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Industry News: 5th Generation Minerva Dairy Joins Central Market as One of the Retailer’s Newest Brands

 

 

With Expansion into Central Markets, Minerva Dairy Serves Texas Consumers Its Signature Amish Roll Butter

MINERVA, OH (December 7, 2017) – Minerva Dairy has arrived in Central Market stores throughout Texas. Now, shoppers can experience the quality that comes from America’s oldest cheese and butter dairy in one convenient form: the brand’s signature two-pound Amish Roll Butter. Featuring dairy from pasture-raised cows from family-owned farms, Central Market shoppers now have the opportunity to bring sustainably-sourced and consciously-curated Minerva Dairy butter home at an SRP of $9.99.

Each product produced at Minerva Dairy is defined by attention to detail. From the ingredients to the production process and from the taste to the texture, supreme quality sets the fifth generation-run company apart. The Amish Roll Butter reflects the company’s passion for bringing consumers the very best dairy available from healthy, pasture-raised cows. All of Minerva Dairy’s butters remain small-batched churned, rBST free, antibiotic-free, vegetarian and gluten free with 84 percent butterfat.

“Joining Central Market’s family of prestigious brands is an honor we’re thrilled to bring to Minerva Dairy," shares Adam Mueller, President at Minerva Dairy and fifth generation family member. "We work hard to produce a product we can stand behind and one that Central Market’s consumers can be proud to bring home to their families. We’re excited to provide Texas shoppers with quality, authentic Amish roll butter."

Minerva Dairy’s expansion speaks to the selective consumer, those continuing to drive food trends. They are keenly focused on the statement their food is making, constantly searching for brands that speak to their values. Foods proclaimed as “handcrafted” suggest the product is made with care, attention and skill. This ultimately puts the power back into the consumer’s hands and gives them a reason to trust the brand. Minerva Dairy, too, serves these needs with intentional ingredients and processes, as well as pasture-raised dairy.

 

About Minerva Dairy
Minerva Dairy is America’s oldest family-owned dairy, producing traditionally made cheese and butter from pasture-raised cows. Honoring the time-tested process that gives Amish Roll Butter its rich flavor and supreme quality, each butter variety produced by Minerva Dairy is made with the highest standards front of mind. All of our butter is small-batched churned, rBST free, antibiotic-free, vegetarian and gluten free with 84 percent butterfat – just the way it has been since 1894. This specialty product allows avid home chefs to elevate their cooking with the help of the expertly crafted butter for which Minerva Dairy is known. We rely on local, pasture-raised cows to provide only the freshest dairy for our 84 percent butterfat butter.

 

MinervaDairy.com
Facebook.com/MinervaDairy
Twitter.com/churnitup
Instagram.com/ChurnItUp
Pinterest.com/MinervaDairy

 

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Industry News: Minerva Dairy Joins Franklin Park Conservatory for Annual Fundraiser, Celebrates Local Love

 

 

(Columbus, OH) - Presented by the Franklin Park Conservatory’s Women’s Board, the annual Field to Table event will again welcome more than 700 guests for an evening of garden-inspired appetizers, herb-infused cocktails and a candlelit dinner highlighting Ohio’s finest seasonal ingredients.

As a locally loved brand and America’s Oldest Family Owned Cheese and Butter Dairy, Minerva Dairy’s signature 84% butterfat Amish Roll Butter will join the celebration, providing guests the taste of local, pasture-raised dairy. Among the donated products are 25 pounds of Garlic Herb Butter, 25 pounds of Cinnamon Honey Butter and 40 pounds of Amish Roll Butter.

Proceeds from Field to Table benefit the Conservatory's community gardening programs.

The Field to Table event will be held at the Franklin Park Conservatory, Friday, August 25 at 6 pm.

 

To learn more about Franklin Park Conservatory’s Field to Table event, visit http://www.fpconservatory.org/The-Experience/Events/Fundraising-Events/Field-to-Table.

To learn more about Minerva Dairy, visit MinervaDairy.com or follow us on Facebook, Twitter, Instagram and Pinterest.

 

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Industry News: Minerva Dairy Takes Top Award for National Competition

 

 

American Cheese Society Awards America's Oldest Family-Owned Cheese & Butter Dairy Top Honors in Butter Category

MINERVA, OH (Aug. 3, 2017) – Minerva Dairy, America's oldest family-owned cheese and butter dairy, is proud to announce its inclusion as first place award winner in the 2017 American Cheese Society Judging & Competition. The brand’s Smoked Maplewood Amish Roll Butter has been recognized as a premium product in the “Butter with Flavor Added” category amidst its national competitors. Celebrating the time-tested process that gives Amish Roll Butter its rich flavor and supreme quality, the Smoked Maplewood butter’s recognition further promotes the high standards that define Minerva Dairy today.

Of a total of 285 dairy brands submitting more than 2,000 products to be considered for the win, Minerva Dairy’s Smoked Maplewood Amish Roll Butter ranked first in the American Cheese Society’s “Butter with Flavor Added” Category. Included in the company’s chef-inspired flavor-infused product line, award-winning Smoked Maplewood Butter allows consumers to elevate their home cooking with expertly crafted butter that adds depth to savory dishes.

Each product produced at Minerva Dairy is defined by attention to detail. From the ingredients to the production process and from the taste to the texture, supreme quality sets the fifth generation-run company apart. The Amish Roll Butter reflects the company’s passion for bringing consumers the very best dairy available from healthy, grass-fed, pasture-raised cows. As with all of Minerva Dairy’s butters, Smoked Maplewood Amish Roll Butter continues to be small-batched churned, rBST free, antibiotic-free, vegetarian and gluten free with 84% butterfat.

About Minerva Dairy

Minerva Dairy is America’s oldest family-owned dairy, producing traditionally made cheese and butter from pasture-raised cows. Honoring the time-tested process that gives Amish Roll Butter its rich flavor and supreme quality, each butter variety produced by Minerva Dairy is made with the highest standards front of mind. All of our butter is small-batched churned, rBST free, antibiotic-free, vegetarian and gluten free with 84 percent butterfat – just the way it has been since 1894. This specialty product allows avid home chefs to elevate their cooking with the help of the expertly crafted butter for which Minerva Dairy is known. We rely on local, pasture-raised cows to provide only the freshest dairy for our 84 percent butterfat butter.

 

MinervaDairy.com
Facebook.com/MinervaDairy
Twitter.com/5thGenCheese
Instagram.com/ChurnItUp
Pinterest.com/MinervaDairy
Plus.Google.com
Youtube.com

 

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Industry News: Minerva Dairy Expands Signature Line of Amish Roll Butter to Include Culinary-Inspired Varieties

 

 

America’s Oldest Family-Owned Dairy Brings New Life to Innovative Flavor-Infused Amish Roll Butter

MINERVA, OH – Minerva Dairy, America's oldest family-owned cheese and butter dairy, is one of first brands to market with the launch of a new line of flavor-infused butters. The line will feature Minerva Dairy’s acclaimed Amish Roll Butter in such varieties as Maplewood Smoked, Garlic Herb, Cinnamon Honey, Maple Syrup, Sriracha and seasonal Pumpkin Spice at an SRP of $6.99 for each eight-ounce roll. This innovative product will allow consumers to elevate their home cooking with the help of the expertly crafted butter for which Minerva Dairy is known. With 84% butterfat from local, pasture-raised cows, each hand-wrapped roll butter is currently available nationwide.

Minerva Dairy’s line of flavor infused roll butter, including Maplewood Smoked, Garlic Herb, Cinnamon Honey, Maple Syrup, Sriracha and seasonal Pumpkin Spice, gives shoppers the opportunity to experience Amish Roll Butter in an innovative way. The Maplewood Smoked variety provides home chefs with a simple way to infuse their favorite recipes with a culinary butter like none other. Garlic Herb roll butter carries the distinct flavor of garlic and fresh spices, Maple Syrup roll butter features deep notes of maple syrup just tapped from the sapling, Sriracha offers a spicy profile to season recipes with balanced heat. Meanwhile, seasonal Pumpkin Spice roll butter contains the essence of autumnal spices to add warmth to what might be an otherwise average dish.

“We’re proud to expand our Amish Roll Butter line to offer these new varieties. As a fifth generation-owned and run business, excellence marks all that we do, from our traditional products to the innovative,” shares Adam Mueller, CEO at Minerva Dairy and fifth generation family member. “The tradition of quality that has made Minerva Dairy a leader is evident in all we do, and our newest line of flavor infused Amish Roll Butter is no exception.”

Honoring the time-tested process that gives Amish Roll Butter its rich flavor and supreme quality, each new butter variety will continue to hold the high standards that define Minerva Dairy’s current products. All new varieties will be small-batched churned, rBST free, antibiotic-free, vegetarian and gluten free with 84% butterfat. From the ingredients to the production process and from the taste to the texture, supreme quality sets the fifth generation-run company apart. The Amish Roll Butter reflects the company’s passion for bringing consumers the very best dairy available from healthy, grass-fed, pasture-raised cows. Now, consumers can take advantage of Minerva Dairy’s superior product in a way that inspires excellence.

About Minerva Dairy
Minerva Dairy is America’s oldest family-owned dairy, producing traditionally made cheese and butter from pasture-raised cows. Five generations strong, the Minerva Dairy family continues to use farm-fresh milk, old fashion churns and wholesome ingredients. It takes consumers back to an era when lifestyles were simpler, invites them to slow down and enjoy each product with their families just as the Minerva Dairy family has since 1894.

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Industry News: The Churn It Up National Yield Competition brings new opportunities to tomorrow’s agricultural industry leaders

 

 

MINERVA, OH (March 22, 2017) – Celebrating passionate young agricultural leaders, the first annual Churn It Up National Yield Competition aims to inspire those entering the farming world. It is, first and foremost, an organization that aims to continue the education of tomorrow’s bright dairy farmers while making it exciting to learn more about the agricultural industry, with hope of scholarship money and national recognition. The Churn It Up National Yield Competition follows the general organization of the traditional regional yield competitions that have been a mainstay in communities across the country for years, awarding those whose cows produce the highest dairy yield during a 305-day lactation period. Bringing this competition nationwide is an important opportunity for entrants and industry professionals to demonstrate their commitment to the industry and support of the future of dairy farming.

The Churn It Up National Yield Competition is available to all young dairy farmers ages 9 to 19 nationwide. Joining the competition is a great way for tomorrow’s agricultural industry leaders to participate in something that connects them to Dairy Lovers nationwide. Those interested in continuing their education will be able to vie for a college scholarship of $6,500 and the support of the industry’s leading organizations and associations. Furthermore, simply participating in this national competition will educate entrants as they navigate their way through the dairy industry, teaching them how to humanely and responsibly take care of their cow and the work ethic needed for dairy farming.

Promoted alongside the competition’s grand prize and runner up prizes, the Minerva Dairy Creamery Cup recognizes the entrant who submits this year's most inspiring story. Entrants who have submitted their final yield results are asked to share with us what family farming means to them or simply share the story of themselves and their cow. Judges will choose one young dairy farmer to be awarded this $1,500 scholarship.

The Churn It Up National Yield Competition’s presence in the agricultural industry is more important now than ever. Dairy farming is an important part of rural economies and of the food industry. Each cow generates approximately $20,000 of economic activity in the local community each year, but new farmers still face significant barriers. Five to ten percent of the nation’s dairy farmers retire every year, and upcoming dairy farmers are not entering the profession at a rate that offsets the loss of retiring producers. Because the average age of farmers is 59 years old and many do not have an identified successor, farm loss is expected to continue. With programs established like the Churn It Up National Yield Competition, the agricultural industry can rally around today’s dairy farmers and help to secure a bright future for tomorrow’s industry leaders.

 

About Minerva Dairy

Presented by Minerva Dairy, this competition celebrates future dairy farmers and awards those whose cows produce the highest dairy yield during a 305-day lactation period. This nationwide competition recognizes all dairy cow breeds and aims to support the passionate efforts of young Dairy Lovers everywhere. The competition aims to demonstrate the commitment of those involved to the industry, as well as its support of future dairy farmers.

 

ChurnItUp.org
Facebook.com/Churn-It-Up-National-Yield-Competition
Twitter.com/churnitup_comp
Instagram.com/churnitup_comp

 

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Industry News: Minerva Dairy releases a new flavor-infused butter… Cinnamon Honey!

 

 
5th Generation Dairy Introduces New Variety to Line of Flavor-Infused Amish Roll Butter

Minerva Dairy Expands Signature Line of Amish Roll Butter to Include Cinnamon Honey

 

 
MINERVA, OH (January 11, 2017) – Minerva Dairy, America's oldest family-owned cheese and butter dairy, is proud to announce the launch of a new addition to their line of flavor-infused butters. The line currently features Minerva Dairy’s acclaimed Amish Roll Butter in such varieties as Smoked Maplewood, Garlic Herb, Seasonal Pumpkin Spice and Maple Syrup at an SRP of $6.99 for 8 oz. The latest to be added to this collection is the brand’s Cinnamon Honey Amish Roll butter. With 84 percent butterfat dairy from local, pasture-raised cows, this hand-wrapped roll butter will be available nationwide early 2017.

Minerva Dairy’s chef-inspired flavor-infused product line allow consumers to elevate their home cooking with the help of the expertly crafted butter for which Minerva Dairy is known. The newest addition, Cinnamon Honey, provides home chefs with a simple way to infuse their favorite recipes with a culinary butter like none other. Mixing the subtly spicy flavor of cinnamon with natural sweetness derived from honey, this butter adds a layer of dimension to any dish.

“We’re proud to continue the expansion of our Amish Roll Butter line to offer this new flavor. As a fifth generation-owned and run business, excellence marks all that we do, from our traditional products to the innovative,” shares Adam Mueller, CEO at Minerva Dairy and fifth generation family member. “The tradition of quality that has made Minerva Dairy a leader is evident in all we do, and the addition of Cinnamon Honey Amish Roll Butter to our line of flavor-infused Amish Roll Butter is no exception.”

Honoring the time-tested process that gives Amish Roll Butter its rich flavor and supreme quality, this new butter variety will continue to hold the high standards that define Minerva Dairy’s current products. The Cinnamon Honey flavor, as with all of Minerva Dairy’s butters, will be small-batched churned, rBST free, antibiotic-free, vegetarian and gluten free with 84% butterfat.

 

About Minerva Dairy
Minerva Dairy is America’s oldest family-owned dairy, producing traditionally made cheese and butter from pasture-raised cows. Honoring the time-tested process that gives Amish Roll Butter its rich flavor and supreme quality, each butter variety produced by Minerva Dairy is made with the highest standards front of mind. All of our butter is small-batched churned, rBST free, antibiotic-free, vegetarian and gluten free with 84 percent butterfat – just the way it has been since 1894. This specialty product allows avid home chefs to elevate their cooking with the help of the expertly crafted butter for which Minerva Dairy is known. We rely on local, pasture-raised cows to provide only the freshest dairy for our 84 percent butterfat butter.

 

 

 

MinervaDairy.com
Facebook.com/MinervaDairy
Twitter.com/5thGenCheese
Instagram.com/ChurnItUp
Pinterest.com/MinervaDairy
Plus.Google.com
Youtube.com

 

 

 

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Industry News: 5th Generation Dairy “Butters Consumers Up” for National Dairy Month

 

 

Minerva Dairy Hosts “Get Buttered Up” Campaign, Delivers Weekly Affirmations and Serves Local Food Pantry

 

MINERVA, OH (May 31, 2016) – Minerva Dairy, America's oldest family-owned cheese and butter dairy, will celebrate National Dairy Month with a “Get Buttered Up” campaign that aims to inspire and enlighten. With a full year of weekly affirmations meant to “butter you up,” Minerva Dairy will share positive and inspirational messages with consumers who sign up via email. Upon signing up, they will also have the opportunity to win a Minerva Dairy prize pack complete with a robust supply of product, cookware courtesy of Swiss Diamond and a cash prize of $250. Minerva Dairy will also “butter up” the company’s local food pantry with a generous contribution. Participants can receive weekly affirmations and enter to win by visiting Minerva Dairy online during the month of June.

The “Get Buttered Up” campaign, hosted during National Dairy Month in June, is the ideal opportunity to celebrate Minerva Dairy as a fifth generation-owned dairy while offering consumers 52 weeks of positive affirmations and a friendly competition that ultimately benefits the Minerva community. Once they sign up for the weekly affirmations, consumers will be entered to win the grand prize. Awarded to one consumer chosen at random at the conclusion of National Dairy Month on June 30, it will include one $250 gift card and a robust supply of Minerva Dairy’s signature Amish Roll Butter plus a collection of premium Swiss Diamond cookware. Five additional gift packages, featuring Minerva Dairy product and Minerva Dairy swag, will be distributed among the runner-ups. To further support the community, Minerva Dairy will also donate their Amish Roll Butter to Minerva’s local food bank.

“National Dairy Month reminds us to celebrate the dairy industry and the part we play in it as a sustainable, responsibly sourced dairy,” shares Adam Mueller, CEO at Minerva Dairy and fifth generation family member. “Minerva Dairy has always been invested in the communities we serve. By hosting this year’s “Get Buttered Up” campaign in honor of National Dairy Month, we are proud to be able to give back to consumers in a small way through our weekly affirmations but also in a large way by supporting our local food pantry at the completion of the campaign in the best way we know how: donating our authentic 84% butterfat Amish Roll Butter in the hopes that it will nourish local families as much as it has our own.”

Each product produced at Minerva Dairy is defined by attention to detail. From the ingredients to the production process and from the taste to the texture, supreme quality sets the fifth generation-run company apart. Honoring the time-tested process that gives Amish Roll Butter its rich flavor and supreme quality, each product boasts qualities that define excellence for Minerva Dairy. The company features small-batch churned, rBST free, antibiotic-free, vegetarian and gluten free butter with 84% butterfat, a standard that set its Amish Roll Butter apart from commodity butter. The Amish Roll Butter reflects the company’s passion for bringing consumers the very best dairy available from healthy, grass-fed, pasture-raised cows.

 

About Minerva Dairy
Minerva Dairy is America’s oldest family-owned dairy, producing traditionally made cheese and butter from pasture-raised cows. Five generations strong, the Minerva Dairy family continues to use farm-fresh milk, old fashion churns and wholesome ingredients. It takes consumers back to an era when lifestyles were simpler, invites them to slow down and enjoy each product with their families just as the Minerva Dairy family has since 1894.

 

MinervaDairy.com
Facebook.com/MinervaDairy
Twitter.com/5thGenCheese
Instagram.com/ChurnItUp
Pinterest.com/MinervaDairy

 

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Product Launch: Minerva Dairy Expands Signature Line of Amish Roll Butter to Include Smoked and Seasonal Varieties

 

 
MINERVA, OH (April, 2016) – Minerva Dairy, America's oldest family-owned cheese and butter dairy, is proud to announce the launch of a new line of varietal butters. The line will feature Minerva Dairy’s acclaimed Amish Roll Butter in such varieties as Maplewood Smoked, Garlic Herb, Pumpkin Spice and Maple Syrup Amish Roll Butter at an SRP of $6.99 for 8 oz. This innovative product will allow consumers to elevate their home cooking with the help of the expertly crafted butter for which Minerva Dairy is known. With 84% milk fat from local, pasture-raised cows, each hand-wrapped roll butter will be available nationwide May 2016.

Minerva Dairy’s newest line of varietal roll butter, including Maplewood Smoked, Garlic Herb, Pumpkin Spice and Maple Syrup, gives consumers the opportunity to experience Amish Roll Butter in an innovative way. The Maplewood Smoked variety provides home chefs with a simple way to infuse their favorite recipes with a culinary butter like none other. The new Garlic Herb roll butter carries the distinct flavor of garlic and fresh spices, the Pumpkin Spice roll butter contains the essence of autumnal spices and the Maple Syrup roll butter features deep notes of maple syrup just tapped from the sapling.

Honoring the time-tested process that gives Amish Roll Butter its rich flavor and supreme quality, each new butter variety will continue to hold the high standards that define Minerva Dairy’s current products. All new varieties will be small-batched churned, rBST free, antibiotic-free, vegetarian and gluten free with 84% butterfat.

“We’re proud to expand our Amish Roll Butter line to offer these new varieties. As a fifth generation-owned and run business, excellence marks all that we do, from our traditional products to the innovative,” shares Adam Mueller, CEO at Minerva Dairy and fifth generation family member. “The tradition of quality that has made Minerva Dairy a leader is evident in all we do, and our newest line of varietal Amish Roll Butter is no exception.”

Each product produced at Minerva Dairy is defined by attention to detail. From the ingredients to the production process and from the taste to the texture, supreme quality sets the fifth generation-run company apart. The Amish Roll Butter reflects the company’s passion for bringing consumers the very best dairy available from healthy, grass-fed, pasture-raised cows. Unlike the Maplewood Smoked roll butter, which is best utilized in recipes to add depth, the Garlic Herb, Pumpkin Spice and Maple Syrup roll butter can be enjoyed simply – such as atop a fresh roll or slice of toast. Now, consumers can take advantage of Minerva Dairy’s superior product in a way that inspires excellence in however they choose to enjoy it.

 
About Minerva Dairy
Minerva Dairy is America’s oldest family-owned dairy, producing traditionally made cheese and butter from pasture-raised cows. Five generations strong, the Minerva Dairy family continues to use farm-fresh milk, old fashion churns and wholesome ingredients. It takes consumers back to an era when lifestyles were simpler, invites them to slow down and enjoy each product with their families just as the Minerva Dairy family has since 1894.

 

MinervaDairy.com

Facebook.com/MinervaDairy

Twitter.com/5thGenCheese

 

 

 

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