Our Vegan Napa Cabbage Kimchi has all the zest, spice and flavor of our Napa Cabbage Kimchi but was made without using any shellfish. Hand-made using all-natural products, the Vegan Kimchi is a raw, fermented food that’s filled with natural probiotics that aid digestion.
Why is kimchi good for you?
Kimchi is a raw, fermented food filled with natural probiotics and beneficial bacterial important for the maintenance of healthy intestinal flora and the alleviation of digestive disorders. MILKimchi in particular is made from all-natural ingredients with no preservative.
About the company:
Mother-in-Law’s Kimchi [MILKimchi] grew out of a labor of love to share a delicious, artisanal kimchi. As an avid food and wine lover, founder, Lauryn Chun, was inspired to recreate the same kimchi from her mother’s beloved restaurant in California.
After years of packing kimchi in her luggage from trips back to New York to share with friends who cheered for more, Lauryn was convinced that New Yorkers would embrace this kimchi which offered natural depth of flavor coupled with spicy complexity and savoriness. Read More
Company: MILKimchi Inc
Category: Cabbage Kimchi
Packaging: 16oz Jars
Claims: natural probiotics
Variants: View Full Range Here
Price: $29.00 (3 Jars), $37.00 (4 Jars), $49.00 (6 Jars)
Where to Buy: Buy Online