Tag Archives: veggie burger

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Food Spotlight: Tofurky Hearty Hemp Veggie Burger

 

 

Hearty Hemp Veggie Burger

With a softer texture than your typical soy burger, this cookout-ready brown rice–based patty gets its mellow, nutty flavor from hemp seeds, with a subtle touch of garlic and rosemary

 

INGREDIENTS: Organic long-grain brown rice, onions, mushrooms, whole grain gluten free oats, hulled hemp seed, cold-milled whole-grain flax seed, balsamic vinegar, organic coconut sugar, garlic, yeast extract, sea salt, black pepper, rosemary.

 

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About the company

In 1980, after making from-scratch tempeh to share with friends and family, 30-year-old teacher/naturalist/hippie Seth Tibbott opens his own company in Forest Grove, Oregon. He expands operations to a vacant elementary school in 1983 -- and decades ahead of the tiny house trend, he builds a 300-square-foot treehouse to call home. Fast forward to 1995, Tofurky debuts the very first Holiday Roast. It strikes a cultural chord with a nation hungry for a tastier meat-free Thanksgiving. 2000 and beyond welcomes even more deliciousness, with the addition of deli slices and sausage and frozen items. Today our growth plans include new products, but also new countries. We're so inspired by a world that is waking up to the benefits of veg cuisine. Read More

 

 

Company: The Tofurky Company
Brand: Tofurky
Origin: USA
Category: Veggie Burger
Packaging: 10.5oz (298g)
Claims: Source of Protein and fiber. Low saturated fat. Non-GMO Ingredients.
Variants: View Product Range Here
Where to Buy: Find a Store
Websitewww.tofurky.com

 

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Company Spotlight: Made By Lukas Veggie Burgers

 

We’re all about the vegetables. We believe that veggie burgers must:

• Taste like vegetables,
• Visibly contain vegetables,
• Allow vegetables to express themselves, and
• Be uncompromisingly delicious.

Ever since he wrote the cookbook on them, co-founder Lukas Volger has been an authority in the world of veggie burgers. But he always preferred homemade to the store-bought varieties. He wanted to create a readymade veggie burger that he—a discriminating eater, cookbook author, and avid home cook—could get excited about. Fresh, straightforward, simple: a unique veggie burger that’s packed with vegetables, that’s both easy to prepare and enjoy.

Made by Lukas Fresh Veggie Burgers is a ready-to-shape veggie burger mix sold from the refrigerated section of the grocery store—simply shape the into patties, grill, bake, or sauté them, and load them up however you please. Putting vegetables front and center, our fresh veggie burgers contain only fresh vegetables, seeds, quinoa, and spices. We value quality ingredients, bold flavor combinations, and food that is as delicious as it is good-for-you.

Our veggie burgers aren't imitation hamburgers, soy analogues, or grains bathed in barbecue spices. They’re sweet and earthy—they taste like vegetables! Yes, they’re egg- and dairy-free. They’re also soy- and wheat- and gluten- and yeast-free. And yes, they’re scrumptious.

 

 

Veggie Burger Varieties
Made by Lukas Fresh Veggie Burgers are first and foremost, all about the vegetables. Our prepared mixes contain only vegetables, seeds, quinoa, and spices—no soy, dairy, yeast, or gluten.

 

 

BEET

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Ingredients: Carrots, Cabbage, Beets, Water, Dehydrated potatoes, Dehydrated onion, Quinoa, Millet, Sunflower seeds, Unmodified potato starch, Olive oil, Apple cider vinegar, Salt, Spices.

NUTRITION INFO
Serving Size 1/2 cup (106g) Servings Per Container About 4

Amount Per Serving: Calories 110, Calories from Fat 25, Total Fat 3g (5% DV), Saturated Fat 0g (0%), Trans Fat 0g, Cholesterol 0mg, Sodium 270mg (11% DV), Total Carbohydrate 19g (6% DV), Dietary Fiber 3g (12% DV), Sugars 4g, Protein 3g. *Percent Daily Values are based on a 2,000 calorie diet.

 

 

CARROT PARSNIP

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Ingredients: Carrots, Cabbage, Parsnips, Water, Dehydrated potatoes, Dehydrated onion, Quinoa, Millet, Sunflower seeds, Unmodified potato starch, Olive oil, Apple cider vinegar, Salt, Spices.

 

NUTRITION INFO
Serving Size 1/2 cup (106g) Servings Per Container About 4

Amount Per Serving: Calories 120, Calories from Fat 30, Total Fat 3g (5% DV), Saturated Fat 0g (0%), Trans Fat 0g, Cholesterol 0mg, Sodium 270mg (11% DV), Total Carbohydrate 20g (7% DV), Dietary Fiber 4g (16% DV), Sugars 3 g, Protein 3g. *Percent Daily Values are based on a 2,000 calorie diet.

 

 

KALE

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Ingredients: Carrots, Cabbage, Kale, Water, Dehydrated potatoes, Dehydrated onion, Quinoa, Millet, Sunflower seeds, Sesame seeds, Unmodified potato starch, Lemon juice, Olive oil, Toasted sesame oil, Salt, Spices.

NUTRITION INFO
Serving Size 1/2 cup (107g) Servings Per Container About 4

Amount Per Serving: Calories 100, Calories from Fat 30, Total Fat 3.5g (5% DV), Saturated Fat 0g (0%), Trans Fat 0g, Cholesterol 0mg, Sodium 220mg (9% DV), Total Carbohydrate 16g (5% DV), Dietary Fiber 3g (12% DV), Sugars 2g, Protein 3g. *Percent Daily Values are based on a 2,000 calorie diet.

 

 

 

Company: Made By Lukas
Brand: Made By Lukas
Origin: USA
Category: Burger
Packaging: 15oz (425g)
Claims: Fresh, homemade, packed with vegetables
Variants: View Range Here
Where to Buy: Store Locator
Website: www.madebylukas.com

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featured

Food Spotlight: QRUNCH Foods Expands frozen product line to include new quinoa-based breakfast options

 

DENVER, CO (May 15, 2015)QRUNCH Foods, a brand known for producing the fastest growing quinoa-based vegetarian burger and top-rated Vegan product, has added all new “Toastables” to their already successful line of veggie burgers. Toastables are a lightly sweetened crunchy breakfast cakes that consumers can enjoy for both nutrition and convenience. Like the QRUNCH burgers, Toastables are organic, gluten free and soy-free – made of quinoa, one of the seven ancient grains. This newest expansion of QRUNCH Foods’ line of products is available now in maple, cinnamon-vanilla, blueberry and original varieties and found in freezer aisles across the U.S. The new QRUNCH Toastables line continues to deliver on the company’s promise of nutrition and taste, and is available in a four-pack box, with a suggested retail price of $5.99.

QRUNCH Foods’ new Toastables stay true to the company’s mission to create great tasting, gluten-free foods that consumers can feel good about eating. Toastables are made from organic ancient grains, quinoa, millet and amaranth, and are lightly sweetened with organic cane sugar. Made with convenience in mind without compromising health, they can be heated in the toaster oven or toaster, ready to grab and go within minutes. They are available in a variety of flavors, including Rich Maple, Cinnamon Vanilla, Blueberry and Original to suit every palate. With one eye on flavor and the other on producing a product with complete and well-balanced nutrition, QRUNCH Foods expects the new Toastables to revolutionize the breakfast scene.

“Our consumers have told us they love the great taste of quinoa and were looking for a way to build it into their breakfast as well,” shares QRUNCH Co-Founder, Jim Adams. “Our new line has been well received from the moment of launch. We also anticipate both our burgers and Toastables being a category and game changer in the long-haul.”

QRUNCH Foods are made with clean ingredients in mind. Transparency in the ingredient panel is proof of the complete nutrition in each product, and every quinoa-based Toastable is packed full of the benefits only a superfood such as quinoa can provide, as quinoa is an excellent source of protein, that being 15% of its total content. Furthermore, it can help to battle diabetes and hypertension as it has the ability to lower blood glucose levels and blood pressure. Health-conscious consumers concerned with eating satisfying, nutrient-dense foods can rely on QRUNCH Foods for a simple, go-to, everyday option. Free from corn, wheat, animal products, soy, eggs, nuts, dairy, MSG, and low in sodium, each QRUNCH Foods Burger and Toastable is Certified Gluten-Free, USDA Organic, and Non -GMO Project Verified.

 

 

About QRUNCH Foods:
Denver-based QRUNCH Foods has a simple mission: to create great-tasting organic and gluten-free foods. Its flagship product, QRUNCH Burger, an alternative to soy-based veggie burgers, is powered by the superfood quinoa and is the first vegetarian patty to be free of virtually all common food allergens.

 

 

Company: QRUNCH Foods
Brand: QRUNCH Foods
Origin: USA
Category: Veggie Burgers
Packaging: four 3.2oz burgers
Claims: Organic, Gluten Free, Corn-Free, Wheat-Free, Animal-Free, Soy-Free, Dairy-Free, Low Sodium
Variants: View Range Here
Where to Buy: Store Locator
Website: qrunchfoods.com
Visit QRUNCH Foods on Facebook 
Visit QRUNCH Foods on pinterest 
Visit QRUNCH Foods on instagram 

 

 

 

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featured

Food Spotlight: Hilary’s Eat Well Hemp & Greens Burger

 

 

Hemp and greens and thyme... oh my! Follow the yellow brick road to great taste and healthy eating. This delicious burger is filled with good-for-you greens, wholesome hemp seed and tasty thyme.

 

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Ingredients

Water, Organic Millet, Organic Leafy Greens, Organic Expeller Pressed Coconut Oil, Organic Hemp Seed, Organic Psyllium Husk Powder, Organic Arrowroot, Organic Redmond's Seasoned Salt® (Sea Salt, Organic Onion, Organic Coriander, Organic Black Pepper, Organic Celery, Organic Mustard, Organic Parsley, Organic Paprika, Organic Turmeric, Organic Garlic), Organic Thyme

 

Hemp   Greens Burger   Hilary s Eat Well

 

 

About the company:

The Hilary's Eat Well team is committed to the company's core values of sustainable connections, transparency, and partnerships; we seek to limit ecological impact and increase community impact. Read More

 

 

Company: Drink Eat Well, Inc.
Brand: Hilary's Eat Well
Origin: USA
Category: Burger
Packaging: 6.4 oz
Claims: Gluten Free
Variants: View Full Range Here
Price: $4.29
Where to Buy: Buy Online, Store Locator
Website: hilaryseatwell.com

 

 

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kale

Food Spotlight: Dr. Praeger´s Kale Veggie Burger

 

We proudly present our ingredients

Quinoa (quinoa, filtered water), Brown Rice (brown rice, filtered water), Millet (millet, filtered water), Onions, Expeller Pressed Canola Oil, Carrots, Spinach, Sweet Potatoes, Roasted Corn, Red Peppers, Water Chestnuts, Kale, Roasted Zucchini, Broccoli, Potato Flakes, Rice Starch, Roasted Garlic, Parsley, Salt, Black Pepper.

Made in a facility that uses wheat, soy, milk, eggs and fish.

 
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About the Company
It all started in 1994 when successful New Jersey cardiac surgeon Dr. Peter Praeger and his medical partner, Dr. Eric Somberg, helped keep a family business alive. They bought Ungar’s Gefilte Fish – a popular food company within the Jewish and Yiddish communities. The doctors set out on a simple mission – to help people see nutritious food in a new light. They expanded the company to include all-natural and sensible products that would appeal to a wider consumer base. They kept the Ungar’s brand, which includes the original gefilte fish and other traditional Jewish foods, and developed Dr. Praeger’s Sensible Foods, which now includes dozens of all-natural, kosher frozen foods. Read More
 

 

Company: Dr. Praeger´s
Brand: Dr. Praeger's
Slogan: Sensible Foods
Origin: USA
Category: Meat Alternatives
Claims: All Natural, No Cholesterol, No Transfat
Packaging: 10oz
Varieties: Kale, Asian, Bombay, California
Price: $4.99
 Where to buy: Buy Online, Store Locator
Website: drpraegers.com

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