Tag Archives: plant based

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Company Spotlight: WellWell

 

 

What’s WellWell?

In the world of sports drinks and wellness beverages, it’s hard to find options that are both free of artificial ingredients and supported by scientific research. However, the founders of WellWell wanted to create drinks rooted in science that taste work and taste great. Frustrated by the pseudoscience being pimped in the wellness world, they worked hard to create products that they actually wanted to use that were also made with natural ingredients combined in recipes based on science. WellWell’s drinks weren’t created in a lab, but their effectiveness was proven in one. Because WellWell’s founders love science and hate sugar water. WellWell believes in real, wholesome food, and the power of great ingredients. WellWell makes functional beverages that function. If it’s in a WellWell bottle, it’s proven to do what it says.

 

What makes WellWell actually functional compared to other brands?

We feel that feeding you marketing BS without a solid product is a bit unethical, and quite frankly, there's enough of that already going around. We use real doses of the functional ingredients and we tell you what those doses are on the actual bottle. Nothing to hide here. Also, our company was co-founded by a medical doctor, so we're not just making shit up.

 

Does WellWell use any fake sugars like stevia or erythritol?
Nope. All of our drinks are 3-4g of either organic cane sugar or organic golden coconut sugar. Recover (Watermelon + Tart Cherry) has no added sugar at all.

 

Visit www.drinkwellwell.com

 

 

Well+Well+-new+packaging

 

 

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Industry News: New Plant-­‐Based Living Festival to Launch in London 2020

 

 

As the newest Lifestyle festival to hit the capital, Plant-­‐Powered Expo will be storming Olympia London  February 01st/02nd 2020 as the ultimate fiesta for sumptuous plant-­‐based food, sustainable
entertainment and ethically-­‐conscious living; the perfect place to maintain your healthy, fitness-­‐focused  New Year’s resolutions.

 
Once Veganuary 2020 is complete, the feel-­‐good festival’s debut will continue to bring enjoying whole, minimally-­‐processed foods that avoid animal products, with a focus on vegetables, fruits, whole-­‐grains, legumes, seeds and nuts to the forefront.

 
Perfect for those who are new to plant-­‐based living and bursting with colour, flavour and variety, Plant-­‐ Powered Expo will offer a world of knowledge to the curious, be a lively family day out and stand as the new calendar highlight for those already involved in healthy routines and cutting-­‐edge culture.

 
International cookery classes, Lifestyle markets featuring the latest conscious products and fitness
workshops will be among the 235 stalls showcasing targeted, plant-­‐based expertise. The soon-­‐to-­‐be-­‐ legendary Global Food Court will host a stunning list of caterers offering only the most sumptuous dishes from around the world.

 
Organiser, Tim Barford, says “Plant Powered Expo is custom built for people new to a plant-­‐based
lifestyle, experimenting with plant based options and wanting to experience a bit more about
the UK’s fastest growing lifestyle choice.”

 
Advance tickets available now. Plant Powered Expo can be followed across Facebook, Twitter and
Instagram at @PlantPoweredXpo.

 
www.plantpoweredexpo.co.uk

 

 

 

 

 

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Industry News: Groundbreaking New Plant-Based Dairy Brand Eclipse Foods Debuts Nationwide

 

Eclipse Partners With Ice Cream Leaders OddFellows and Humphry Slocombe To Introduce New Plant-Based Ice Cream That Is Indistinguishable From Dairy Counterparts


SAN FRANCISCO, Nov. 7, 2019 /PRNewswire/ -- Groundbreaking new plant-based dairy brand Eclipse Foods debuts nationwide, partnering with the country's leading ice cream brands including OddFellows and Humphry Slocombe to introduce a new plant-based ice cream that is indistinguishable from its dairy counterparts. Eclipse is launching in collaboration with OddFellows in New York City, and at Humphry Slocombe in San Francisco on November 8th. Eclipse ice cream has caught the attention of leaders in the ice cream world because of its unparalleled taste and texture, clean label, as well as its overall mission to create a more sustainable food system.

Backed by Reddit co-founder and Managing Partner at Initialized Capital Alexis Ohanian, Gmail creator Paul Buchheit, and Daiya Foods' former chairman of the board Eric Patel, Eclipse Foods is co-founded by two alternative protein experts, Aylon Steinhart and Thomas Bowman. Steinhart is one of the top experts in the alternative protein industry and was previously at the Good Food Institute, the leading non-profit in the plant-based space, speaking regularly on food innovation at conferences and universities such as Harvard, MIT, Yale, Berkeley and Stanford. Bowman was a chef at Michelin-starred restaurants before becoming Director of Product Development at JUST, where he created and scaled some of the best selling plant-based products in the world such as JUST Mayos, Cookies, and Dressings.

What Makes Eclipse Different: Eclipse uses a unique blend of plants to replicate milk on a molecular level, creating a true dairy replacement that tastes, feels, and functions just like conventional dairy. The process is completely revolutionary, yet uses extremely common and sustainable ingredients like ancient corn and cassava to create milk that is indistinguishable from traditional dairy. With their first product, Eclipse is using their milk to create a liquid ice cream base that spins in any type of ice cream machine, and makes everything from soft serve to gelato and more. Since Eclipse milk [and ice cream base] is made without soy, nuts, coconut, gluten, GMO's, gums or stabilizers, it's also a much cleaner product that is free from all common allergens. Eclipse gives people the chance to enjoy the creamy texture and indulgent flavor of ice cream without the health, environmental, and welfare issues attached to traditional dairy.

"We founded Eclipse Foods because we want to make it easy for consumers to make sustainable, healthy and humane choices. Delicious plant-based foods that actually appeal to all types of eaters can and will change the world," said co-founder Aylon Steinhart. "While there are a growing number of excellent replacement meat options with brands like Beyond and Impossible, dairy has lagged behind. There are clearly alternative milks, cheeses, and ice creams out there made from nuts and other plants, but there are no true replacements that are indistinguishable from their dairy counterparts. And that's exactly what we're doing. It's been incredible to watch people try our ice cream for the first time, and see the total disbelief on their faces when we tell them it is made of plants."

"I'm excited to be investing in more plant-based foods," said Alexis Ohanian. "Aylon and Thomas were immediately impressive as accomplished experts in food science and the quality of the ice cream is already near indistinguishable from it's dairy counterpart and it's only going to get better. This is filling a need in the surging plant-based food space that is competitively priced, sustainably produced, and - most importantly - delicious."

Eclipse's revolutionary, plant-based ice cream launches in collaboration with the following brands:

  • OddFellows (available at all five locations throughout New York City; starting November 8th, 2019): Ice cream flavors include Miso Cherry and Olive Oil Plum.
  • Humphry Slocombe (available at all five locations throughout San Francisco and the Bay Area; starting November 8th, 2019): Ice cream flavors include spiced Mexican Hot Chocolate.

About Eclipse Foods
Eclipse Foods are the groundbreaking, plant-based dairy innovators creating products that are indistinguishable in taste, texture and functionality from their dairy counterparts. Created by co-founders Aylon Steinhart, a senior advisor at the Good Food Institute, and Thomas Bowman, an award-winning chef and former Director of Product Development at JUST, the duo is on a mission to create plant-based dairy products with the creamy texture and indulgent flavor of dairy but without the health, environmental, and welfare issues attached to traditional animal products. Eclipse Foods' products are made without soy, nuts, coconut, gluten, GMO's, gums or stabilizers, making them free from all common allergens and much cleaner than other products. They are backed by Reddit co-founder and Impossible Foods investor Alexis Ohanian. For additional information, visit www.eclipsefoods.com and follow them on Instagram @EclipseFoods.

 

Eclipse's new ground-breaking ice cream

Eclipse's new ground-breaking ice cream

 

 

 

 

 

 

 

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Snack Spotlight: R.E.D.D. Chocolate Plant-Based Protein Bar

 

 

R.E.D.D. Chocolate Plant-Based Protein Bar

Our classic flavor is anything but traditional. Think decadence, but formulated for a 2019 to-do list. Each bite serves up major energy in the form of plant-based protein, radiance-boosting nutrients and powerful superfoods.

 

Ingredients:
Prebiotic Dietary Tapioca Fiber, REDD Protein Blend (Pea Protein, *Hemp Protein, *Pumpkin Seed Protein), *Palm Fruit Oil, *Oats, Chocolate Liquor, *Cocoa Powder (Alkalized), *Dates, *Arabic Gum, Vegetable Glycerine, *Chia Seeds, Natural Flavors, Sea Salt, REDD Superfoods Blend (*Maca Root Powder, *Cordyceps Mushroom Powder, *Reishi Mushroom Powder, *Chaga Mushroom Powder, *Goji Berry Powder, *Acai Powder, *Turmeric), *Quinoa, Sunflower Lecithin, Monk Fruit Extract, Rosemary Extract (to preserve freshness), Probiotics (Bacillus Coagulans SNZ 1969). *Organic ingredients

 

Free of:
Gluten, Dairy, Soy, GMOs, Brown Rice Syrup

 

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About R.E.D.D
R.E.D.D (Radiant Energy Deliciously Delivered) is plant-based nutrition for a new generation. We create delicious protein bars that nourish you with all natural and purposeful ingredients. With a 2:1 plant-based protein to sugar ratio and minimally processed ingredients, R.E.D.D. bars offer an elevated snack option for an on-the-go lifestyle.

 

 

Company: R.E.D.D., INC.
Brand: R.E.D.D.
Slogan: Eat well. Look good. Have it all.™
Origin: USA
Category: Protein Bar
Packaging: 2oz (57g)
Claims: Plant Based. Free of: Gluten, Dairy, Soy, GMOs, Brown Rice Syrup
Variants: View Product Range Here
Price: $2.99/bar (12 Pack)
Where to Buy: Buy Online, Store Locator
Websitewww.reddbar.com

 

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Creamer Spotlight: NutPods French Vanilla Unsweetened, Dairy Free Creamer

 

 
Plant-Based Creamer made from Coconut Cream & Almonds. Naturally Flavored from essences and extracts.

Dairy-Free, Unsweetened (0g of sugar per serving), and Deliciously Creamy. Whole 30 Approved, Keto Friendly, Certified Vegan, Kosher, Gluten-Free, Non-GMO Project Certified, Carrageenan and Soy free, Paleo-Friendly, and 0 Weight Watchers Smart Points per serving.

An alternative to Half & Half, nutpods is used in sweet & savory recipes!

Comes as a package of 4 or 12, 11.2oz shelf-stable containers. Refrigerate after opening.

 

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About the Company:

Read all about NutPods Here

 

 

Company: NutPods
Brand: NutPods
Category: Creamer/Sweetener
Origin: USA
Packaging: 11.2fl oz (330ml)
Claims: Unsweetened, Dairy Free, Soy Free, Gluten Free, Vegan, Non GMO Verified, Whole 30, Plant Based
Varieties: View Here
Price: $14.95 (4 pack)
Where to Buy: Buy Online, Store Locator
Website: nutpods.com

 

 

 

Exclusive Mockups for Branding and Packaging Design

 

 

 

 

 

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Drink Spotlight: V8® Introduces New Plant-Powered Beverage with Launch of V8+Hydrate

First Ever Beverage to Use Sweet Potatoes to Achieve Superior
Hydration with Natural Electrolytes

CAMDEN, N.J.--(BUSINESS WIRE)--Campbell Soup Company (NYSE:CPB) the makers of V8®, today announced the launch of V8+Hydrate™, a new plant-based hydration beverage that harnesses the natural goodness of sweet potato juice. This category-changing beverage taps into the naturally occurring electrolytes and glucose of the sweet potato and perfectly blends it with water—creating an isotonic beverage that quickly replenishes fluids and nutrients.
With only 45-calories in each 8-oz can, V8+Hydrate has one full serving of vegetables, no artificial sweeteners, is non-GMO, gluten free and vegan friendly. The refreshing plant-powered hydration drink is available in three unique flavors: Strawberry Cucumber, Coconut Watermelon and Orange Grapefruit. In a recent consumer study, V8+Hydrate Strawberry Cucumber was proven to have a preferred taste over the leading plant-based water, Vita Coco Pure Coconut Water.

“As the vegetable nutrition experts for over 80 years, we know our consumers are seeking to live healthier lifestyles and turning to products that contain added nutrients and functionality,” said Diego Palmieri, Chief Marketing Officer of U.S. Meals & Beverages at Campbell Soup Company. “V8+Hydrate is a beverage that responds to key consumer demands with a clean, crisp, great taste, and at a more accessible price point. Whether you’re on the go, or just finishing your work-out, V8+Hydrate brings a full-suite of benefits to the table through the inherent goodness of sweet potatoes.”

The 8-ounce, perfect for quick consumption can is now shipping to retailers nationwide with a suggested retail price of $4.99/6-pack.

For more information, visit V8Juice.com.

About Campbell Soup Company

Campbell (NYSE:CPB) is driven and inspired by our Purpose, “Real food that matters for life’s moments.” We make a range of high-quality soups and simple meals, beverages, snacks and packaged fresh foods. For generations, people have trusted Campbell to provide authentic, flavorful and readily available foods and beverages that connect them to each other, to warm memories and to what’s important today. Led by our iconic Campbell’s brand, our portfolio includes Pepperidge Farm, Bolthouse Farms, Arnott’s, V8, Swanson, Pace, Prego, Plum, Royal Dansk, Kjeldsens, Garden Fresh Gourmet, Pacific Foods, Snyder’s of Hanover, Lance, Kettle Brand, KETTLE Chips, Cape Cod, Snack Factory Pretzel Crisps, Pop Secret, Emerald, Late July and other brand names. Founded in 1869, Campbell has a heritage of giving back and acting as a good steward of the planet’s natural resources. The company is a member of the Standard and Poor’s 500 and the Dow Jones Sustainability Indexes. For more information, visit www.campbellsoupcompany.com or follow company news on Twitter via @CampbellSoupCo. To learn more about how we make our food and the choices behind the ingredients we use, visit www.whatsinmyfood.com.

 

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Drink Spotlight: Ripple Original Nutritious Plant-Based Half & Half

 

 

Finally, a half & half with all the decadence of dairy, and none of the downside.* Great in any recipe and delicious in coffee.

Now you can enjoy decadent dishes, sumptuous soups, and rich desserts with no saturated fat or cholesterol. The secret is Ripple’s proprietary blend of oils, which give you the right fats in the right proportions. Ripple has replaced the saturated fats and cholesterol in dairy half & half with essential omega-6s and omega-3s from pure plant sources.

  • 8mg DHA Omega-3s per serving
  • Zero Saturated Fats*1
  • Zero Cholesterol*1

 

 

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What’s inside

RIPPTEINTM (OUR PROPRIETARY PEA PROTEIN)
The purest plant protein on Earth.
We use only the finest pea sources to produce the ultra-clean tasting pea protein you can only find in Ripple products.

SUNFLOWER OIL
Gives Ripple its rich texture velvety smoothness.

ALGAL OIL
Provides DHA Omega-3 fatty acids.

VITAMIN A & CALCIUM

 

 

About the company

We are Ripple.
We are built on the truth that even the smallest actions can have far reaching impacts.

We are convinced the beat of a butterfly wing can produce a wave of change and we love to flap our wings!

We see a world where everything is connected. That’s why we’re inspired not by grand plans or heroic gestures, but by simple choices each of us will make everyday. Like what’s for breakfast. Read More

 

 

Company: Ripple Foods
Brand: Ripple Foods
Origin: USA
Category: Dairy-free milk
Packaging: 16 fl oz (473 ml)
Claims: Dairy Free. GMO Free. Lactose Free. Vegan
Variants: View Range Here
Where to Buy: Store Locator
Websitewww.ripplefoods.com

 

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Food News: thinkThin® Accelerates Innovation with Two New Lines of Plant Based Products

 

 

Looking to Plant Based Protein Sources Culminates in a Delicious New Line of Bars and a New Category Launch with Protein Powders

LOS ANGELES, June 28, 2017 /PRNewswire/ -- As consumers shift towards plant based nutrition and with 36% of Americans reportedly eating a vegetarian meal at least once a week,1 thinkThin, a leader in creating nutritious, protein rich foods has announced a new range of plant based protein products spanning from high protein bars to protein powders.

"Our focus on nutrition is matched only by our passion for innovation," said Michele Kessler, CEO of thinkThin. "We estimate that plant based foods are a five billion dollar industry, and we wanted to bring to market a portfolio of products using high-quality, plant based ingredients, and still deliver the indulgent flavors our consumers expect from thinkThin."

Building on the recently launched thinkThin Protein & Superfruit bar line, which includes one vegan bar in a Lemon Cranberry Chia flavor, the following new thinkThin® products are now rolling out to retail stores nationwide:

  • Sea Salt Almond Chocolate High Protein Bar, which combines rich dark chocolate, roasted almonds and a hint of sea salt, and provides 13 grams of plant based protein and 5 grams of sugar
  • Chocolate Mint High Protein Bar, with a chocolate mint flavored center covered in rich dark chocolate, and provides 13 grams of plant based protein and 5 grams of sugar
  • Belgian Chocolate Protein & Probiotics Powder Mix, made with rich, European cocoa, containing 20 grams of plant based protein, prebiotic fiber and one billion CFUs live probiotics per serving
  • Madagascar Vanilla Bean Protein & Probiotics Powder Mix, made with real vanilla bean and rich Madagascarvanilla flavor, 20 grams of plant based protein, prebiotic fiber and more than one billion live probiotics per serving

In addition to delivering on both elevated flavor and nutritional profiles, each of the company's new Plant Based High Protein Bars and Protein & Probiotic Powder Mixes are also crafted with no soy ingredients, and are GMO-free, gluten free, and vegan.

"Innovating in the nutrition and food space means we have to constantly evaluate ingredient and food sources. With the growing numbers of flexitarians and consumers actively incorporating plant based foods in their meals, we knew this was a space we could lean into that would complement our current product offerings. It was just a matter of understanding which combinations of plant-based sources tasted best while still delivering category leading nutritionals," added Kessler.

Select flavors will be rolling out to retail stores nationwide, including Whole Foods Market®, Kroger®, Target®, and Walmart®.  The entire thinkThin plant based product line can be purchased online. To learn more or to find a retailer near you, visit www.thinkproducts.com.

 

About thinkThin® LLC

Since launching in 1999, thinkThin® LLC has been committed to making food that is as nutritious as it is delicious. From High Protein Bars that are certified gluten-free to Protein & Fiber Hot Oatmeal made from non-GMO ingredients, thinkThin® believes in using high quality ingredients that provide a good source of protein. thinkThin® has been recognized by media industry leaders such as The New York TimesLos Angeles Times and Forbes, as well as Entrepreneur Magazine, which named thinkThin® as one of the most innovative consumer brands. For more information, please visit www.thinkproducts.com.

 

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Industry News: Plant Based, Bun Ready: Sunshine Burgers® Serves ‘Em Up at Natural Products Expo West Fresh Ideas Organic Marketplace

 

 

Visit Sunshine Burgers® at the Fresh Ideas Organic Marketplace, Booth #F121, Thursday, March 9, 12:30-5:30 pm, at Natural Products Expo West, in Anaheim, CA. Expo West is the world’s largest natural and organic products trade show.

Fort Atkinson, WI (February 28, 2017) – Staying true to its pure and simple Certified Organic, whole food recipes originally created in a farmhouse kitchen, Sunshine Burgers® is pleased to announce that it will feature its plant-based veggie burgers at The Fresh Ideas Organic Marketplace on March 9, 2017, at Natural Products Expo West in Anaheim, CA. Expo West, now in its 37th year, is the world’s largest natural and organic trade show, drawing nearly 80,000 visitors from more than 70 countries.

Sunshine Burgers® will sample a new plant-based burger, Tuscan, soon to be introduced into the marketplace. Made with white bean, kale and red peppers and seasoned with fennel seed, garlic and sun dried tomatoes, the new burgers are bursting with Italian goodness. The Tuscan burger will soon join the already well-known and delicious line of Certified Organic and Non-GMO Project Verified Sunshine Burgers® products in the freezer case, which have been available in leading natural, organic and specialty food stores for more than 30 years.

Founded in 1983, Sunshine Burgers® have consistently been a great source of healthful, plant-based food for millions of people. The products are always organic, gluten free, naturally cholesterol free and made without soy, wheat, corn, dairy, eggs tree nuts or peanuts. While often considered a perfect compliment for those following a vegetarian or vegan diet, Sunshine Burgers® will appeal to anyone seeking more plant-based options among their meal choices.

In fact, as consumers increasingly recognize the healthful benefits of plant-based foods, meat alternatives, non-dairy beverages and vegan offerings have rapidly moved into the mainstream. Dubbed “Disruptive Green,” Innova Market Insights identified plant-based products as one of the top food trends of 2017. Leading market research firm Mintel also identified “Power to the Plants,” as one of six top key global food trends in 2017.

“Our products have always been made with pure and simple whole food ingredients, and they are a good source of plant based protein and fiber,” says Cole Jones, General Manager of Sunshine Burger & Specialty Food Company, maker of Sunshine Burgers®. “With the introduction of Tuscan flavor we will soon offer seven different and distinctive choices for our customers – and we think once you try this new flavor, you will love it.”

Tuscan Sunshine Burgers® will soon join the ever popular Garden Herb variety, Shiitake Mushroom, Black Bean South West, Barbecue, Breakfast Hemp & Sage and Falafel, plus for bigger appetites, the Quarter Pound Original. All Sunshine Burgers® flavors, except for Barbecue, are made with no added sugar.

Sunshine Burgers® new Tuscan variety will be available nationwide later this spring through leading distributors KeHe and UNFI. To find a store location near you visitwww.sunshineburger.com. For wholesale inquiries, contact info@sunshineburger.com.

 

About Sunshine Burgers®
Since 1983, Sunshine Burgers® has been dedicated to offering you delicious, whole food, plant-based burgers made with Certified Organic, Non-GMO Project Verified ingredients. Our burgers are gluten free, naturally cholesterol free and made without wheat, soy, corn, oats, dairy, eggs, tree nuts and peanuts. Sunshine Burgers® are perfect for anyone seeking more plant-based options. Visit www.sunshineburger.com for dozens of recipe ideas and for more information.

Visit Sunshine Burgers® at the Fresh Ideas Organic Marketplace, Booth #F121, Thursday, March 9, 12:30-5:30 pm, at Natural Products Expo West, in Anaheim, CA.

Media Contact
Steven Hoffman, steve@compassnaturalmarketing.com, tel 303.807.1042

 

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Drink Spotlight: Burt’s Bees Enters New Category With Plant-Based Protein Shakes

 

Personal Care Brand Now Nourishes Beauty From The Inside Out

DURHAM, N.C., Jan. 2, 2017 /PRNewswire/ -- The personal care brand that has crafted natural solutions for lip and skincare for more than 30 years is now helping to nourish the body with three protein formulas made with ingredients supplied by Mother Nature herself. In January, Burt's Bees introduces Burt's Bees Plant-Based Protein Shakes -- its first foray into the functional food arena.

The line includes Daily Protein, Protein +Gut Health with Probiotics, and Protein +Healthy Radiance with Antioxidant Vitamins A, C & E.  All formulas provide 15 grams of protein per serving from five sources: pea, rice, flaxseed, sunflower seed, and oat – all selected to achieve high digestibility and a complete essential amino acid profile. The new protein shakes feature vitamins extracted from real fruits and veggies, such as spinach, shiitake mushroom and strawberry. The line is non-GMO, gluten-free, soy-free, dairy-free and made without artificial sweeteners or flavors.

"Entering the functional foods space is a natural extension for us," said Jim Geikie, General Manager for Burt's Bees. "For three decades, Burt's Bees has connected people to the beauty, wisdom and power of nature. And for just as long, we've held the belief that real beauty and well-being should be nourished from the inside out. We've been nurturing skin with nature's most powerful ingredients. Now we're helping to nourish the body with them."

The brand's commitment to people and the environment accompanies its entry to the new category. Burt's Bees designed the shakes with plant-based protein, a more sustainable alternative to animal protein, requiring fewer natural resources -- land, water and fossil fuels -- for production, and helping to ensure a lower impact on the environment1.  The protein line is also made with 70 percent organic ingredients, certified by California Certified Organic Farmers (CCOF), and the tubs manufactured from 100 percent postconsumer recycled HDPE and fully recyclable.

The protein line embodies much of what makes Burt's Bees personal care products so beloved. But Geikie says it's the holistic health proposition that makes their product stand out in the category.

"We've created formulas that not only enhance your daily nutrition, but also support specific areas," says Geikie. "Burt's Bees Protein +Gut Health supports digestive health as part of a balanced diet and healthy lifestyle, and Protein +Healthy Radiance gives skin a healthy glow. Both are new benefit offerings in the category that we believe strengthen holistic beauty."

In addition to the target benefits, Protein +Gut Health and Protein +Healthy Radiance provide 4.5 servings of fruits and vegetables2 that come from a vitamin blend extract as well as one-third cup of real fruits and vegetables, including tomato, strawberry, pumpkin, sweet potato and spinach. Daily Protein offers 2 servings of fruits and vegetables3.

Sweetened with honey, monk fruit extract and Stevia leaf extract and available in vanilla or chocolate flavor, Burt's Bees Protein Shakes range from $29.99 - $39.99 and offer 16-18 servings per tub.

"We have an incredible offering and a name that people trust and believe in as nature's champion," says Geikie. "We want to build a meaningful relationship with them in the functional food space and in the authentic way Burt's Bees has always done -- delighting people with the quality of our products and our purpose as a brand."

Burt's Bees Protein Shakes are available on Burtsbees.com, Amazon.com, and at select retailers.

Burt's ­Bees® has been offering distinctive earth-friendly, natural health and beauty care products for over 30 years. From a beekeeper's backyard in Maine to the leading edge of natural, Burt's Bees knows natural solutions for beauty from the inside out and operates with The Greater Good™ top of mind.

1 One Green Planet, http://www.onegreenplanet.org/environment/future-of-sustainable-food-is-plant-based.
2 Based on vitamin content.  4.5 servings of fruits and vegetables would be needed to reach 25% Daily Value of Vitamins A, C, E, K and the B vitamins listed on the Nutrition Facts Panel.
3 Based on vitamin content.  2 servings of fruits and vegetables would be needed to reach 10% Daily Value of Vitamins A, C, E, K and the B vitamins listed on the Nutrition Facts Panel.

 

 

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