Deep notes of umami and miso give this gut shot a “twice fermented” taste. We added hints of orange to the equation for a nice tangy ride.
Korean Kimchi Brine (napa cabbage, water, green onion, sea salt, korean red pepper, ginger, garlic, sea weed).
About Wild Brine
wildbrine® started almost by accident. One of our founders, Rick, was “chief mentor” for teens at the Ceres Community Project, a local nonprofit whose mission is to restore locally grown, organic whole food to its place as the foundation of health for people, communities, and the planet. Rick’s role was to help develop large quantities of naturally fermented kraut for the organization’s client base of cancer patients. The krauts were a hit, so much so that Rick and Chris (Rick’s co-founder) helped Ceres sell the products to a few local stores as a way to raise funds for Ceres.
When the success of the natural krauts grew beyond the scope of the Ceres mission, the executive director asked if we wanted to take over the kraut business. We said yes. In 2011, with the two original kraut recipes (Arame & Ginger and Garlic & Dill), and placement in a few local stores, we evolved into wildbrine®.
Brand: Spicy Korean Probiotic Kimchi Live Shots
Packaging: 8 oz.
Claims: 5 million CFU/bottle, contains hints of orange.
Variants: View Full Range Here
Price: Coming soon
Where to Buy: Store Locator