About the company

Jared Rouben leads the creative development of Moody Tongue’s portfolio of beers and is a graduate of the Washington University in St. Louis, the Culinary Institute of America in New York and the Siebel Diploma Course in Chicago. Currently, Rouben holds positions as faculty at the Siebel Institute and examiner for the Master Cicerone program. Rouben earned a spot as a cook on the kitchen brigade of the Michelin Star Martini House in Napa Valley and subsequently as expediter on Thomas Keller’s team at the three Michelin Star Per Se in New York City.

 

 

Company: Moody Tongue
Brand: Moody Tongue
Origin: USA
Category: Beer
Packaging: Coming soon
Claims: Sourced from high-quality ingredients.
Variants: View Full Range Here
Price: Coming soon
Where to Buy: Coming soon
Website: https://www.moodytongue.com/home/