Tag Archives: pasta


Pasta Spotlight: Cali’flour Foods Cauliflower & Yellow Lentil Pasta



6 Pack of Rotini

Our Rotini is made of 2 simple Grain Free, Kosher, High Protein, Plant-Based, Nutrient Dense Ingredients! With just Cauliflower and Lentils, our pasta WONT FALL APART!






About Cali’flour Foods

50 million people suffer from an autoimmune disease.I am one of them.

After being diagnosed with Lupus, I realized I needed to change my habits. However, change is not always easy.

I quickly realized that if I was going to have long term health and success I would need to make food that was both healthy and tasty! With that in mind, I set out to create food that could be enjoyed by all. I measured the success of the product by my inflammatory reactions and finally came up with healthy and delicious alternatives to some of my favorites! It was there that Cali’flour Foods was born. Learn More



Company: Cali'flour Foods
Brand: Cali'flour Foods
Origin: USA
Category: Pasta
Packaging: 227g (8 oz)
Claims: High Protein. Grain Free. Gluten Free. Soy Free. Plant Based. Lactose Free
Variants: View Range Here
Price: $38.95
Where to Buy: Buy Online







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Food News: Chickapea Pasta Lands in the U.S.



COLLINGWOOD, Ontario, Feb. 2, 2017 /PRNewswire/ -- Chickapea Pasta is an organic, high protein, high fiber, gluten-free product taking healthy eating to a new platform. Founder & CEO, Shelby Taylor, formerly a health shop owner, created this pasta after seeing a need in the marketplace for nutritious, convenient and familiar foods, especially for busy parents with young children.

A new mother herself, it was a challenge she could relate to. Chickapea is not just a "better for you" food, it's truly good for you, and has become a lifestyle choice for many, including families, health food professionals, athletes, vegans, seniors, celiacs and health conscious consumers

"Our mission is to bridge the gap between health and convenience - starting with Chickapea," says Taylor.

The rapid growth of the pasta line, launched July 2016, has surpassed 400 stores in Canada and is now available in several regions of the U.S. through KeHE Distributors.

Not surprisingly, given current food trends for plant-based proteins and smart carbohydrates, the brand has quickly created a demand for shelf space in both natural and major grocery markets. The timely creation of Chickapea coincides with recent studies from National Grocer stating, "An increasing number of people are judging the quality of their food by where it comes from, what it is made with and how it is made. This is the new definition of "healthy" that's been driven by the millennials, and is spreading quickly." Chickapea is made in the U.S. with Canadian and U.S.-sourced ingredients.

Certified organic, non-GMO, Kosher, vegan and gluten-free, Chickapea is an obvious choice for many health and socially-conscious consumers. According to a recent Packaged Fact report, "In the U.S., non-GMO food and beverages generated $200 billion in sales last year." Non-GMO Foods: U.S. and Global Market Perspective, 2nd Edition.

Recently, Chickapea introduced a vibrant new, informative website, with the introduction of The Pulse, a blog devoted to chef-inspired recipes and health-based articles to promote the benefits of eating and living well to their expanding customer base. "Chickapea was created with a goal of making healthy eating easier and more enjoyable," says Taylor. "The Pulse is full of timely, informative and fun articles, as well as mouth-watering recipes that take the angst out of 'what's for dinner'." Named The Pulse as both ingredients in Chickapea Pasta are classified as pulses, which include chickpeas, lentils, beans and peas. They are very high in protein and fiber while being low in fat. The benefits include: blood sugar balance, cholesterol reduction, energy, mood improvement and digestion support.

Chickapea Pasta is a nutrient-dense, protein-rich alternative to traditional pasta for those looking for a more nutritious alternative to the comfort food they already know and love. With great taste and texture, unlike many alternatives on the market, Chickapea is a favorite for a quick and easy meal with sustenance. It's excellent for many dietary requirements and allergy issues.

Chickapea pasta is showcasing at Expo West March 10 - 12, under Market Connections booth #5578 in Hall E. For more information visit: www.choosechickapea.com.





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Food Spotlight: Newman’s Own For the Common Good Vodka Sauce



The signature recipe of our Newman's Own for the Common Good Organic Vodka pasta sauce starts with organic basil and onions sauteed in extra virgin olive oil. We add specially selected organic vine-ripened plum tomatoes and organic Parmesan cheese and finish it with a touch of organic cream.







About the company

Serving the Common Good has been the core mission of Newman’s Own since its founding in 1982. Paul Newman and Newman’s Own Foundation have given away over $475 million in that time, always with the goal of helping those in need and contributing to a better society for all. This philanthropic legacy is what the Common Good is all about.



Company: Newman's Own
Brand: For the Common Good Vodka Sauce
Origin: US
Category: Sauce
Packaging: Coming soon
Claims: USDA organic, gluten free.
Variants: View Range Here
Price: Coming soon
Where to Buy: Store Locator





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Food Spotlight: Oomi Protein Noodles





Food with purpose

Using patented technology and sustainable white fish we’ve developed the ultimate noodle that’s wholesome and packed full of nutritious protein.


Pure Protein

Our protein is sourced fresh from the Arctic & Pacific oceans surrounding Alaska. We use pristine fillets from Pacific Whiting, Pollock and Hoki.





Company: Oomi Noodles
Brand: Oomi
Origin: UK
Category: Pasta
Packaging: 115g
Claims: High in Protein, 75% less carbs, Gluten Free
Price: £2.79 (2 x 115g)
Where to Buy: Buy Online
Website: oominoodles.com







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nutripot feat4

Food Spotlight: NutriPot On the Go Pasta Bolognese



Bring a taste of Italy to your day with the Pasta Bolognese flavour NutriPot; it’s packed with over 20gs of essential protein, is a source of fibre and contains 50% of all the 28 vitamins and minerals your body requires every day. NutriPots provide a healthy, nutritious option that’s quick, providing a healthy, nutritious option that’s quick and easy to prepare – Buon Appetito!



What’s inside?

  • Over 20g Protein per pot; keeping you fuller for longer
  • 50% of your daily vitamin and mineral needs
  • A source of Fibre
  • No nasties
  • Suitable for vegetarians




34.5% pasta (durum wheat semolina, salt), soya protein, maltodextrin, tomatoes, minerals (potassium phosphates, calcium carbonate, magnesium carbonates, ferric pyrophosphate, zinc sulphate, sodium fluoride, copper-II- gluconate, manganese sulphate, potassium iodate, chromium chloride, sodium molybdate, sodium selenite, calcium phosphates), palm fat, yeast extract, salt, roasted onions, flavourings (containing soya, wheat, milk), inulin, beetroot, vitamins (vitamin A, vitamin D, vitamin E, vitamin K, vitamin C, thiamin, riboflavin, niacin, vitamin B 6 , folic acid, vitamin B 12 , biotin, pantothenic acid), spices, oregano, emulsifier: lecithins (containingsoya), starch.


Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold.



Nutrition Tables

Typical Analysis per 100g per 314g serving as prepared
Energy kJ 1509 1268
kcal 357 300
Fat g 3.6 3.0
   of which saturates g 1.5 1.2
Carbohydrates g 52.5 44.1
   of which sugars g 7.7 6.5
Fibre g 7.8 6.5
Protein g 24.8 20.8
Salt g 2.7 2.2
Typical Analysis per 100g per 314g serving as prepared %RI* per serving
Vitamin A µg 449 420 52
Vitamin D µg 3.1 2.6 52
Vitamin E mg 7.5 6.3 52
Vitamin C mg 50 42 52
Vitamin K µg 46.8 39.3 52
Thiamin mg 0.7 0.6 54
Riboflavin mg 1.0 0.9 61
Niacin mg 11.4 9.6 60
Vitamin B6 mg 1.3 1.1 76
Folic acid µg 190 160 80
Vitamin B12 µg 1.6 1.3 52
Biotin µg 32.6 27.4 55
Pantothenic acidmg 3.8 3.2 53
Potassium g 1.2 1.0 51
Chloride g 1.5 1.3 159
Calcium g 492 414 52
Phosphorus g 486 409 58
Magnesium g 234 197 52
Iron mg 12.5 10.5 75
Zinc mg 7.7 6.5 65
Copper mg 0.8 0.6 64
Manganese mg 1.4 1.4 60
Fluoride mg 2.4 2.0 58
Selenium µg 38 32 58
Chromium µg 27.7 23.2 58
Molybdenum µg 34.7 29.2 58
Iodine µg 110 92.2 61

*RI – Reference Intake



About the company

Healthy fast food for life on the go. Each pot contains 50% of your daily vitamin and mineral needs; helping you to get through the day with a little more ease.



Company: NutriPot
Brand: Pasta Bolognese
Origin: UK
Category: Prepared Meals
Packaging: 150g
Claims: 20g protein per serving, vegetarian and 50% of your daily vitamin and mineral needs.
Variants: View Full Range Here
Price: £2.49 each, 6-pack £13.89
Where to Buy: Buy Online, Store Locator
Website: http://nutripot.com/



nutripot 4a



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Food Spotlight: Pasta Lensi Legume Pasta





Pasta Lensi Red Lentil Fusilli

Made with flour from ground red lentils, our Pasta Lensi Red Lentil Fusilli has a rich red hue that brings brightness to any dish. It catches sauce between its curls and provides 26 grams of protein and 5 grams of fiber per 100 gram portion*. It is also gluten free, vegan, low fat, low in sodium, cholesterol free, and a good source of potassium and iron per serving.

Fusilli means spindles, and are often seen as single or double spirals. The shape originates in the central and southern regions of Italy, but has become common around the world today due to its versatility. Our Red Lentil Fusilli is great when paired with vegetable-based sauces, or in our Tomato Yogurt Cream Sauce with Coriander.


Pasta Lensi Yellow Lentil Penne Rigate

Made with flour ground from yellow lentils, our Pasta Lensi Yellow Lentil Penne Rigate has a golden color reminiscent of traditional semolina pasta. It is an ideal option for your favorite pasta dishes, and offers 23 grams of protein and 5 grams of fiber per 100 gram portion*. It is also gluten free, vegan, low fat, low in sodium, cholesterol free, and a good source of potassium and iron per serving.

The penne rigate shape draws its name from quills, or the old metal pennino (pen), ancient Italians dipped in ink for writing. Its most recognizable feature is its oblique, or diagonal, end and our penne is ridged (rigate) rather than smooth (lisce). Our Yellow Lentil Penne Rigate is ideal for thicker sauces that can find their way into the tube, and is excellent in our Cauliflower and Coconut Curry



Pasta Lensi Chickpea Casarecce

Made with flour ground from chickpeas, our Pasta Lensi Chickpea Casarecce reflects the flavor and sandy color of its single ingredient. It pairs well with fresh, chunky sauces, provides 22 grams of protein and 12 grams of fiber per 100 g portion* It is also gluten free, vegan, low fat, low in sodium, cholesterol free, and a good source of potassium and iron per serving.

The Casarecce shape originated on the island of Sicily, and its name means “local” or “homemade” owing to its relatively simple design made from short lengths of flat pasta that were easy to prepare. Our Chickpea Casarecce can be used in casseroles and baked dishes and is excellent in our “Hummus” Pasta Salad with Tahini dressing.




Pasta Lensi Black Bean Sedani

Made with flour ground from black beans, our Pasta Lensi Black Bean Sedani has a dark, rich color reflective of its single ingredient. It makes an excellent complement to Latin American flavors, and provides 21 grams of protein and 17 grams of fiber per 100 g portion*. It is also gluten free, vegan, low fat, low in sodium, cholesterol free, and a good source of potassium and iron per serving.

The sedani (or sedanini) shape is a ridged, slightly curved tube reminiscent of penne or rigatoni. The name literally means celeries, and sedani can be found in most regions of Italy. Our Black Bean Sedani can be paired with both light cream or cheese sauces and heartier, meat-based sauces, and is excellent in this Black Bean Migas





About the Company
In the quaint medieval village of Vinci, where inspiration thrived in the heart and brush of Leonardo Da Vinci, artisans worked their family crafts in old stone buildings with terracotta tile roofs along the cobblestone streets.

L’arte della pasta was the trade of Signor Vasco Lensi in 1920. He and his family hand made small batches of pasta, leaving them to dry in the sun-drenched open air. They packed the pasta in paper bags, loaded them into the back of the small family truck and rumbled through the hillsides of Vinci and Florence, passing vineyards and open farmland, to make home deliveries of fresh-made pasta.

Through 40 years, the family business blossomed under Mr. Lensi’s guidance as he tutored his son Marzio in the business. Marzio added updated equipment to the growing operation and eventually built a pastificio (pasta kitchen) with full production lines. With a continued commitment to the time-honored trade, he introduced new products into the European market. Some of his early innovations included organic, tri color and special wheat pastas.

Throughout the past several decades, Pasta Lensi has become well known for innovation while staying true to L’arte della pasta.





Company: Pasta Lensi
Brand: Pasta Lensi
Origin: USA
Category: Pasta
Packaging: 10oz (284g)
Claims: . Single Ingredient
Variants: View Full Range Here
Price: Coming Soon
Where to Buy: Coming Soon
Website:  legumepasta.com





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Product Launch: Victoria Fine Foods Launches Four New On-Trend Sauces This Fall



BROOKLYN, N.Y., Sept. 22, 2016 /PRNewswire/ -- Victoria Fine Foods (VFF), the #1 slow kettle-cooked premium pasta sauce manufacturer in the U.S., demonstrates their commitment to innovation and dedication to their Read Your Label campaign with the launch of four new on-trend, clean label sauces this fall.

Brooklyn-based Victoria Fine Foods, founded in 1929, is committed to using only the finest ingredients and the most authentic slow kettle-cooking process for a true homemade taste. In keeping with the brand's philosophy of Ingredients Come First™, they were the first major pasta sauce company to put their ingredients on the front of their premium sauce label.


Victoria's newest sauces include:

  • Chef Collection – Gourmet Pasta Meals – Introducing Victoria's restaurant-quality, delicious, healthy, cooked pasta in premium sauce. Made with clean label ingredients, you can simplify your life without compromising quality. These heat and serve meal solutions deliver all the taste you expect from Victoria, without the time. Available in two delectable varieties: Penne Marinara & Penne Alla Vodka. Sold in 24 oz Jars.
  • Marinara made with Avocado OilVictoria is launching a new premium marinara sauce with the same great taste as the original, but made with antioxidant and omega rich avocado oil. Avocado Oil provides essential fatty acids and unsaturated and Omega 6 fats. Sold in 24 oz Jars.
  • Pizza SauceVictoria is launching a new sauce made exclusively for pizza! This premium sauce features a clean label and is slow kettle-cooked with fresh, high-quality ingredients you can trust. Made without tomato paste or added sugar, it has an authentic, homemade flavor and is perfect for making pizza at home! Sold in 14 oz Jars.

"Victoria is inspired by the energy and authenticity of our hometown of Brooklyn and continues to strive to stay ahead of the latest culinary trends. What makes us different is our combination of genuine and ambitious - Italy Born. Brooklyn Raised TM," says Tim Shanley, CEO, Victoria Fine Foods. "These four new delicious sauces continue the Victoria tradition of using only the best, high-quality ingredients and feature the authentic homemade flavor that sets us apart. We know our consumers are looking for clean, on- trend ingredients and these sauces fit that criteria."

Victoria's Read Your Label movement encourages people to know the ingredients in their food. According to the Nielsen Global Health & Wellness Study, more than half of respondents (57%) are expanding their diets with more natural, fresh foods. However, Victoria's own research shows that pasta sauce buyers still habitually purchase and eat food with preservatives and artificial ingredients. These consumers are surprised at what they find when they are asked to turn around their brand's jar and read the label. Therefore, Victoria wants to help people make healthier lifestyle choices by making them more informed. People need to know what's in their food, and by whom and where it's made. All of these factors impact the way they feed their family. Victoria is also a leader in compliance with the new FDA ruling around communication around added sugar – they never add sugar to any of their sauces. At Victoria, Ingredients Come FirstTM; it was the first major pasta sauce brand to put its ingredients on the front of its label and is now at the vanguard of the Read Your Label movement.

Victoria is asking consumers to share our pledge and join the Read Your Label movement. Consumers can show their support by sharing Victoria's Facebook post or using #ReadYourLabel. For every share or hashtagged post, Victoria will donate $1 (up to $10,000) to Spoons Across America, a not-for-profit organization that teaches children healthy eating habits.

"Spoons Across America is thrilled to collaborate with Victoria Fine Foods and their Read Your Label campaign to bring attention to the importance of knowing what ingredients are in the food we eat.  In fact, one of the programs in our comprehensive food education curriculum, Take a Taste with Spoons, teaches children how to read the label on food products so they can make healthy food choices. Through the Read Your Label campaign, Spoons Across America and Victoria Fine Foods will help to make it easier for children, parents, and everyone to make healthy eating choices," says James Grosso, Executive Director, Spoons Across America.

Unlike leading national brands, Victoria never adds water, sugar, paste (tomato byproducts), preservatives or dried ingredients and never compromises taste for processing shortcuts like flash cooking.

About Victoria Fine Foods - ITALY BORN. BROOKLYN RAISED.TM

Victoria Fine Foods is a Brooklyn-based company founded in 1929. Victoria's SOUL is grounded in Italy's Campania Region, the founder's homeland. Victoria's SPIRIT thrives on Brooklyn's energy at the forefront of the artisanal food movement and modern living. As the #1 slow kettle-cooked pasta sauce manufacturer in the U.S., Victoria uses fresh ingredients for their specialty Italian sauces and condiments. Using traditional cooking methods, Victoria sauces are slow kettle-cooked in small batches to ensure rich flavor and a homemade taste. Committed to their values of quality, honesty, authenticity, and community, Victoria believes that Ingredients Come FirstTM.

In sync with the spirit of Brooklyn, Victoria is setting the pace on the cutting-edge of the food revolution. Victoria continues to allocate resources into proprietary research and consumer analytics to come up with "Brooklyn-style" innovations. As culinary trends continue to evolve and consumers become more health and socially-minded, Victoria's mission is to offer the most relevant selection of products, while never losing their heritage of delicious homemade taste.

To learn more about Victoria Fine Foods, please visit www.victoriafinefoods.com and follow us on Facebook, Twitter, Instagram and Snapchat (@VictoriaFoodsBK)





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Food Spotlight: Ancient Harvest POW! Pasta Packs a One-Two Punch



Brand focused on simple ingredients adds high-protein pasta to its portfolio of plant-based products


BOULDER, Colo., Sept. 21, 2016 /PRNewswire/ -- With the nationwide launch of Ancient Harvest POW! Pasta, pasta lovers no longer have to choose between wholesome and delicious. POW! Pasta is a new sub-brand from Ancient Harvest providing consumers with a one-two, plant-based nutritional punch. POW! has double the protein of traditional pasta1 – up to 25g per 3.5 ounce serving – plus simple, recognizable ingredients with the same taste and texture of traditional pasta that consumers love.

Each Ancient Harvest POW! Pasta variety is made with a blend of beans or lentils and quinoa, which deliver the plant-based protein. With five varieties of pasta, three flavors of boxed mac & cheese, and two delicious 15-minute, one-pot pasta meals, mealtime for pasta fans will never be the same.


"At Ancient Harvest, we believe food should taste good and fuel your body and we know this is what our consumers want too. When the kids are begging for pasta, Ancient Harvest POW! products are a great solution parents can feel good about feeding their families and enjoying themselves," said, John Becker, CEO of Ancient Harvest. "Ultimately, Ancient Harvest POW! products are about getting more from your pasta."

Ancient Harvest POW! Pastas are naturally gluten-free, contain more fiber2 and have two times the protein of traditional pasta. They are available in ten varieties, including mac & cheese and pasta meals:

  • Ancient Harvest POW! Black Bean Elbows
  • Ancient Harvest POW!Red Lentil Rotini
  • Ancient Harvest POW! Green Lentil Penne
  • Ancient Harvest POW!Green Lentil Spaghetti
  • Ancient Harvest POW! Red Lentil Linguini
  • Ancient Harvest POW! Mac & Cheese Mild Cheddar Elbows
  • Ancient Harvest POW! Mac & Cheese Sharp Cheddar Shells
  • Ancient Harvest POW! Mac & Cheese White Cheddar Shells
  • Ancient Harvest POW! Pasta Meals Cubanitos
  • Ancient Harvest POW! Pasta Meals Italiano

Hitting shelves now, Ancient Harvest POW! Pasta is available at select natural food stores and grocery stores across the country. The suggested retail price is $2.99 for mac & cheese $3.39 for pasta, and $5.89 for pasta meals. To find POW! Pasta at a store near you, visit http://pow.ancientharvest.com/store-finder/.

About Ancient Harvest
At Ancient Harvest, we've been cooking up modern versions of ancient foods for more than 35 years. Our products pack valuable, plant-based nutrition only found in nature's finest ingredients – including quinoa, beans and lentils – into the foods you crave, such as pasta, mac and cheese, hot cereal and more. No matter the meal, Ancient Harvest provides the delicious, plant-based fuel you need to power up your day. http://ancientharvest.com/

1 POW! Pasta (2 oz) 14g protein; Wheat Pasta (2 oz) 7g protein
2 POW! Pasta (2 oz) 7g fiber; Wheat Pasta (2 oz) 2g fiber







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Industry News: New Comer Parla Pasta Now Available in Publix



HIGH POINT, N.C., Aug. 2, 2016 /PRNewswire/ -- Things are heating up in the frozen food aisles.  Just months after launching Parla Pasta in Harris Teeter and The Fresh Market, Drake's Fresh Pasta Co. can now be found in the frozen aisle at Publix.  Parla Oval Cheese Ravioli, Spinach Florentine Ravioli and Portabella Mushroom Ravioli is now available in all of their more than one thousand stores across the south. Lowes Foods will launch Parla as early as the end of this summer.

"There is serious scrutiny when bringing in a new brand to any grocery chain, and we're overwhelmed by the response to our consumer launch," said Rick Drake, president and co-founder of Drake's Fresh Pasta Co.  "Adding Publix, Lowes Foods and Ingles to our list of retailers is a testament to our artisan preparation and 100 percent real ingredients that make our pasta so popular."

Drake's has been crafting premium frozen-filled pasta for the commercial restaurant trade for decades before launching its own brand, Parla.  Partnering with food marketing experts at Concentric in Charlotte, they developed branding, packaging and a go-to-market strategy that has produced quick success for the family-owned and operated food company.

"We take great pride in the production of each small batch – from hand chopping fresh ingredients to selecting the premium drum wheat flour that brings homemade taste to consumers' kitchens," said Drake.  "As we continue to grow, our family is committed to staying true to the extreme measures we take to bring this quality to our customers."

Parla Pastas are produced in state-of-the-art, SQF Level 2 certified manufacturing facility that is HACCP compliant and USDA approved.

About Drake's Fresh Pasta Co.:
Drake's Fresh Pasta Co., based in High Point, N.C. and maker of NEW Parla Pasta, has been using 100% real ingredients to produce premium pasta for over 30 years. They employ around 40 people, some who have been with the company for 20 years. Founded by husband and wife, Rick and Simone Drake, in High Point, N.C., this family-owned and operated business focuses on producing exceptional, handcrafted Italian style pasta. Its latest brand, Parla Pasta, offers ravioli varieties, like Portabella Mushroom and Chicken & Spinach, as well as tortellini and manicotti. Parla Pasta is currently sold in the frozen section of Publix, Harris Teeter, The Fresh Market, and soon to be in Lowes Foods. For additional information, please visit parlapasta.com and drakesfreshpasta.com.



Parla Pasta is heating up the frozen food aisle in Publix.  Coming soon to Lowe's Foods. (PRNewsFoto/Drake's Fresh Pasta Co.)

Parla Pasta is heating up the frozen food aisle in Publix. Coming soon to Lowe's Foods. (PRNewsFoto/Drake's Fresh Pasta Co.)



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Food Spotlight: Spiral Into a Delicious Summer with truRoots® Ancient Grain Pasta



Products offer a delectable, organic, gluten-free alternative to traditional pastas

ORRVILLE, Ohio, July 26, 2016 /PRNewswire/ -- From cool summery salads to comforting winter recipes, pasta is a much-loved addition to any meal in every season. Inspired by a commitment to quality foods and time-honored tradition, truRoots® gives this pantry staple an ancient grains makeover, for an organic and gluten-free alternative to traditional pastas.

truRoots Ancient Grain Pastas are made with a blend of whole grain brown rice, quinoa, amaranth and corn flours. This delectable combination keeps a firm al dente texture after cooking for an authentic culinary experience.

Try these simple recipes to enjoy truRoots Ancient Grain Pasta all summer:

truRoots Ancient Grain Pastas are available at natural and conventional grocers. Varieties include Organic Penne, Organic Fusilli, Organic Elbows and Organic Spaghetti. For more information about the products, visit www.truroots.com.

truRoots Ancient Grain Pastas are Kosher, Certified USDA Organic and Non-GMO Project® Verified.


About truRoots
The truRoots brand was founded on the philosophy that people should understand not only what's in their food, but where that food comes from. That's why truRoots forges personal connections with farmers and supports techniques that are rooted in tradition. These commitments have helped truRoots become a leader in the whole grains and sprouted foods category.











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