Tag Archives: milkimchi

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Food Spotlight: Vegan Napa Cabbage Mother-in-Law’s Kimchi

 

 

Our Vegan Napa Cabbage Kimchi has all the zest, spice and flavor of our Napa Cabbage Kimchi but was made without using any shellfish. Hand-made using all-natural products, the Vegan Kimchi is a raw, fermented food that’s filled with natural probiotics that aid digestion.

 

Why is kimchi good for you?

Kimchi is a raw, fermented food filled with natural probiotics and beneficial bacterial important for the maintenance of healthy intestinal flora and the alleviation of digestive disorders. MILKimchi in particular is made from all-natural ingredients with no preservative.

 

 

About the company:

Mother-in-Law’s Kimchi [MILKimchi] grew out of a labor of love to share a delicious, artisanal kimchi. As an avid food and wine lover, founder, Lauryn Chun, was inspired to recreate the same kimchi from her mother’s beloved restaurant in California.

After years of packing kimchi in her luggage from trips back to New York to share with friends who cheered for more, Lauryn was convinced that New Yorkers would embrace this kimchi which offered natural depth of flavor coupled with spicy complexity and savoriness. Read More

 

 

 

Company: MILKimchi Inc
Brand: MILKimchi
Origin: Korea
Category: Cabbage Kimchi
Packaging: 16oz Jars
Claims: natural probiotics
Variants: View Full Range Here
Price: $29.00 (3 Jars), $37.00 (4 Jars),  $49.00 (6 Jars)
Where to Buy: Buy Online
Website: milkimchi.com

 

 

 

btm_vegan_2_jars

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umami

Food Spotlight: MILKimchi Gochujang Collection

 

 

Gochujang is the most popular pantry staples in Korea. Use as you would tomato paste in cooking, dips, sauces or sandwich spread for spicy umami flavors. Our signature Gochu (chile) Jang (fermented paste) is made by using time honored traditional methods with no high fructose sweeteners or msg.

Gochujang Fermented Chile Paste 00: Our signature Gochu (chile) Jang (fermented paste) is made by using time honored traditional methods with no high fructose sweeteners or msg.

Gochujang Fermented Chile+ Vinegar 01: Tangy flavor combination of vinegar (cho) and fermented chile paste (gochujang) is aka Cho-gochujang.

Gochujang Fermented Chile+ Sesame 02: Rich, nutty sauce takes center stage with the combination of sesame seeds, peanuts and fermented chile paste.

Gochujang Fermented Chile + Garlic 03
: This classic sauce of garlic, ginger and fermented chile paste is complex with a layered, lingering spice. Delicious on everything.

These products contain gluten.
 

 

 

About the Company
Mother-in-Law’s Kimchi [MILKimchi] grew out of a labor of love to share a delicious, artisanal kimchi. As an avid food and wine lover, founder, Lauryn Chun, was inspired to recreate the same kimchi from her mother’s beloved restaurant in California.

After years of packing kimchi in her luggage from trips back to New York to share with friends who cheered for more, Lauryn was convinced that New Yorkers would embrace this kimchi which offered natural depth of flavor coupled with spicy complexity and savoriness.

The original, “House Style” MILKimchi recipe hails from the 22 year-old restaurant, Jang Mo Gip [translates into mother-in-law's house], founded in 1989 by Lauryn’s mom, in Garden Grove, California specializing in sulung tang soup. This purist soup is a milky white broth, made from a mixture of beef brisket, ox tail and bone marrow which is simmered for hours (similar to veal stock) then ladled into a warm, earthenware bowl — served piping hot with sea salt and scallions. The best accompaniment for sulung tang soup is perfectly seasoned kimchi that brings out the contrast of the milky soup against the spicy, savory, seasoned kimchi. Read More

 

 

 

 

 

Company: MILKimchi
Brand: Mother in Law's Kimchi
Origin: USA
Category: Cooking Products
Packaging: 16oz jar
Claims: Vegetarian
Variants: View Range Here
Price: $35.00 (4 x 16oz)
Where to Buy: Buy Online, Store Locator
Websitemilkimchi.com

 

 

 

 

 

 

 

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