Tag Archives: cure

vermont-feat2

Snack Spotlight: Vermont Ancho Pepper Turkey Sticks

 

 

ANCHO PEPPER TURKEY STICKS

Flavor that takes you south of the border. Crafted with lean, humanely-raised turkey, ground Ancho chili peppers, Mexican oregano, cumin, and other spices for nourishing real meat protein.

24, 1-oz pieces in a convenient dispenser box.

 

 

NUTRITION FACTS

Serving Size: 1oz

Servings Per Container: 24

Calories70

Protein10g

Sugars0g

Amount Per Serving:

Calories 70
Total Fat 3g
Saturated Fat 1g
Trans Fat 0
Sodium 230mg
Total Carbohydrates 1g
Sugar 0g
Protein 10g

 

JUST TO BE CLEAR, OUR MEATS ARE RAISED …

  • Without Antibiotics
  • With No Added Hormones
  • Vegetarian Fed

 

AND MADE …

  • Without Sodium Nitrate
  • Without Preservatives

 

ALLERGEN INFO

  • Gluten Free
  • Nut Free
  • Dairy Free

 

 

Featured Ingredients

FLAVOR THAT TAKES YOU SOUTH OF THEBORDER IN EVERY BITE

ancho powder
Ancho Powder

mexican oregano
Mexican Oregano

ALL INGREDIENTS: TURKEY, SEA SALT, EVAPORATED CANE SUGAR, MOLASSES POWDER, ANCHO POWDER, CELERY JUICE POWDER, CUMIN, PEPPER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), GARLIC, MEXICAN OREGANO. ENCASED IN COLLAGEN CASING.

 

 

About Vermont Smoke and Cure

At Vermont Smoke & Cure™, we’ve been consciously crafting delicious smoked meats and meat snacks since 1962. We use humanely raised meats whenever possible, and simple local ingredients like Vermont maple syrup and apple cider, combined with the highest quality spices and herbs like tamarind and quarter crack pepper.

 

 

Company: Vermont Smoke & Cure
Brand: Ancho Pepper Turkey Sticks
Origin: U.S
Category: Snacks
Packaging: 1.0 oz. each, 24-pack
Claims: Vegetarian fed, gluten-free, free of antibiotics or added hormones.
Variants: View Full Range Here
Price: 24-pack $32.95
Where to Buy: Buy OnlineStore Locator
Website: http://www.vermontsmokeandcure.com/

 

 

Ancho Pepper Turkey Sticks

 

 

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vermont-feat3

Snack Spotlight: Vermont Uncured Pepperoni Turkey Sticks

 

 

UNCURED BACON PORK STICKS

We’ve combined pork and our own maple and apple cider brined bacons with slow hickory smoking for nourishing real meat protein with that great bacon flavor that makes life worth living.

24, 1-oz pieces in a convenient dispenser box.

 

 

NUTRITION FACTS

Serving Size: 1oz

Servings Per Container: 24

Calories90

Protein8g

Sugars2g

Amount Per Serving:

Calories 90
Total Fat 5g
Saturated Fat 2g
Trans Fat 0
Sodium 210mg
Total Carbohydrates 2g
Sugar 2g
Protein 8g

 

JUST TO BE CLEAR, OUR MEATS ARE RAISED …

  • Without Antibiotics
  • With No Added Hormones
  • Vegetarian Fed

 

AND MADE …

  • Without Sodium Nitrate
  • Without Preservatives

 

ALLERGEN INFO

  • Gluten Free
  • Nut Free
  • Dairy Free

 

 

Featured Ingredients

THE PERFECT BALANCE OF MAPLE, CIDER ANDDELICIOUS IN EVERY BITE

bacon!
Bacon

maple syrup
Maple Syrup

 

ALL INGREDIENTS: PORK, WATER, SEA SALT, MAPLE SUGAR, APPLE CIDER, CELERY JUICE POWDER, CHERRY JUICE POWDER, POTASSIUM CHLORIDE, MAPLE SYRUP, DEHYDRATED CANE SUGAR, SPICES, FLAVORINGS, LACTIC ACID STARTER CULTURE (NOT FROM MILK).

 

 

About Vermont Smoke and Cure

At Vermont Smoke & Cure™, we’ve been consciously crafting delicious smoked meats and meat snacks since 1962. We use humanely raised meats whenever possible, and simple local ingredients like Vermont maple syrup and apple cider, combined with the highest quality spices and herbs like tamarind and quarter crack pepper.

 

 

Company: Vermont Smoke & Cure
Brand: Uncured Pepperoni Turkey Sticks
Origin: U.S
Category: Snacks
Packaging: 1.0 oz. each, 24-pack
Claims: Vegetarian fed, gluten-free, free of antibiotics or added hormones.
Variants: View Full Range Here
Price: 24-pack $32.95
Where to Buy: Buy OnlineStore Locator
Website: http://www.vermontsmokeandcure.com/

 

 

Uncured Bacon Pork Sticks

 

 

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vermont-feat1

Snack Spotlight: Vermont Uncured Pepperoni Turkey Sticks

 

 

UNCURED PEPPERONI TURKEY STICKS

Classic pepperoni flavor. Crafted with lean, humanely-raised turkey, peppers, paprika and garlic for nourishing real meat protein.

Available In:

24, 1-oz pieces in a convenient dispenser box.

Box of 8 resealable pouches containing six 0.5 oz. pieces each.

 

 

NUTRITION FACTS

Serving Size: 1oz

Servings Per Container: 24

Calories70

Protein10g

Sugars0g

Amount Per Serving:

Calories 70
Total Fat 3g
Saturated Fat 1g
Trans Fat 0
Sodium 230mg
Total Carbohydrates 1g
Sugar 1g
Protein 10g

JUST TO BE CLEAR, OUR MEATS ARE RAISED …

  • Without Antibiotics
  • With No Added Hormones
  • Vegetarian Fed

 

AND MADE …

  • Without Sodium Nitrate
  • Without Preservatives

 

ALLERGEN INFO

  • Gluten Free
  • Nut Free
  • Dairy Free

 

CLASSIC PEPPERONI FLAVOR IN EVERY BITE

paprika-paprikapepper

Paprika

ALL INGREDIENTS: TURKEY, SEA SALT, EVAPORATED CANE JUICE, SPICES, CELERY JUICE POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), SEA SALT, GARLIC, SPICE EXTRACTIVES. ENCASED IN COLLAGEN CASING.

 

 

About Vermont Smoke and Cure

At Vermont Smoke & Cure™, we’ve been consciously crafting delicious smoked meats and meat snacks since 1962. We use humanely raised meats whenever possible, and simple local ingredients like Vermont maple syrup and apple cider, combined with the highest quality spices and herbs like tamarind and quarter crack pepper.

 

Company: Vermont Smoke & Cure
Brand: Uncured Pepperoni Turkey Sticks
Origin: U.S
Category: Snacks
Packaging: 1.0 oz. each, 24-pack
Claims: Vegetarian fed, gluten-free, free of antibiotics or added hormones.
Variants: View Full Range Here
Price: 24-pack $32.95
Where to Buy: Buy OnlineStore Locator
Website: http://www.vermontsmokeandcure.com/

 

 

Uncured Pepperoni Turkey Sticks

 

 

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vermont-feat4

Snack Spotlight: Vermont Chipotle Beef and Pork Sticks

 

 

CHIPOTLE BEEF & PORK STICKS

Layers of flavor and medium spicy heat. Crafted with lean beef and pork, chipotle peppers, cumin and garlic for nourishing real meat protein.

24, 1-oz pieces in a convenient dispenser box.

 

 

NUTRITION FACTS

Serving Size: 1oz

Servings Per Container: 24

Calories80

Protein6g

Sugars0g

Amount Per Serving:

Calories 80
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0
Sodium 230mg
Total Carbohydrates 0
Sugar 0
Protein 6g

 

JUST TO BE CLEAR, OUR MEATS ARE RAISED …

  • Without Antibiotics
  • WithNo Added Hormones
  • Vegetarian Fed

AND MADE …

  • Without Sodium Nitrate
  • Without Preservatives

ALLERGEN INFO

  • Gluten Free
  • Nut Free
  • Dairy Free

 

 

Featured Ingredients

LAYERS OF FLAVOR AND MEDIUM SPICYHEAT IN EVERY BITE

 

 

Chipotle

Chipotle

 

cumin powder

Cumin

 

ALL INGREDIENTS: BEEF, PORK, MOLASSES POWDER, SEA SALT, CHIPOTLE, PAPRIKA, ONION, CUMIN, PEPPER, CELERY JUICE POWDER, ASCORBIC ACID, GARLIC, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN COLLAGEN CASING.

 

 

About Vermont Smoke and Cure

At Vermont Smoke & Cure™, we’ve been consciously crafting delicious smoked meats and meat snacks since 1962. We use humanely raised meats whenever possible, and simple local ingredients like Vermont maple syrup and apple cider, combined with the highest quality spices and herbs like tamarind and quarter crack pepper.

 

 

Company: Vermont Smoke & Cure
Brand: Chipotle Beef and Pork Sticks
Origin: U.S
Category: Snacks
Packaging: 1.0 oz. each, 24-pack
Claims: Vegetarian fed, gluten-free, free of antibiotics or added hormones.
Variants: View Full Range Here
Price: 24-pack $32.95
Where to Buy: Buy OnlineStore Locator
Website: http://www.vermontsmokeandcure.com/

 

 

Chipotle Beef & Pork Sticks

 

 

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curemain

Drink Review: Cure Hangover Formula

 

 

CURE is a scientifically researched and tested hangover prevention formula designed to address ALL the symptoms of a hangover simultaneously. It rehydrates your body with 5 key electrolytes, replenishes essential nutrients depleted during alcohol consumption, and restores liver and brain function. Drinking one before bed will also help you reach deeper, more restorative sleep. Drink CURE before, during, or after a night out and wake up the next morning hangover free.*

 

 

Featured Ingredients
B Vitamins
Vitamin C
Electrolytes
Zinc
Inositol
L-Carnitine
L-Tartrate
Taurine
Betaine
Glutamine AKG
Citicoline
L-Theanine
Phosphatidylcholine
Phosphatidylserine
Sugar
Water
 

Company: Momentum Nutrition
Brand: Cure
Origin: USA
Category:  Dietary Supplement
Packaging: 10fl oz (295ml)
Claims: Hydration
Flavor: Peach Mango
Price: Coming Soon
Where to Buy:  Buy OnlineStore Locator
Website: drink-cure.com

 

 

curebody

 

 

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peanut butter swirl large

The Peanut Butter Cure

Just over a decade ago, a French doctor invented a treatment for severely malnourished children that had a revolutionary, life-saving impact.

The product goes by different names in different parts of the world, such as Plumpy'Nut, Nourimanba and Chiponde. It's basically peanut butter with some added ingredients: dried milk, oil, sugar, and essential minerals and vitamins.

It's been so successful that some public health officials now are pushing to expand its use. It wouldn't just be a treatment to save a life, but a snack to keep kids healthy in the first place.

There's one catch: The proponents of this strategy still have to show that it really works.

And that's why, in a clinic in the city of Cap-Haitien, on the northern coast of Haiti, 16-month-old Renande Raphael is getting laid out flat in a wooden box so that nurses can measure how much she's grown.

After getting measured, Renande will get something else: a pile of little foil-wrapped snacks. Enough to eat one every day for a month. She's been getting them for the past six months.

Sherlie Jean-Louis, a nurse with a quiet voice and a huge smile who's helping to run this trial program, explains that the packages contain about four teaspoons' worth of peanut paste that's been fortified with lots of essential nutrients, such as zinc, iodine, iron and lots of vitamins.

It's a smaller version of the more famous peanut butter product that's used to treat children who are suffering from severe malnutrition.

What's Inside Those Peanut Butter Packages?

The life-saving peanut butter paste supplements used to fight severe malnutrition pack a powerful nutritional punch. Here's a look at just some of the nutritional equivalents of what's found in a single packet of Plumpy'Nut, the best-known of the products. We should note, the snacks now being tested for prevention of malnutrition come in much smaller serving sizes.

a nutritional breakdown of peanut butter nutritional supplements

Source: USDA National Nutrient Database

Credit: Research: Michaeleen Doucleff; Design: Alyson Hurt, NPR

But Sherlie Jean-Louis explains that the children who come here have been doing just fine, probably because they've been breast-feeding.

Still, they're at risk for malnutrition. This is one of the poorest neighborhoods in Cap-Haitien. And the children now are vulnerable. They're getting a little older and shifting to other foods, often inferior ones, nutritionally speaking.

Renande Raphael's mother, Guerlandie Joseph, says that the nurses have been giving her advice about what food to buy for her child. They've been urging her to get milk, eggs and vegetables.

But it's hard to follow that advice, she says. Those foods are expensive, and she doesn't have much money. So they mostly eat rice, beans and corn.

Lora Iannotti, a specialist in international nutrition at Washington University in St. Louis, helped set up this trial program in Cap-Haitien.

Many Haitian children suffer from "stunting" due to inadequate nutrition. Health experts now are trying to prevent this with snacks made from peanut butter, fortified with vitamins and minerals.

Enlarge Alex E. Proimos/via flickrMany Haitian children suffer from "stunting" due to inadequate nutrition. Health experts now are trying to prevent this with snacks made from peanut butter, fortified with vitamins and minerals.

This is "a critical period" for children, she says, because many of the effects of malnutrition at this young age — from 6 to 18 months — are irreversible. "If a child is stunted, meaning that they lose height during that period, they never recover the height that was lost," she says. There can also be permanent effects on the brain.

Twenty percent of children in Haiti suffer stunting, Iannotti says. In Guatemala and some countries in Africa, it's about 40 percent.

Iannotti is monitoring the children in this trial program in Cap-Haitien, comparing them to a similar group of children who aren't getting enriched peanut butter — to see whether this daily snack reduces rates of stunting.

If her data show that it has a positive impact on health and growth, she says, "then the idea is, we move more into the rural areas of Haiti, where malnutrition is a bigger problem. And then, ideally, we move toward national coverage."

Similar experiments are under way in several other countries as well. They could be the first steps toward turning enriched peanut butter from emergency treatments into routine supersnacks.

Some experts, though, are raising flags of caution.

Mark Manary, who is also at Washington University but in the med school, has been a big booster of using enriched peanut butter for treatment of severe malnutrition. He's been disappointed by the results of the trial programs so far that have attempted to prevent malnutrition.

"Unfortunately, they have not worked very well," he says. Nobody really knows why the approach hasn't worked better.

Others in public health complain that the peanut butter packages are being pushed, in part, by private companies that make them. These critics worry that glitzy, foil-wrapped packets could distract people from local, low-tech nourishment, or from breast-feeding.

In an ideal world, we wouldn't rely on packages of enriched peanut butter, Iannotti points out. We'd be helping parents get good food nearby: non-packaged food like eggs, milk and meat.

But as Guerlandie Joseph, the mother in Cap-Haitien, explained, that just doesn't always happen. In this less-than-ideal world, Iannotti says, if little packages of fortified peanut paste can help nourish children through their most vulnerable time of life, the payoff would be huge.

via NPR

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