Using the ancient process of pressing, infusing, crushing, grinding & steeping Roar Living brings you 3 unique flavours.
Davidson Plums are gently poached with cinnamon.
The mixture is strained then added to raw sugar syrup to steep then strained again.
Plump sweet juicy raspberries are carefully pressed then lemon juice is added. Raw sugar syrup is gently poured over then simmered.
Mint is carefully bruised then steeped in fresh lime juice and its zest. After a period of time it is all infused with raw sugar cane syrup.
Whilst all care is taken to strain, at times there will be a few particles in the cordial, which brings out the pure nature of the process.
There are no fillers or emulsifiers to bind together, you may find separation, so please shake before use.
About the Company
It is a custom in the Middle East to offer your guests a thirst quenching refreshment upon their arrival into your home.
That says a lot about where ROAR LIVING has come from.
Founder of Roar Living Maria Assatourian found her passion with food at
the age of 4. Maria began life in Iran where the kitchen was, and still is, the soul
of the home and most ingredients came straight from the garden.
By age 7 Maria was baking cakes, Lamingtons to be precise.
Maria turned her passion into a career: an apprenticeship with Neil Perry at The Rockpool, and with Damian Pignolet at Bistro Moncur. She worked for later with Colin Holt and Matthew Flemming, ending up as Sous Chef of the White Horse Inn in historic Berrima. Read More
Company: Roar Living
Slogan: 100% Natural
Packaging: 500ml bottle
Claims: 100% Natural
Variants: Plum Pudding, Raspberry Jam, Cool Mint
Where to Buy: Buy Online