Tag Archives: meat

quornmain

Food Spotlight: Quorn Introduces New Refrigerated Meat Alternative Products in the US

 

CHICAGO, Sept. 21, 2017 /PRNewswire/ -- Quorn Foods, a worldwide leader in meat-alternatives, is excited to introduce a new line of innovative refrigerated products in the US. The products, which are 100% meat and soy-free, will include an Italian Sausage, Chicken & Apple Sausage, and Chicken Strips. Starting this week, the Quorn refrigerated line will be available across the US at nearly 1500 Kroger and associated Kroger banner stores such as Fred Meyer, King Soopers, and Ralphs. Quorn's US launch into the refrigerated meat alternative category follows years of intensive product development to ensure that the new Quorn refrigerated products deliver the same taste and quality for which Quorn frozen products are renowned.

"The launch of the Quorn refrigerated line at Kroger marks an exciting new chapter for Quorn Foods in the US. We are continuously looking for new and innovative ways to make reducing meat consumption tastier, healthier, and more convenient for consumers," said Ben Sussna, Head of Marketing at Quorn Foods USA. "To that end, Quorn's new refrigerated products provide consumers with endless choice and versatility to prepare delicious and healthy meatless meals. I truly believe consumers will love the taste, convenience and health benefits of our new refrigerated products."

All Quorn products are made with Quorn's proprietary ingredient, called Mycoprotein™, which is naturally high in protein and fiber and low in saturated fat and cholesterol. This unique non-GMO protein allows Quorn products to have superior taste and texture to soy-based products currently on the market. Ounce-for-ounce, Quorn products have as much protein as eggs and are also great for the environment with a carbon footprint more than 90% lower than beef and more than 70% lower than chicken.

About Quorn Foods:
Quorn Foods is a global market leader in meat alternative foods with nearly 4 billion meals served since 1985. Headquartered in Stokesley, North Yorkshire, in the U.K., the company offers a wide assortment of frozen and refrigerated meat alternative products to appeal to the rapidly expanding group of consumers wanting to reduce their meat consumption.  The company employs 600 people and exports to 19 countries around the world, including Australia, South Africa, Sweden, Germany, the Philippines and the USA.

For more information, please visit www.quorn.us.

 

Quorn's new refrigerated products (PRNewsfoto/Quorn Foods)

Quorn's new refrigerated products (PRNewsfoto/Quorn Foods)

 

 

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monkmain

Industry News: Moink Debuts Ethically Sourced Meat and Salmon Subscription Box

 

 

The only meat delivery service owned, operated by farmers, making farm-to-table easier than ever

LA BELLE, Mo., Sept. 6, 2017 /PRNewswire/ -- Moink today launched its customizable subscription box of humanely raised meat and salmon, connecting ethically conscious meat lovers to a community of small, sustainable farmers and their high-quality proteins.

"We created Moink because we knew there had to be a better way to connect farmers and consumers transparently," said Moink Co-Founder Lucinda Cramsey. "Figuring out where your food comes from and how it was raised should not be as hard as it is today. We're working to make a variety of ethically sourced and humanely raised meat accessible to the everyday consumer."

To celebrate the national launch, Moink is giving away a full year delivery subscription, valued at nearly $2,000 and 160 pounds (480 servings) of ethically raised, NON-GMO meat. To enter to win, visit www.moinkbox.com/subscribe. Winners will be announced the end of October.

"As a farmer, I'm excited to increase access to sustainable, ethical meat for everyone," said Co-Founder Adam Cramsey. "Unlike our competitors, we work only with farms that raise animals outdoors in pastures or forests where they are happiest and healthiest. With Moink, customers receive the highest-quality meat available, which are raised without GMOs, hormones or antibiotics - and a final product without sugars, nitrates or solutions."

ETHICAL MEAT:

  • All the meat is antibiotic and GMO-free.
  • Animals are never given growth hormones.
  • Chicken is solution free, and bacon and sausage don't contain nitrates, nitrites, or sugar.
  • The finished product is never doctored to alter taste or color.

HUMANELY RAISED ANIMALS:
The land animals are raised outdoors with room to roam and grass to graze on; they're never given growth hormone or antibiotics, and never fed with GMOs grains.

  • Beef and lamb is grass fed and grass finished.
  • Hogs are raised outdoors and never given GMO grains
  • Chickens are raised outdoors on pasture and never given GMO grains
  • Fish are sustainably wild caught in the arctic waters of Alaska

INSIDE THE BOX:

  • Customers can choose from curated boxes of beef, lamb, chicken, pork and salmon, or they can create their own (Moink is one of the few delivery services offering salmon and lamb).
  • Each box contains 12-16 pounds of different meats (approximately 35-40 servings), for an average of $4.50 per serving.
  • Each Moink box can be ordered on subscription every 4, 6 or 8 weeks, or single boxes on on-demand.
  • Moink ships to the lower 48 states and Washington, D.C.

 

 

To celebrate the nationwide launch, MOINK will be giving away a one-year subscription - that's 12 months and 160 lbs. of ethically-sourced meat. (PRNewsfoto/Moink)

To celebrate the nationwide launch, MOINK will be giving away a one-year subscription - that's 12 months and 160 lbs. of ethically-sourced meat. (PRNewsfoto/Moink)

 

MOINK deliver boxes of humanely raised and ethically sourced wild caught salmon, grass fed beef, pastured pork, grass-fed lamb & pastured chicken straight to your doorstep. (PRNewsfoto/Moink)

MOINK deliver boxes of humanely raised and ethically sourced wild caught salmon, grass fed beef, pastured pork, grass-fed lamb & pastured chicken straight to your doorstep. (PRNewsfoto/Moink)

 

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premeatmain

Food Spotlight: PRE® Brands Launches 100 Percent Grass Fed Hamburger Patties, Expands Retail and E-commerce Footprint

 

 

Grass Fed and Finished, Pasture Raised Beef Brand Now Available at Shaw's and Jet.com

CHICAGO, April 27, 2017 /PRNewswire/ -- PRE® Brands, purveyors of the world's tastiest 100 percent grass fed beef, adds 1/3 lb. hamburger patties to its lineup and has expanded to New England in Shaw's and Star Markets and online at Jet.com. Sourced from nutrient rich pastures in Australia and New Zealand, all PRE Brands beef products adhere to the highest quality standards— 100 percent grass fed diet, pasture raised, no added antibiotics and no added growth hormones.

Ideal for the spring and summer grilling season, each 85 percent ground beef pub style patty is a hearty 1/3 pound and packs heart healthy fatty acids like Omega-3's and Conjugated Linoleic Acid (CLA). Sold in unique patent-pending vacuum sealed packaging, PRE showcases its belief in 100 percent transparency. Each package is chemical free and dual-sided, showing shoppers exactly what they're getting. All PRE Brands products go through the strict selection process called, Our Taste Standard, ensuring only the most tender, flavorful, ethically raised beef is used, enabling a consistently rich, nuanced flavor with every bite.

"A juicy hamburger is one of the most classic American foods there is, and deserves constant innovation," said PRE Brands' founder and CEO Lenny Lebovich. "We're pleased to provide a better burger that is high quality and packed with flavor, and we are very excited to introduce more customers to PRE through our new partnerships with Shaw's and Jet."

Shoppers in Maine, Massachusetts, New Hampshire, Rhode Island and Vermont can now find PRE Brands at Shaw's and Star Markets. Online, PRE Brand is available on Amazon Fresh, Instacart, and now Jet.com. According to Nielsen*, more than 25 percent of American households currently buy groceries online, which has grown by 19 percent since 2014, with a projected 70 percent of Americans expected to engage in online grocery shopping within a decade.

The Chicago-based startup was named the fastest growing brand in beef** in 2016 and experienced 400 percent year-over-year growth. PRE is now available in more than 600 retail locations nationwide. The brand is building on this success by continually expanding its product portfolio, landing in new retailers and forging new partnerships. As one of the few 100 percent grass fed beef brands that's Whole30 approved, the brand aligns with a wide variety of whole food diets, and is beloved by chefs and foodies alike.

For more information on PRE Brands, including where to buy and grass fed burger recipe ideas, visit www.pre-brands.com.

About PRE® Brands:
PRE® Brands is a Chicago-based consumer packaged goods startup focused on providing the best tasting 100 percent grass fed beef the world has to offer. PRE believes in using a modern approach to traditional methods to deliver consumers the great taste they love, without any health, safety, or animal welfare compromises. Through its revolutionary selection criteria called, Our Taste Standard, the company has mastered the art of bringing shoppers the most delicious beef in the world, with relentless consistency. As one of the few Whole30 approved grass fed beef brands, all PRE Brands' products adhere to the highest quality standards, boasting fewer calories, less fat, and higher Omega-3's and CLA's than traditional USDA choice beef, without any added hormones or added antibiotics. Available in individually packaged steaks (Ribeye, Strip, Sirloin and Filet Mignon), 16 oz. ground beef (85%, 92% and 95% lean) and 24 oz. chuck roast and new dual pack 1/3 lb. hamburger patties. PRE Brands products are sold at grocers across the U.S., and online on Amazon Fresh, Jet.com and  Instacart.com. To learn more, visit www.pre-brands.com.

* Based on data from Food Marketing Institute and Nielsen through the "Digitally Engaged Food Shopper" Study. Copyright © 2017 Food Marketing Institute.

** Based on data reported by Nielsen Perishables Group through its FreshFacts Service for the Fresh Beef Category for the 52 week period ending 12.31.16, for the TTL US market. Copyright © 2016 Nielsen Perishables Group.

 

PRE Brands, purveyors of the world’s tastiest 100 percent grass fed, pasture raised beef, has expanded its retail presence to include Shaw’s and Starr supermarkets and Jet.com, and added 1/3 lb. hamburger patties to the portfolio. Visit www.pre-brands.com to find PRE near you. (PRNewsfoto/PRE Brands)

 

 

 

 

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jerks

Snack Spotlight: Three Jerks Filet Mignon Chipotle Adobo Jerky – Sweet & Tangy

 

 
A fusion of east and west, our Chipotle Adobo flavor unites a traditional Filipino style marinade with our Mexican inspired Chipotle glaze. Sweet, pungent adobo seasoning blends with smoky, peppery Chipotle spices, creating a piquant balance. Our tender filets are marinated to magnificence and glazed to glory, offering a truly one of a kind jerky. We may be jerks, but this worldly jerky is spirited, yet refined.

Our Filet Mignon "Jerkologists" are handcrafting the finest beef jerky on a daily basis. This artisanal process creates Three Jerks Jerky quality.

 

 

jerkying

jerkynut
 

 

About the Company
Go old school with our beefy and savory original flavor, satisfy your southern bbq cravings with our spicy and savory memphis bbq, or experience a delicious flavor explosions with our sweet and tangy chipotle adobo jerky. Like scientific jerks in the lab, we’ve been at it again. We’re excited about our recent creations of two new premium and limited edition jerky flavors - get them before they are gone! Our “I Can’t Believe It’s Not” Hamburger Jerky is like a portable filet mignon hamburger with layers of burger-y infused flavors (think ketchup, mustard and pickles)-no napkins required! Our Maple Bourbon Churro Jerky is - well - need we say anything more than meat candy? No, but we’ll add it’s a party in your mouth. Period.

 

 

 

Company: Three Jerks
Brand: Three Jerks
Origin: US
Category: Snacks
Packaging: 56g
Claims: 100% Filet Mignon, Gluten Free, Nitrate Free, No Artificial Ingredients
Variants: View product range here
Price: $11.99
Where to Buy: US, Buy Online, Store Locator
Website:  threejerksjerky.com

 

 
jerky

jerky1

jerky3

jerky4
 

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Food Spotlight: Gilbert’s Gluten-Free Beer Bratwurst

 

 

Finally, a gluten-free option for anyone craving the old-world flavor of a classic beer brat! We make ours with Lakefront Brewery's New Grist Gluten-Free beer, for a subtle hint of Pilsner-style lager in the background without compromising our promise to remain gluten-free.

 

 

Nutrition Facts:

Serving Size 1 Link (71g)
Calories 200 Calories from Fat 160
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 45mg 15%
Sodium 600mg 25%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g

*Percent Daily Values (DV) based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

 

 

Ingredients:

Pork, Water, Beer, With 2% or less of the following: Seasoning Blend (Sugar, Onion, Natural Spices, Natural Flavors), Sea Salt, Sodium Phosphate, in a Beef Collagen Casing.

 

 

About the company

A lot of businesses start with a beer – sometimes a few beers. Gilbert’s Craft Sausages started with exactly 5 gallons of beer.

Way back in 2008, the plan was to launch a craft brewery. Chris Salm and Eric Romberg, two lifelong friends, had the brewing itch and spent just about every weekend perfecting their homebrews. Most people have fun consuming beer, but the real enjoyment for Chris and Eric came from experimenting with unique flavors, meticulously perfecting a recipe, and sharing the results with friends. To them, brewing was truly a “craft” rather than simply a “process.”

After a couple years of studying the industry and watching everyone with a mash paddle start a new brewery, Chris started thinking. He grew up around the meat business, and his father had recently started a sausage company focused on innovative new technologies and improving the quality of the foods we eat. Why couldn’t the same principles behind the craft beer revolution also work for sausage?

Both industries – sausage and beer – have historically been dominated by a few large manufacturers, all racing towards the same bland, mass-appeal flavors. This created a void of unique, small batch, high quality items that smaller companies could step in and fill. If it could work for Stone, Russian River, Dogfish Head, Goose Island, and countless other craft brewers, Chris had a feeling it could work for Gilbert’s as well.

In 2010, Chris left his job as a technology consultant (with his wife’s blessing, of course), and started Gilbert’s Craft Sausages. The first six months were focused on crafting batch after batch of test sausage until everything was perfect. The quality had to be uncompromising, and that started with the ingredients. Gluten-Free, No sodium nitrite, no MSG, natural cheeses, and better cuts of meat like beef sirloin were the rules. Chris decided to blend high quality traditional fare, such as Beer Brats and Uncured Beef Franks, with more unique items, such as Beef Smoked Sausage with Blue Cheese and Smoked Sausage with Chipotle, Mozzarella & Lime.

By 2011, Chris finally convinced his old brewing partner, Eric, to join him. They’ve been growing their business one happy customer at a time ever since.

 

 

Company: Gilbert's
Brand: Gluten-Free Beer Bratwurst
Slogan: Craft Sausages
Origin: US
Category: Meat
Packaging: 4-pack 283.5g
Claims: Gluten free, no corn syrup, no msg added.
Variants: View product range here
Price: 8 boxes $52.00 + S&H
Where to Buy: US, Buy Online, Store Locator
Website: http://www.gilbertssausages.com/

 

 

 

 

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bilinski's feat3

Food Spotlight: Bilinski’s Organic Chicken Meatballs

 

 

Bilinski’s Organic Chicken Meatballs contain only certified organic antibiotic-free chicken, vegetables, juices, and spices.

Bilinski’s Organic Chicken Meatballs are:

  • Made from antibiotic-free chickens fed on a 100% vegetarian diet
  • Made from skinless chicken - no chicken skins, ever
  • Preservative-free - No Nitrates, No Nitrites, No Sodium Lactate
  • Gluten Free
  • Wheat Free
  • USDA Certified Organic
  • GMO-, Herbicide-, and Pesticide-Free

 

 

Available Flavors

 

Italian-Style Organic Chicken Meatballs
Italian-Style Organic Chicken Meatballs
Classic Italian flavor, made better for you! Toss these in with your favorite sauce for a healthier version of spaghetti and meatballs.

 

Pineapple Teriyaki Organic Chicken Meatballs
Pineapple Teriyaki Organic Chicken Meatballs
Sweet pineapples, savory Tamari wheat-free soy sauce and green onions…. Try these succulent meatballs over rice, or in a summery sandwich.

 

 

About the company

Back in 1989, our family created a better-for-you sausage made from chicken –the first of its kind – because we believed that sausages could be made responsibly, fuel a healthy lifestyle and still be delicious.

We aim for simplicity in all of our recipes – just a few ingredients so the flavors shine through. And we always list every single ingredient (you won’t see “spices” or “flavorings” in our ingredient lists), because we believe that you have a right to know exactly what you’re eating – including how the meat is raised and ingredients are grown. Our chicken is always antibiotic-free and our products are all 100% All Natural or Certified Organic.

Athletes, people with allergies, those that follow special diets or avoid processed foods, label readers, and conscientious consumers – Bilinski’s products are for you!

From our roots in 1929 to today, Bilinski’s commitment to the best quality meats, made from the best simple, every day ingredients remains the same.

We hope you enjoy our products – from our family to yours!

 

 

Company: Bilinski's
Brand: Organic Chicken Meatballs
Slogan: Bilinski's
Origin: US
Category: Meat
Packaging: Coming soon
Claims: Gluten free, wheat free, soy free, preservative free.
Variants: View product range here
Price: Coming soon
Where to Buy: US, Store Locator
Website: http://www.bilinski.com/

 

 

Pineapple Teriyaki Organic Chicken Meatballs

 

 

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gilbert's feat1

Food Spotlight: Gilbert’s Chipotle, Mozzarella & Lime Craft Sausage

 

 

A spicy, smoked sausage made with pork, chipotle peppers, real mozzarella and a hint of lime.

 

 

Nutrition Facts:

Serving Size 1 Link (71g)
Calories 200 Calories from Fat 150
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 45mg 15%
Sodium 530mg 22%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 10g

*Percent Daily Values (DV) based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

 

 

Ingredients:

Pork, Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), With 2% or less of the following: Sea Salt, Sugar, Seasoning (Dehydrated Chipotle and Jalapeno Peppers, Natural Spices, Paprika, Garlic, Natural Flavors, Lime Zest), Sodium Phosphate, Cultured Celery Juice Powder, Cherry Powder and Evaporated Cane Syrup, in Beef Collagen Casing. CONTAINS MILK

 

 

About the company

A lot of businesses start with a beer – sometimes a few beers. Gilbert’s Craft Sausages started with exactly 5 gallons of beer.

Way back in 2008, the plan was to launch a craft brewery. Chris Salm and Eric Romberg, two lifelong friends, had the brewing itch and spent just about every weekend perfecting their homebrews. Most people have fun consuming beer, but the real enjoyment for Chris and Eric came from experimenting with unique flavors, meticulously perfecting a recipe, and sharing the results with friends. To them, brewing was truly a “craft” rather than simply a “process.”

After a couple years of studying the industry and watching everyone with a mash paddle start a new brewery, Chris started thinking. He grew up around the meat business, and his father had recently started a sausage company focused on innovative new technologies and improving the quality of the foods we eat. Why couldn’t the same principles behind the craft beer revolution also work for sausage?

Both industries – sausage and beer – have historically been dominated by a few large manufacturers, all racing towards the same bland, mass-appeal flavors. This created a void of unique, small batch, high quality items that smaller companies could step in and fill. If it could work for Stone, Russian River, Dogfish Head, Goose Island, and countless other craft brewers, Chris had a feeling it could work for Gilbert’s as well.

In 2010, Chris left his job as a technology consultant (with his wife’s blessing, of course), and started Gilbert’s Craft Sausages. The first six months were focused on crafting batch after batch of test sausage until everything was perfect. The quality had to be uncompromising, and that started with the ingredients. Gluten-Free, No sodium nitrite, no MSG, natural cheeses, and better cuts of meat like beef sirloin were the rules. Chris decided to blend high quality traditional fare, such as Beer Brats and Uncured Beef Franks, with more unique items, such as Beef Smoked Sausage with Blue Cheese and Smoked Sausage with Chipotle, Mozzarella & Lime.

By 2011, Chris finally convinced his old brewing partner, Eric, to join him. They’ve been growing their business one happy customer at a time ever since.

 

 

Company: Gilbert's
Brand: Chipotle, Mozzarella & Lime Craft Sausage
Slogan: Craft Sausages
Origin: US
Category: Meat
Packaging: 4-pack 283.5g
Claims: Gluten free, no corn syrup, no msg added.
Variants: View product range here
Price: 8 boxes $52.00 + S&H
Where to Buy: US, Buy Online, Store Locator
Website: http://www.gilbertssausages.com/

 

 

gilbert's 1a

 

 

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foster

Daily Insights: Organic Food Trend Continues

 

Organic food sales are soaring throughout the world. In the US alone, organic food sales rose by 11 percent in the year 2014. The awareness among the consumers is on the rise about the pesticides and harmful chemical substances used in the food industry which has given an exponential growth to the organic food industry. Some of the categories in which organic foods are doing particularly well are the vegetables and fruits, dairy and the baby foods. Organic fruits and vegetables take the lead with $13 billion in sales, an increase of 12 percent in sales in 2014 than the previous year. Organic dairy category had sales of $ 5.46 billion in 2014 showing an increase of 11 percent than the previous year. Such figures speak volumes about the concern consumers have about using safe food products.

Another food item which is of great concern especially for parents is the meat. Millennial parents are particularly concerned about what they are feeding their children and have a different mindset as compared to their traditional family. Millennial parents want to protect their children from anti-biotic and other chemicals and provide them food which is safe. This has led to companies like Foster Farms' introducing poultry lines which are organic and also at the same time anti-biotic free. In addition to that, affluent new parents are leading the way for organic baby food. The sales of organic baby food are on the rise as parents are sticking to natural and better tasting options for their babies.

Price and availability of organic food products acts as barriers for customers at times as the supply of organic ingredients is tight but customers are willing to make the sacrifice for organic food and pay a premium.

For brands, keeping a close eye on customers’ demands and needs is important in order to innovate in the organic food industry and to stay ahead of the competition.

 

Author: Farah Jawad

 

 

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featured

Snack Spotlight: Country Archer Sriracha Beef Jerky

 

Beef Sriracha

This one’s for you, Jeff. time to make some room in your sock drawer.

 

Ingredients

Beef, Brown Sugar, Huy Fong Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, and Xanthan Gum), Soy Sauce (Water, Wheat, Soybeans & Salt), Cayenne Pepper, Pineapple Juice. Contains: Wheat and Soy.

 

sriracha_nutri

 

 

About the company:

pic 1Our story — and our jerky — begins in sunny Southern California. We began making our gourmet beef jerky here nearly forty years ago, and it’s still the place where every piece of our tender, juicy beef and turkey jerky is born. At Country Archer, we believe the best jerky starts with gourmet cuts of extra-lean, USDA-inspected beef, and fresh, high quality ingredients like chili peppers, pineapple juice, ginger and tamarind. We don’t add any artificial ingredients or preservatives, and we strive to support local farms whenever we can. By making our jerky here in America, we can keep a close eye on every aspect of the manufacturing process, ensuring you get the finest healthy snacks available. And it also means you’ll always get the best quality service, whether you’re stocking your store, or filling your cabinet. Want to know more? Just ask.

 

 

Company: Country Archer Jerky Company
Brand: Country Archer
Origin: USA
Category: Meat
Packaging: 3oz (85g)
Claims: USDA inspected meats, no MSG, no preservatives.
Variants: View Range Here
Price: 1 Bag (3oz) $5.95 / 6 Ct-Pack $34.95
Where to Buy: Buy Online, Retailers
Website: www.countryarcher.com

 

 

Sriracha_New_251_9057.jpg

 

 

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featured

Snack Spotlight: Country Archer Pork Jerky – Sweet Jalapeño

 

 

Pork Sweet Jalapeño

Our blend of spicy and sweet almost made these pigs fly, but don’t worry we got them back.

Ingredients:
Pork, Brown Sugar, Teriyaki Sauce [Soy Sauce (Water, Wheat, Soybean, Salt), Wine, Sugar, Water, Vinegar, Salt, Onion Powder, Spice Extractives, Succinic Acid, Garlic Powder], Pineapple Juice, Cayenne Pepper Hot, Garlic, Black Pepper, Jalapeno Powder, Ginger. Contains: Wheat & Soy

 

nutri

 

 

About the company:

pic 1

Our story — and our jerky — begins in sunny Southern California. We began making our gourmet beef jerky here nearly forty years ago, and it’s still the place where every piece of our tender, juicy beef and turkey jerky is born. At Country Archer, we believe the best jerky starts with gourmet cuts of extra-lean, USDA-inspected beef, and fresh, high quality ingredients like chili peppers, pineapple juice, ginger and tamarind. We don’t add any artificial ingredients or preservatives, and we strive to support local farms whenever we can. By making our jerky here in America, we can keep a close eye on every aspect of the manufacturing process, ensuring you get the finest healthy snacks available. And it also means you’ll always get the best quality service, whether you’re stocking your store, or filling your cabinet. Want to know more? Just ask.

 

 

Company: Country Archer Jerky Company
Brand: Country Archer
Origin: USA
Category: Meat
Packaging: 5oz (142g)
Claims: USDA inspected meats, no MSG, no preservatives.
Variants: View Range Here
Price: 1 Bag (5oz) $9.95 /  6 Ct-Pack (5oz) $58.95
Where to Buy: Buy Online, Retailers
Website: www.countryarcher.com

 

 

 

PorkSweetJal_251_8742

 

 

 

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