Tag Archives: loaf


Food Spotlight: Caution! Wide Loaf: Canyon Bakehouse Is Rolling Out Something Big



Gluten-Free Artisan Bakery Brand Expands Bread Line with First of Its Kind Big-Slice Loaves

LOVELAND, Colo., Jan. 17, 2017 /PRNewswire/ -- Canyon Bakehouse®, a Colorado-based gluten-free bakery, announces the launch of two new big-slice loaves. The first of its kind for gluten-free bread, Heritage Style slices are wider and taller than traditional gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the Heritage Style breads offer a big, new take on what it means to eat gluten free.

"Our fans have always loved the delicious taste and texture of our baked goods, but we wanted to create a large-loaf option for people who want a bigger, need-both-hands-to-handle kind of sandwich," said Christi Skow, Canyon Bakehouse co-founder and gluten free mom. "However, making a big, gluten-free loaf is quite challenging. You can't just add more dough to a bigger pan. Gluten-free bread doesn't rise and behave the way wheat breads do. So our team threw on their aprons, got busy baking, and created a recipe for a delicious wide loaf with a soft chewy center and golden crust on the outside."

Available in Honey White and Whole Grain, each Heritage Style loaf is made with all-natural ingredients and no GMOs, and is strong enough to hold up to any sandwich piled high with all the fixings! Like all Canyon Bakehouse baked goods, they are Certified Gluten-Free, kosher and free from dairy, casein, tree nuts, peanuts, soy and sesame.

Canyon Bakehouse Gluten-Free Heritage Style Bread will roll into conventional and natural grocery stores nationwide in February 2017. The suggested retail price is $7.99 per 24-ounce loaf. To learn more about the new Heritage Style bread and other baked goods from Canyon Bakehouse, please visit us on Facebook and Instagram @canyonglutenfree, on Twitter @CanyonGFree, or online at www.canyonbakehouse.com.

About Canyon Bakehouse
Canyon Bakehouse is a dedicated gluten-free bakery located in Loveland, Colo. The family-owned bakery opened for business in 2009, recognizing the need for delicious gluten-free products that combine great flavor with soft texture, using only whole grains and all-natural, real food ingredients you'd find in your own kitchen. The bakehouse has continued to expand its distribution, including more than 8,000 stores nationwide. The award-winning breads have been featured in Prevention's "100 Cleanest Packaged Food Awards" and Delicious Living's "Best Bite Awards."






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Warburtons Launches Limited Edition ‘All Ends’ Loaf

What started as an April Fools joke has now become a reality for a select few crust lovers out there, as Warburtons is responding to its social media community with a real life ‘All-Ends’ loaf.

Warburtons initially launched the ‘All-Ends’ Loaf as a joke on 1st April comprising solely of the ‘crust ends’.

The concept, which formed part of the brand’s ongoing social media engagement, fooled Warburtons Facebook fans across Britain and has since generated over 1000 ‘Likes’ and hundreds of comments.

Responding to the interest from its Facebook community, the family baker has now developed and created a number of the loaves, which are being sent out to its biggest Facebook fans as an exclusive opportunity to sample the product.

Mark Simester, marketing director at Warburtons, said:

“We had no idea that our spoof loaf would receive such an enthusiastic response, so we’re pleased to have baked limited editions for our most discerning crust lovers on Facebook.

“We’re always looking for ways in which we can be innovative and meet our customers’ needs – it’ll be interesting to see what feedback we get on the actual All-Ends Loaf once our fans have had the opportunity to sample it.”

For more information visit: facebook.com/Warburtons

Original Article @ FDIN

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