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talentimain

Dessert Spotlight: Talenti® Gelato & Sorbetto Gives Fans the Ultimate Gelato Indulgence with New Talenti Gelato Layers

 

 

America's best-selling gelato reinvents indulgence with layered gelato jars and pop-up speakeasy in NYC

ENGLEWOOD CLIFFS, N.J., March 4, 2019 /PRNewswire/ -- Today, Talenti® – maker of the best-selling gelato in America – released Talenti Gelato Layers, a new range of Talenti jars featuring indulgent, hand-crafted recipes. Each jar contains five layers made up of gelato, delicious pieces and sauces. This new range offers people the most decadent gelato experience imaginable in seven varieties:

Vanilla Fudge Cookie: Vanilla Fudge Cookie features two different types of gelato! Starting with Talenti Double Dark gelato on top, then a layer with chocolate cookie chunks, followed by a fudge sauce, Talenti Madagascan Vanilla Bean gelato and finally, a fifth layer of chocolatey covered waffle cone pieces which adds a sweet crunch.

  • Salted Caramel Truffle: Salted Caramel Truffle is an ode to the best-selling Talenti Sea Salt Caramel gelato. Starting with a layer of Talenti Sea Salt Caramel, then a layer of chocolatey cookies for a delicious crunch and followed by a layer with Talenti dulce de leche sauce, a layer of vanilla gelato and finally finished with a layer of chocolatey caramel truffles. Because Talenti used all the same ingredients from Talenti Sea Salt Caramel PLUS more, this Layers flavor offers the ultimate decadence and is a caramel lover's dream.
  • Chocolate Cherry Cheesecake: Cherry Cheesecake is a classic dessert and this Chocolate Cherry Cheesecake Layers jar is one for the books. Starting with a Cheesecake gelato that's made with real cream cheese to taste exactly like the ice cream version of cheesecake. To create an indulgent second layer, there are semi-sweet chocolate flakes which adds a decadent texture, followed with a black cherry sauce made with U.S. grown black cherries. Then there's a layer of Cheesecake gelato, and to replicate the graham crust, there's a final layer of graham cookie pieces.
  • Black Raspberry Vanilla Parfait: This Layers jar was inspired by a crowd favorite dessert – parfaits. It's well-balanced and has a warm and satisfying taste that fans will be obsessed with. Starting with black raspberry gelato which is crafted with black raspberry puree that comes from a family-owned farm in the Pacific Northwest. Followed by oat crisps (which are similar to a crunchy oatmeal cookie) and a layer of blueberry sauce which is made from all-American blueberries. Then a layer of vanilla gelato and a final layer of oat crisps. This Black Raspberry Vanilla Parfait is the perfect dessert!
  • Peanut Butter Vanilla Fudge: Peanut Butter Vanilla Fudge starts with a decadent peanut butter gelato that is made with real salted peanut butter (just ground peanuts and salt) and followed by peanut butter cups. Then a layer of fudge sauce, vanilla gelato and finished with peanut butter cookie pieces. It's the ultimate peanut butter fudge experience.
  • Mint Fudge Cookie: In this Layers jar, Talenti Mediterranean Mint gelato is the star of the show. Starting with Talenti Mediterranean Mint gelato which is made with fresh mint leaves, followed by chocolatey cookies for an added crunch and a third layer of hot fudge. Then more Mediterranean Mint gelato and finished with fair trade chocolate cookie pieces. This takes the Talenti Mediterranean Mint gelato to a whole new level.
  • Dark Chocolate Cherry: This Layers jar was inspired by a cherry cordial and features the perfect pairing of dark chocolate and black cherry. Starting with Talenti Double Dark gelato with sophisticated hints of vermouth, followed by chocolate flakes, a black cherry sauce, more Double Dark gelato and finished with a layer of fudge truffles.

 

"Talenti Gelato Layers truly brings our commitment to craftsmanship to life," said Josh Hochschuler, founder of Talenti. "Each Talenti Layers recipe is hand-crafted to include quality ingredients sourced from around the world. Talenti Layers promises a new eating experience for fans as they indulge in each layer."

To celebrate the new Layers products, Talenti will unveil the Talenti Spooneasy – a hidden gelato speakeasy in New York City – on Mar. 20 and 21. The Talenti Spooneasy will be the most exclusive way for gelato lovers to experience Talenti Layers.

The space will be a twist on a classic speakeasy, featuring signature-crafted cocktails, a Talenti Layers station where guests will be among the first to taste the new Layers varieties and more. Admission to the Talenti Spooneasy is free and open to the public, but spots are limited. Fans are encouraged to make a reservation at Eventbrite.com.

"The Talenti Layers range is the most innovative and decadent in the Talenti portfolio," said Leslie Miller, Marketing Director of Ice Cream at Unilever. "We drew inspiration from this line to create a one-of-a-kind experience for consumers – it's a space that feels as decadent as the jars themselves. We can't wait for our fans to join us and taste Talenti in a whole new way."

The full Talenti Gelato Layers range is available in select grocery stores nationwide, at the suggested retail price of $5.49 to $6.49 per jar. With these new additions, fans now have 47 total gelato and sorbetto flavors to select from the Talenti portfolio.

For more information about Talenti Gelato Layers visit TalentiGelato.com. Images of the new Talenti Gelato Layers range can be downloaded here.

The complete Talenti line of gelatos and sorbettos includes 47 flavors:

Core Gelato:
Almond Butter & Honey**
Banana Chocolate Swirl
Belgian Chocolate
Black Cherry
Black Raspberry Chocolate Chip
Caramel Apple Pie**
Caramel Cookie Crunch
Caribbean Coconut
Chocolate Chip Cookie Dough
Chocolate Peanut Butter Cup
Coconut Almond Chocolate
Coffee Chocolate Chip
Double Dark Chocolate
Fudge Brownie
Hazelnut Chocolate Chip
Key Lime Pie**
Madagascan Vanilla Bean
Mediterranean Mint
Old World Eggnog** 
Peppermint Bark**
Pumpkin Pie**
Raspberry Cheesecake
Sea Salt Caramel
Sicilian Pistachio
Southern Butter Pecan
Vanilla Blueberry Crumble
Vanilla Caramel Swirl
Vanilla Chai**

Layers:
Black Raspberry Vanilla Parfait
Chocolate Cherry Cheesecake
Dark Chocolate Cherry
Mint Fudge Cookie
Peanut Butter Vanilla Fudge
Salted Caramel Truffle
Vanilla Fudge Cookie

Dairy-Free Sorbetto:
Alphonso Mango
Cold Brew Coffee
Peanut Butter Fudge
Roman Raspberry

Crafted with Less Sugar*:
Chocolate Fudge Swirl
Lemon Bar
Mint Cookie Crunch
Vanilla Cinnamon

Organic:
Brown Butter Caramel
Chocolate Mousse
Ginger Matcha
Oak-Aged Vanilla

*Than regular ice cream
** Special Batch flavors

About Talenti® Gelato & Sorbetto
Talenti began as a gelateria in 2003 and has since grown into the best-selling packaged gelato in the United States. A wholly-owned subsidiary of Unilever, Talenti is committed to using artisanal methods and uses only the finest, carefully sourced ingredients – Belgian Chocolate, select coconuts from the Philippines and dulce de leche from a classic Argentinian recipe are just a few of the many fine ingredients used to create Talenti gelatos and sorbettos.

For a full list of Talenti products and to find retail locations that sell Talenti, please visit www.TalentiGelato.com. To keep up with Talenti news, visit Talenti on Facebook, Instagram or follow us on Twitter.

About Unilever United States, Inc.
Unilever is one of the world's leading suppliers of Beauty & Personal Care, Home Care, and Foods & Refreshment products with sales in over 190 countries and reaching 2.5 billion consumers a day. In the United States, the portfolio includes brand icons such as Axe, Ben & Jerry's, Breyers, Caress, Degree, Dollar Shave Club, Dove, Good Humor, Hellmann's, Klondike, Knorr, Lever 2000, Lipton, Love Beauty and Planet, Magnum, Nexxus, Noxzema, Pond's, Popsicle, Pure Leaf, Q-tips, Schmidt's Naturals, Seventh Generation, Simple, Sir Kensington's, St. Ives, Suave, Sundial Brands, Talenti Gelato & Sorbetto, TAZO, TIGI, TONI&GUY, TRESemmé and Vaseline. All of the preceding brand names are trademarks or registered trademarks of the Unilever Group of Companies.

Unilever employs approximately 8,000 people in the United States – generating more than $9 billion in sales in 2017.

Unilever's Sustainable Living Plan underpins the company's strategy and commits to:

  • Helping more than a billion people take action to improve their health and well-being by 2020.
  • Halving the environmental impact of our products by 2030.
  • Enhancing the livelihoods of millions of people by 2020.

The USLP creates value by driving growth and trust, eliminating costs and reducing risks. Globally, the company's sustainable living brands grew 46% faster than the rest of the business and delivered more than 70% of the company's growth in 2017.

For more information on Unilever U.S., its brands, and the Unilever Sustainable Living Plan visit: www.unileverusa.com

 

 

 

Talenti® Gelato & Sorbetto Gives Fans the Ultimate Gelato Indulgence with New Talenti Gelato Layers

Talenti® Gelato & Sorbetto Gives Fans the Ultimate Gelato Indulgence with New Talenti Gelato Layers

 

 

 

 

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dough

Food Spotlight: BeReal Doughs Announces Three New Festive Flavors of Gluten-Free Edible Cookie Dough

 

Unique plant-based cookie company doubles down on flavor just in time for holiday baking with three delicious new vegan dough recipes.

YARMOUTH PORT, Mass., Dec. 12, 2018 /PRNewswire/ -- Today, BeReal™ Doughs announced their biggest launch with three delicious new flavors of gluten-free and plant-based cookie dough, literally doubling their product line overnight.

"The best part is that no one can tell the cookies are gluten-free," says Mary Galvin, avid baker and nurse practitioner. "The taste is just as good as my old recipes."

Mary insisted that indulgent cookies could be safe and healthy, so she personally created these recipes using only high-quality organic and non-GMO ingredients. The doughs are vegan-friendly and taste great either way — raw or baked into warm cookies.

After months of baking and perfecting, her new festive gingerbread, satisfying oatmeal cranberry and scrumptious sugar cookie doughs are now available in the same healthy patent-pending formulation that started it all.

Holiday Gingerbread

Warm and soft, lightly spiced, this unique gingerbread dough is a sweet reminder of a classic. It can be shaped thin or baked thicker for a more cakey feel.

Good Sugar Cookie

This light and sweet sugar cookie dough holds its form so bakers won't end up with blobby snowmen. It can be rolled out directly from the package and it will always be soft because it's safe to store at room temperature.

Oatmeal Cranberry

With the perfect chewy oat texture (still gluten-free), this wholesome and satisfying oatmeal cookie features Cape Cod cranberries for a pop of tartness.

BeReal is proud to be able to share Mary's products with everyone. These holiday favorites are safe for celiac disease patients, as well as individuals with food allergies to soy, egg, dairy, nuts or gluten. Plus they are shelf-stable and easy to ship, making a surprising and safe gift idea.

Every batch of dough is lovingly handmade to order in Cape Cod, Massachusetts. The original flavors — Signature Chocolate Chunk, Cacao Fudge Chip, Cape Cod Cranberry Chocolate Chunk (seasonal) — are also completely gluten-free and vegan-friendly.

Plant-based diets are quickly growing in popularity as a healthier way of living. Emphasizing fruits, vegetables, plant-based protein sources and minimally processed ingredients, these lifestyle choices make a lighter impact on the planet and on people's health, reducing cardiovascular damage and other diseases.

After several illnesses, Mary was also diagnosed with a gluten allergy. "I refuse to give up cookies," she says. "There's no reason a great-tasting cookie has to be unhealthy. I knew I could make doughs that were delicious and smart at the same time. "

Celiac disease, an autoimmune disease that damages the small intestine when gluten is ingested, affects roughly three million Americans and research suggests that the prevalence in children may be increasing. The community needs safe options that still taste good. BeReal Doughs hit the sweet spot — they are gluten-free and kids love them.

The reaction from children who taste the cookies is Mary's favorite part. "They aren't sure what to expect, then they take a bite and smile and look up at their parents like 'hey ... this is really good!' That's what makes it all worthwhile."

Cookies always make people happy. BeReal Doughs is excited to share these new flavors with everyone at this celebratory time of year. The products are ideally suited both to bake and serve at holiday functions or to give as gifts.

Raw or baked? It's up to the lucky person with the dough.

About BeReal™ Doughs

Avid baker and nurse practitioner Mary Galvin is on a lifelong mission to create the most delicious, organic, gluten-free and plant-based pre-made doughs and cookies. Having suffered many illnesses since 1999, she decided it was necessary to heal herself through diet and nutrition. Determined not to give up the baked goods she loved and shared with her family and friends, Mary set out to develop healthy versions of her favorite recipes to share with the public.

BeReal doughs and cookies are handmade in Cape Cod, Massachusetts, with the highest-quality certified-organic, non-GMO and fair-trade ingredients available including coconut oil and flaxseed meal, providing homemade goodness, whether baked or enjoyed raw. The shelf-stable doughs can be stored without refrigeration for 60 days, making them easy to take anywhere, ship anywhere and, most importantly, enjoy anywhere. Eat it raw and bake it.

Mary's unique formulations are patent pending. Flavors include Signature Chocolate Chunk, Cacao Fudge Chip, Cape Cod Cranberry Chocolate Chunk (seasonal), Holiday Gingerbread, Good Sugar Cookie and Oatmeal Cranberry.

 

Festive new gluten-free edible cookie dough flavors now available: Holiday Gingerbread, Good Sugar Cookie, Oatmeal Cranberry. Ready to bake (or eat raw).

Festive new gluten-free edible cookie dough flavors now available: Holiday Gingerbread, Good Sugar Cookie, Oatmeal Cranberry. Ready to bake (or eat raw).

 

 

 

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articmain

Food Spotlight: New Flavors of ARCTIC ZERO® Fit Frozen Desserts® Arrive in Freezer Aisles

 

Leader in healthy ice cream alternatives introduces delicious new chunky pints and bars; expands distribution to Target® stores

 

SAN DIEGO, April 18, 2017 /PRNewswire/ -- ARCTIC ZERO®, a one-of-a-kind alternative to traditional ice cream, expands its lineup of lactose-free, low-sugar, low-calorie treats with three new chunky pint flavors and one new bar.  The products will appear this month at retailers nationwide including, for the first time, select Target stores.  The newest Fit Frozen Desserts® – ARCTIC ZERO Cherry Chocolate Chunk, Peanut Butter Swirl and Rocky Road Trip Chunky Pints and Cake Batter bars – are the latest in a family of carefully crafted treats that reflect the company's commitment to sourcing superior ingredients for purity and taste.

"ARCTIC ZERO believes that everyone should be able to indulge in a favorite frozen dessert, and feel good about the choice," said Amit Pandhi, CEO of ARCTIC ZERO. "We obsess over finding the right ingredients to deliver outstanding taste and a nutritional profile we can be proud of."

ARCTIC ZERO is lactose free, low sugar and low in calories with fat free and lower fat options – and all the new flavors are also gluten free – making it a popular dessert option for those who are diabetic, lactose intolerant, gluten-intolerant or who are focused on staying fit and trying to maintain a healthy diet.  All ARCTIC ZERO products are made from hormone-free whey protein, are GMO-free and are sweetened with low calorie monk fruit concentrate. ARCTIC ZERO contains no artificial flavors, colors or preservatives.

"We make careful choices about ingredients so shoppers can feel confident choosing ARCTIC ZERO – such as using natural sweeteners like monk fruit instead of sugar alcohols," added Pandhi. "And we aim to be transparent about our process, sharing content that provides a deeper look at what goes into making ARCTIC ZERO truly a 'fit frozen' dessert."

Crafted with premium ingredients, ARCTIC ZERO's new flavors are designed to satisfy the sweet tooth of all who love frozen desserts:

  • Cherry Chocolate Chunk – The combination of chocolate and cherries has been a craveable confectionary treat for well more than a century. ARCTIC ZERO's new Cherry Chocolate Chunk is the perfect pairing of sweet cherry, and rich, dark chocolate. The first ever ARCTIC ZERO chunky pint to combine fruit and chocolate, Cherry Chocolate Chunk features ripe cherries from the Pacific Northwest, and chunks of soy-free organic chocolate from a third-generation Italian chocolatier in a cherry-swirled vanilla ARCTIC ZERO base.
  • Peanut Butter Swirl – Peanut butter aficionados can celebrate with ARCTIC ZERO's new Peanut Butter Swirl pint, which combines vanilla ARCTIC ZERO with layers of creamy peanut butter from peanuts grown in the Southern U.S. and crunchy white chocolate chips.
  • Rocky Road Trip – Developed and popularized during the Great Depression "Rocky Road" consistently ranks as one of America's top ten favorite ice cream flavors. ARCTIC ZERO's Rocky Road Trip pairs a rich chocolate ARCTIC ZERO with chunks of gelatin-free marshmallows and toasted almonds from California for all the great taste of traditional Rocky Road without the potholes of excess calories and fat.
  • Cake Batter Bar – Like ARCTIC ZERO's other dipped bars, the Cake Batter bar features a creamy base enrobed in a sweet coating. Inspired by the classic cake, these bars are draped in Red Velvet coating and have a distinctive pink/red hue from beet juice and a mouth-watering Cake Batter ARCTIC ZERO center.

Each of ARCTIC ZERO's new Chunky Pints contain 10-16 grams of protein, 10-12 grams of fiber and only 300 calories per pint (75 calories per serving). Portioned, individually-wrapped bars are convenient grab-and-go treats featuring three grams of protein, two grams of fiber and only 80 calories each.

ARCTIC ZERO is available for a suggested retail price of $4 to $5 at natural and traditional grocers nationwide, including Albertsons, Kroger, Publix, Safeway, Sprouts Farmers Market, Target, Walmart and Whole Foods Market, as well as online at Amazon.com and arcticzero.com.

About ARCTIC ZERO

Founded in 2010 and headquartered in San Diego, ARCTIC ZERO is the pioneer of Fit Frozen Desserts without all the fat and calories. Handcrafted from premium ingredients, ARCTIC ZERO products are low glycemic, lactose free, GMO free and come in many gluten free flavors. They're the perfect guiltless pleasure for whenever your sweet tooth strikes. ARCTIC ZERO's 300 calorie Chunky Pints, 150 calorie Creamy Pints and 80 calorie Dipped Bars offer everyone the chance to taste the sweet life with zero guilt, including those looking for a post-workout snack, watching their weight or following a special diet. ARCTIC ZERO is available at more than 17,000 natural and traditional grocers nationwide including Albertsons, Kroger, Publix, Safeway, Sprouts Farmers Market, Target, Walmart and Whole Foods Market, as well as online at Amazon.com and arcticzero.com. ARCTIC ZERO was recognized by Inc. magazine as one of the nation's 5000 fastest-growing private companies in both 2015 and 2016. For more information, please visit arcticzero.com or find ARCTIC ZERO on Facebook, Twitter, Instagram and Pinterest.

To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/new-flavors-of-arctic-zero-fit-frozen-desserts-arrive-in-freezer-aisles-300441001.html

SOURCE ARCTIC ZERO

 

 

 

 

 

 

 

 

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yassomain

Food News: Yasso® Frozen Greek Yogurt Unveils First Of Its Kind Sandwich Format And New Flavors

 

 

Unique innovation and on-trend flavors up the ante on dessert with benefits; Nationwide sampling tour will support new products and summer season

QUINCY, Mass., March 16, 2017 /PRNewswire/ -- Yasso Frozen Greek Yogurt, one of the fastest growing dessert brands in the country, has introduced new innovations for 2017 that will make everyday indulgence undeniable for consumers everywhere. Today, Yasso announces a first of its kind sandwich format in Mint and Vanilla flavors, along with three new flavors joining its stick bar lineup, S'mores, Toffee Caramel Chocolate Chip and Black Raspberry Chocolate Chip.

With incredible entrepreneurial success among deeply entrenched legacy brands, Yasso has revolutionized the dessert category with its fresh take on innovation and consistent use of quality ingredients. Yasso's award winning products have brought consumers back to the dessert category, increasing dessert consumption, and offering a new dessert experience that can be enjoyed throughout the day. The launch of the new sandwich line, and three new exciting flavors to the core stick portfolio, further cements Yasso's positioning as the leader in better-for-you desserts with a perfect blend of decadent taste and superb nutritionals.

"We're having a lot of fun with our innovation and we are truly dedicated to providing consumers with a dessert they can enjoy everyday" said Drew Harrington, Co-Founder of Yasso. "As an entrepreneurial brand, we pride ourselves in our David vs. Goliath story and how we've taken a different, more creative approach to our innovation by listening to our fans and their suggestions over the years. Our national sampling tour will be another exciting opportunity to continue the innovation conversation with our loyal fans and meet new ones too" continued Harrington.

Yasso's 2017 new products are created with a commitment to quality, functional ingredients and great taste, and the new form and flavors are no exception. Products are now available nationwide:

  • NEW Frozen Greek Yogurt Sandwiches in Mint & Vanilla: Not just any classic cookie, these two sandwich offerings use a unique, round, dark chocolate wafer to hold a thick layer of creamy Greek yogurt for a portable dessert you can enjoy daily, without the guilt. Truly a game changer and innovative product offering, the new Yasso sandwiches contain only 120 calories and 5 grams of protein per sandwich.
  • S'mores: Your favorite summer craving without the campfire. Made with a graham cracker base, mini marshmallows and chocolate inclusions, it's no wonder some flavor forecasters have predicted 2017 as the year of the S'more.
  • Toffee Caramel Chocolate Chip: With its rich, decadent taste profile, chunks of toffee and chocolate chips, you won't believe this bar clocks in at just 100 calories and has 5 grams of protein.
  • Black Raspberry Chocolate Chip: A truly iconic ice cream flavor gets the Yasso treatment. Packed with dark chocolate and white chocolate chips within creamy raspberry Greek yogurt base, Yasso's Black Raspberry Chocolate Chip will be a fan favorite adults and kids alike.

Yasso will have a fleet of six vehicles touring the country this spring and summer. The Yasso Brand Ambassadors will visit over 30 states and will give away more than 1 million free samples at charitable fundraisers, road races, music festivals, community events, corporate visits and other family-friendly outings.

For more information about Yasso Frozen Greek Yogurt or to find a retailer near you, visit http://www.yasso.com and follow the brand on Facebook and Instagram.

About Yasso®: Kindergarten friends turned entrepreneurs, founders Drew Harrington and Amanda Klane set out on a mission to create desserts that deliver on everyday indulgence with great taste, quality ingredients and superb nutritionals. Since hitting store shelves in 2011, Yasso quickly became one of the fastest-growing dessert brands in the world, disrupting the brand ranks of deeply entrenched competitors and attracting a loyal following of brand enthusiasts. Yasso currently offers 19 flavors and formats from sticks to candy bars to sandwiches and products can be found at major grocery and club stores nationwide. To find your local retailers and to learn more about the Yasso brand, please visit www.yasso.com.

SOURCE Yasso Frozen Greek Yogurt

Related Links

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bluemain

Food Spotlight: Blue Bunny® Dials Up the Fun with New Lineup of Flavors

 

Innovative Treats and Twists on Classics Bring Delicious, New Excitement to the Freezer Aisle Nationwide

LE MARS, Iowa, Feb. 28, 2017 /PRNewswire/ -- Known for its fun and playful flavors of ice cream, Blue Bunny is upping the ante with a delicious new lineup of products, including personal-sized ice cream Bunny Snacks novelties and several new scoopable ice cream flavors like PB 'N ConesTM, Rockin' Rocky RoadTM, Monster Cookie Mash, Toffee Brownie TwistTM and more.

Blue Bunny has offered sweet snacks to consumers of all ages for more than 80 years and is excited to introduce its new scoopable ice cream flavors and frozen novelty treats for 2017—sure to satisfy any sweet tooth. Ice cream fans can expect these fun frozen treats to appear on shelves starting in March.

"In 2016, Blue Bunny relaunched our brand taking it to a whole new level of fun and playfulness with exciting flavors, unique see-through packaging, and introduction of Blu, our brand ambassador everyone has come to love," said Adam Baumgartner, Vice President of Marketing for Blue Bunny, "In 2017 we're dialing that up even more with adventurous, new flavor combinations, twists on classics and completely new ways to enjoy ice cream like the personal-sized Bunny Snacks."

Small Size, Big Innovation
One of the most exciting additions to Blue Bunny's lineup is a delicious and personal-sized treat: Bunny SnacksTM. This brand-new novelty offers consumers a delicious, satisfying, bite-sized portion. The unique new format combines Blue Bunny ice cream with sweet surprises to create four unique flavors: Salted Caramel Pretzel, Chocolate Vanilla Twist, Chocolate Chip Cookie and Cookies 'N Cream.

Bunny Snacks will be sold in a new innovative, transparent and re-sealable freezer bag, making it easy to store and spot when your supply is running low. Because each snack is individually wrapped, these treats are perfect for sharing or grabbing on-the-go.

New Twists on Classic Favorites
Blue Bunny works hard to find fun new ways to surprise ice cream lovers and that's why we're expanding our current line-up with several exciting new flavors this year. Sure to be a favorite, PB 'N Cones features swirls of creamy peanut butter and crunchy, chocolate-dipped cone pieces throughout rich vanilla ice cream, giving this classic favorite a unique twist and added texture.

Additional scoopable ice cream new flavors include Rockin' Rocky Road, Monster Cookie Mash, Toffee Brownie Twist and Mint Cookie CrunchTM, which adds yummy fudge swirls and mint chocolate cookie chunks to traditional mint ice cream. Lastly, Blue Bunny is excited to deliver on popular demand, making the seasonal favorite flavor of Cherrific Cheesecake available year-round.

Familiar Flavors Are Even "Sweeter"
For consumers who want a delicious treat that's on the lighter side, Blue Bunny is happy to offer flavor additions to its no-sugar-added Sweet Freedom® collection.

This year, Blue Bunny is expanding its Sweet Freedom offerings with two flavors that are sure to hit the spot, the all-time favorite Bunny Tracks flavor as well as Peanut Butter Party. Additional new Sweet Freedom flavors for 2017 include fan-favorites Salted Caramel Craze and Banana Split.

To find where Blue Bunny ice cream products are sold in your area, check out the Store Locator tool on the Blue Bunny website, BlueBunny.com. To keep in touch with the latest news, follow Blue Bunny on Facebook at Facebook.com/BlueBunnyIceCream, Twitter at @Blue_Bunny and Instagram at @Blue_Bunny.

About Blue Bunny Ice Cream
For more than 80 years, Blue Bunny has been bringing delicious ice cream made with fun, fresh ingredients to families—adding a little playfulness to any occasion. Blue Bunny offers over 75 flavors of ice cream and frozen novelty products, available at retailers and convenience stores nationwide. For more information, visit BlueBunny.com.

 

To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/blue-bunny-dials-up-the-fun-with-new-lineup-of-flavors-300414557.html

SOURCE Blue Bunny Ice Cream

Related Links

https://www.bluebunny.com

 

 

 

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pastamain

Snack Spotlight: Pasta Chips New Flavors

 

 
The baked pasta snacks are inspired by a traditional Italian dish and are gently roasted, fresh pasta dough drizzled with olive oil for a delicious, elevated snacking option. They are significantly healthier than conventional crackers or chips, yet boast true-to-their-Italian-roots flavors. Pasta Chips have 20% less fat than pita chips and a whopping 60% less fat than potato chips.

Joining crowd favorites like Garlic Olive Oil and Marinara, are the just launched Rosemary, Veggie Roasted Tomato & Red Pepper, and Veggie Spinach-Broccoli-Kale Pasta Chips. The brand uniquely bakes freeze-dried veggies and seasonings into their Pasta Chips, preserving their aromas and resulting in rich flavors and textures. These crispy and tasty chips are perfect for your charcuterie board to add an unexpected twist and gourmet flavor.

 

 

 

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About the Company
Pasta Chips are made with semolina flour and Italian herbs. We’ve married this Tuscan inspired chip with different seasonings based on regional Italian favorites, steeped in hundreds of years of Italian culture and living. I hope you enjoy Pasta Chips and the journey which brought it to life. I thoroughly enjoy creating innovative and interesting snacks. It’s my passion!

 

 

 

Company: Vintage Italia
Brand: Pasta Chips
Origin: USA
Category:  Salty Snacks
Packaging: 5oz (141)
Claims: Low Fat, All Natural,
Variants: View Range Here
Price: $3.49 USD
Where to Buy: Buy Online, Store Locator
Website:  pastachips.com

 

 

 

 

 

 

 

 

 

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drynm

Drink Spotlight: DRY Sparkling Limited Edition Cranberry and Ginger

 

 
Let’s cut right to the news: we couldn’t possibly be more excited to bring you two limited edition offerings for the holidays: Ginger and Cranberry DRY Sparkling! These specially designed 750 mL bottles are something we’ve been dreaming about for years, so we’re sincerely thrilled to launch them just in time for all the season’s celebrations. We invite you to read on to learn five reasons why you’ve got to get your hands on these new DRY Sparkling flavors.

1. They taste delicious! New Cranberry DRY Sparkling is tart, merry and bright, while Ginger is bold, spicy and festive. DRY’s CEO and Founder, Sharelle Klaus, notes, “Memories of making gingerbread houses and topping the turkey with cranberry sauce shaped the holiday season for me. Ginger and cranberry are two of the most beloved flavors of the holidays, making them the perfect for our latest seasonal offerings.”

2. This packaging is extra-special! These new bottles were created to celebrate the season with a fun and whimsical design. Not only will they look great on a table top or bar cart, but they also make a lovely gift for a host, hostess or foodie friend.

3. They are a great replacement for the other super sweet holiday sparkling beverages out there. Did you know that the most common sparkling ciders have a whopping 225 calories and 50 grams of sugar per 12 oz!?! A ginger beer packs in 145 calories and about 40 grams of sugar per 12 oz. Cranberry & Ginger DRY both have about 70% less sugar and calories per serving than those ciders, traditional cranberry drinks, ginger beers and ginger ales, yet we don’t use any artificial sweeteners or ingredients.

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4. They will pair perfectly with your go-to holiday recipes. Festive Ginger DRY Sparkling effortlessly compliments pot roast, bacon, brussels sprouts, sweet potatoes and sweet treats like snickerdoodles or carrot cake. Bright Cranberry DRY Sparkling pairs with roasted turkey and spiral ham, or with other festive dishes like mashed potatoes, latkes, baked brie or cheesecake. Check out our Pinterest boards for even more pairings and recipes.

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5. They make easy, delicious, cheers-worthy cocktails. The bold and spicy flavors of Ginger DRY and the unmistakable tartness of Cranberry DRY shine brightly when mixed into spirits. We love mixing Ginger DRY with whiskey or vodka and Cranberry DRY with vodka or champagne. Find recipes for the drinks in the picture above on our Pinterest page.

Both flavors will be available in select stores nationwide starting November 2016 for a limited time. When you find them, don’t forget to let us know what you think! Share your celebrations with us using the hashtag #DRYSparkling or send us an email at info@drysoda.com.
 

 

 

Company: Dry Sparkling
Brand: Dry Sparkling
Origin: USA
Category: Soft Drinks
Packaging: 24.5fl oz bottle
Claims: Limited Edition
Variants: View Range Here
Where to Buy: Store Finder
Website: drysparkling.com

 

 

 

 

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rasp

Dairy Spotlight: The Collective Raspberry Trifle Gourmet Live Yoghurt

 

 

 

 

Golly, this is the one that'll make nana proud. Jammy, fresh raspberries with cakey bread crumbs and a good splash of amaretto, all layered on top of a thick 'n' creamy Madagascan vanilla custard yoghurt. Our chefs note: likely to bring on a giggle!

 
Ingredients
Live yoghurt* (milk) (71%), water, sugar, raspberries (5.5%), honey, Amaretto (1.1%), sweetened condensed skimmed milk, free range egg, clotted cream (milk), cornflour, natural flavourings, bread crumbs (rice flour, gram flour, cornflour, salt, dextrose), oats, natural colours (anthocyanins, carotenes, lutein), Madagascan vanilla extract, acidity regulator (lactic acid), gelling agent (fruit pectin), spent Madagascan vanilla bean.
*Contains cultures: S. thermophilus, L. acidophilus, Bifidobacterium, L. casei.

Allergy advice: For allergens see ingredients in bold.

Our raspberry trifle yoghurt contains pasteurised cow’s milk and a small amount of alcohol. It is packed in a dairy that handles nuts.

 

 
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About the Company

The Collective was started in New Zealand by two clever entrepreneurial chefs, Ofer Shenhav and Angus Allan. Their quest was simple… create an extraordinary yoghurt with an unbeatable taste.

Being well travelled lads with a couple of successful businesses already notched on their belts, Ofer and Angus were not shy of the hard yakka ahead. Their sheer determination to achieve the unthinkable helped provide the fuel, their passion provided the key, their tenacity and skill delivered the answer.

Kiwis caught on fast and the resulting yoghurt rapidly found new homes across the land. In fact, within 10 months of its conception The Collective was New Zealand’s best selling gourmet yoghurt. Overnight sensation? You betcha!

Now not being ones to keep a good thing to themselves, it soon dawned on Ofer and Angus that actually the whole world deserved The Collective in their fridges so why not make it in the UK too. Really, just how hard could it be? As it turned out darn hard! Until they joined forces with Mike Hodgson and Amelia Harvey, a couple of savy ‘Brits’ who knew a thing or two about the food industry in the UK.

So here we are now, sitting in fridges across the globe, all thanks to the peeps out there that’ve shared The Collective’s vision and helped make us a ‘happening thing’ in your home… no bull!

 

 

 

Company: The Collective Dairy
Brand:  The Collective Dairy
Slogan:  Gourmet Live Yogurt
Origin: UK
Category: Yogurt
Packaging:  450g
Claims:  Gluten free, gelatine free, suitable for vegetarians, natural ingredients.
Variants: View product range here
Price:  Coming soon
Where to Buy: UK, Store Locator
Website:  http://www.thecollectivedairy.com/uk/

 

 

 

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bobomain

Food Spotlight: BOBO’S OAT BARS Relaunches With New Flavors

 

 

 
Boulder, CO's Beloved Oat Bar Brand Gets A Fresh Look As Five New Flavors Round Out A Lineup Of Delicious, Baked-from-scratch Oat Bars

BOULDER, Colo., Sept. 19, 2016 /PRNewswire/ -- In 2003 BOBO'S OAT BARS was born on a rainy afternoon when founder Beryl Stafford and her oldest daughter, Alex, who was affectionately nicknamed "Bobo," baked a batch of oat bars in their kitchen. Beryl took these oat bars to a local coffee shop, where they quickly became a Boulder, CO favorite. BOBO'S baked-from-scratch oat bars are now sold nationwide, and today is announcing a brand new name, a refreshed look and five new flavors to an already impressive product lineup.

Today BOBO'S OAT BARS becomes simply - BOBO'S. The new name and logo, displayed largely on the brand's new packaging, represents the playful authenticity of a brand born out of love from a mother's kitchen. The new packaging itself touts a clean, fresh look while retaining the fun colors BOBO'S fans associate with each flavor and the transparent window so customers can still see the bar inside.

Also featured in the brand's new packaging, the "Bobo" character herself is more prominently displayed, still sporting her quintessential heart t-shirt to remind customers that each and every bar is baked from the heart, with simple, wholesome ingredients. The Bobo character, originally designed in 2003 by Robin Hiers, an artist and long-time friend of Stafford's, channels the roots of the brand - a strong connection between mothers and daughters - an important element of its identity.

"We are very excited to enter a new phase for our brand and to announce our new flavors," said Beryl Stafford, Founder of BOBO'S. "For the first time in 13 years we are changing our branding and packaging because we believe it will help introduce our oat bars to a larger consumer base."

BOBO'S updated look extends to their new website launched today - eatbobos.com - where customers can learn about the origin of BOBO'S, the new flavors, and more. BOBO'S fans will also find the new look reflected on the brand's social media profiles on Facebook, Instagram and Twitter.

In addition to its new look, BOBO'S today adds five new flavors to its beloved lineup of delicious oat bars:

  • Chocolate Chip: Bars 3oz., $2.99 MSRP
  • Coconut Almond Chocolate Chip: Bars 3oz., $2.99 MSRP
  • Almond Butter: Bars 3oz., $2.99 MSRP
  • Banana Chocolate Chip: Bars - 3oz., $2.99 MSRP
  • Gingerbread: Bars - 3oz., $2.99 MSRP, Bites - 1.3oz., $.99 MSRP

In releasing new flavors, BOBO'S took both taste and sourcing into consideration. The new Chocolate Chip Bar features dairy-free chocolate chips, adding a delectable new flavor element and texture that BOBO'S fans have long awaited. The new Banana Chocolate Chip Bar contains bananas from Barnana - a company whose mission is to eliminate food waste on banana farms by upcycling 'imperfect' bananas that otherwise wouldn't make it to the store.

Additionally, the new Gingerbread Bar, BOBO'S first seasonal flavor, delivers a nostalgic taste of the holidays, reminding customers that home is truly where the heart is. All new flavors are non-gmo verified, vegan, certified gluten-free and will be sold nationwide. The Gingerbread flavor will be available in both Bars and Bites and sold for a limited time through December 2016.

"BOBO'S is poised for incredible growth and it's important our brand identity reflects not only where the brand comes from, but also where it's headed," said T.J. McIntyre, CEO of BOBO'S. "We're thrilled with our new look and believe BOBO'S fans will enjoy it too as we continue to evolve and reach new customers, but we'll always remain true to that same, homemade quality people expect from BOBO'S."

BOBO'S fresh look, new name and new flavors now gives consumers an artisan-hand-baked-quality option in the over-cluttered snack bar aisle riddled with over-engineered bars made with unrecognizable ingredients. Baked from the heart, BOBO'S is bringing the quality and freshness, normally reserved for the outer aisles of the grocery store, into the snack bar aisle.

For more information please visit eatbobos.com

ABOUT BOBO'S
BOBO'S hand bakes simple, nourishing food from the heart for everyone craving a delicious, homemade snack. Founded in Boulder, CO in 2003, BOBO'S began as a mother-daughter baking tradition with a mission to bake healthier, more nutritious snacks. BOBO'S quickly began a local Boulder favorite and today is sold in grocery stores nationwide. At 3oz per bar, BOBO'S offers a more satiating snack than most of the bar category. BOBO'S 3oz Bars come in fifteen delicious flavors and the 1.3oz Bites are available in six flavors; each are gluten-free, vegan, kosher and non-gmo verified. At BOBO'S, we feed you like we feed our family with hand-baked products that remind you of home.

 

 

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honestmain

Drink Spotlight: Honest Kids New Flavors

 
The newest members of the Honest Kids family are:

· Cherry Go Round: Give this one a whirl! A lively mix of organic apple, grape and cherry juices with other delicious organic ingredients, Cherry Go Round may be a newcomer but with its exuberant flavor, it’s certainly no sideshow! Available in 6.75 fl. oz. pouches.

· Twisted Tropical Tango: A veritable typhoon of tropical flavors, this organic blend of apple, grape, and orange juices is balanced with a touch of mango puree and other organic ingredients for a smooth and refreshing taste. Available in 6.75 fl. oz. pouches.

 

 

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About the Company
Honest Tea seeks to create and promote great-tasting, truly healthy, organic beverages. We strive to grow our business with the same honesty and integrity we use to craft our products, with sustainability and great taste for all.

 

 
Company: The Coca Cola Co.
Brand: Honest Kids
Slogan: Nature Got it Right, We Put It in a Bottle
Category:  Juice
Origin: USA
Packaging: 6.75 fl. oz. pouches
Claims: Naturally Flavored, 70 calories per 8fl oz serving, Organic, Gluten Free, Non GMO, Kosher, Fair Trade Certified
VarietiesView Range Here
Where to Buy: Sold Exclusively at Whole Foods, Store Locator
Websitehonesttea.com

 

 

 

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