Tag Archives: kimchi

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Soup Spotlight: Happy Planet Korean Hot & Sour Soup with kimchi and vegetables

 

 

Seoul in a bowl...Taekwando for the tastebuds.

Ingredients: water, potatoes, onions, carrots, kimchi (cabbage, radish, green onion, garlic, ginger, red pepper, salt, sugar, water, sweet rice flour), green peppers, bok choy, red chili paste (corn syrup, rice, water, chili powder, salt, garlic, yeast extract, onion, fermented soybean powder, thiamin (vitamin b1), koji seed), sunflower oil, garlic, tamari soy sauce, cane sugar, corn starch, vegetable base [vegetable and vegetable juice concentrate (carrot, celery, onion, tomato), salt, soy sauce (water, soybean, salt), cane sugar, maltodextrin, yeast extract, potato starch, onion powder, garlic powder, spices], rice vinegar (water, rice), ginger, green onion, balsamic vinegar, sesame oil, natural spices.  Contains soy & sesame.

Size: 300ml

 

 

Korean Hot & Sour Soup

 

 

About Happy Planet

Randal Ius and his friend Gregor Robertson were two Vancouver boys with big dreams. Using a big blender (and lovely organic carrots grown on the Robertson family farm) the boys started concocting juices and smoothies to give city people a taste of the country. They called their business Happy Planet.

Today, through perseverance, a good dose of passion (and a few mistakes on the way), Happy Planet is Canada’s leading all natural food and juice company. We continue to make great smoothies and juices. We make fresh, delicious, all-natural and organic soups too. We've not made all the planet happy yet, but it's a good start.

 

 

Company: Happy Planet
Brand: Korean Hot & Sour Soup with kimchi and vegetables
Origin: Canada
Category: Soup
Packaging:  300ml
Price: Coming soon
VariantsView Range Here
Where to BuyStore Finder
Websitehttp://happyplanet.com/

 

 

 

 

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wildbrine-feat2

Drink Supplement Spotlight: Wildbrine Spicy Korean Probiotic Kimchi Live Shots

 

 

Spicy Korean

Deep notes of umami and miso give this gut shot a “twice fermented” taste. We added hints of orange to the equation for a nice tangy ride.

Ingredients

Korean Kimchi Brine (napa cabbage, water, green onion, sea salt, korean red pepper, ginger, garlic, sea weed).

 

 

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About Wild Brine

wildbrine® started almost by accident. One of our founders, Rick, was “chief mentor” for teens at the Ceres Community Project, a local nonprofit whose mission is to restore locally grown, organic whole food to its place as the foundation of health for people, communities, and the planet. Rick’s role was to help develop large quantities of naturally fermented kraut for the organization’s client base of cancer patients. The krauts were a hit, so much so that Rick and Chris (Rick’s co-founder) helped Ceres sell the products to a few local stores as a way to raise funds for Ceres.

When the success of the natural krauts grew beyond the scope of the Ceres mission, the executive director asked if we wanted to take over the kraut business. We said yes. In 2011, with the two original kraut recipes (Arame & Ginger and Garlic & Dill), and placement in a few local stores, we evolved into wildbrine®.

 

 

Company: Wildbrine
Brand: Spicy Korean Probiotic Kimchi Live Shots
Origin: U.S
Category: Supplement
Packaging: 8 oz.
Claims: 5 million CFU/bottle, contains hints of orange.
Variants: View Full Range Here
Price: Coming soon
Where to Buy: Store Locator
Website: http://wildbrine.com/

 

 

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wildbrine-feat3

Drink Supplement Spotlight: Wildbrine Zesty Thai Probiotic Kimchi Live Shots

 

 

Zesty Thai

This one is light and bright with a kick of lemongrass and bunches of aromatics like basil and mint that add a big boost to your day.

Ingredients

Thai Curry Kimchi Brine (napa cabbage, water, sea salt, garlic, ginger, mint, basil, lemon grass, korean red pepper, lime juice).

 

 

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About Wild Brine

wildbrine® started almost by accident. One of our founders, Rick, was “chief mentor” for teens at the Ceres Community Project, a local nonprofit whose mission is to restore locally grown, organic whole food to its place as the foundation of health for people, communities, and the planet. Rick’s role was to help develop large quantities of naturally fermented kraut for the organization’s client base of cancer patients. The krauts were a hit, so much so that Rick and Chris (Rick’s co-founder) helped Ceres sell the products to a few local stores as a way to raise funds for Ceres.

When the success of the natural krauts grew beyond the scope of the Ceres mission, the executive director asked if we wanted to take over the kraut business. We said yes. In 2011, with the two original kraut recipes (Arame & Ginger and Garlic & Dill), and placement in a few local stores, we evolved into wildbrine®.

 

 

Company: Wildbrine
Brand: Zesty Thai Probiotic Kimchi Live Shots
Origin: U.S
Category: Supplement
Packaging: 8 oz.
Claims: 5 million CFU/bottle, contains hints of lemongrass, basil and mint.
Variants: View Full Range Here
Price: Coming soon
Where to Buy: Store Locator
Website: http://wildbrine.com/

 

 

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wildbrine-feat1

Drink Supplement Spotlight: Wildbrine Citrusy Japanese Probiotic Kimchi Live Shots

 

 

Citrusy Japanese

A traditional kimchi flavor profile – crisp and spicy on your tongue with bright raw flavors that show you just how wild fermentation can be.

Ingredients

Japanese Kimchi Brine (napa cabbage, water, daikon radish, carrots, horseradish root, tamarin, sea salt, red miso, ginger, korean red pepper, garlic, orange zest).

 

 

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About Wild Brine

wildbrine® started almost by accident. One of our founders, Rick, was “chief mentor” for teens at the Ceres Community Project, a local nonprofit whose mission is to restore locally grown, organic whole food to its place as the foundation of health for people, communities, and the planet. Rick’s role was to help develop large quantities of naturally fermented kraut for the organization’s client base of cancer patients. The krauts were a hit, so much so that Rick and Chris (Rick’s co-founder) helped Ceres sell the products to a few local stores as a way to raise funds for Ceres.

When the success of the natural krauts grew beyond the scope of the Ceres mission, the executive director asked if we wanted to take over the kraut business. We said yes. In 2011, with the two original kraut recipes (Arame & Ginger and Garlic & Dill), and placement in a few local stores, we evolved into wildbrine®.

 

 

Company: Wildbrine
Brand: Citrusy Japanese Probiotic Kimchi Live Shots
Origin: U.S
Category: Supplement
Packaging: 8 oz.
Claims: 5 million CFU/bottle.
Variants: View Full Range Here
Price: Coming soon
Where to Buy: Store Locator
Website: http://wildbrine.com/

 

 

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farm

Food Spotlight: Farmhouse Culture Kimchi Kraut

 

A perfect melding of Korean wisdom and Californian ingredients, our authentic, all organic kimchi will make you smile. Spicy? Yes. Overpowering? No. This kimchi is outrageously delicious and may turn those naysayers into yay! sayers.

Our Kimchi is raw and naturally loaded with probiotics, vegan and gluten-free. According to Health magazine, kimchi is one of the top 5 healthiest foods in the world. Read more about it at health.com

Set forth on a culinary quest and try our kimchi in Korean tacos, kimchi soup, kimchi pancakes and kimchi dumplings. For a long life and unsurpassed happiness, eat it every day as a side dish like the Koreans.

Ingredients: Organic cabbage, organic radish, organic carrots, organic leeks, Sonoma sea salt, organic ginger, organic garlic, organic chili powder, organic date sugar, organic wakame seaweed

 

 

The Kraut Pouch
We get a lot of questions about our kraut pouch. Although common in Europe, Farmhouse Culture is the first company in the U.S. to pack krauts and kimchis into this type of pouch. What makes it so special? The Ferment-O-Vent of course!

Raw kraut is a living, breathing food that when packed into jars, can bubble over or can make it nearly impossible to remove the lid. The ferment-o-vent releases this natural build up of pressure without letting in harmful bacteria. The pouch contains no BPAs, is fully recyclable in most states and get this- has cut our carbon footprint by nearly 2/3. Plus, we found our resealable pouch to be perfectly portable: ideal for road trips, picnics, camping and more!

 
Why Organic
Farmhouse Culture was founded with a commitment to the Slow Food movement’s principles: good, clean, fair food for all.

When we say clean, we mean that we’re only enticed by cabbage grown with no chemical pesticides or fertilizers. The best way for us to ensure that these practices are being followed is to use only organic produce. Additionally, we work with farmers who go well beyond organic by using sustainable, integrated farming methods that nourish and preserve land for future generations.

We stand strong and proud in our commitment to organic, sustainable systems and hope that you will join us in protecting our health, the health of our planet, and our children’s future by purchasing your food from companies who share these values as well.

 
About the Company

What does it take to reinvent a classic American condiment?

In 2006, inspired by the idea of regional Slow Foods, our founder Kathryn Lukas began exploring and developing unique hybrid sauerkraut and kimchi recipes using locally sourced organic ingredients.

With her background as a professional chef and experience owning a restaurant in Stuttgart, Germany, she knew she could make a better kraut than what was available on the market. Soon her kitchen counters were lined with crocks of unusual, but tasty, kraut concoctions. Read More

 

 

 

Company: Farmhouse Culture
Brand: Farmhouse Culture
Slogan: Raw Organic Goodness
Origin: USA
Category: Vegetables
Packaging: 16oz pouch
Claims: Organic, Natural
Variants: View Range Here
Price: Coming Soon
Where to Buy: Store Finder
Website: farmhouseculture.com

 

 

 

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streeyt

Food Spotlight: EVOL Street Tacos

 

If you live in or have visited any of our hippest cities, you know that the street food craze is on. While fancy trailer food may be a hot new trend, street tacos are the timeless legend that everyone from surfers to construction workers have loved for ages. EVOL has crafted some amazing new street tacos that include flavor-packin’ sauce pouches so you get to spice it up just the way you like it. When your friends ask where the food truck is at, tell them to check the freezer.

 

 

 

 

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Sweet Potato, Black Bean & Goat Cheese

Gluten Free • Vegetarian • 8g Protein • 5g Fiber

Sweet potatoes, black beans, goat cheese, roasted corn, cilantro and jalapeños–All combined together in an insanely tasty corn tortilla. Served with a pouch of salsa verde.

 

 

 

 

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Uncured Bacon, Potato & Poblano Pepper

Gluten Free • Pork raised without antibiotics • 11g Protein • 3g Fiber

Uncured Bacon, roasted potatoes, poblano peppers, roasted tomatoes, caramelized onions, cilantro, jalapeños and cheddar cheese–All combined together in an insanely tasty corn tortilla. Served with a pouch of chipotle crema.

 

 

 

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Shredded Chicken & Caramelized Onion

Gluten Free • Chicken raised without antibiotics • 17g Protein

Tender guajillo chicken, roasted tomatoes, caramelized onions and roasted corn–All combined together in an insanely tasty corn tortilla. Served with a pouch of ancho crema.
 

 

 

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Korean Style Beef & Kimchi

Beef raised without antibiotics • 12g Protein • 3g Fiber

Tender steak in a Korean soy-honey-ginger marinade, kimchi, brown rice, toasted sesame seeds and caramelized onions–All combined together in an insanely tasty corn tortilla. Served with a pouch of sweet & spicy sriracha sauce.

EVOL_Nutrit&Ingred_StreetTacos

 

 

About the company:
Making a difference is cool. But it doesn’t always have to involve wielding a picket sign, joining a flash mob, or living out of a cardboard box in lower Manhattan. After all, most of us have jobs where they’re real sticklers about people actually showing up. Plus, there are social networks to update, sports to play, and roughly nine million amazing shows unfolding simultaneously on premium cable. Also, there are these things called kids. With all of that going on, there’s hardly time to hork down a burrito, let alone change the world. But maybe horking down a burrito could change the world. Not, like, the whole world. Just the part that says convenient food can’t be good. Read More
 

Company: EVOL Foods
Brand: EVOL Foods
Origin: USA
Category: Prepared Meals
Packaging: 2 Tacos
Claims: No artificial colors, flavors or preservatives
Variants: View Range Here
Price: Coming Soon
Where to Buy: Coming Soon
Website: evolfoods.com

 

 

 

 

 

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mother

Food Spotlight: Mother in Law’s White Napa Cabbage Kimchi

 

 

Our mild, vegan kimchi is crisp, delicate and effervescent like a glass of Champagne. With no spice, the delicious taste of pickled umami flavors shines through.

Produced in a facility where shellfish is present.

 
About the Company
Mother-in-Law’s Kimchi [MILKimchi] grew out of a labor of love to share a delicious, artisanal kimchi. As an avid food and wine lover, founder, Lauryn Chun, was inspired to recreate the same kimchi from her mother’s beloved restaurant in California.

After years of packing kimchi in her luggage from trips back to New York to share with friends who cheered for more, Lauryn was convinced that New Yorkers would embrace this kimchi which offered natural depth of flavor coupled with spicy complexity and savoriness.

The original, “House Style” MILKimchi recipe hails from the 22 year-old restaurant, Jang Mo Gip [translates into mother-in-law's house], founded in 1989 by Lauryn’s mom, in Garden Grove, California specializing in sulung tang soup. This purist soup is a milky white broth, made from a mixture of beef brisket, ox tail and bone marrow which is simmered for hours (similar to veal stock) then ladled into a warm, earthenware bowl — served piping hot with sea salt and scallions. The best accompaniment for sulung tang soup is perfectly seasoned kimchi that brings out the contrast of the milky soup against the spicy, savory, seasoned kimchi. Read More

 

 

Company: MILKimchi
Brand: Mother in Law's Kimchi
Origin: USA
Category: Pickled Foods
Packaging: 16oz jar
Claims: Vegetarian
Variants: View Range Here
Price: $29.00 (3 x 16oz)
Where to Buy: Buy Online, Store Locator
Websitemilkimchi.com

 

 

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umami

Food Spotlight: MILKimchi Gochujang Collection

 

 

Gochujang is the most popular pantry staples in Korea. Use as you would tomato paste in cooking, dips, sauces or sandwich spread for spicy umami flavors. Our signature Gochu (chile) Jang (fermented paste) is made by using time honored traditional methods with no high fructose sweeteners or msg.

Gochujang Fermented Chile Paste 00: Our signature Gochu (chile) Jang (fermented paste) is made by using time honored traditional methods with no high fructose sweeteners or msg.

Gochujang Fermented Chile+ Vinegar 01: Tangy flavor combination of vinegar (cho) and fermented chile paste (gochujang) is aka Cho-gochujang.

Gochujang Fermented Chile+ Sesame 02: Rich, nutty sauce takes center stage with the combination of sesame seeds, peanuts and fermented chile paste.

Gochujang Fermented Chile + Garlic 03
: This classic sauce of garlic, ginger and fermented chile paste is complex with a layered, lingering spice. Delicious on everything.

These products contain gluten.
 

 

 

About the Company
Mother-in-Law’s Kimchi [MILKimchi] grew out of a labor of love to share a delicious, artisanal kimchi. As an avid food and wine lover, founder, Lauryn Chun, was inspired to recreate the same kimchi from her mother’s beloved restaurant in California.

After years of packing kimchi in her luggage from trips back to New York to share with friends who cheered for more, Lauryn was convinced that New Yorkers would embrace this kimchi which offered natural depth of flavor coupled with spicy complexity and savoriness.

The original, “House Style” MILKimchi recipe hails from the 22 year-old restaurant, Jang Mo Gip [translates into mother-in-law's house], founded in 1989 by Lauryn’s mom, in Garden Grove, California specializing in sulung tang soup. This purist soup is a milky white broth, made from a mixture of beef brisket, ox tail and bone marrow which is simmered for hours (similar to veal stock) then ladled into a warm, earthenware bowl — served piping hot with sea salt and scallions. The best accompaniment for sulung tang soup is perfectly seasoned kimchi that brings out the contrast of the milky soup against the spicy, savory, seasoned kimchi. Read More

 

 

 

 

 

Company: MILKimchi
Brand: Mother in Law's Kimchi
Origin: USA
Category: Cooking Products
Packaging: 16oz jar
Claims: Vegetarian
Variants: View Range Here
Price: $35.00 (4 x 16oz)
Where to Buy: Buy Online, Store Locator
Websitemilkimchi.com

 

 

 

 

 

 

 

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fstgkimchibagmain

Product Spotlight: Food Should Taste Good Kimchi Tortilla Chips

 

The spicy, tangy flavors of this Korean classic come alive with cabbage, red bell peppers and vinegar.

 

Ingredients
Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Black Sesame Seed, Sea Salt, Sugar, Maltodextrin, Cabbage*, Onion*, Garlic*, Red Bell Peppers*, Lactic Acid, Spice, Paprika Extract Color, Vinegar*, Natural Flavor.
*Dried

 

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About FSTG
Founder Pete Lescoe created Food Should Taste Good, Inc in 2006 with the goal of making a unique new snack with great taste, real ingredients, and sophisticated flavor - the qualities he is most passionate about in food.

With a name that speaks for itself, Food Should Taste Good® chips are made from high quality ingredients. All chip varieties are gluten free, cholesterol free, have zero grams trans fats. They are also certified Kosher. Plus, many varieties are certified vegan.

 

Company: Food Should Taste Good
Brand: Food Should Taste Good
Slogan: Delicious and Natural Snacks
Origin: USA
Category: Chips
Claims: Natural
Packaging: 5.5oz (155g)
Variants: Blue Corn, Blue Corn Dipping Chips, Cantina, Cheddar, Chocolate, Harvest Pumpkin, Jalapeno, Jalapeno with Cheddar, Kettle Corn, Kimchi, Lime Multigrain, Olive, Sweet Potato, The Works, Toasted Sesame, Yellow Corn Dipping Chips, White Cheddar
Price: $3.89 USD
Where to Buy: Direct on Website
Website: foodshouldtastegood.com

 

 

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