Tag Archives: Pork Rinds

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Industry News: Southern Recipe Small Batch Brings Unexpected International Flavors And Major Sales To The Snack Food Aisle

 

Handcrafted Pork Rind Brand Continues to Innovate with Variety Unmatched by Other Snacks

Lima, Ohio (February 27, 2019) – Southern Recipe Small Batch, the leading authentic, handcrafted, small batch pork rind snack, announces two new SKUs that only solidify the brand’s presence as a category and flavor leader. Both Thai Style Curry Pork Rinds and Cuban Mojo Pork Cracklins will be introduced to World Market shoppers nationwide beginning this March 2019. The Thai Style Curry Pork Rinds and the Cuban Mojo Pork Cracklins, each at an SRP of $3.99 for each four ounce bag, are representations of where the snack food aisle can – and should – be headed in terms of innovation.

S mall Batch Recipe No. 92, Thai Style Curry Pork Rinds, is a blend of savory curry powder and turmeric, flavors that are reminiscent of Thailand’s signature dishes. Similarly, Small Batch Recipe No. 91 transports consumers to Cuba for a crunch that packs a bite of citrus and Caribbean spice.

“The pork rind and snack food category is oftentimes labeled as ‘one note’ and boxed into a corner. We decided to change that when we launched the Southern Recipe Small Batch brand,” shares Mark Singleton, VP of Sales and Marketing at Rudolph Foods. “With innovative and exciting flavors like Thai Style Curry and Cuban Mojo, we’re proud to bring worldly flavors to pork rinds. Not only that, but these flavors are incredibly delicious.”

Southern Recipe Small Batch’s newest additions to its branded line of products are a true testament to innovation. Both varieties allow the brand to continue elevating the perception of the humble pork rind – a snack that carries nostalgia paired with the power of protein. Ultimately, the Thai Style Curry Pork Rinds and the Cuban Mojo Pork Cracklins fill a need for more depth and greater variety within the snack food aisle.

 

About Southern Recipe Small Batch

Southern Recipe Small Batch, a division of Southern Recipe – “The tastiest crunch in the South” – is a small batch, handcrafted brand of pork rinds. Developed with the purpose of delivering iconic flavor in a nostalgic recipe, Southern Recipe Small Batch offers this traditionally indulgent Southern snack in internationally-inspired flavors that boast eight grams of protein, low carbs and are naturally gluten free. For additional information, please call 1-800-241-7675, or visit SouthernRecipeSmallBatch.com.

 

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Snack Spotlight: Southern Recipe Small Batch Pork Rinds Debut Better-for-You Snack at Giant Eagle

 

 

Small Batch Craft Pork Rind Brand Expands Distribution of Its Innovative, Better-for-You Snack at Major Midwest Grocery Chain

Lima, Ohio – Southern Recipe Small Batch, an authentic, handcrafted, small batch pork rind snack, plans to deliver unique flavor to Giant Eagle consumers looking for a better-for-you alternative. At the end of October, shoppers throughout Pennsylvania, Ohio, West Virginia and Maryland can visit their local Giant Eagle to experience this snack that has been designed specifically for today’s millennial consumer. Featuring high quality ingredients reimagined with new flavors and a manufacturing process to produce one of the nation’s first lines of authentic small batch pork rinds, Southern Recipe Small Batch is of the quality shoppers expect from Giant Eagle stores at an SRP of $3.99 for each four ounce bag.

Launching into Giant Eagle stores is Southern Recipe Small Batch’s Sea Salt & Cracked Black Pepper, Korean Kimchi BBQ, Spicy Dill and Pineapple Ancho Chile flavors. The authentic recipe for Southern Recipe Small Batch pork rinds attains the texture and genuine small batch flavor consumers crave, with a fraction of the guilt. By popping each rind in heart-healthy sunflower oil and dusting it with bold spices and flavor blends, every four ounce bag of pork rinds offers a snack with the taste of indulgence and eight grams of protein. Southern Recipe Small Batch pork rinds are gluten free, low carb and promise big taste.

“We are excited to share our authentic, better-for-you pork rinds with our consumers East of the Mississippi,” shares Mark Singleton, VP of Marketing at Rudolph Foods. “Our different kind of rind has continued to excite consumers in the South. Now, we’re making this authentic, innovative-flavored snack more accessible in the Midwest. We’re excited to offer clean ingredients that are just naturally better-for-you to Giant Eagle customers.”

Southern Recipe Small Batch’s expansion speaks to the selective consumer, those currently driving food trends. Because such shoppers as those who frequent Harris Teeter markets are keenly focused on the statement their food is making, they are constantly searching for brands that speak to their values. Foods denoted as “small batch” suggest the product is made with care, attention and skill. This ultimately puts the power back into the consumer’s hands, as it gives them a reason to trust the brand. Southern Recipe Small Batch does just this, with an innovative approach to producing the favored snack of the South, the pork rind, with intentional ingredients and processes.

About Southern Recipe Small Batch:
Southern Recipe Small Batch, a division of Southern Recipe – “The tastiest crunch in the South” – is a small batch, handcrafted brand of pork rinds. Developed with the purpose of delivering iconic flavor in a nostalgic recipe, Southern Recipe Small Batch offers this traditionally indulgent Southern snack in four artisanal flavors that boast eight grams of protein and low carb and naturally gluten free. For additional information, please call 1-800-241-7675, or visit SouthernRecipeSmallBatch.com.

 

 

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Industry News: Southern Recipe Small Batch Pork Rinds Debut Better-for-You Snack at Rouses

 

 

Small Batch Craft Pork Rind Brand Expands Distribution of Its Innovative, Better-for-You Snack at Major Grocery Chain in Louisiana

Lima, Ohio (September 29, 2017) – Southern Recipe Small Batch, an authentic, handcrafted, small batch pork rind snack, plans to deliver unique flavor to Rouses consumers looking for a better-for-you alternative. Now, shoppers throughout Louisiana can visit their local Rouses to experience this snack that has been designed specifically for today’s millennial consumer. Featuring high quality ingredients reimagined with new flavors and a manufacturing process to produce one of the nation’s first lines of authentic small batch pork rinds, Southern Recipe Small Batch is of the quality shoppers expect from Rouses stores at an SRP of $3.99 for each four ounce bag.

Available at Rouses stores is Southern Recipe Small Batch’s Sea Salt & Cracked Black Pepper, Korean Kimchi BBQ, Spicy Dill and Pineapple Ancho Chile flavors. The authentic recipe for Southern Recipe Small Batch pork rinds attains the texture and genuine small batch flavor consumers crave, with a fraction of the guilt. By popping each rind in heart-healthy sunflower oil and dusting it with bold spices and flavor blends, every four ounce bag of pork rinds offers a snack with the taste of indulgence and eight grams of protein. Southern Recipe Small Batch pork rinds are gluten free, low carb and promise big taste.

“We’re thrilled to be launching in Rouses stores and to be able to share the love in Louisiana,” shares Mark Singleton, VP of Marketing at Rudolph Foods. “Our craft-made take on the traditional pork rind has continued to excite consumers in the South. Now, our friends in the Bayou can enjoy the authentic flavor of our craft pork rinds for themselves! With edgy new flavors, Southern Recipe Small Batch is a different kind of rind!”

Southern Recipe Small Batch’s expansion in the southeastern United States speaks to the selective consumer, those currently driving food trends. Because such shoppers as those who frequent Rouses markets are keenly focused on the statement their food is making, they are constantly searching for brands that speak to their values. Foods denoted as “small batch” suggest the product is made with care, attention and skill. This ultimately puts the power back into the consumer’s hands, as it gives them a reason to trust the brand. Southern Recipe Small Batch does just this, with an innovative approach to producing the favored snack of the South, the pork rind, with intentional ingredients and processes.

 

About Southern Recipe Small Batch:
Southern Recipe Small Batch, a division of Southern Recipe – “The tastiest crunch in the South” – is a small batch, handcrafted brand of pork rinds. Developed with the purpose of delivering iconic flavor in a nostalgic recipe, Southern Recipe Small Batch offers this traditionally indulgent Southern snack in four artisanal flavors that boast eight grams of protein and low carb and naturally gluten free. For additional information, please call 1-800-241-7675, or visit SouthernRecipeSmallBatch.com.

 

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Facebook.com/SouthernRecipeSmallBatch
Twitter.com/SR_SmallBatch
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Industry News: Craft Pork Rind Brand Debuts Better-for-You Snack in Kroger Stores

 

 

Southern Recipe Small Batch Pork Rinds Expands Distribution of Its Innovative, Better-for-You Snack in Kroger Markets

Lima, Ohio (August 24, 2017) – Southern Recipe Small Batch, an authentic, handcrafted, small batch pork rind snack, plans to deliver unique flavor to Kroger consumers looking for a better-for-you alternative. Beginning September 2017, shoppers throughout Kroger Divisions 11, 25 and 26 – including major markets Georgia, South Carolina and Alabama, as well as Memphis, Tennessee, Little Rock, Arkansas and Jackson, Mississippi – can visit their local store to experience this snack that has been designed specifically for today’s millennial consumer. Featuring high quality ingredients reimagined with new flavors and a manufacturing process to produce one of the nation’s first lines of authentic small batch pork rinds, Southern Recipe Small Batch is of the quality shoppers expect from Kroger stores at an SRP of $3.99 for each four ounce bag. Both Sea Salt & Cracked Black Pepper and Korean Kimchi BBQ will be made available.

Foods denoted as “small batch” suggest the product is made with care, attention and skill. This ultimately puts the power back into the consumer’s hands, as it gives them a reason to trust the brand. Southern Recipe Small Batch does just this, with an innovative approach to producing the favored snack of the South, the pork rind, with intentional ingredients and processes.

The authentic recipe for Southern Recipe Small Batch pork rinds attains the texture and genuine small batch flavor consumers crave, with a fraction of the guilt. By popping each rind in heart-healthy sunflower oil and dusting it with bold spices and flavor blends, every bag of pork rinds offers a snack with the taste of indulgence and eight grams of protein. Southern Recipe Small Batch pork rinds are gluten free, low carb and deliver big taste.

“Expanding our offering of Southern Recipe Small Batch in Kroger stores throughout the Eastern United States allows consumers a new way to love pork rinds,” shares Mark Singleton, VP of Marketing at Rudolph Foods. “Our craft-made take on the traditional pork rind has continued to excite consumers in the South. Now, we’re making this Southern snack more accessible with an edgy look and clean ingredients that are just naturally better for you. It’s a different kind of rind!”

Southern Recipe Small Batch’s expansion further into the South speaks to the selective consumer, those currently driving food trends. Because such shoppers as those who frequent Kroger markets are keenly focused on the statement their food is making, they are constantly searching for brands that speak to their values.

About Southern Recipe Small Batch:
Southern Recipe Small Batch, a division of Southern Recipe – “The tastiest crunch in the South” – is a small batch, handcrafted brand of pork rinds. Developed with the purpose of delivering iconic flavor in a nostalgic recipe, Southern Recipe Small Batch offers this traditionally indulgent Southern snack in four artisanal flavors that boast eight grams of protein and low carb and naturally gluten free. For additional information, please call 1-800-241-7675, or visit SouthernRecipeSmallBatch.com.

 

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Industry News: Southern Recipe Launches Limited Edition Buffalo Ranch Pork Rinds

 

 

Southern Recipe’s New Buffalo Ranch Pork Rinds Bring Bold Flavor to Convenience Store Shelves

Lima, OH (May 31, 2017) - Southern Recipe, a preferred pork rind brand nationwide, has released a new flavor that gives pork rind fans a new way to enjoy this traditional Southern snack. Launching into snacking markets throughout the United States, Southern Recipe’s Buffalo Ranch pork rinds offer the signature flavor pairing of savory buffalo wing sauce with tangy ranch dressing. Crisp pork rinds deliver this unique flavor to consumers beginning June 1, 2017 for a limited time at an SRP of $1.09 for each 1.75 ounce bag.

Alongside Southern Recipe’s signature pork rind snacks, including such low carb, protein-packed classics as Original, Hot & Spicy, Bar-B-Que and Salt & Vinegar, new Buffalo Ranch pork rinds are the ideal way to introduce a new variety to the brand’s consumers. The way consumers eat today bears little resemblance to the notion once held of three balance meals per day. Now, with snacking more prevalent than ever, expanding the brand’s line of protein-packed pork rinds is logical. With a wider variety of high-quality snacks to choose from, consumers can appease their appetites for bold flavor in a bite-sized crunch.

“Buffalo Ranch is an exciting flavor to apply to our signature Southern Recipe pork rinds and one we know our fans will fall in love with,” shares Mark Singleton, Vice President of Sales and Marketing for Southern Recipe. “The flavor is reminiscent of a spicy buffalo wing sauce finished with a cool ranch flavor that balances perfectly.”

Southern Recipe’s newest addition to its line of pork rinds will be available for a limited time in convenience stores across the United States. Inviting consumers to experience “The Tastiest Crunch in the South” in a new way, Buffalo Ranch pork rinds bring heat and robust flavor to those who know Southern Recipe for its quality pork rinds.

 

About Rudolph Foods:
Rudolph Foods Company, Inc. is one of the world’s largest suppliers of branded and private-label snack products, including the world’s largest manufacturer of pork rinds. With plants in Ohio, Georgia, Texas, Mississippi and California, Rudolph is solely dedicated to providing its customers with the best quality products and the highest levels of customer service at the best price.

 

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Snack Spotlight: Small Batch Craft Pork Rind Brand Debuts Better-for-You Snack at Harris Teeter

 

 

Southern Recipe Small Batch Pork Rinds Expands Distribution of Its Innovative, Better-for-You Snack at First Major Grocery Chain East of the Mississippi

Lima, Ohio (May 5, 2017) – Southern Recipe Small Batch, an authentic, handcrafted, small batch pork rind snack, plans to deliver unique flavor to Harris Teeter consumers looking for a better-for-you alternative. Beginning mid-June, shoppers throughout North Carolina, South Carolina, Virginia, Maryland, Georgia and Florida can visit their local Harris Teeter to experience this snack that has been designed specifically for today’s millennial consumer. Featuring high quality ingredients reimagined with new flavors and a manufacturing process to produce one of the nation’s first lines of authentic small batch pork rinds, Southern Recipe Small Batch is of the quality shoppers expect from Harris Teeter stores at an SRP of $3.99 for each four ounce bag.

Launching into Harris Teeter stores is Southern Recipe Small Batch’s Sea Salt & Cracked Black Pepper, Korean Kimchi BBQ, Spicy Dill and Pineapple Ancho Chile flavors. The authentic recipe for Southern Recipe Small Batch pork rinds attains the texture and genuine small batch flavor consumers crave, with a fraction of the guilt. By popping each rind in heart-healthy sunflower oil and dusting it with bold spices and flavor blends, every four ounce bag of pork rinds offers a snack with the taste of indulgence and eight grams of protein. Southern Recipe Small Batch pork rinds are gluten free, low carb and promise big taste.

“Offering Southern Recipe Small Batch in Harris Teeter allows our East Coast consumers a new way to love pork rinds,” shares Mark Singleton, VP of Marketing at Rudolph Foods. “Our craft-made take on the traditional pork rind has continued to excite consumers in the South. Now, we’re making this Southern snack more accessible with an edgy look and clean ingredients that are just naturally better for you. It’s a different kind of rind!”

Southern Recipe Small Batch’s expansion in the Eastern United States speaks to the selective consumer, those currently driving food trends. Because such shoppers as those who frequent Harris Teeter markets are keenly focused on the statement their food is making, they are constantly searching for brands that speak to their values. Foods denoted as “small batch” suggest the product is made with care, attention and skill. This ultimately puts the power back into the consumer’s hands, as it gives them a reason to trust the brand. Southern Recipe Small Batch does just this, with an innovative approach to producing the favored snack of the South, the pork rind, with intentional ingredients and processes.

About Southern Recipe Small Batch:
Southern Recipe Small Batch, a division of Southern Recipe – “The tastiest crunch in the South” – is a small batch, handcrafted brand of pork rinds. Developed with the purpose of delivering iconic flavor in a nostalgic recipe, Southern Recipe Small Batch offers this traditionally indulgent Southern snack in four artisanal flavors that boast eight grams of protein and low carb and naturally gluten free. For additional information, please call 1-800-241-7675, or visit SouthernRecipeSmallBatch.com.

 

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Facebook.com/SouthernRecipeSmallBatch
Twitter.com/SR_SmallBatch
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Food News: Southern Recipe Small Batch Pork Rinds Become Available to Schnucks Grocery Store Shoppers

 

 

Craft Pork Rinds Come to the Midwest Through Leading Regional Retailer

Lawrenceville, GA (February 8, 2017) – Southern Recipe Small Batch is proud to announce the launch of its distinctive line of pork rinds in Schnucks grocery stores. As an authentic, hand crafted, small batch pork rind snack delivering unique flavor for those looking for a better-for-you alternative, Southern Recipe Small Batch pork rinds are designed specifically for today’s discerning consumer. Giving Schnucks consumers a taste of a brand previously sold exclusively in the Southern United States, snackers throughout Schucks’ more than 90 supermarkets in St. Louis and the Midwestern United States will now be to able to try Southern Recipe Small Batch at an SRP of $3.99 for each 4 oz. bag.

Since calling Texas home in 2016, Southern Recipe Small Batch pork rinds have captured the hearts of local consumers. Southern Recipe Small Batch pork rinds offer distinctive flavors, such as Sea Salt & Cracked Black Pepper, Korean Kimchi BBQ, Spicy Dill and Pineapple Ancho Chile, crafted by hand with clean ingredients. The authentic recipe for Southern Recipe Small Batch pork rinds, attain the texture and genuine small batch flavor consumers crave with a fraction of the guilt. By popping each rind in heart-healthy sunflower oil and dusting it with bold spices and flavor blends, every 4 oz. bag of pork rinds offers a snack with the taste of indulgence and 8 grams of protein. Furthermore, Southern Recipe Small Batch pork rinds are gluten free, lower in sodium and full of flavor, with no artificial anything.

“Southern Recipe Small Batch’s growth has inspired us to bring our snacking expertise and distinctive, handcrafted flavors to a broader reach of consumers,” Mark Singleton, Vice President of Sales and Marketing at Rudolph Foods. “We’re proud to work with Schnucks to bring such a beloved product to shoppers in the Midwest.”

Southern Recipe Small Batch pork rinds speak to the selective consumer, those currently driving food trends. Because such shoppers are keenly focused on the statement their food is making, they are constantly searching for brands that speak to their values. Foods denoted as “small batch” suggest the product is made with care, attention and skill. This ultimately puts the power back into the consumer’s hands, as it gives them a reason to trust the brand. Southern Recipe Small Batch does just this, with an innovative approach to producing the favored snack of the South, the pork rind, with intentional ingredients and intentional processes.

 

About Southern Recipe Small Batch:

Southern Recipe Small Batch, a division of Southern Recipe – “The tastiest crunch in the South” – is a small-batch, handcrafted brand of pork rinds. Developed with the purpose of delivering iconic flavor in a nostalgic recipe, Southern Recipe Small Batch delivers the traditionally indulgent Southern snack in four artisanal flavors that boast 8 grams of protein and low sodium and naturally gluten free. For additional information, please call 1-800-241-7675, or visit SouthernRecipeSmallBatch.com.

 

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Facebook.com/SouthernRecipeSmallBatch
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Snack Spotlight: EPIC Sea Salt Pepper Rinds

 
A wholesome version of an iconic American snack food, our pork skins are created using traditional methods inspired by our grandparent’s generation. A blend of organic, non-GMO, pastured, and antibiotic free pork combined with simple seasonings are the foundation for this simple, yet nourishing approach to creating enchanting food that is both time tested and trusted by consumers.

 

What is a rind? A rind is a fried pork skin taken from either the belly or back of a hog. This skin is softer in texture and has more subcutaneous fat when compared to the shoulder. As a result, when cooked, these parts of the hog have a fluffy texture and are often considered “porkier” than pork “cracklings”. Additionally, pork rinds have very little meat cooked into the product. The end result is the perfect lightweight snack that melts in your mouth.

 

The Whole Animal Project: In efforts to honor the brilliant animals EPIC Provisions sources, our traditional cooking oil allows us to use more of the whole animal. This “nose to tail” commitment creates more nourishing food from spectacular creatures and produces less waste. Eat EPIC.

 

 

EPIC CHARACTERISTICS

- Protein

- Gelatin

- Glycine

- Low Carb

- Gluten Free

- Paleo Friendly

- Ketogenic

- Whole Animal Project

 

 

 

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About the Company

Oddly enough, the roots of EPIC were planted shortly after Katie and I became vegetarians. We wrongly believed that a “clean diet” was plant based and in order to replenish our bodies after hard workouts, we consumed large amounts of soy and other highly processed proteins.

To compound the stress we were putting on our systems, we followed the advice of sports nutrition “experts” and prescribed to a diet that was high in carbohydrates and low in fat. As a result, we were making ourselves unintentionally sick with gastrointestinal distress and a myriad of inflammatory ailments.

Not knowing what to do, we decided to go vegan and when things got worse, we decided to follow a raw food diet.

 

 

 

 

Company: EPIC
Brand: EPIC
Origin: USA
Category: Snacks
Packaging: 70g
Claims: Gluten Free, Paleo Friendly, Low Carb
Variants: View Full Range Here
Price: 4-pack $15.99
Where to Buy: Buy Online, Store Locator
Website: http://epicbar.com/

 

 

 

 

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Industry News: Southern Recipe Small Batch Pork Rinds Expands Distribution of Its Innovative, Craft-Made Snacks

 

 

Lima, Ohio (August 24, 2016) – Southern Recipe Small Batch, an authentic, handcrafted, small batch pork rind snack, aims to deliver unique flavor for those looking for a better-for-you alternative. Rudolph Foods Company proudly announces the launch of its newest line of pork rinds. This snack is designed specifically for today’s discerning millennial consumer and will feature quality ingredients reimagined with new flavors and a manufacturing process to produce the brand’s first line of authentic small batch pork rinds.

The product launch includes such flavors as Sea Salt & Cracked Black Pepper, Korean Kimchi BBQ, Spicy Dill and Pineapple Ancho Chile and has landed on shelves in H-E-B markets throughout Texas and Reasor’s in Oklahoma. Southern Recipe Small Batch will hit Brookshire’s Grocery shelves in Texas, Arkansas and Louisiana in late August. Beginning mid-September 2016, additional markets, including Kroger, Tom Thumb, Albertsons and other fine retailers throughout Houston and Dallas will carry Southern Recipe Small Batch.

The authentic recipe for Southern Recipe Small Batch pork rinds attains the texture and genuine small batch flavor consumers crave, with a fraction of the guilt. By popping each rind in heart-healthy sunflower oil and dusting it with bold spices and flavor blends, every four-ounce bag of pork rinds offers a snack with the taste of indulgence and eight grams of protein. Southern Recipe Small Batch pork rinds are gluten free, low carb, and promise big taste.

Southern Recipe Small Batch pork rinds speak to the selective consumer, those currently driving food trends. Because such shoppers are keenly focused on the statement their food is making, they are constantly searching for brands that speak to their values. Foods denoted as “small batch” suggest the product is made with care, attention and skill. This ultimately puts the power back into the consumer’s hands, as it gives them a reason to trust the brand. Southern Recipe Small Batch does just this, with an innovative approach to producing the favored snack of the South, the pork rind, with intentional ingredients and intentional processes.

“We’re proud to offer today’s ingredient-conscious consumer a new way to love pork rinds. New Southern Recipe Small Batch is the perfect way to meet the needs of today’s iconic, protein-seeking snacker,” shares Mark Singleton, VP of Marketing at Rudolph Foods. “We’re making this traditional Southern snack more accessible with an edgy look and clean ingredients that are just naturally better for you.”

 

About Southern Recipe Small Batch:
Southern Recipe Small Batch, a division of Southern Recipe – “The tastiest crunch in the South” – is a small batch, handcrafted brand of pork rinds. Developed with the purpose of delivering iconic flavor in a nostalgic recipe, Southern Recipe Small Batch offers this traditionally indulgent Southern snack in four artisanal flavors that boast eight grams of protein and low carb and naturally gluten free. For additional information, please call 1-800-241-7675, or visit SouthernRecipeSmallBatch.com.

 

SouthernRecipeSmallBatch.com
Facebook.com/SouthernRecipeSmallBatch
Twitter.com/SR_SmallBatch
Instagram.com/SouthernRecipeSmallBatch
Youtube.com
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Industry News: Rudolph Foods Company Makes Plans to Relocate Manufacturing Facility in Anticipation of Growth

 

 

World’s Largest Producer of Pork Rinds Transitions to State-of-the-Art Facility

Lima, OH (August 30, 2016) – Rudolph Foods, the world’s largest manufacturer of pork rinds, will relocate from its manufacturing facility in San Bernardino, California to a larger, state-of-the-art location in Beaumont, California. To better serve the growing needs of Rudolph Foods Company, the Beaumont facility is well equipped to accommodate the company’s recent growth and continued expansion. The initial rounds of production are currently in process, and the new facility is expected to be at full production by September 1, 2016. Rudolph Foods customers can expect the same attentive service they are accustomed to, as well as the same high-quality products their consumers know and love.

Since calling the San Bernardino facility home in 1991, Rudolph Foods has made steady growth. Considered a category leader, the company has served snackers across the nation with a variety of snacking favorites from brands, such as Pepe’s Snacks, Southern Recipe Pork Rinds and Lee’s Pig Skins among others. However, plans for continued expansion require a facility that allows the company to deliver more product with maximum efficiency. The Beaumont location’s state-of-the-art facility will do just that. Sitting at 920 West 4th Street in Beaumont, California, Rudolph Foods can continue to serve consumers across the nation who have helped to make Rudolph Foods a household staple.

The growth we’ve experienced has encouraged us to make this major investment in the Beaumont Manufacturing Facility and community,” says Kevin Sargent, Vice President of Operations at Rudolph Foods. “We hope it will continue to define Rudolph Foods as an innovative and constantly evolving company who invest in our communities.”

“We are very excited about this new chapter for our California Facility and team,” shares Mark Singleton, Vice President of Sales and Marketing at Rudolph Foods. “Our investment in the new Beaumont Manufacturing Facility is a result of the support and loyalty of our customers and employees. We plan to continue to serve with only the highest quality and commitment.”

About Rudolph Foods:

Rudolph Foods Company, Inc. is one of the world’s largest suppliers of branded and private-label snack products, including the world’s largest manufacturer of pork rinds. With plants in Ohio, Georgia, Texas, Mississippi and California, Rudolph is solely dedicated to providing its customers with the best quality products and the highest levels of customer service at the best price. For additional information, please call 1-800-241-7675, or visit RudolphFoods.com.

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