for All

CHESTER, N.J. (July 29, 2016) – Wholly Wholesome, a family-owned brand, passionate about creating all-natural baked goods, is proud to announce the launch of a new product line designed for today’s active consumers seeking balanced nutrition and great taste on-the-go, with a particular focus on serving the needs of Allergy Sufferers. MetaBall’s creator, Dr. Susie Abrahamson, used her background in BioChemistry to develop a satisfying energy bar alternative for her nut allergic son, now a NCAA Division I scholarship quarterback.

MetaBall, which is set to launch in Wegmans stores in the Northeast in September and in natural food stores nationwide later this fall, provides an allergy-friendly twist on the increasingly popular nutrition bars and snacks. Each 1.76oz bag is filled with bite-sized balls, perfect for the active individual who wants to stay fueled and feeling good throughout the day. The re-sealable bag, a unique feature in the nutrition bar category, makes portion control a cinch by providing the convenience to fuel before, during or after workouts, car rides, meetings or anytime.  MetaBall will be available in four flavorful varieties, including Apple Pie, Chocolate Brownie, Mixed Berry and Chocolate Cherry.

Food Allergy Research and Education (FARE), the leading nonprofit organization working on behalf of Americans with food allergies, reports that 15 million people have food allergies in the United States, affecting 1 in every 13 children under the age of 18.  This often underserviced health concern limits those with food restrictions. Offering a solution to the problem, MetaBall is free from the 8 most common allergens including peanuts, tree nuts, wheat, dairy, soy, eggs, fish and shellfish. According to FARE, these 8 foods are responsible for 90 percent of all food allergic reactions here in the United States. MetaBall is not only free of the top 8 allergens, but is also produced in a dedicated facility free from these 8 allergens, in addition top sesame -- giving allergy sufferers and their friends and family peace of mind concerning cross contact.

“We are excited to introduce MetaBall to Wegmans shoppers who are just as passionate as we are about balanced nutrition yet don’t want to sacrifice on taste and texture.” says Doon Wintz, President of Wholly Wholesome. “For consumers seeking plant based balanced nutrition, MetaBall provides on-the-go convenience and great taste for all, plus peace of mind for allergy sufferers”

For MetaBall, quality is a priority. Ten grams of plant based protein per serving provides a full amino acid profile, boasting a complete protein source suitable for vegans. Whole grain oats provide complex carbohydrates supplying a steady stream of energy to the body and the 3:1 carb to protein ratio ideal for muscle development and repair. Sunflower seeds add healthy fat for sustained energy and satiation.  All ingredients are certified Gluten Free, Non-GMO, Vegan and Kosher, truly providing the nutritious snack everyone can enjoy.

 

About Wholly Wholesome
Wholly Wholesome, the leader in all natural frozen baked goods, produces ready-to-eat and ready-to-bake products, as well as Allergy Friendly/Gluten Free line of products by Wholly Gluten Free and MetaBall—a bite sized, balanced nutrition, allergy friendly nutrition bar alternative. The Chester, New Jersey based company believes everyone deserves indulgence that is free of additives, trans fats and highly processed ingredients. Wholly Wholesome’s recipes combine modern baking techniques with choice ingredients for the superior taste and quality of select, organic home-style baked goods.

WhollyWholesome.com
MetaBallNutrition.com
Facebook.com/WhollyWholesome
Twitter.com/WhollyWholesome
Instagram.com/WhollyWholesome
Pinterest.com/WhollyWholesome

 

btm

 

 

 

Please rate this product:

featured

Food Spotlight: Wholly Wholesome Gluten Free Pizza Dough Ball

 

The 14 oz. gluten free pizza dough comes in a freezer friendly package and can be rolled into various shapes and sizes for desired baking needs.

 

INGREDIENTS: Water, Organic White Rice Flour, Potato Flour, Tapioca Starch, Cellulose Fiber, Non-Hydrogenated Palm Fruit Shortening, Psyllium Husk Powder, Organic Evaporated Cane Juice, Yeast, Golden Flax Seed, Sea Salt, Apple Cider Vinegar, Guar Gum.

 

Produced in a Gluten, Wheat, Dairy, Egg, Soy, Nut & Casein Free Environment

 

nutri

 

 

About the company:

In 1972, Bob Wintz started a family business, which focused on conventional baked goods with a geographic reach of the Northeastern United States. In the late 70's, the company was instrumental in introducing natural foods to its Northeast supermarket customers. Read More

 

 

Company: Wholly Wholesome
Brand: Wholly Wholesome
Origin: USA
Category: Pizza Dough Ball
Packaging: 14 oz
Claims: Certified Gluten Free
Variants: View Range Here
Where to Buy: Store Locator
Website: whollywholesome.com

 

 

btm

Please rate this product:

wholly

Wholly Wholesome Brings Wholesome Pies to Safeway Stores

 

Chester, NJ (September 24, 2014) – Wholly Wholesome, the leader in all natural and organic frozen bakery items, announces its expansion into select Safeway grocery stores. Beginning September 2014 Wholly Wholesome will meet the growing demand of consumers for Wholicious desserts. The stores will shelve Wholly Wholesome Certified Gluten-Free, as well as Certified Organic Whole Wheat and Traditional Pie Shells. Consumers can use the store locator at www.WhollyWholesome.com to find the nearest store carrying these products.

“We are excited to see our brand meet more consumers looking for a sweet treat that can meet their dietary needs,” said Doon Wintz, President, Wholly Wholesome. “As food allergens and the number of gluten-free consumers continue to increase, we’re thrilled about the addition of our products into these stores that have such loyal customers.”
Wholly Wholesome caters to both baking beginners and buffs with Gluten-Free, Whole Wheat and Traditional Pie Shells that are frozen, ready-to-bake and mess-free for any dessert or meal recipe. The Gluten-Free Pie Shells are made with natural ingredients in a dedicated gluten-free environment. Additionally, all other Pie Shells are made with natural and organic ingredients.
From bakery treats to pie crusts to fully prepared cakes, Wholly Wholesome produces quality goods that are easy to prepare and cater to a gluten-free or vegan diet. With the expansion into Safeway, more consumers can experience superior food made with all natural ingredients with ease.

 
About Wholly Wholesome
Wholly Wholesome, the leader in all natural frozen bakery items , produces ready-to-eat and ready-to-bake products. The Chester, NJ Company believes everyone deserves a sweet indulgence that is free of additives, trans fat and highly processed ingredients. Wholly Wholesome’s recipes combine modern baking techniques with choice ingredients for the superior taste and quality of select, organic home-style baked goods.

www.WhollyWholesome.com
www.Facebook.com/WhollyWholesome
www.Twitter.com/WhollyWholesome
www.Instagram.com/WhollyWholesome

 

Please rate this product:

pizzadoughtop

Product Spotlight: Wholly Wholesome Gluten Free Pizza Dough Ball

 

Wholly Wholesome, the leader in all natural and organic baked goods, announces the addition of a Gluten Free Pizza Dough Ball to its line of gluten free, vegan and dairy free products. Initially, the new product will be available October 2013 through December 2013, exclusively at Wegmans grocery stores across the country. The product will be available nationally in additional retailers beginning January 2014. Wholly Wholesome is expanding its product offerings to provide loyal consumers with more gluten free options. Wholly Wholesome’s Gluten Free Pizza Dough Ball is an addition to the brand’s most popular bake-at-home pie shells, pies and pie doughs. The pizza dough comes in a freezer friendly package and can be rolled into various shapes and sizes for desired baking needs. Made naturally free of wheat, dairy, egg, soy, nut, corn and casein, Wholly Wholesome’s Gluten Free Pizza Dough Ball is suitable for vegans, kosher and produced in a dedicated gluten free environment. “We are focused on improving options for consumers with dietary restrictions” said Doon Wintz, President of Wholly Wholesome. “The number of gluten free consumers is increasing daily, which is why we are continuing to introduce gluten free products to better answer their needs. We’ve always been focusing on this niche category and are proud to be able to expand our product line with a product that consumers, both gluten free and non-gluten free, will enjoy.” About Wholly Wholesome Wholly Wholesome, the leader in all natural frozen desserts, produces ready-to-eat and ready-to-bake products. The Chester, New Jersey company believes everyone deserves an indulgence that is free of additives, trans fats and highly processed ingredients. Wholly Wholesome’s recipes combine modern baking techniques with choice ingredients for the superior taste and quality of select, organic home-style baked goods.

 

Company: Wholly Wholesome
Brand: Wholly Wholesome
Origin: USA
Category: Bread and Bakery
Claims: Gluten Free, 0g Trans Fat, Vegan Friendly, Wheat Free, Dairy Free, Soy Free
Packaging: Plastic Container
Website: whollywholesome.com

 

 

WhollyWholesome.com
Facebook.com/WhollyWholesome
Twitter.com/WhollyWholesome
Pinterest.com/WhollyWholesome/

 

 

whollydough

Please rate this product: