Tag Archives: siggi’s

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Dairy Spotlight: siggi’s Launches Deliciously Rich Triple Cream Yogurt

 

 

Fastest-Growing US Yogurt Brand Spoons Together Indulgent and Healthy

NEW YORK, Feb. 15, 2017 /PRNewswire/ -- siggi's, the fastest-growing U.S. yogurt brand for the past three years and maker of Icelandic-style yogurt with simple ingredients and not a lot of sugar, announced today its latest product innovation, Triple Cream yogurt. Debuting exclusively at select retailers nationwide this month and more widely in July, the new, deliciously rich and creamy snack will be available in three satisfying flavors: raspberry, vanilla and lemon.

Ideal for consumers looking for a more indulgent snacking experience, siggi's Triple Cream yogurt offers the high-quality, simple ingredients the brand is known for with not a lot of sugar, perfectly marrying great taste and nutrition into a 4 ounce cup. The new product line contains 9 percent milk fat, giving fans a spoonful of wholesome deliciousness. Made with whole milk and pasteurized cream, the yogurt features a simple and all-natural ingredient list, 9 grams of protein and only 8 grams of sugar per serving.

"In creating this new line of yogurts, we were inspired by a simple dessert my mom used to make when I was a kid that mixed together yogurt, whipped cream and fruit! We wanted to offer our fans this wholesome snack which combines indulgence and satiety at the same time," said Siggi Hilmarsson, founder of siggi's. "We hope consumers will enjoy this rather delicious snack as much as we do."

siggi's yogurts are made without any artificial preservatives, thickeners, sweeteners, flavors or colors. The product is available for an SRP of $1.69. For more information, visit www.siggisdairy.com.

About siggi's
siggi's dairy began in 2004 when Siggi Hilmarsson felt homesick for a staple of his childhood diet, skyr, a thick, creamy, high-protein yogurt from his native Iceland. The yogurts he found on shelves in the US were much too sweet and artificial tasting for his liking. His mother sent him a recipe and with that, he began making skyr in his small New York City kitchen. Today, siggi's dairy makes rather delicious yogurt products with simple ingredients and not a lot of sugar. True to Icelandic tradition, siggi's products do not contain any artificial preservatives, thickeners, sweeteners, flavors or colors, and are made with milk from family farms that do not use growth hormones such as rBGH. For more information about siggi's Icelandic-style strained yogurts and to find store locations, visit www.siggisdairy.com.

 

 

 

 

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Dairy Spotlight: Siggi’s Whole-Milk Yogurt

 

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About the company:

Founded in 2004, the Icelandic Milk & Skyr Corporation makes clean and simple, low sugar yogurt products under the brand name siggi’s. Our first product skyr is a strained yogurt, made from skim milk so it is thick and creamy, high in protein, and non-fat.

We combine the ancient Icelandic tradition of skyr making with milk from local family farms in Upstate New York. Our farmers do not use growth hormones like rBGH. All siggi’s products are natural and do not contain any artificial sweeteners; our yogurts are very lightly sweetened with agave nectar or cane sugar.

 

 

 

Company: The Icelandic Milk and Skyr Corporation
Brand: siggi’s
Slogan: simple ingredients, not a lot of sugar
Origin: USA
Category: Yogurt
Claims: high in protein, and non-fat
Variants: View Range Here
Where to Buy: Store Locator
Website: siggisdairy.com

 

 

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featured

Dairy Spotlight: Siggi’s Icelandic-Style Yogurt – Coffee Skyr

 

Siggi´s has launched a coffee flavored version of their delicious Icelandic style yogurt.

 
What is skyr?
Skyr, pronounced "skeer," is the traditional yogurt of Iceland. It is made by incubating skim milk with live active cultures. The whey, the water naturally found in milk, is then strained away to make for a much thicker, creamier, concentrated yogurt. To make just one cup of skyr, with all that water going out, you need 4 times the amount of milk required to make a regular cup of yogurt. As a result of this process, skyr contains 2-3 times the protein count of standard yogurt.

 
What separates siggi's?
At siggi's, we make delicious yogurt products with not a lot of sugar and simple ingredients. Our products are based on Scandinavian dairy traditions, such as skyr, the traditional Icelandic yogurt. Our products don't contain any of those dreadful artificial sweeteners. We only use milk from farmers who do not use growth hormones such as rBGH.

 
Why does skyr yogurt have so much protein?
When making skyr, we start by making a base that is kind of like regular yogurt. Then we strain the whey, the water in milk, and wind up taking about 75% of that water out. This means that to make one cup of skyr we require about 3 - 4 times the amount of milk required to make a regular cup of yogurt. As a result of this process, skyr contains 2-3 times the protein count of standard yogurt.

 

Ingredients:
Pasteurized Skim Milk, Pasteurized Cream, Cane Sugar, Coffee, Fruit Pectin, Live Active Cultures

 

Live Cultures:
B. lactis, L. acidophilus, L. delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, S. thermophilus

 

 

siggi’s, Icelandic-style yogurt: skyr — Coffee skyr 2014-08-19 01-48-13

 

 

 

About the company:
The story of siggi's dairy starts in New York City during the holiday season of 2004. Siggi Hilmarsson was for the first time in his life not going back to Iceland to spend the holidays with his family. Feeling homesick and missing a staple of his childhood diet, he digs up some old articles and recipes for skyr, the traditional yogurt of Iceland, sent to him by his mother. Undaunted by the articles' arcane measurement system and his total lack of relevant measuring devices, Siggi makes his first batch of skyr in his kitchen. Read More

 

 

Company: The Icelandic Milk and Skyr Corporation
Brand: Siggi's Dairy
Origin: Iceland
Category: Yogurt
Packaging: 5.3oz
Claims: gluten free, kosher
Variants: Pumpkin & Spice, Orange & Ginger, Coconut
Price: Coming Soon
Where to Buy: Store Locator
Website: siggisdairy.com

 

 

 

 

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siggismain

Dairy Spotlight: Siggi’s Seasonal Strawberry & Basil Skyr

What is rjóma-skyr?
Skyr is the traditional yogurt of Iceland. It is made by incubating skim milk with live active cultures. The whey, the water naturally found in milk, is then strained away to make for a much thicker, creamier, concentrated yogurt. So to make just one cup of skyr, with all that water going out, you need 4 times the amount of milk required to make a regular cup of yogurt. As a result of this process skyr comes out with 2-3 times the protein count of standard yogurt.

Since skyr is fat-free it has been an age old practice to throw a bit of cream back into it for a tad richer touch: generally called rjóma-skyr; or skyr with cream. Delicious!

 

 

What separates siggi's?
At siggi's, we make delicious yogurt products with not a lot of sugar and simple ingredients. Our products are based on Scandinavian dairy traditions, such as skyr, the traditional Icelandic yogurt. Our products don't contain any of those dreadful artificial sweeteners. We only use milk from farmers who do not use growth hormones such as rBGH.
Ingredients
Pasteurized Skim Milk, Pasteurized Cream, Strawberries, Cane Sugar, Basil, Fruit Pectin, Live Active Cultures

 

Live Cultures
B. lactis, L. acidophilus, L. delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, S. thermophilus

 

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About the Company
The story of siggi's dairy starts in New York City during the holiday season of 2004. Siggi Hilmarsson was for the first time in his life not going back to Iceland to spend the holidays with his family. Feeling homesick and missing a staple of his childhood diet, he digs up some old articles and recipes for skyr, the traditional yogurt of Iceland, sent to him by his mother. Undaunted by the articles' arcane measurement system and his total lack of relevant measuring devices, Siggi makes his first batch of skyr in his kitchen. Read More

 

 
Company: The Icelandic Milk and Skyr Corporation
Brand: Siggi's
Origin: USA
Category: Yogurt
Packaging: 5.3oz
Claims: Probiotic, Low Calorie, Protein, 2% Milkfat
Variants: View Range Here
Price: Coming Soon
Where to Buy: Store Locator
Website:  siggisdairy.com

 

 

siggis

 

 

 

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siggsmain

Dairy Review: Siggi’s Mango & Jalapeño Skyr

What is rjóma-skyr?
Skyr is the traditional yogurt of Iceland. It is made by incubating skim milk with live active cultures. The whey, the water naturally found in milk, is then strained away to make for a much thicker, creamier, concentrated yogurt. So to make just one cup of skyr, with all that water going out, you need 3-4 times the amount of milk required to make a regular cup of yogurt. As a result of this process skyr comes out with 2-3 times the protein count of standard yogurt.

Since skyr is fat-free it has been an age old practice to throw a bit of cream back into it for a tad richer touch: generally called rjóma-skyr; or skyr with cream. Delicious!

 

What separates siggi's?
At siggi's, we make delicious yogurt products with not a lot of sugar and simple ingredients. Our products are based on Scandinavian dairy traditions, such as skyr, the traditional Icelandic yogurt. Our products don't contain any of those dreadful artificial sweeteners. We only use milk from farmers who do not use growth hormones such as rBGH.

 

siggsnut
 

 

About the Company
The story of siggi's dairy starts in New York City during the holiday season of 2004. Siggi Hilmarsson was for the first time in his life not going back to Iceland to spend the holidays with his family. Feeling homesick and missing a staple of his childhood diet, he digs up some old articles and recipes for skyr, the traditional yogurt of Iceland, sent to him by his mother. Undaunted by the articles' arcane measurement system and his total lack of relevant measuring devices, Siggi makes his first batch of skyr in his kitchen. Read More

 
Company: The Icelandic Milk and Skyr Corporation
Brand: Siggi's
Origin: USA
Category: Yogurt
Packaging: 5.3oz
Claims: Probiotic, Low Calorie, Protein, 2% Milkfat
Variants: View Range Here
Price: Coming Soon
Where to Buy: Store Locator
Website:  siggisdairy.com

 

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siggisrasmain

Dairy Spotlight: Siggi’s Filmjölk Swedish Raspberry Drinkable Yogurt

 

 

What is siggi's filmjölk?

Filmjölk is the name for traditional drinkable yogurt in Sweden; it is slow fermented using Lactococcus and Leuconostoc culture strains which give it a soft buttery flavor. Filmjölk is to Scandinavians what kefir is to Eastern Europeans and it can be enjoyed straight from the bottle or poured over fruit or granola. We make our filmjölk with milk from family farms in New York State. As with all siggi's products we don't use any ghastly artificial sweeteners, flavorings or coloring. Filmjölk can also be used as a substitute for kefir, regular yogurt or butter,ilk in baking and cooking!

 

 


What separates siggi's?

At siggi's, we make delicious yogurt products with not a lot of sugar and simple ingredients. Our products are based on Scandinavian dairy traditions, such as skyr, the traditional Icelandic yogurt. Our products don't contain any of those dreadful artificial sweeteners. We only use milk from farmers who do not use growth hormones such as rBGH.

 
Ingredients
Pasteurized Skim Milk, Cane Sugar, Raspberries, Fruit Pectin, Live Active Cultures

 

 

Live Cultures
L. lactis subsp. lactis, L. lactis subsp. cremoris, L. lactis subsp. lactis biovar diacetylactis, Leuconostoc subsp. cremoris, S. thermophilus, L. bulgaricus, L. rhamnosus, L. casei, L. acidophilus, Bifidobacterium sp.

 

 

Probiotic Cultures Per Serving
L. casei + B. lactis 1billion

 

 

siggisnut

 

 
About the Company
The story of siggi's dairy starts in New York City during the holiday season of 2004. Siggi Hilmarsson was for the first time in his life not going back to Iceland to spend the holidays with his family. Feeling homesick and missing a staple of his childhood diet, he digs up some old articles and recipes for skyr, the traditional yogurt of Iceland, sent to him by his mother. Undaunted by the articles' arcane measurement system and his total lack of relevant measuring devices, Siggi makes his first batch of skyr in his kitchen. Read More

 

 

 
Company: The Icelandic Milk and Skyr Corporation
Brand: Siggi's
Origin: USA
Category: Dairy Drinks, Drinkable Yogurt
Packaging: 8fl oz (240ml)
Claims: Probiotic
Variants: Raspberry, Vanilla, Plain, Blueberry
Price: Coming Soon
Where to Buy: Store Locator
Website:  siggisdairy.com

 

 

siggisras

 

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