Tag Archives: uncured

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Snack Spotlight: Vermont Uncured Pepperoni Turkey Sticks

 

 

UNCURED BACON PORK STICKS

We’ve combined pork and our own maple and apple cider brined bacons with slow hickory smoking for nourishing real meat protein with that great bacon flavor that makes life worth living.

24, 1-oz pieces in a convenient dispenser box.

 

 

NUTRITION FACTS

Serving Size: 1oz

Servings Per Container: 24

Calories90

Protein8g

Sugars2g

Amount Per Serving:

Calories 90
Total Fat 5g
Saturated Fat 2g
Trans Fat 0
Sodium 210mg
Total Carbohydrates 2g
Sugar 2g
Protein 8g

 

JUST TO BE CLEAR, OUR MEATS ARE RAISED …

  • Without Antibiotics
  • With No Added Hormones
  • Vegetarian Fed

 

AND MADE …

  • Without Sodium Nitrate
  • Without Preservatives

 

ALLERGEN INFO

  • Gluten Free
  • Nut Free
  • Dairy Free

 

 

Featured Ingredients

THE PERFECT BALANCE OF MAPLE, CIDER ANDDELICIOUS IN EVERY BITE

bacon!
Bacon

maple syrup
Maple Syrup

 

ALL INGREDIENTS: PORK, WATER, SEA SALT, MAPLE SUGAR, APPLE CIDER, CELERY JUICE POWDER, CHERRY JUICE POWDER, POTASSIUM CHLORIDE, MAPLE SYRUP, DEHYDRATED CANE SUGAR, SPICES, FLAVORINGS, LACTIC ACID STARTER CULTURE (NOT FROM MILK).

 

 

About Vermont Smoke and Cure

At Vermont Smoke & Cure™, we’ve been consciously crafting delicious smoked meats and meat snacks since 1962. We use humanely raised meats whenever possible, and simple local ingredients like Vermont maple syrup and apple cider, combined with the highest quality spices and herbs like tamarind and quarter crack pepper.

 

 

Company: Vermont Smoke & Cure
Brand: Uncured Pepperoni Turkey Sticks
Origin: U.S
Category: Snacks
Packaging: 1.0 oz. each, 24-pack
Claims: Vegetarian fed, gluten-free, free of antibiotics or added hormones.
Variants: View Full Range Here
Price: 24-pack $32.95
Where to Buy: Buy OnlineStore Locator
Website: http://www.vermontsmokeandcure.com/

 

 

Uncured Bacon Pork Sticks

 

 

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featured

Snack Spotlight: The New Primal Uncured Maple Bacon Sticks

 

 

Uncured Maple Bacon Sticks

Mmm bacon. Better yet, healthy bacon! Naturally raised pork, smoked uncured bacon, and flavors from maple syrup, sea salt, and the bite of garlic and black pepper blend together perfectly in this savory stick. Breakfast, lunch, and dinner? Go right ahead and eat bacon all day.

20 Sticks Per Package.

Made WITH: Naturally Raised Pork, Honey, Smoked Uncured Bacon (Pork, Water, Sea Salt, Vinegar, Celery Powder), Sea Salt, Encapsulated Lactic Acid, Maple Syrup, Celery Juice Powder, Black Pepper, Garlic Powder, in Collagen Casing.
Made WITHOUT: Artificial Preservatives, Gluten, Added Sugars, Soy, Antibiotics or Added Hormones.

 

nutri

 

 

About the company

We believe in a promise to produce high quality primal foods, free of chemicals and preservatives, eating like our ancestors did – hunters and gatherers. What started as a personal mission launched The New Primal from a home business to a national brand.

In 2009, I embarked on a journey to improve my health. Portable protein kept me on track. Disappointed in not being able to find anything that met my high standards for whole food, I started making jerky at home. Three years (and 6 dehydrators) later, I quit my day job and The New Primal was born.

We are a company built on honesty, transparency and integrity and hope to inspire everyone who encounters our brand to make better food choices. You are what you eat. Choose wisely.

 

 

Company: The New Primal
Brand: The New Primal
Origin: USA
Category: Snack
Packaging: 20 ct
Claims: Sticks made with natural pork. Gluten Free. NO Artificial Preservatives.
Variants: View Product Range Here
Price: $39.95
Where to Buy: Buy Online, Store Locator
Website: thenewprimal.com

 

btm

 

 

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gilberts

Food Spotlight: Gilbert’s Beef & Bleu Uncured Beef Smoked Sausage with Bleu Cheese

 

 

 

A garlic- and dill-seasoned beef sausage with chunks of bleu cheese throughout. Classic peasant food with a Midwest twist.

 

 

Ingredients
Beef Sirloin, Beef, Water, Pasteurized Processed Blue Cheese Blend [American and Blue Cheese (Milk, Cultures, Salt, Enzymes), Water, Skim Milk, Sodium Phosphates, Cream, Salt], and Less than 2% of the following: Sugar, Seasoning Blend (Natural Spices, Paprika, Garlic, Natural Flavors), Sea Salt, Cultured Celery Juice Powder, Cherry Powder and Evaporated Cane Syrup, Sodium Phosphate, in a Beef Collagen Casing. CONTAINS MILK

 

 

nf beef

 

 

 

About the Company
A lot of businesses start with a beer – sometimes a few beers. Gilbert’s Craft Sausages started with exactly 5 gallons of beer.

Way back in 2008, the plan was to launch a craft brewery. Chris Salm and Eric Romberg, two lifelong friends, had the brewing itch and spent just about every weekend perfecting their homebrews. Most people have fun consuming beer, but the real enjoyment for Chris and Eric came from experimenting with unique flavors, meticulously perfecting a recipe, and sharing the results with friends. To them, brewing was truly a “craft” rather than simply a “process.”

After a couple years of studying the industry and watching everyone with a mash paddle start a new brewery, Chris started thinking. He grew up around the meat business, and his father had recently started a sausage company focused on innovative new technologies and improving the quality of the foods we eat. Why couldn’t the same principles behind the craft beer revolution also work for sausage?

Both industries – sausage and beer – have historically been dominated by a few large manufacturers, all racing towards the same bland, mass-appeal flavors. This created a void of unique, small batch, high quality items that smaller companies could step in and fill. If it could work for Stone, Russian River, Dogfish Head, Goose Island, and countless other craft brewers, Chris had a feeling it could work for Gilbert’s as well.

In 2010, Chris left his job as a technology consultant (with his wife’s blessing, of course), and started Gilbert’s Craft Sausages. The first six months were focused on crafting batch after batch of test sausage until everything was perfect. The quality had to be uncompromising, and that started with the ingredients. Gluten-Free, No sodium nitrite, no MSG, natural cheeses, and better cuts of meat like beef sirloin were the rules. Chris decided to blend high quality traditional fare, such as Beer Brats and Uncured Beef Franks, with more unique items, such as Beef Smoked Sausage with Blue Cheese and Smoked Sausage with Chipotle, Mozzarella & Lime.

By 2011, Chris finally convinced his old brewing partner, Eric, to join him. They’ve been growing their business one happy customer at a time ever since.

 

 

 

 

Company: Gilbert’s Craft Sausages
Brand: Gilbert’s
Origin: USA
Category: Sausages
Packaging: 71g
Claims: No Nitrates of Nitrites added, Gluten free, No corn syrup, No MSG added
Variants: View Range Here
Price: $6.50
Where to Buy: Buy Online, Store Locator
Website: gilbertssausages.com

 

 

 

 

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