It was surely only a matter of time! Following the huge popularity of Mo's Bacon Bar in deep milk and in dark chocolate came the newest member of the exotic candy bar family. With the same hickory smoked bacon as its famous relatives, the beautifully rich 62% dark chocolate encases these tantalizing flavors along side the sweetness of the cinnamon sugar.
Sulfite-free hickory smoked bacon is baked in small batches before we hand chop it into fine nibbles. Cinnamon sugar perfectly compliments the sweetness of the chocolate.
Mo's Cinnamon Sugar Bacon Bar parfum includes:
Hickory smoked bacon + Ceylon cinnamon sugar + 62% dark chocolate
About Vosges Haut Chocolate
Vosges Haut-Chocolat’s intriguing chocolate creations are made with the finest ingredients from around the world, sourced by Founder and Chocolatier Katrina Markoff. Three days following her graduation from Vanderbilt University, Katrina moved to Paris to pursue her dream of studying the culinary arts at Le Cordon Bleu. Using her palate as her guide, she then embarked on a world tour that began with an apprenticeship in Spain under the direction of Ferran Adrià and continued east through Southeast Asia and Australia. The purple house of Vosges Haut-Chocolat and the concept of Travel the World through Chocolate™ were inspired by her journeys. Katrina’s fusion of indigenous spices, flowers, roots, herbs and liqueurs with premium chocolate creates a sensory experience that nurtures awareness of and appreciation for the world’s diverse cultures.
Slogan: Travel the World Through Chocolate
Packaging: 3oz (85g)
Claims: Natural, Gluten Free, Vegan
Variants: View all Varieties Here
Price: $7.50 USD
Where to buy: Buy Online