A smooth Madagascan vanilla custard set on a fresh rhubarb compote.
✓ Suitable for vegetarians
✓ Gluten free
Our Rhubarb & Custard Pot is ready to eat and does not need cooking.
Best served lightly chilled.
Keep refrigerated and use within 1 day of opening.
Vanilla Custard (70%): [Double Cream (Milk) (60%), Free Range Pasteurised Egg Yolk (16%), Whole Milk (15%), Sugar (9%), Madagascan Vanilla, Gelling Agent: Carrageenan]
Rhubarb Compote (30%): [Rhubarb Puree (65%) (Rhubarb (80%), Sugar), Water (16%), Sugar (16%), Freshly Squeezed Lemon Juice, Gelling Agent: Carrageenan]
Contains: Milk, egg.
Typical values PER 100g
Energy: 1184kJ/285kcal; Fat: 23.2g, of which Saturates 13.3g; Carbohydrate: 16.2g, of which Sugars 16.2g; Fibre: 0.1g; Protein: 3.1g: Salt: 0.06g
Typical values PER 110g POT
Energy: 1302kJ/314kcal; Fat: 25.5g, of which Saturates 14.6g; Carbohydrate: 17.8g, of which Sugars 17.8g; Fibre: 0.1g; Protein: 3.4g: Salt: 0.06g
About Pots & Co.
Our team of chefs, who have worked at some amazing restaurants (including Bath Priory, and The Square), are fanatical about the best ingredients, ethically sourced, and British grown or manufactured where possible. It’s why we use real Devon cream and Cornish Sea Salt, and why we know our fruit farmer Ted’s best jokes!
There’s not a chance that we would have preservatives or additives anywhere near our Pots, and there are no shortcuts in the cooking process. There is, however, classical training mixed with passion and flair in our kitchen and that’s why we believe our Pots are that extra bit special.
We know that you want a pudding that is effortless to move from fridge (to oven) to table and each of our Pots is prepared and served in its own special ramekin. It guarantees perfect results, looks beautiful, and means that you get the colourful ceramic Pots to reuse again and again.
Company: Pots & Co.
Brand: Rhubarb & Custard Pudding
Claims: Contains milk & eggs
Variants: View Range Here
Price: Coming soon
Where to Buy: Store Locator