Lakanto Sugar Free Chocolate is lovingly handcrafted from heirloom Arriba Nacional cocao beans, an ancient variety with more than 5000 years of Mesoamerican tradition. This cacao is indigenous to Ecuador and thrives thanks to the fertile soils and pure rainwater of the lush Guayas River basin. Arriba Nacional has a rich chocolate flavor with light, fruity overtones.
We make our chocolate using Old World methods including traditional granite stone mills where the cacao is slowly mixed to enhance its texture and flavor.
This chocolate is exclusively sweetened with Lakanto Monk Fruit Sweetener, which has zero calories and zero glycemic index. Enjoy this gourmet chocolate bar and satisfy your taste buds without the guilt of sugar.
About the company:
Lakanto® is made by Saraya Co., Ltd, a Japan-based international health and environmental company. In 1995, Saraya Co. formulators struck gold, almost literally! They developed a golden-brown natural sweetener by adding a high purity extract of the Chinese fruit Monk Fruit (Luo Han Guo) to erythritol, a sugar alcohol made of fermented glucose.
The resulting sweetener had absolutely zero calories and a glycemic index of zero. It closely matched the sweetness profile of table sugar and could be used in cooking, baking, coffee and tea. Best of all, it contained no additives and tasted great! Read More
Company: Saraya Co., Ltd
Slogan: Increasing Sweetness & Wellbeing in Your Life
Origin: Japan / Canada
Packaging: 3oz (85g)
Claims: Sugar Free. Dairy Free. Gluten Free
Variants: LAKANTO ® CHOCOLATE, LAKANTO ® CHOCOLATE WITH ALMONDS, LAKANTO ® CHOCOLATE WITH COCOA NIBS
Where to Buy: Coming Soon