Coming Soon, Side Project Jerky's second collaboration will be reintroduced as the Rusty Cowboy. Chef Jon Adams pairs his kitchen chops with the coffee roasting skills of boyhood friend and business partner, Damien Pileggi, to create an earthy and spicy homage to the Texas panhandle. Combining Rival Bros Whistle & Cuss blend with ingredients such as guajillo chiles, Adams and Pileggi replicate the flavors of burnt ends, something every gentleman and cowboy can respect.
USDA Choice Top Round, soy sauce, balsamic vinegar, dark brown sugar, Rival Bros. coffee, red miso powder, guajillo chile flakes, black pepper, garlicpowder
About the company
Side Project Jerky is the result of countless hours spent testing marinades and drying times for perfectly flavored and textured jerky. Born in the kitchens of work colleagues Marcos Espinoza and Mark Novasack and ultimately conceptualized over a few pints with the help of brand strategist Daniel Olsovsky, Side Project offers its customers a pause from the demanding life of a gentleman.
Side Project Jerky provides a unique jerky eating experience, a cross-country road trip’s length away from your typical gas station brands. Go ahead, try a little tenderness. And while you’re at it, go ahead and try some more, and experience the carnivorous luxury.
Company: Side Project Jerky
Brand: Rusty Cowboy Flavor Jerky
Packaging: 2 oz.
Claims: An earthy and spicy homage to the Texas panhandle.
Variants: View Full Range Here
Where to Buy: Buy Online, Store Locator