Tag Archives: frozen dessert

mochimain

Frozen Dessert Spotlight: Snack Creator My/Mo Mochi Ice Cream Announces Triple Layer Innovation

 

 

Category Leader, My/Mo, Unveils Triple Layer Items Joining their Line of Fan-Favorite, Portable, Poppable Mochi Ice Cream Snacks

LOS ANGELES, Jan. 31, 2019 /PRNewswire/ -- My/Mo Mochi Ice Cream, America's fastest growing frozen novelty brand, is thrilled to announce a new triple layer innovation rolling out in grocery retailers nationwide this January. The new items contain their traditional pillowy mochi dough exterior wrapped around premium ice cream with a new taste bud tantalizing center layer, a feature never before included in My/Mo's line of frozen snacks.

Since launching in Spring 2017, My/Mo has built a snacking platform centered around the mouthwatering combination of mochi dough and premium ice cream and, in less than two years' time, has launched three innovative product ranges (My/Mo Mochi Ice Cream, My/Mo Non-Dairy and Vegan Cashew Cream Frozen Desserts and My/Mo Ice Cream with Mochi Bits).

Quickly winning the hearts and taste buds of snackers, Mochi Ice Cream is now the fastest growing segment of the Frozen Novelty Market, according to IRI, a retail sales measurement company. My/Mo is the undisputed category leader, with an 80% market share and retail availability in over 13,000 locations across the United States and Canada.

"The Frozen Novelty Category had been ripe for innovation and My/Mo brought excitement back to the category with the creation of a handheld, portion-controlled snack platform that consumers didn't even know they needed," said Russell Barnett CMO. "With this launch, we wanted to take it a step further to really 'wow' snack fanatics with new flavor combinations and textures."

In planning for the new suite of products, My/Mo Mochi Ice Cream turned to consumers to weigh in on what flavors they would prefer to snack on next. The brand gave mochi ice cream lovers a chance to vote on a variety of flavor possibilities, which resulted in the creative new lineup of fan-favorite triple layer flavor combinations.

"My/Mo continues to grow at an extraordinary pace and the consumer adaption is truly unparalleled," explains CEO Craig Berger. "For us, innovation is all about surprising and delighting the consumer. With this launch, we were thrilled to include My/Mo Mochi Ice Cream fans in the process of creating our next snacking sensation!"

The lineup will be available in retailers nationwide and include the following four flavor combinations:

  • Chocolate Sundae: An inside out version of our favorite dessert! Premium vanilla bean ice cream covered in chocolate-flavored mochi dough "topped" with a cherry center
  • Vanilla Blueberry: Delicious vanilla bean ice cream wrapped with sweet mochi dough with a surprise blueberry center
  • Dulce de Leche: Sweet mochi dough wrapped around creamy coffee ice cream with a perfectly gooey center of caramel
  • S'mores: Chocolate mochi dough wrapped around premium graham cracker ice cream with a marshmallow center

About My/Mo Mochi Ice Cream
Headquartered in Los Angeles, My/Mo Mochi Ice Cream is a miraculous match of magnificent mochi dough with marvelously mouthwatering ice cream. Available in a variety of fan favorite flavors, My/Mo Mochi Ice Cream gives snackers a colorful and flavorful new way to experience ice cream in a handheld, naturally portion controlled way. Made from the very best ingredients, always gluten free and rBST free, My/Mo's offerings range from poppable and delicious ice cream wrapped in sweet rice mochi dough with dairy and vegan offerings, as well as the delectable My/Mo Ice Cream pints filled with pillowy mochi bits. These mind-blowing snacks come from master mochi makers who methodically mix and meld the mushy mochi with milky, melty ice cream. The result? A majestic marriage of mesmerizing flavors that'll make you say, "Mmmmore!" For more information visit www.mymomochi.com.

SOURCE My/Mo Mochi Ice Cream

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articmain

Food Spotlight: New Flavors of ARCTIC ZERO® Fit Frozen Desserts® Arrive in Freezer Aisles

 

Leader in healthy ice cream alternatives introduces delicious new chunky pints and bars; expands distribution to Target® stores

 

SAN DIEGO, April 18, 2017 /PRNewswire/ -- ARCTIC ZERO®, a one-of-a-kind alternative to traditional ice cream, expands its lineup of lactose-free, low-sugar, low-calorie treats with three new chunky pint flavors and one new bar.  The products will appear this month at retailers nationwide including, for the first time, select Target stores.  The newest Fit Frozen Desserts® – ARCTIC ZERO Cherry Chocolate Chunk, Peanut Butter Swirl and Rocky Road Trip Chunky Pints and Cake Batter bars – are the latest in a family of carefully crafted treats that reflect the company's commitment to sourcing superior ingredients for purity and taste.

"ARCTIC ZERO believes that everyone should be able to indulge in a favorite frozen dessert, and feel good about the choice," said Amit Pandhi, CEO of ARCTIC ZERO. "We obsess over finding the right ingredients to deliver outstanding taste and a nutritional profile we can be proud of."

ARCTIC ZERO is lactose free, low sugar and low in calories with fat free and lower fat options – and all the new flavors are also gluten free – making it a popular dessert option for those who are diabetic, lactose intolerant, gluten-intolerant or who are focused on staying fit and trying to maintain a healthy diet.  All ARCTIC ZERO products are made from hormone-free whey protein, are GMO-free and are sweetened with low calorie monk fruit concentrate. ARCTIC ZERO contains no artificial flavors, colors or preservatives.

"We make careful choices about ingredients so shoppers can feel confident choosing ARCTIC ZERO – such as using natural sweeteners like monk fruit instead of sugar alcohols," added Pandhi. "And we aim to be transparent about our process, sharing content that provides a deeper look at what goes into making ARCTIC ZERO truly a 'fit frozen' dessert."

Crafted with premium ingredients, ARCTIC ZERO's new flavors are designed to satisfy the sweet tooth of all who love frozen desserts:

  • Cherry Chocolate Chunk – The combination of chocolate and cherries has been a craveable confectionary treat for well more than a century. ARCTIC ZERO's new Cherry Chocolate Chunk is the perfect pairing of sweet cherry, and rich, dark chocolate. The first ever ARCTIC ZERO chunky pint to combine fruit and chocolate, Cherry Chocolate Chunk features ripe cherries from the Pacific Northwest, and chunks of soy-free organic chocolate from a third-generation Italian chocolatier in a cherry-swirled vanilla ARCTIC ZERO base.
  • Peanut Butter Swirl – Peanut butter aficionados can celebrate with ARCTIC ZERO's new Peanut Butter Swirl pint, which combines vanilla ARCTIC ZERO with layers of creamy peanut butter from peanuts grown in the Southern U.S. and crunchy white chocolate chips.
  • Rocky Road Trip – Developed and popularized during the Great Depression "Rocky Road" consistently ranks as one of America's top ten favorite ice cream flavors. ARCTIC ZERO's Rocky Road Trip pairs a rich chocolate ARCTIC ZERO with chunks of gelatin-free marshmallows and toasted almonds from California for all the great taste of traditional Rocky Road without the potholes of excess calories and fat.
  • Cake Batter Bar – Like ARCTIC ZERO's other dipped bars, the Cake Batter bar features a creamy base enrobed in a sweet coating. Inspired by the classic cake, these bars are draped in Red Velvet coating and have a distinctive pink/red hue from beet juice and a mouth-watering Cake Batter ARCTIC ZERO center.

Each of ARCTIC ZERO's new Chunky Pints contain 10-16 grams of protein, 10-12 grams of fiber and only 300 calories per pint (75 calories per serving). Portioned, individually-wrapped bars are convenient grab-and-go treats featuring three grams of protein, two grams of fiber and only 80 calories each.

ARCTIC ZERO is available for a suggested retail price of $4 to $5 at natural and traditional grocers nationwide, including Albertsons, Kroger, Publix, Safeway, Sprouts Farmers Market, Target, Walmart and Whole Foods Market, as well as online at Amazon.com and arcticzero.com.

About ARCTIC ZERO

Founded in 2010 and headquartered in San Diego, ARCTIC ZERO is the pioneer of Fit Frozen Desserts without all the fat and calories. Handcrafted from premium ingredients, ARCTIC ZERO products are low glycemic, lactose free, GMO free and come in many gluten free flavors. They're the perfect guiltless pleasure for whenever your sweet tooth strikes. ARCTIC ZERO's 300 calorie Chunky Pints, 150 calorie Creamy Pints and 80 calorie Dipped Bars offer everyone the chance to taste the sweet life with zero guilt, including those looking for a post-workout snack, watching their weight or following a special diet. ARCTIC ZERO is available at more than 17,000 natural and traditional grocers nationwide including Albertsons, Kroger, Publix, Safeway, Sprouts Farmers Market, Target, Walmart and Whole Foods Market, as well as online at Amazon.com and arcticzero.com. ARCTIC ZERO was recognized by Inc. magazine as one of the nation's 5000 fastest-growing private companies in both 2015 and 2016. For more information, please visit arcticzero.com or find ARCTIC ZERO on Facebook, Twitter, Instagram and Pinterest.

To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/new-flavors-of-arctic-zero-fit-frozen-desserts-arrive-in-freezer-aisles-300441001.html

SOURCE ARCTIC ZERO

 

 

 

 

 

 

 

 

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yassomain

Food News: Yasso® Frozen Greek Yogurt Unveils First Of Its Kind Sandwich Format And New Flavors

 

 

Unique innovation and on-trend flavors up the ante on dessert with benefits; Nationwide sampling tour will support new products and summer season

QUINCY, Mass., March 16, 2017 /PRNewswire/ -- Yasso Frozen Greek Yogurt, one of the fastest growing dessert brands in the country, has introduced new innovations for 2017 that will make everyday indulgence undeniable for consumers everywhere. Today, Yasso announces a first of its kind sandwich format in Mint and Vanilla flavors, along with three new flavors joining its stick bar lineup, S'mores, Toffee Caramel Chocolate Chip and Black Raspberry Chocolate Chip.

With incredible entrepreneurial success among deeply entrenched legacy brands, Yasso has revolutionized the dessert category with its fresh take on innovation and consistent use of quality ingredients. Yasso's award winning products have brought consumers back to the dessert category, increasing dessert consumption, and offering a new dessert experience that can be enjoyed throughout the day. The launch of the new sandwich line, and three new exciting flavors to the core stick portfolio, further cements Yasso's positioning as the leader in better-for-you desserts with a perfect blend of decadent taste and superb nutritionals.

"We're having a lot of fun with our innovation and we are truly dedicated to providing consumers with a dessert they can enjoy everyday" said Drew Harrington, Co-Founder of Yasso. "As an entrepreneurial brand, we pride ourselves in our David vs. Goliath story and how we've taken a different, more creative approach to our innovation by listening to our fans and their suggestions over the years. Our national sampling tour will be another exciting opportunity to continue the innovation conversation with our loyal fans and meet new ones too" continued Harrington.

Yasso's 2017 new products are created with a commitment to quality, functional ingredients and great taste, and the new form and flavors are no exception. Products are now available nationwide:

  • NEW Frozen Greek Yogurt Sandwiches in Mint & Vanilla: Not just any classic cookie, these two sandwich offerings use a unique, round, dark chocolate wafer to hold a thick layer of creamy Greek yogurt for a portable dessert you can enjoy daily, without the guilt. Truly a game changer and innovative product offering, the new Yasso sandwiches contain only 120 calories and 5 grams of protein per sandwich.
  • S'mores: Your favorite summer craving without the campfire. Made with a graham cracker base, mini marshmallows and chocolate inclusions, it's no wonder some flavor forecasters have predicted 2017 as the year of the S'more.
  • Toffee Caramel Chocolate Chip: With its rich, decadent taste profile, chunks of toffee and chocolate chips, you won't believe this bar clocks in at just 100 calories and has 5 grams of protein.
  • Black Raspberry Chocolate Chip: A truly iconic ice cream flavor gets the Yasso treatment. Packed with dark chocolate and white chocolate chips within creamy raspberry Greek yogurt base, Yasso's Black Raspberry Chocolate Chip will be a fan favorite adults and kids alike.

Yasso will have a fleet of six vehicles touring the country this spring and summer. The Yasso Brand Ambassadors will visit over 30 states and will give away more than 1 million free samples at charitable fundraisers, road races, music festivals, community events, corporate visits and other family-friendly outings.

For more information about Yasso Frozen Greek Yogurt or to find a retailer near you, visit http://www.yasso.com and follow the brand on Facebook and Instagram.

About Yasso®: Kindergarten friends turned entrepreneurs, founders Drew Harrington and Amanda Klane set out on a mission to create desserts that deliver on everyday indulgence with great taste, quality ingredients and superb nutritionals. Since hitting store shelves in 2011, Yasso quickly became one of the fastest-growing dessert brands in the world, disrupting the brand ranks of deeply entrenched competitors and attracting a loyal following of brand enthusiasts. Yasso currently offers 19 flavors and formats from sticks to candy bars to sandwiches and products can be found at major grocery and club stores nationwide. To find your local retailers and to learn more about the Yasso brand, please visit www.yasso.com.

SOURCE Yasso Frozen Greek Yogurt

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Frozen Dessert Spotlight: Graeter’s Ice Cream Reveals Plans To Come to Chicago’s Winnetka

 

 

New Scoop Shop Set to Open for Winnetka Community in Early March

CINCINNATI, OH (February 7, 2017) – Graeter’s Ice Cream, family owned craft ice cream maker since 1870, is excited to open the newest addition to its network of scoop shops in Winnetka at 940 Green Bay Road, across from Hubbard Woods Park. This location, the 2nd in the Chicagoland area, is set to celebrate its Grand Opening on March 10, 2017. The store will offer a complete menu of indulgent ice cream.

A ribbon cutting celebrating the new scoop shop opening is planned for March 10, whereby area dignitaries and community members are invited to celebrate along with the Graeter family and other members of the Graeter’s team. This beloved ice cream becomes more accessible to already loyal area consumers who may currently visit the scoop shop in neighboring Northbrook. Available in pints in area grocery stores for the past few years, Graeter’s looks forward to now sharing a full menu of ice cream flavors, sundaes, milkshakes, old-fashioned sodas and candy.

“We are very excited to start scooping ice cream in Winnetka,” shares Chip Graeter, fourth-generation owner of Graeter’s Ice Cream.  “We hope Graeter’s can become a destination in the community where families and friends will want to gather to celebrate and create lasting memories.”

The address of the Winnetka location is 940 Green Bay Road, Winnetka, Illinois 60093. Spring hours of operation are 11 A.M. to 10 P.M. Sunday thru Friday and 11 A.M. to 11 P.M. Friday and Saturday.

 

About Graeter’s

Graeter’s Ice Cream produces craft ice cream using a French Pots, a small batch, artisanal method of production dating back over a century. Graeter’s has won the hearts of ice cream enthusiasts across the country as well as the respect of the nation’s most influential foodies. Famous for their signature chocolate chips, the Cincinnati-based company remains family owned and operated and continues to handcraft ice cream 2½ gallons at a time. Today, Graeter’s has more than 55 retail stores and ship over 300,000 pints annually for online mail order sales. Graeter’s can also be found in more than 6,000 grocery stores in 46 states. Visit www.graeters.com for more information.

 

https://www.facebook.com/Graeters
https://twitter.com/Graeters
https://instagram.com/Graeters
https://www.pinterest.com/Graeters

 

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judesmain

Ice Cream Spotlight: Jude’s Peanut Butter Chocolate Ripple

 

 

Peanut Butter Chocolate Ripple ice cream is the latest flavour to join the ranks here at Jude's. It's a crunchy, creamy, chocolatey dream come true. Made with a Belgian chocolate ripple and crunchy peanuts it's winning our hearts and tastebuds everyday.
Available online and in store from Sainsbury's this autumn.

 

 

About Jude’s:
Jude’s ice cream is a family business based in Hampshire, passionate about making the tastiest
and best-quality ice cream using the finest local ingredients.
Back in 2002 Theo Mezger sat in his dairy barn and dreamt of making the best ice cream in the
world. So he bought a churn and a freezer, sourced cream from the local farm and set to work.
He sold his first batch to the pub across the field and named his new venture after his wife,
Jude. What started out as a hobby became a business, and soon the whole family joined in.
Jude’s is now run by Theo and Jude’s two sons, Alex and Chow. Over the past 12 years, Jude’s
has supplied nearly all of Britain’s top chefs, won 25 Great Taste awards and is served in some
of the best restaurants and most prestigious venues and events in the land. Jude’s are also
available in Waitrose, Sainsbury’s and Ocado.

 
www.judes.co.uk

 

 

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tillamain

Frozen Dessert Spotlight: Tillamook Seasonal Ice Cream Flavors

 

 

 

It’s that time of year again – days are getting shorter, leaves are changing colors, and Tillamook is wowing your taste buds with two new limited-edition, seasonal flavors to help you cure those winter blues.

Are you one of those people who dreams of Halloween, jack-o-lanterns, and crisp fall days? Well then we have invented your spirit flavor: Pumpkin Cookie Butter. A spookily spectacular concoction of Oregon pumpkins, speculoos cookies pieces, and the nicest spices. Add some extra cream and high-quality milk and you have the recipe for the treat you have been waiting for all year- no tricks, we promise. Moooooove over, pumpkin pie. This is a job for ice cream.

More of a holiday spirit, snowy mornings and good cheer type of individual? Have no fear, tis the season for you too! Introducing the jolliest ice cream to ever grace your freezer: White Chocolate Peppermint Bark. Whether you have been good or bad this year, Tillamook is presenting you with the gift that keeps on giving – white chocolate ice cream swirled with peppermint candy and bark. Deck the halls with Tillamook and bring something a little extra special to the dinner table this year.

But all good things must come to an end and these twice as nice flavors will only be available for a limited time, so use our Where to Buy tool to stock up while you can. But don’t despair-the changing of the seasons brings with it new flavor combinations sure to surprise and delight.

 

 

 
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It’s that time of year: when you make room in your freezer for sweet, cool peppermint ice cream. And we’re bringing you a very special, limited-edition batch. It features mellow white chocolate ice cream swirled with crunchy bits of peppermint candy crackle and salty-sweet peppermint bark layered with rich fudge. Like all of our ice cream, we make it with extra cream, not extra air. Get it soon though— it’s only available for a short time.

Ingredients
Cream, Sugar, Condensed Skim Milk, Whole Milk, White Chocolate Syrup (sugar, corn syrup, water, buttermilk powder, cocoa butter, butter [cream, salt], salt, natural flavor, lemon juice concentrate, titanium dioxide, soy lecithin, xanthan gum), Red Mint Crackle Swirl (sugar, corn oil, granular sugar, non-fat dry milk, salt, natural flavor, soy lecithin, fruit and vegetable juice [color]), Peppermint Fudge Bark (sugar, coconut oil, candy [sugar, corn syrup, vegetable juice (color), natural peppermint oil, soy lecithin], cocoa [processed with alkali], non-fat dry milk, butter fat, cocoa, soy lecithin, natural flavors, salt), Egg Yolks, Tara Gum, Guar Gum.

Contains: Milk, Tree Nuts (coconut), Soy, Egg.
It is made with equipment that also makes products containing peanuts, and wheat.

**Percent Daily Values are based on a 2,000 calorie diet.

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The days may be growing shorter, but the nights are only getting sweeter and spicier. We’re bringing you this limited-edition treat because the time and ingredients are just right. Real Oregon pumpkins and cinnamon-spiced speculoos cookie bits are combined with the highest-quality milk and extra cream to make this special batch. But hurry, this pumpkin is only a pumpkin for a short time.

Ingredients
Cream, Sugar, Condensed Skim Milk, Whole Milk, Pumpkin Base (sugar, pumpkin, water, annatto [color], corn starch, cinnamon, nutmeg, ginger, salt, cloves), Speculoos Cookie Pieces (cookie pieces [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (cream, salt), brown sugar, invert sugar, soy flour, cinnamon, salt, sodium bicarbonate], coconut oil), Caramel Cookie Base (brown sugar, invert sugar, sugar, water, natural flavors, caramel color, salt, cinnamon), Egg Yolks, Tara Gum, Guar Gum.

Contains: Milk, Wheat, Tree Nuts (coconut), Soy, Egg.
It is made with equipment that also makes products containing peanuts, and wheat.

**Percent Daily Values are based on a 2,000 calorie diet.

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About the company

Just over a hundred years ago, several small creameries teamed up to form the Tillamook County Creamery Association (TCCA) to ensure the quality and reputation of cheese made in the Tillamook Valley. Today, we’re made up of nearly 110 dairy farm families who own TCCA and are wholeheartedly dedicated to taking care of everything that carries the Tillamook name.

 

 

 

Company: Tillamook
Brand:  Tillamook
Origin:  US
Category:  Ice Cream
Packaging:  392g
Claims:  No artificial growth hormones, contains milk and soy.
Variants:  View product range here
Price: Coming soon
Where to Buy:  US, Store Locator
Website: http://www.tillamook.com/

 

 

 

 

 

 

 

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main

Dessert Spotlight: Brewla Cold Brew Coffee Specialty Brewed Bars

 

 
Who ever said that your cup of joe really has to be average? Our Barista blends Cold-brewed coffee, organic milk, a kiss of sweetness and more than a little bit of cool. As a matter of fact, we don't ice our latte, we freeze it. It's the best part of waking up without the line or misspelled name.

Made With Organic Milk • Gluten Free • Kosher

 

 
brewlanut
 

 
About the Company
Having grown up in Southern California the bell of an ice cream truck was a year-round occurrence. After realizing how artificial and bland the ice pops of our childhood were and being amazed that nothing took their place, we decided we would fill the void and make a better ice pop – one that is great tasting and healthy.

Brewla Bars are all-natural ice pops based on brewed ingredients. We combine high quality teas, coffees, or botanicals with fresh fruit juices, purees, or hormone free organic milk. Each flavor is bold and sophisticated with a smooth indulgent texture. And just as a relaxing cup of tea offers rich

 

 

 

Company: Brewla Bars
Brand: Brewla
Slogan: Specialty Brewed Bars
Origin: USA
Category: Frozen Desserts
Packaging: 1 bar (50g)
Claims: Gluten Free, Kosher
Variants: View Range Here
Price: $7.99 per box
Where to Buy: Buy Online, Store Locations
Website: brewlabars.com

 
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freezycats

Product Launch: Sunday Cats Launches Natural and Organic Take on the Classic Ice Pop

 

 

 

LOS ANGELES, Aug. 23, 2016 /PRNewswire/ -- This summer, the classic ice pop gets a fresh and healthy makeover. Los Angeles-based Sunday Cats has reinvented the traditional freezer pop with certified organic and all-natural, easy-to-pronounce ingredients.

 

Sunday Cats makes its debut with the launch of three mouth-watering flavors, Watermelon, Pineapple, and Strawberry Lemonade. With a mission to disrupt the ice pop category, Sunday Cats has spent months perfecting its take on the classic frozen snack, using real fruit juice and whole food electrolytes.

 

Fueled by a love of all things refreshing, founder Meghan Flather set out to create an organic and natural version of the ice pop without compromising the flavor, quality, convenience, or price. "I couldn't believe a healthy version of my favorite childhood treat wasn't already on the market," commented Flather, "After some research, I set out to make an affordable version that would honor the nostalgia and playfulness of the original, while also updating the nutritional value for a modern consumer." Certified organic, gluten-free, and vegan, Sunday Cats has no added sugar, artificial colors, GMOs, or preservatives.

 

Sunday Cats pops are responsibly produced with individual pops packaged in BPA-free plastic and six-pack boxes made from 100% recyclable cardboard. The pops are shelf stable as well, so they can go in and out of the freezer without any problems, making life easier for consumers, distributors, and retailers. In addition, Sunday Cats has aligned with numerous charitable organizations including 1% for the Planet and All Food Things, and will be donating product to Children's Hospital Los Angeles, a perfect collaboration due to the delicious and nutritious ingredients found in the product.

 

Sunday Cats is currently available for ordering nationwide at www.sundaycats.com and expects to pop up on regional grocery shelves throughout the rest of the year, beginning in Southern California. Individual pops sell for 99 cents, and the six-pack box is $6.29.

 

For press inquiries and product samples, please contact John Filizzola at john@co-opagency.com, and for more information on Sunday Cats, please visit www.sundaycats.com.

 

 

 

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tillamook

Food Spotlight: Tillamook Stumptown Cold Brew Coffee Extra Creamy Ice Cream

 

 
If you take your coffee with cream, we’ve got something extra special for you. Portland-based Stumptown Coffee Roasters makes its cold brew coffee without heat, steeping it for over 12 hours until it’s smooth and sweet. We blend it with milk free of artificial growth hormones* to create the creamiest version of ice cream we’ve ever made. It’s a coffee you’ll want to enjoy by the spoonful.
 

 

 

nut

 

 

 

 

About the company

Just over a hundred years ago, several small creameries teamed up to form the Tillamook County Creamery Association (TCCA) to ensure the quality and reputation of cheese made in the Tillamook Valley. Today, we’re made up of nearly 110 dairy farm families who own TCCA and are wholeheartedly dedicated to taking care of everything that carries the Tillamook name.

 

 

 

Company: Tillamook
Brand:  Tillamook
Slogan:  Tillamook
Origin:  US
Category:  Ice cream
Packaging:  15.5oz
Claims:  Contains milk, may contain traces of nuts, soy, tree nuts and wheat
Variants:  View product range here
Price: Coming soon
Where to Buy:  US, Store Locator
Website: http://www.tillamook.com/

 

 

 

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good berry feat1

Packaging Spotlight: Berry Good Acai

 

 

Designed by

Brains&Bros DZ

São Paulo, Brazil

 

 

Brief

Naming, identity and package design for a Brazilian frozen cream. Açaí Berry

 

 

 

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