Tag Archives: gelato

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Frozen Dessert Spotlight: MARS Wrigley Confectionery Puts Sophisticated Twist on Summer Treat with New DOVE® Gelato Bars

 

DOVE® Gelato Salted Caramel and DOVE® Gelato Triple Chocolate Bars Now Available Nationwide

HACKETTSTOWN, N.J., May 14, 2019 /PRNewswire/ -- With summer just around the corner, Mars Wrigley Confectionery is introducing a new Gelato line that puts a refined twist on the classic DOVE® Ice Cream Bar. The iconic bar will now come in two artisanal, rich gelato varieties, offering the ultimate solution to summertime cravings: DOVE® Gelato Salted Caramel and DOVE® Gelato Triple Chocolate Bars.

The DOVE® Gelato Salted Caramel bar variety offers a smooth base of salted caramel gelato with a dark chocolate and decadent butter toffee crisp cloak. The DOVE® Gelato Triple Chocolate bar variety offers triple the chocolaty taste, featuring velvety chocolate gelato coated in silky smooth DOVE® dark chocolate, with rich chocolate cookie bits.

"The new DOVE® Gelato line offers our consumers a new way to indulge this summer," said Marketing Director of Mars Ice Cream, Emily Strobel. "We wanted to leverage the premium ice cream trend to bring a smoother, creamier taste and refined twist to our classic frozen ice cream bars without losing the rich DOVE® Chocolate flavor consumers know and love."

DOVE® Gelato Salted Caramel and DOVE® Gelato Triple Chocolate are available nationwide at convenience, drug, mass and grocery stores with a suggested retail price of $4.79 per one 3-pack box.

To find more information on any of the DOVE® Ice Cream products, visit dovechocolate.com, Facebook, Twitter and Instagram.

About Mars, Incorporated

Mars is a family-owned business with more than a century of history making diverse products and offering services for people and the pets people love. With more than $35 billion in sales, the company is a global business that produces some of the world's best-loved brands: M&M's®, SNICKERS®, TWIX®, MILKY WAY®, DOVE®, PEDIGREE®, ROYAL CANIN®, WHISKAS®, EXTRA®, ORBIT®, 5™, SKITTLES®, UNCLE BEN'S®, and COCOAVIA®. Mars Associates proudly take care of half of the world's pets through our nutrition, health and services businesses such as Banfield Pet Hospitals™, BluePearl®, Linnaeus, AniCura, VCA™ and Pet Partners™.  Headquartered in McLean, VA, Mars operates in more than 80 countries. The Mars Five Principles – Quality, Responsibility, Mutuality, Efficiency and Freedom – inspire our more than 115,000 Associates to take action every day to help create a world tomorrow in which the planet, its people and pets can thrive.

For more information about Mars, please visit www.mars.com. Join us on Facebook, Twitter, LinkedIn, Instagram and YouTube.

SOURCE Mars, Incorporated

 

Dove Gelato Salted Carmel

 

 

Dove Gelato Triple Chocolate

 

 

 

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talentimain

Dessert Spotlight: Talenti® Gelato & Sorbetto Gives Fans the Ultimate Gelato Indulgence with New Talenti Gelato Layers

 

 

America's best-selling gelato reinvents indulgence with layered gelato jars and pop-up speakeasy in NYC

ENGLEWOOD CLIFFS, N.J., March 4, 2019 /PRNewswire/ -- Today, Talenti® – maker of the best-selling gelato in America – released Talenti Gelato Layers, a new range of Talenti jars featuring indulgent, hand-crafted recipes. Each jar contains five layers made up of gelato, delicious pieces and sauces. This new range offers people the most decadent gelato experience imaginable in seven varieties:

Vanilla Fudge Cookie: Vanilla Fudge Cookie features two different types of gelato! Starting with Talenti Double Dark gelato on top, then a layer with chocolate cookie chunks, followed by a fudge sauce, Talenti Madagascan Vanilla Bean gelato and finally, a fifth layer of chocolatey covered waffle cone pieces which adds a sweet crunch.

  • Salted Caramel Truffle: Salted Caramel Truffle is an ode to the best-selling Talenti Sea Salt Caramel gelato. Starting with a layer of Talenti Sea Salt Caramel, then a layer of chocolatey cookies for a delicious crunch and followed by a layer with Talenti dulce de leche sauce, a layer of vanilla gelato and finally finished with a layer of chocolatey caramel truffles. Because Talenti used all the same ingredients from Talenti Sea Salt Caramel PLUS more, this Layers flavor offers the ultimate decadence and is a caramel lover's dream.
  • Chocolate Cherry Cheesecake: Cherry Cheesecake is a classic dessert and this Chocolate Cherry Cheesecake Layers jar is one for the books. Starting with a Cheesecake gelato that's made with real cream cheese to taste exactly like the ice cream version of cheesecake. To create an indulgent second layer, there are semi-sweet chocolate flakes which adds a decadent texture, followed with a black cherry sauce made with U.S. grown black cherries. Then there's a layer of Cheesecake gelato, and to replicate the graham crust, there's a final layer of graham cookie pieces.
  • Black Raspberry Vanilla Parfait: This Layers jar was inspired by a crowd favorite dessert – parfaits. It's well-balanced and has a warm and satisfying taste that fans will be obsessed with. Starting with black raspberry gelato which is crafted with black raspberry puree that comes from a family-owned farm in the Pacific Northwest. Followed by oat crisps (which are similar to a crunchy oatmeal cookie) and a layer of blueberry sauce which is made from all-American blueberries. Then a layer of vanilla gelato and a final layer of oat crisps. This Black Raspberry Vanilla Parfait is the perfect dessert!
  • Peanut Butter Vanilla Fudge: Peanut Butter Vanilla Fudge starts with a decadent peanut butter gelato that is made with real salted peanut butter (just ground peanuts and salt) and followed by peanut butter cups. Then a layer of fudge sauce, vanilla gelato and finished with peanut butter cookie pieces. It's the ultimate peanut butter fudge experience.
  • Mint Fudge Cookie: In this Layers jar, Talenti Mediterranean Mint gelato is the star of the show. Starting with Talenti Mediterranean Mint gelato which is made with fresh mint leaves, followed by chocolatey cookies for an added crunch and a third layer of hot fudge. Then more Mediterranean Mint gelato and finished with fair trade chocolate cookie pieces. This takes the Talenti Mediterranean Mint gelato to a whole new level.
  • Dark Chocolate Cherry: This Layers jar was inspired by a cherry cordial and features the perfect pairing of dark chocolate and black cherry. Starting with Talenti Double Dark gelato with sophisticated hints of vermouth, followed by chocolate flakes, a black cherry sauce, more Double Dark gelato and finished with a layer of fudge truffles.

 

"Talenti Gelato Layers truly brings our commitment to craftsmanship to life," said Josh Hochschuler, founder of Talenti. "Each Talenti Layers recipe is hand-crafted to include quality ingredients sourced from around the world. Talenti Layers promises a new eating experience for fans as they indulge in each layer."

To celebrate the new Layers products, Talenti will unveil the Talenti Spooneasy – a hidden gelato speakeasy in New York City – on Mar. 20 and 21. The Talenti Spooneasy will be the most exclusive way for gelato lovers to experience Talenti Layers.

The space will be a twist on a classic speakeasy, featuring signature-crafted cocktails, a Talenti Layers station where guests will be among the first to taste the new Layers varieties and more. Admission to the Talenti Spooneasy is free and open to the public, but spots are limited. Fans are encouraged to make a reservation at Eventbrite.com.

"The Talenti Layers range is the most innovative and decadent in the Talenti portfolio," said Leslie Miller, Marketing Director of Ice Cream at Unilever. "We drew inspiration from this line to create a one-of-a-kind experience for consumers – it's a space that feels as decadent as the jars themselves. We can't wait for our fans to join us and taste Talenti in a whole new way."

The full Talenti Gelato Layers range is available in select grocery stores nationwide, at the suggested retail price of $5.49 to $6.49 per jar. With these new additions, fans now have 47 total gelato and sorbetto flavors to select from the Talenti portfolio.

For more information about Talenti Gelato Layers visit TalentiGelato.com. Images of the new Talenti Gelato Layers range can be downloaded here.

The complete Talenti line of gelatos and sorbettos includes 47 flavors:

Core Gelato:
Almond Butter & Honey**
Banana Chocolate Swirl
Belgian Chocolate
Black Cherry
Black Raspberry Chocolate Chip
Caramel Apple Pie**
Caramel Cookie Crunch
Caribbean Coconut
Chocolate Chip Cookie Dough
Chocolate Peanut Butter Cup
Coconut Almond Chocolate
Coffee Chocolate Chip
Double Dark Chocolate
Fudge Brownie
Hazelnut Chocolate Chip
Key Lime Pie**
Madagascan Vanilla Bean
Mediterranean Mint
Old World Eggnog** 
Peppermint Bark**
Pumpkin Pie**
Raspberry Cheesecake
Sea Salt Caramel
Sicilian Pistachio
Southern Butter Pecan
Vanilla Blueberry Crumble
Vanilla Caramel Swirl
Vanilla Chai**

Layers:
Black Raspberry Vanilla Parfait
Chocolate Cherry Cheesecake
Dark Chocolate Cherry
Mint Fudge Cookie
Peanut Butter Vanilla Fudge
Salted Caramel Truffle
Vanilla Fudge Cookie

Dairy-Free Sorbetto:
Alphonso Mango
Cold Brew Coffee
Peanut Butter Fudge
Roman Raspberry

Crafted with Less Sugar*:
Chocolate Fudge Swirl
Lemon Bar
Mint Cookie Crunch
Vanilla Cinnamon

Organic:
Brown Butter Caramel
Chocolate Mousse
Ginger Matcha
Oak-Aged Vanilla

*Than regular ice cream
** Special Batch flavors

About Talenti® Gelato & Sorbetto
Talenti began as a gelateria in 2003 and has since grown into the best-selling packaged gelato in the United States. A wholly-owned subsidiary of Unilever, Talenti is committed to using artisanal methods and uses only the finest, carefully sourced ingredients – Belgian Chocolate, select coconuts from the Philippines and dulce de leche from a classic Argentinian recipe are just a few of the many fine ingredients used to create Talenti gelatos and sorbettos.

For a full list of Talenti products and to find retail locations that sell Talenti, please visit www.TalentiGelato.com. To keep up with Talenti news, visit Talenti on Facebook, Instagram or follow us on Twitter.

About Unilever United States, Inc.
Unilever is one of the world's leading suppliers of Beauty & Personal Care, Home Care, and Foods & Refreshment products with sales in over 190 countries and reaching 2.5 billion consumers a day. In the United States, the portfolio includes brand icons such as Axe, Ben & Jerry's, Breyers, Caress, Degree, Dollar Shave Club, Dove, Good Humor, Hellmann's, Klondike, Knorr, Lever 2000, Lipton, Love Beauty and Planet, Magnum, Nexxus, Noxzema, Pond's, Popsicle, Pure Leaf, Q-tips, Schmidt's Naturals, Seventh Generation, Simple, Sir Kensington's, St. Ives, Suave, Sundial Brands, Talenti Gelato & Sorbetto, TAZO, TIGI, TONI&GUY, TRESemmé and Vaseline. All of the preceding brand names are trademarks or registered trademarks of the Unilever Group of Companies.

Unilever employs approximately 8,000 people in the United States – generating more than $9 billion in sales in 2017.

Unilever's Sustainable Living Plan underpins the company's strategy and commits to:

  • Helping more than a billion people take action to improve their health and well-being by 2020.
  • Halving the environmental impact of our products by 2030.
  • Enhancing the livelihoods of millions of people by 2020.

The USLP creates value by driving growth and trust, eliminating costs and reducing risks. Globally, the company's sustainable living brands grew 46% faster than the rest of the business and delivered more than 70% of the company's growth in 2017.

For more information on Unilever U.S., its brands, and the Unilever Sustainable Living Plan visit: www.unileverusa.com

 

 

 

Talenti® Gelato & Sorbetto Gives Fans the Ultimate Gelato Indulgence with New Talenti Gelato Layers

Talenti® Gelato & Sorbetto Gives Fans the Ultimate Gelato Indulgence with New Talenti Gelato Layers

 

 

 

 

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talentimain

Food Spotlight: Talenti® Gelato & Sorbetto Announces Four New Flavors For 2017

 

New flavors combine unique ingredients to offer decadent gelato blends and an indulgent milk-free sorbetto

ENGLEWOOD CLIFFS, N.J., April 4, 2017 /PRNewswire/ -- Talenti® Gelato & Sorbetto – the best-selling gelato brand in the United States* – is unveiling four new flavor varieties for 2017, underscoring the brand's commitment to constantly update its portfolio with handcrafted new flavors:

  • Cinnamon Peach Biscuit Gelato includes cinnamon sugar gelato blended with a peach butter swirl and crunchy biscuit pieces. Real cinnamon sticks are steeped in milk and cream to help create this flavor.
  • Peanut Butter Fudge Sorbetto leads with indulgent, smooth peanut butter sorbetto featuring decadent fudge swirls. This new flavor includes 30 percent real peanut butter and is made without milk.
  • Vanilla Chai Gelato brews chai spices and black tea leaves into creamy vanilla gelato. Talenti tried more than 25 variations of chai before landing on this unique combination.
  • Vanilla Blueberry Crumble Gelato features the Talenti classic vanilla with thick blueberry sauce made from real blueberries and crunchy brown sugar oat clusters blended into creamy gelato. The blueberries in this flavor are sustainably sourced in the U.S.

Talenti is committed to using only the best ingredients when creating its sorbetto and gelato flavors. Real milk and fine, pure cane sugar are blended with ingredients sourced from around the globe. Talenti also relies on artisanal cooking methods designed to create robust flavor profiles. The final product goes into the signature Talenti jar – which is a clear, recyclable, resealable and BPA-free container.

"With every new innovation, our unique process and world-class ingredients are of the utmost importance," said Josh Hochschuler, founder of Talenti. "These qualities make Talenti truly stand out amongst a sea of choices in the frozen aisle. From brewing the chai spices with black tea leaves for our Vanilla Chai Gelato, to sustainably sourcing our blueberries in the Vanilla Blueberry Crumble Gelato – we are excited for consumers to experience these fabulous new flavors."

The four new flavors are available in grocery stores nationwide for a suggested retail price of $4.99-$5.99 per pint. With these new additions, consumers now have 40 total gelato and sorbetto flavors to select from in the Talenti flavor portfolio.

*Based on retail sales results for 2016 annual sales period.

The complete Talenti line of gelatos and sorbettos includes 40 flavors:

Gelato:

Fudge Brownie

Toasted Almond

Banana Chocolate Swirl

Hazelnut Chocolate Chip

Vanilla Bean

Belgian Chocolate

Key Lime Pie

Vanilla Blueberry Crumble

Black Cherry

Mediterranean Mint

Vanilla Caramel Swirl 

Black Raspberry Chocolate Chip

Old World Eggnog (Limited Edition)

Vanilla Chai

Caramel Apple Pie

Peanut Butter Pretzel

Wild Blackberry

Caramel Cookie Crunch

Peppermint Bark (Limited Edition)

 

Caribbean Coconut

Pumpkin Pie (Limited Edition) 

Sorbetto:

Chocolate Chip

Raspberries & Cream

Alphonso Mango

Chocolate Chip Cookie Dough

Raspberry Cheesecake

Blood Orange

Chocolate Peanut Butter Cup

Salted Peanut Caramel

Chocolate

Cinnamon Peach Biscuit

Sea Salt Caramel

Peanut Butter Fudge

Coconut Almond Chocolate

Sicilian Pistachio

Roman Raspberry

Coffee Chocolate Chip

Simply Strawberry

 

Double Dark Chocolate

Southern Butter Pecan

 

 

About Talenti® Gelato & Sorbetto

Talenti began as a gelateria in 2003 and has since grown into the best-selling packaged gelato in the United States. A wholly-owned subsidiary of Unilever, Talenti is committed to using artisanal methods and uses only the finest, carefully sourced ingredients — Belgian Chocolate, select coconuts from the Philippines and dulce de leche from a classic Argentinian recipe are just a few of the many fine ingredients used to create Talenti gelatos and sorbettos. Both Talenti® gelatos and sorbettos showcase our commitment to providing frozen desserts that taste amazing.

For a full list of Talenti products and to find retail locations that sell Talenti, please visit www.TalentiGelato.com. To keep up with Talenti news, visit Talenti on Facebook or follow us on Twitter.

About Unilever North America

Unilever is one of the world's leading suppliers of Food, Home Care, Personal Care and Refreshment products with sales in over 190 countries and reaching 2.5 billion consumers a day. In the United States and Canada, the portfolio includes brand icons such as: Axe, Becel, Ben & Jerry's, Breyers, Caress, Clear Scalp & Hair Therapy, Country Crock, Degree, Dove, Fruttare, Good Humor, Hellmann's, I Can't Believe It's Not Butter!, Klondike, Knorr, Lever 2000, Lipton, Magnum, Nexxus, Noxzema, Pond's, Popsicle, Promise, Q-tips, Simple, St. Ives, Suave, Talenti Gelato & Sorbetto, TIGI, TRESemmé and Vaseline. All of the preceding brand names are trademarks or registered trademarks of the Unilever Group of Companies.

Unilever employs more than 9,000 people across North America – generating more than $10 billion in sales in 2016.

The Unilever Sustainable Living Plan commits to:

  • Helping more than a billion people take action to improve their health and well-being by 2020.
  • Halving the environmental impact of our products by 2030.
  • Enhancing the livelihoods of millions of people by 2020.

Unilever ranked number one in its sector on the 2016 Dow Jones Sustainability Index.

For more information on Unilever U.S. and its brands visit: www.unileverusa.com

For more information on Unilever Canada and its brands visit: www.unilever.ca

To connect with Unilever U.S. via Facebook visit: www.facebook.com/unileverusa

To connect with Unilever U.S. via Twitter follow: @unileverusa

To connect with Unilever Canada via Twitter follow: @unilever_Canada

 

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ciaomain

Packaging Spotlight: Ciao Bella Is Now Bigger And More Beautiful

 

 

Premium Gelato and Sorbetto Brand Launches its New Pint with Fresh New Packaging

NEW YORK, March 7, 2017 /PRNewswire/ --  Ciao Bella, maker of premium, artisan gelato and sorbetto, announced a packaging overhaul aiming to evolve the brand to be more on trend, competitive, and "approachable."  While the new brand design maintains some familiarity, it also brings back its iconic "C" swirl reminiscent of its early days.  Clean, clear packaging depicts instantly recognizable ingredients that tie to the frozen treats' natural colors. Along with the new logo, Ciao Bella, in an unprecedented move, is replacing its current 14oz jar with a larger, cylindrical shaped 16oz container without raising prices.

"The premium segment within the specialty frozen dessert category has witnessed tremendous growth in the last several years, particularly in the pint segment. We believe there is great opportunity to give back to our consumers with the larger container at no cost to them.  We expect the introduction of our new design and pint will appeal to new fans while also maintaining our loyal brand fans through extraordinary flavor profiles and value," says Carlos Canals, CEO of Ciao Bella. "As a company, it was important for us to create packaging that best reflects who we are as a brand and what we stand for, that means clean, natural, transparent, and approachable. Now, you'll see our unwavering commitment to the best tasting ingredients from around the world and the excitement and appreciation of what crafting authentic gelato and sorbetto really means to us."

The new Ciao Bella 16 oz. pints will start to hit retail shelves nationwide this month and will maintain its $4.99 SRP.

Ciao Bella Gelato + Sorbetto
Established in 1983, Ciao Bella began creating authentic gelato & sorbetto in a small gelateria in New York City's Little Italy, a neighborhood rooted in flavor and a love for delicious food. Committed to hand selecting the finest ingredients and crafting them into today's best flavor interpretations, Ciao Bella's premium products are driven by the creative vision and artistry of our chef, and inspired by Mediterranean culture and cuisine. Ingredients are sourced responsibly from quality partners in all parts of the globe, and include Non-GMO Project verified ingredients and hormone-free dairy. For more information, please visit Ciao Bella at ciaobellagelato.com, facebook.com/CiaoBella and instagram.com/CiaoBellaGelato 

To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/ciao-bella-is-now-bigger-and-more-beautiful-300418598.html

SOURCE Ciao Bella Gelato Co.,Inc.

Related Links

http://www.ciaobellagelato.com

 

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featured

Company Spotlight: Popbar – Handcrafted Gelato on a Stick

 

 

Popbar introduces handcrafted gelato on a stick made with all natural ingredients.

We offer a traditional gelato treat by preparing it in the most genuine way, using only real fruit and a handful of ingredients.  All our popbars are natural and made fresh daily. Blending authenticity with innovation, we serve our gelato in a new way - on a stick, which is more fun, customizable, easier to eat and kid friendly.

At Popbar, we pride ourselves on ensuring flavor in every bite and in providing you with an eventful, personalized and memorable experience on each visit.

 

Our Secret

Our secret is simplicity itself. Freshness and high quality ingredients are the main contributors to the unique taste and quality of Popbar. Unlike mass produced ice cream that can sit in a warehouse or grocery store for months, our popbars are made fresh daily in our popLab, for everyone to see.

Feel free to take a peek at our certified Popologists while they produce small batches of 26 popbars at a time, using only fresh and natural ingredients.

Attention: popbar consumption may result in addictive behavior.

 

Ingredients

All of our popbars are made using just a handful of natural ingredients to ensure authenticity and great taste.

In order to offer a traditional gelato experience, Popbar proudly selects all ingredients from a variety of sources. Each location sources top quality milk and fruit supplies that comply with our strict quality standards to guarantee the freshness and lightness to which Popaholics are accustomed.

And it gets even better! All of our popbars are Kosher certified, gluten and preservative free with no artificial coloring. All of our popSorbettos are lactose-free and vegan-friendly.

 

 

Company: Popbar
Brand: Popbar
Slogan: Handcrafted Gelato on a Stick
Origin: USA
Category: Ice Cream
Claims: Gluten and preservative free. No artificial coloring.
Variants: View Range Here
Where to Buy: View locations on the website
Website: www.pop-bar.com

 

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feature

Daily Insight: Rise of Gelato

 

 

What is Gelato

Gelato is a combination of whole milk, eggs, sugar, and natural flavoring, usually fresh fruit and sugar. It is similar to ice cream, but lower in fat (ice cream tends to be 10% to 20% fat, while gelato is 8% or less). Gelato is softer and has more intense fruit flavors; like a sorbet, but more creamy, like ice cream. You can let inspiration come from what’s in season: you’ll get the most flavor out of your fruits, thus from your gelato.

 

HOW IS GELATO MADE

Gelato di Crema – The base
2 ½ cups 5% fat cooking cream or any kind of milk you like
5 egg yolks
½ cup granulated sugar
Heat the cream (or milk) until it is beginning to bubble, then cool slightly. Watch it closely if you don’t want to make a big mess because cream and milk reach their boiling point very suddenly.
In a large heatproof bowl, beat the egg yolks and sugar until thick and creamy (about 2 minutes at medium speed). Beat the cooling cream very slowly into the eggs to warm the mixture graduallly.

Put the bowl over a pan of gently simmering water and stir with a wooden spoon until the custard just coats the back of the spoon.
Remove the bowl from the pan and let it cool.

Blend your cooled custard base with the fruit purees (except 1/3 cup cherry puree reserved for the ripple). At this point, you can add 2 tablespoons of any alcohol you think would taste good with your flavors . It’ll help keep your gelato more scoopable.
Pour your fruit custard into an ice cream maker and freeze according to the manufacturer’s instructions. Stop the machine when the gelato is almost firm.

 

BENEFITS

  1. Lower Calories than Ice-cream  Gelato has less fat (6 to 8%) compared to american ice cream (10 to 16 or even 18%). Also the overrun (amount of air injected into the product) is lower (25/35% vs 70/100%).
  2. Flavour: Gelato having lesser fat, provides with much more scope to enjoy the added flavours and fruits and nuts, which is not in case of ice cream.
  3. Wholesome

 

GELATO VS. ICE CREAM

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The main difference is that gelato is a healthy alternative to ice cream, having less than half the fat. Ice cream can contain up to 22% fat. Mauro’s gelato contains between 0% and 8% fat.

Another difference is that ice cream is generally produced using a limited number of ingredients, Mauro can make gelato out of anything, from avocados to dried fruit to yams to hazelnuts. Just ask him and he will show you how he does it.

 

TRENDS

Entrepreneurship Magazine suggested gelato was "one of the top 10 trends of the next decade". S o when done right, gelato is extremely popular. While ice cream is still 87% of the category according to the National Dairy Association, gelato is experiencing the fastest growth.

Noticeable companies which have launched new Gelato products or planning to launch are:

 

SPRING SHEEP, NEW ZEALAND

Positioning: Innovation and Flavours

SHEEP MILK GELATO VANILLA BEAN

Luxuriously creamy-tasting Vanilla Bean Gelato made with fine Madagascan Bourbon Vanilla and 100% farm fresh sheep milk from New Zealand.

Experience the fresh, sweet aroma and velvety mouth feel that will leave you craving more.

SHEEP MILK GELATO DARK CHOCOLATE

This delicious Dark Chocolate Gelato is made with high quality dark chocolate (70% cocoa) and 100% farm fresh sheep milk from New Zealand.

Experience the brooding sophistication, depth of flavour and luxuriously velvety mouth feel that is quite unlike any gelato you will have ever tried.

 

 FIGO ORGANIC GELATO

Positioning: Organic and GMO free

REMEO GELATO FROM ITALY

The first artisanal Gelato sold in jars. Made in Italy with 100% natural ingredients & gluten-free. Official supporter of Johanna Konta

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TALENTI

Talenti is an American brand of gelato and sorbet, headquartered in Minneapolis, Minnesota. Talenti is named after Bernardo Buontalenti, who is credited with inventing gelato

We use only the good stuff. The right stuff. We start with fresh milk, straight from the farm, and fine, pure cane sugar–absolutely never high-fructose corn syrup. We hand-pour the sugar from large sacks, blend in the milk and add the finest ingredients sourced from all around the world to craft our 33 flavors of gelato and sorbetto.

GELATO PETRINI

 Gelato Petrini is the result of tanto amore e passione (a lot of love and passion), a common appreciation for decadent desserts, shared family values, a spoonful of hard work and tons of fun!

In 2011, the Cohens, a family of gelato enthusiasts, joined forces with Chef Mauro Petrini, a well-known and skilled gelatiere with a laboratorio in Boca Raton, Florida, to create Gelato Petrini. Fold in the uniquely skilled talents of the rest of the Gelato Petrini team and an authentic Italian gelato manufacturing company is the result.

FLAVORS

  • Mocha
  • Peanut Butter
  • Fig and Honey
  • Milk Chocolate
  • Dark Chocolate
  • Almond Joy
  • Sea Salt Caramel
  • Hazelnut
  • Pistachio
  • Rose Petal
  • Creamsicle
  • Maple Walnut
  • Rum Raisin
  • Amaretto
  • Tiramisu’
  • Butter Pecan
  • Banana Cream
  • Yogurt
  • Caramel Cookies Crunch
  • Mango Cream
  • Limoncello
  • Crema
  • Millefoglie
  • Stracciatella
  • Dulce de Leche
  • Vanilla Bean
  • Fior di Latte
  • Cookies and Cream
  • NY Cheese Cake
  • Chocolate Cheesecake
  • Mint Chocolate Chip
  • Coconut Cream Pie
  • Panna Cotta
  • White Chocolate
  • Gingerbread
  • Buckeye
  • Crème Chantilly
  • Key Lime Pie
  • Strawberry and Cream
  • Chocolate Raspberry
  • Chocolate Hazelnut
  • Cassata Siciliana
  • Apple Pie
  • Cinnamon
  • Cappuccino
  • Zabaglione (Egg Nog)
  • Chocolate Peanut Butter
  • Chocolate Orange
  • Guinness and Chocolate
  • Guava and Cream Cheese
  • Green Tea
  • Chai Tea
  • Lavender
  • Thai Tea
  • Black Raspberry Chip
  • Biscotti

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Tillamook

If you’re someone who prefers their chocolate with chocolate, we have a gelato for you. And then some. We’ve partnered with craft chocolate maker TCHO® to make a 70% dark chocolate gelato using their sustainably sourced cocoa. Because we make our gelato the Farmstyle way with buttermilk, it’s extra rich and creamy. And as if that wasn’t enough, we’ve added thick chocolate fudge and topped it with pieces of pure dark chocolate.

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Vixen Kitchen

Vixen Kitchen Premium Vegan Gelato is a labor of love inspired by my two girls Gigi and Lola. Like most kids, they love sweets. The problem came when I went to read the labels of some of their favorite treats. They were filled with junk created in a chemistry lab instead of a kitchen. So I created this gourmet vegan gelato that I’m confident will satisfy their cravings and my high standards-It’s both delicious and nutritious. It can be enjoyed daily without guilt and its 100% organic! The best part is it’s filled with simple wholesome ingredients even a six-year-old can pronounce. I have created a dessert that tastes amazing, but has the nutritional profile of a super food-densely loaded with minerals, vitamins and healthy fats. Try it for yourself and be amazed!

 

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tillamook feat5

Dairy Spotlight: Tillamook Super Premium Chocolate Covered Strawberry Farmstyle Gelato

 

 

If you’ve never tasted an Oregon strawberry, we have to wonder if you’ve ever tasted a strawberry. Thanks to mild Oregon summer days, our strawberries ripen until they’re red and juicy all the way through with a signature sweetness. What could be better, except maybe covering them in chocolate? Our sweet mascarpone Farmstyle Gelato is made with buttermilk for a super creamy texture. We’ve folded in Oregon strawberry sauce and dark chocolate pieces for love at first spoonful.

 

 

Ingredients

  • Skim Milk, Sugar, Cream, Strawberry Sauce (sugar, strawberries, water, corn starch, citric acid, xanthan gum), Fudge Pieces (fudge coating [sugar, palm kernel oil, cocoa powder, whole milk powder, soy lecithin, salt], chocolate liquor), Mascarpone Base (water, sugar, mascarpone cheese [pasteurized milk and cream, citric acid], buttermilk, egg yolks, corn starch, salt, natural flavor), Tapioca Syrup, Buttermilk, Egg Yolks, Locust Bean Gum, Guar Gum.
  • Contains: Milk, Soy, Egg
  • It is made with equipment that also makes products with peanuts, tree nuts and wheat.
  • *Percent Daily Values are based on a 2,000 calorie diet.

 

 

Nutrition Facts

Serving Size 1/2 cup (102g)

      Servings Per Container 4
      Calories 260
    Calories from Fat 110
Amount %DV**
Total Fat 12g 18%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 80mg 3%
Total Carbohydrate 35g 12%
Dietary Fiber 1g 4%
Sugars 31g
Protein 4g

Vitamin A 6%
Vitamin C 4%
Calcium 10%
Iron 4%

 

 

About the company

Just over a hundred years ago, several small creameries teamed up to form the Tillamook County Creamery Association (TCCA) to ensure the quality and reputation of cheese made in the Tillamook Valley. Today, we’re made up of nearly 110 dairy farm families who own TCCA and are wholeheartedly dedicated to taking care of everything that carries the Tillamook name.

 

 

Company: Tillamook
Brand:  Super Premium Chocolate Covered Strawberry Farmstyle Gelato
Origin:  US
Category:  Dairy
Packaging:  408g
Claims:  Contains milk, soy and egg, made with sweet and ripened strawberries.
Variants:  View product range here
Price: Coming soon
Where to Buy:  US, Store Locator
Website: http://www.tillamook.com/

 

 

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Dairy Spotlight: Tillamook Super Premium California Pistachio Farmstyle Gelato

 

 

Pistachios may be the perfect nut for turning into a thick and creamy gelato. Rich and nutty, their intense flavor pairs equally well with sweet and salty. And this gelato has both. We use only real pistachio butter from California pistachios, with no artificial flavors or colors, plus we add the perfect hint of sea salt. And because our Farmstyle Gelato includes buttermilk, its extra rich and creamy. In case you’re keeping track, that’s rich, nutty, sweet, salty, and creamy—all in one container.

 

 

Ingredients

  • Skim Milk, Sugar, Cream, Pistachio Butter (pistachios, canola oil), Tapioca Syrup, Buttermilk, Egg Yolks, Locust Bean Gum, Guar Gum, Sea Salt.
  • Contains: Milk, Tree Nuts (pistachio), Egg.
  • It is made with equipment that also makes products with peanuts, soy, and wheat.
  • *Percent Daily Values are based on a 2,000 calorie diet.

 

 

Nutrition Facts

Serving Size 1/2 cup (99g)

      Servings Per Container 4
      Calories 240
    Calories from Fat 120
Amount %DV**
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 110mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 22g
Protein 5g

Vitamin A 6%
Vitamin C 2%
Calcium 15%
Iron 2%

 

 

About the company

Just over a hundred years ago, several small creameries teamed up to form the Tillamook County Creamery Association (TCCA) to ensure the quality and reputation of cheese made in the Tillamook Valley. Today, we’re made up of nearly 110 dairy farm families who own TCCA and are wholeheartedly dedicated to taking care of everything that carries the Tillamook name.

 

 

Company: Tillamook
Brand:  Super Premium California Pistachio Farmstyle Gelato
Origin:  US
Category:  Dairy
Packaging:  400g
Claims:  Made with real California pistachios, Contains milk, tree nuts and egg.
Variants:  View product range here
Price: Coming soon
Where to Buy:  US, Store Locator
Website: http://www.tillamook.com/

 

 

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Dairy Spotlight: Tillamook Super Premium Salted Caramel Toffee Farmstyle Gelato

 

 

Is there anything better than a little salt in your sweet? We love how salted caramel tempts two sides of your tongue at once. Our caramel gelato is made the Farmstyle way with the highest-quality milk from cows not treated with artificial growth hormones.* Plus, we add buttermilk to give it a super-creamy texture. To make matters perfect, a bright and sweet ribbon of salted caramel sauce winds its way through this gelato alongside crunchy pieces of toffee. Tempting may be an understatement.

 

 

Ingredients

  • Skim Milk, Sugar, Cream, Caramel Sauce (sugar, sweetened condensed skim milk [condensed skim milk, sugar], water, butter [cream, salt], coconut oil, salt, pectin, guar gum, natural flavor), Caramel Base (brown sugar, water, butter [cream, salt], sweetened condensed skim milk [condensed skim milk, sugar], caramel color, sugar, natural flavor, salt, locust bean gum, guar gum), Salted Caramel Toffee (sugar, butter [cream, salt], salt), Tapioca Syrup, Buttermilk, Egg Yolks, Locust Bean Gum, Guar Gum.
  • Contains: Milk, Tree Nuts (coconut), Egg.
  • It is made with equipment that also makes products with peanut, soy and wheat.
  • *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
  • **Percent Daily Values are based on a 2,000 calorie diet.

 

 

Nutrition Facts

Serving Size 1/2 cup (105g)

      Servings Per Container 4
      Calories 280
    Calories from Fat 110
Amount %DV**
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 110mg 5%
Total Carbohydrate 39g 13%
Dietary Fiber 0g 0%
Sugars 36g
Protein 3g

Vitamin A 8%
Vitamin C 0%
Calcium 10%
Iron 0%

 

 

About the company

Just over a hundred years ago, several small creameries teamed up to form the Tillamook County Creamery Association (TCCA) to ensure the quality and reputation of cheese made in the Tillamook Valley. Today, we’re made up of nearly 110 dairy farm families who own TCCA and are wholeheartedly dedicated to taking care of everything that carries the Tillamook name.

 

 

Company: Tillamook
Brand:  Super Premium Salted Caramel Toffee Farmstyle Gelato
Origin:  US
Category:  Dairy
Packaging:  420g
Claims:  No artificial growth hormones, contains milk, tree nuts and egg.
Variants:  View product range here
Price: Coming soon
Where to Buy:  US, Store Locator
Website: http://www.tillamook.com/

 

 

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Dairy Spotlight: Tillamook Super Premium Oregon Hazelnut Chocolate Farmstyle Gelato

 

 

When chocolate and hazelnut get together, that’s amore. A classic Italian flavor, our hazelnut gelato is made with Oregon hazelnuts. Sweet and earthy, they pair with thick chocolate fudge to make each bite satisfyingly complex. And because we make our gelato the Farmstyle way with buttermilk, it’s exceptionally rich and creamy.

 

 

Ingredients

  • Skim Milk, Sugar, Cream, Fudge (sugar, peanut oil, cocoa (processed with alkali), coconut oil, whey, soy lecithin, soybean oil, salt), Hazelnuts, Tapioca Syrup, Hazelnut Butter (hazelnuts), Buttermilk, Egg Yolks, Locust Bean Gum, Guar Gum.
  • Contains: Milk, Peanut, Tree Nuts (coconut, hazelnut), Soy, and Egg.
  • It is made with equipment that also makes products with wheat.
  • *Percent Daily Values are based on a 2,000 calorie diet.

 

 

Nutrition Facts

Serving Size 1/2 cup (99g)

      Servings Per Container 4
      Calories 290
    Calories from Fat 170
Amount %DV**
Total Fat 18g 28%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 70mg 3%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 24g
Protein 5g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 8%

 

 

About the company

Just over a hundred years ago, several small creameries teamed up to form the Tillamook County Creamery Association (TCCA) to ensure the quality and reputation of cheese made in the Tillamook Valley. Today, we’re made up of nearly 110 dairy farm families who own TCCA and are wholeheartedly dedicated to taking care of everything that carries the Tillamook name.

 

 

Company: Tillamook
Brand:  Super Premium Oregon Hazelnut Chocolate Farmstyle Gelato
Origin:  US
Category:  Dairy
Packaging:  396g
Claims:  Made with Oregon hazelnuts, contains milk, peanut, tree nuts, soy and egg.
Variants:  View product range here
Price: Coming soon
Where to Buy:  US, Store Locator
Website: http://www.tillamook.com/

 

 

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