Who Are We?
We're a spice company based in Chicago, Illinois. Our mission is to make exciting versions of foods that people use every day.
What Do We Make?
Some flavors just go together. Hot peppers and bourbon, wasabi and sake, garlic and grappa... you get the idea. We've taken some of our favorite combinations and made them into tongue-spanking spice blends that you can put on absolutely anything. NOTE: These are dry blends that contain all the flavor and none of the alcohol of their liquor ingredients.
Smoky Bourbon Pepper Blend
This blend begins with the sweet aroma of smoky morita chipotle peppers, adds depth and complexity with garlic and bourbon, and finishes up with a slow habanero-and-ghost burn that builds as long as you keep eating it. This goes well on eggs, burgers, grilled veggies... anything that can use a smoky heat. If you only try one variety, this is the one. But honestly, who wants to try just one?
Garlic Grappa Pepper Blend
If you've ever been inside an Italian kitchen, you'll recognize this smell immediately. All the Tuscan herbs are here, alongside the warmth of a balsamic vinegar and Italian brandy blend. Replacing the standard red pepper with habanero chilies kicks the whole combination up a few notches. Try it on pasta or in a marinara sauce.
Citrus Rum Pepper Blend
This blend is a must-try for seafood and pork lovers. Three different citrus fruits combine with spiced rum and cloves to create a tropical combination, plus a dash of habanero heat at the end (because this is Tonguespank we're talking about, after all). Another potential use: combine it with sugar around the rim of a cocktail glass.
Wasabi Sake Pepper Blend
Wasabi has a different burn than hot peppers: more of a sudden explosion and less of a slow burn. But why not have both? This blend combines the up-front hit of wasabi and horseradish with the long burn of habaneros, for a truly powerful combination. Try it on fish or sushi!
Scorpion Bourbon Pepper Blend
This is the hottest blend we make. We start with Smoky Bourbon and turn it up to 11. We use Trinidad Moruga Scorpions, said to be hotter than the current Guiness record holder at up to two million Scoville units (compare that to Jalapeños at 20,000). Peppers this hot are hard to find, which is why we sell this in smaller quantities. You won't be needing much anyway.
What Are We Doing?
Tonguespank is making a splash locally, but we know we have a great product and we're dreaming bigger than Chicago. We want spank tongues throughout the United States. With this Kickstarter, we're raising funds to start our first major production run.
How Will We Invest Your Money?
We'll Take Over Chicago Restaurants!
Tonguespank has been spotted in the kitchens of foodies throughout Chicago, but let's get it into the restaurants! We want to give away cases of Tonguespank to the local Chicago pizza joints. Let's get some more people hooked!
Let's Get Into Specialty Stores!
Every city has a ton of specialty food stores, and Chicago is no exception. To get Tonguespank on shelves, we need product and marketing materials--plenty of both. We simply don't have enough stock yet to offer it to stores--with your help, that can change
Let's Make Ghost Bacon Bits!
What are these? Well, picture bacon bits, except bigger and made of real bacon. Now picture ghost peppers and whiskey. Can you taste it? Do you want to? We've only produced limited runs of our Ghost Bacon Bits in the past, but for you guys we'll do anything! At $20k all backers get a sample-sized Ghost Bacon pack, PLUS we we'll offer the full-size jar as an add-on!
What Do You Get Out Of It?
All kinds of stuff! To raise funds for the next step, we're selling our signature products. In addition, we're offering brand-new gear, including t-shirts, shot glasses, and--if we can hit our stretch goal--a new product! This is the first time Tonguespank has been available outside of Chicago. Take advantage of this campaign to try it out!
Kickstarter Campaign Page