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Food Spotlight: Sue Shepherd Butter Chicken Curry Simmer Sauce

 

 

This Indian-inspired butter chicken curry simmer sauce is quick and easy to prepare. Just add chicken, carrot, potato and tomato, then serve with steamed Basmati rice for a delicious meal to enjoy!

 

  • Low FODMAP
  • Gluten Free
  • No Added MSG
  • No Garlic or Onion
  • No Added Artificial Colours, Flavours or Preservatives

 

 

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Ingredients

Water, Tomato Paste, Cream [contains Milk], Carrot, Coconut Milk [Coconut Extract, Water, Vegetable Gum (Xanthan, Guar)], Canola Oil, Ghee (2.3%) [contains Milk], Sugar, Spices, Corn Starch, Lemon Juice, Salt, Yeast Extract, Food Acid (Citric), Turmeric, Stabiliser (Pectin), Black Pepper, Vegetable Gum (Xanthan).

 

 

About the company

Sue Shepherd has devoted most of her career to developing ways in which people with food intolerances can eat a greater variety of foods with confidence. Her passion to raise awareness and increase the quality of life of people with special dietary needs has driven Sue to launch the world first low FODMAP dedicated brand of food products.  The Sue Shepherd range now brings convenience and confidence in eating to the significant population of people suffering from IBS and IBS-type symptoms.

 

 

Company: Sue Shepherd
Brand:  Butter Chicken Curry Simmer Sauce
Slogan:  Sue Shepherd
Origin: Australia
Category:  Simmer sauce
Packaging:  200g
Claims:  Low FODMAP, gluten free, no MSG, no garlic or onion
Variants: View product range here
Price:  Coming soon
Where to Buy: Australia
Website:  http://www.sueshepherdfoods.com/

 

 

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