For more than 25 years Toni’s chickens have spent their lives in freedom. That’s a matter of attitude but also a matter of taste. Toni Hubmann, head of Toni’s Freilandeier, always tries to take new paths to shape a sustainable and innovative future.
Toni’s latest product is his fine egg liqueur – made out of Stroh Inländer Rum, Fair Trade vanilla, love, experience and, of course, Toni’s free-range eggs. To protect the fine taste of the liqueur it is filled in attractive bottles with swing stoppers and packed in a beautifully illustrated box. Toni’s fine egg liqueur is a culinary delight and a feast for the eyes.