Ripe pumpkin, premium pecans and classic spices give this spread its prize-winning flavor. The recipe originated at Muirhead, a family-owned restaurant in rural New Jersey that grew into a leading producer of specialty foods. In fact, the third generation of the Simpson family still produces this favorite treat with old-fashioned care. Spoon the butter onto quick breads, ebelskiver pancakes or muffins, or blend it with eggs and cream for a luscious pumpkin-pie filling (recipe included).
- 13.5 oz. (makes one 9" pie).
- Made in USA.
Pumpkin, sugar, lemon juice, pecans, spices.
About the company
Williams Sonoma's culinary legacy began in 1956, when Chuck Williams founded his original cookware shop in the California wine country town of Sonoma. The store offered a collection of classic French kitchen equipment that many Americans had never seen before. And it immediately became a favorite of home cooks and professional chefs alike. Since then, our brand has expanded to include hundreds of exclusive products from around the world, more than 250 stores nationwide, millions of direct-mail catalogs, an award-winning e-commerce site – and one of the world's best-selling cookbook libraries. One essential factor remains unchanged: Williams Sonoma's enduring commitment to the finest quality and outstanding customer service. Read More
Company: Williams Sonoma
Brand: Williams Sonoma
Category: Pumpkin Butter
Packaging: 13.5 oz (382 g)
Variants: View Range Here
Where to Buy: Buy Online, Store Locator