Our Wholemeal Protein Bread is baked using a blend of Wholemeal flour and Pulses, which are a naturally good source of protein. Ideal for making tasty sandwiches or toast, 2 slices contain 7g of Protein and it’s high in fibre too.
Allergy Advice: For allergens see highlighted ingredients
Wholemeal Wheat Flour, Water, Pulse Blend (12%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Wheat Protein, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Malted Barley Flour, Emulsifiers: E471, E481, Soya Flour, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Stabiliser: Xanthan Gum, Preservative: Calcium Propionate (added to inhibit mould growth), Gelling Agent: E466, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Contains Barley, Contains Soya, Contains Wheat
About the Company
At Warburtons, family is at the heart of our business. Five generations' worth of expertise that goes into making our bakery products allows us to continue a tradition of baking inherited over the past 141 years.
Largest Bakers in the UK
Warburtons is the largest bakery brand in the UK, but that doesn't allow us to rest on our laurels. We are pioneers of the industry and ambitious market leaders, always seeking to challenge ourselves and convention.
It is part of our philosophy to provide honest good sense on issues of health and well-being, helping the whole family to enjoy our products as part of a healthy, balanced diet, through a range of products to suit all meal occasions, lifestyles and tastes.
We care about what you think and we're always happy to hear from you if you have any questions about us or our products.
Claims: High Protein, High Fiber
Price: Coming Soon
Variants: View Range Here
Where to Buy: Buy Online