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Food Spotlight: Krusteaz Expands Baking Mix Line To Include Gluten-Free Cinnamon Swirl Crumb Cake And Fire Roasted Cornbread

 

New easy-to-bake mixes meet growing consumer demand for bolder flavors and gluten-free versions of baking favorites

SEATTLE, Oct. 2, 2018 /PRNewswire/ -- Krusteaz, maker of premium baking, pancake and waffle mixes, today announced the launch of two new products just in time for fall tables – Gluten-Free Cinnamon Swirl Crumb Cake & Muffin Mix and Fire Roasted Cornbread & Muffin Mix. The new products bring more versatility to the Krusteaz line of delicious baking mixes, appealing to consumers following a variety of diets, as well as those interested in more complex flavor profiles.

With 28% of adults interested in cutting down or avoiding gluten completely1, Krusteaz is thrilled to introduce a gluten-free version of its top selling Cinnamon Swirl Crumb Cake & Muffin Mix. The new gluten-free offering brings together the flavors of a coffee house and a scratch-made recipe, and is now the sixth member of the gluten-free Krusteaz family, which includes Gluten-Free Flour, Blueberry Muffin, Buttermilk Pancake, Double Chocolate Brownie and Honey Cornbread Mixes.

The second new addition to the Krusteaz line of bake products is the Fire Roasted Cornbread & Muffin Mix, which was inspired by the taste of Mexican-style street corn (Elote), a grilled ear of corn topped with cheese, chili, lime, mayonnaise and cilantro. Elote only appears on 1% of US menus, but with 45% of consumers interested in trying it2, Krusteaz saw an opportunity to introduce consumers to Elote via a flavorful side dish. The mix is filled with whole roasted corn kernels, real cheese and a Mexican spice topping, and is certain to bring the flavor of Elote to kitchen tables across the country.

"These two new Krusteaz products give consumers what we know they want – options. Whether it's the option to enjoy a delicious baked good without the gluten, for health or personal dietary reasons, or the option to enjoy a classic side dish with a flavorful twist, Gluten-Free Cinnamon Crumb Cake and Fire Roasted Cornbread are exciting additions to our ever-growing line of easy-to-make mixes. We know people are going to love them," said Andy Heily, President of Continental Mills.

Both new mixes are ready to bake with the addition of just three ingredients, and have a combined prep and cook time of under one hour so consumers can enjoy bold flavors in no time at all.

For more information on the new products, consumers can visit Krusteaz.com. The Krusteaz Gluten-Free Cinnamon Swirl Crumb Cake & Muffin Mix (SRP $4.49) and the Krusteaz Fire Roasted Cornbread & Muffin Mix (SRP $2.39) can be found in the baking aisle at retailers nationwide.

1. NPD Group CREST, 2014 2. Mintel, Gluten-free foods US, October 2016.
2. SmartBrief Food & Beverage 4/26/2017

About Krusteaz®
The Krusteaz story began in 1932 when a group of women from a Seattle bridge club created a just-add-water pie crust that was an industry first. Today, Krusteaz remains a family-owned business that stands for innovative products, premium ingredients and easy-to-make mixes to fit every occasion. The product line includes pancakes, waffles, muffins, quick breads and flatbreads, cookies, dessert bars, cornbread, crumb cakes and a line of Gluten Free products. Every box invites consumers to have fun in the kitchen, get a little messy, fuel their creativity and enjoy the possibilities Krusteaz mixes bring to the table.

About Continental Mills, Inc.
Continental Mills, Inc. is a privately held manufacturer and marketer of baking and beverage mixes, snacks and other high-quality food products. Located in Tukwila, WA, the family-owned company has strong branded products sold under its Krusteaz®, WildRoots®, Kretschmer® Wheat Germ and Alpine® Cider lines as well as several licensed product extensions. Continental Mills' products are sold through retail, foodservice, and club store channels throughout the United States.

SOURCE Krusteaz

Related Links

https://www.krusteaz.com

 

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Food Spotlight: Pepperidge Farm Swirl Oatmeal Apple Cinnamon Bread

 

 

SWIRL BREADS

Wake up to swirls and swirls of yummy morning magic.

 

INGREDIENTS

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, SUGAR, OATS, YEAST, WHEAT GLUTEN, SOYBEAN OIL, MALTED BARLEY FLOUR, CONTAINS 2 PERCENT
OR LESS OF: OAT FIBER, WHEAT FLOUR, SALT, MOLASSES, CINNAMON, MONOGLYCERIDES, DEHYDRATED APPLES, CORN FLOUR, NATURAL FLAVORS, DATEM, FRUCTOSE, CANOLA OIL, APPLE JUICE CONCENTRATE, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, DEXTROSE, CARAMEL COLOR, SOY LECITHIN. CONTAINS: WHEAT, SOY.

 

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About the company

Pepperidge Farm® has been making exceptional cookies, crackers, breads and more for 75 years.

Pepperidge Farm was founded in 1937 by Margaret Rudkin, an entrepreneurial homemaker who began by baking fresh, all-natural bread for her allergy-afflicted son.

We still take care to bake every day using the best ingredients, so that it’s more than just a cookie, cracker or slice of bread…it’s the best moment of your day. Read More

 

 

Company: Pepperidge Farm
Brand: Pepperidge Farm
Origin: USA
Category: Bread
Packaging: 16oz (1LB) 454g
Claims: Natural Flavors. No high fructose corn syrup
Variants: View Product Range Here
Where to Buy: Store Locator
Websitewww.pepperidgefarm.com

 

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protein1

Bakery Spotlight: Warbuton’s Wholemeal High Protein Loaf

Our Wholemeal Protein Bread is baked using a blend of Wholemeal flour and Pulses, which are a naturally good source of protein. Ideal for making tasty sandwiches or toast, 2 slices contain 7g of Protein and it’s high in fibre too.

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Wholemeal Wheat Flour, Water, Pulse Blend (12%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Wheat Protein, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Malted Barley Flour, Emulsifiers: E471, E481, Soya Flour, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Stabiliser: Xanthan Gum, Preservative: Calcium Propionate (added to inhibit mould growth), Gelling Agent: E466, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

Dietary Information
Contains Barley, Contains Soya, Contains Wheat

 
About the Company
At Warburtons, family is at the heart of our business. Five generations' worth of expertise that goes into making our bakery products allows us to continue a tradition of baking inherited over the past 141 years.

Largest Bakers in the UK

Warburtons is the largest bakery brand in the UK, but that doesn't allow us to rest on our laurels. We are pioneers of the industry and ambitious market leaders, always seeking to challenge ourselves and convention.

It is part of our philosophy to provide honest good sense on issues of health and well-being, helping the whole family to enjoy our products as part of a healthy, balanced diet, through a range of products to suit all meal occasions, lifestyles and tastes.

We care about what you think and we're always happy to hear from you if you have any questions about us or our products.

 

 

Company: Warburton's
Brand: Warburton's
Origin: UK
Category: Bakery
Packaging: 400g
Claims: High Protein, High Fiber
Price: Coming Soon
Variants: View Range Here
Where to Buy: Buy Online
Website: warburtons.co.uk

 
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swirl

Food Spotlight: Thomas’® Launches Limited Edition Blueberry Pancake Swirl Bread

 

 

Breakfast Fans Rejoice as Thomas' Reinvents the Summertime Morning Favorite

HORSHAM, Pa., June 26, 2017 /PRNewswire/ -- The Thomas'® brand today announced the introduction of new Limited Edition Blueberry Pancake Swirl Bread — 'swirling' the summer flavor of blueberry pancakes into their signature Swirl Bread line. Starting June 19 and running through September, Thomas' Blueberry Pancake Swirl Bread will be available in select regions of the country at grocery stores and other major food retailers, with a suggested retail price of $3.99.

With hints of rich, pancake flavor highlighted by a delicious blueberry swirl running throughout each bite, the new Blueberry Pancake Swirl Bread features the bright, fresh flavors of the season. Thomas' signature Swirl Bread line lets fans bring a swirl of flavor into their favorite recipes, and from brunch staples to sweet desserts made with the freshest berries, fans can now customize their Swirl Bread creations in a tasty new way this summer.

"Blueberry pancakes are a nostalgic favorite for consumers and represent two of the most quintessential, all-American flavors," said Richard Link, Senior Director of Marketing, Breakfast Team. "We set out to bring fans the ultimate breakfast experience by 'swirling' this classic breakfast into our Swirl Bread line — creating a new offering that's perfect for summer and can be enjoyed as a delicious breakfast, afternoon snack or sweet ending to the day."

The Thomas' brand dates back to 1880 when Samuel Bath Thomas created his original English Muffin in New York City using a secret process that included griddle baking to create a Nooks and Crannies® English Muffin. The company has since added bagels and breakfast breads to its breakfast offerings. Today, Thomas' sells the No. 1 English Muffin and No. 1 grocery bagel in the U.S.

For a full list of Thomas' products — including all of the available Swirl Bread flavors — and where to buy them, please visit www.ThomasBreads.com.

Suggested Tweet:
Let your taste buds swirl into summer with NEW Limited Edition Blueberry Pancake Swirl Bread from #ThomasBreakfast!

About Bimbo Bakeries USA
Bimbo Bakeries USA (BBU) is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. Our team of 22,000 U.S. associates operates more than 56 manufacturing locations in the United States. Over 12,000 distribution routes deliver our leading brands such as Arnold®, Bimbo®, Boboli®, Brownberry®, Entenmann's®, Freihofer's®, Heiner's™, Marinela®, Mrs Baird's®, Nature's Harvest®, Oroweat®, Sara Lee®, Stroehmann®, Thomas'®, and Tia Rosa®. BBU is owned by Mexico's Grupo Bimbo, S.A.B de C.V., the world's largest baking company with operations in 22 countries.

SOURCE Bimbo Bakeries USA

 

NEW Thomas' Limited Edition Blueberry Pancake Swirl Bread (PRNewsfoto/Bimbo Bakeries USA)

NEW Thomas' Limited Edition Blueberry Pancake Swirl Bread (PRNewsfoto/Bimbo Bakeries USA)

 

 

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rudimain

Food Spotlight: Rudi’s Organic Bakery® Launches New Traceable Organic Bread Line with Community Grains

 

Rudi's Organic Bakery® Whole Wheat Bread made with Sacramento Valley Whole Grain Flour and Rudi's Organic Bakery® Whole Wheat Bread made with Hungry Hollow Whole Grain Flour® Offer Ingredient Sourcing Transparency for Consumers

BOULDER, Colo., March 16, 2017 /PRNewswire/ -- Rudi's Organic Bakery®, one of the country's largest organic bread brands, today announced the launch of two new breads in partnership with Community Grains, a company dedicated to improving supply chain traceability through partnerships with local grain farmers.  Rudi's Organic Bakery® Whole Wheat Bread made with Sacramento Valley Whole Grain Flour and Whole Wheat Bread made with Hungry Hollow Whole Grain Flour will launch at Whole Foods Markets nationwide in March 2017. The new breads allow consumers to trace the grain used in each loaf back to the farm where it was grown.

Rudi's Organic Bakery® Whole Wheat Bread made with Sacramento Valley Whole Grain Flour and Whole Wheat Bread made with Hungry Hollow Whole Grain Flour are both baked with grains grown in California by sixth-generation farmer, Fritz Durst, an award-winning pioneer in agricultural conservation. Working directly with local farmers like Fritz, and an innovative miller, Community Grains is involved in every step of flour production, from sourcing seed and surveying its growth through harvest, to preserving the grain's essential nutrients and robust flavors with whole milling.  Extensive grain information can be found on the packaging of the new breads, with additional sourcing details available on the Rudi's Organic Bakery® website and the Community Grains website.

"Our partnership with Community Grains allows us to provide even more insight for our consumers into how our breads are made," said Leah Dunmore, Vice President, Marketing, Better-For-You Pantry at The Hain Celestial Group, Inc. "Our new Rudi's Organic Bakery® Whole Wheat Bread made with Sacramento Valley Whole Grain Flour and Whole Wheat Bread made with Hungry Hollow Whole Grain Flour are baked with an eye to preserving nutrients and supporting local farmers and grain processors with unique grains."

Community Grains' Identity Preserved products ensure transparency along all points in the supply chain.  Each Identity Preserved product, including the flour used in the new line of Rudi's Organic Bakery® bread, is traceable from seed to table, helping consumers understand exactly where their food comes from.

"Our mission has been to provide healthful, delicious flour—sustainably farmed from nutrient rich soils and produced using advanced technology mills—on a scale large enough and efficient enough to find its way into leading grocery stores like Whole Foods Market, rather than being in just boutique and niche markets.  We prize accessibility," said Community Grains founder Bob Klein. "That Rudi's Organic Bakery® feels strongly enough about these goals to join in this unique partnership speaks to their commitment to quality and all things good. We are thrilled."

Rudi's Organic Bakery® Whole Wheat Bread made with Sacramento Valley Whole Grain Flour (MSRP: $4.99) is made with hard red winter wheat grown in the Sacramento Valley of California, and is packed with 21 grams of whole grains per slice.  Rudi's Organic Bakery® Whole Wheat Bread made with Hungry Hollow Whole Grain Flour® (MSRP: $4.99) is made with hard white spring wheat grown in Capay, California and offers 20 grams of whole grains per slice.  As with all Rudi's Organic Bakery® products, both breads are certified USDA organic and use only simple, easy-to-pronounce ingredients like organic cracked wheat, organic rolled oats and organic sunflower oil, all without genetically modified organisms (GMOs).

To learn more about the new breads and partnership, visit: rudisbakery.com/communitygrains..

About Rudi's Organic Bakery®
Rudi's Organic Bakery, Inc., has been passionate about baking better breads for families for more than 35 years. Founded and headquartered in Boulder, Colorado, Rudi's Organic Bakery® brand offers a full line of nutritious and delicious, certified organic breads and baked goods.  Rudi's Organic Bakery® brand is committed to baking breads using only the best organic ingredients and no artificial additives, preservatives and GMOs. In 2010, Rudi's Organic Bakery® brand leveraged this heritage to create Rudi's Gluten-Free Bakery™, a line of gluten-free breads and baked goods made with wholesome ingredients. Rudi's Organic Bakery® and Rudi's Gluten-Free Bakery™ products are available nationally at natural foods stores and select mainstream supermarkets. For more information, visit rudisbakery.com and facebook.com/rudisorganicbakery.

About Community Grains
Founded in Oakland, California in 2010, Community Grains produces whole grain pastas, flours, polentas and breads with the larger goal of fostering regional grain economies.  Committed to whole milling in order to keep all the nutritional properties of wheat intact, Community Grains is also a champion for transparency within the grain industry.  100% traceable from seed to table, Community Grains' Identity Preserved products are available online and at select retail locations nationwide. By partnering with local farmers, millers, bakers and chefs, Community Grains is fostering a production cycle that favors transparency, flavor, and nutrition over efficiency.

For more information, visit communitygrains.com/ and facebook.com/CommunityGrains/.

The Hain Celestial Group, Inc.
The Hain Celestial Group (Nasdaq: HAIN), headquartered in Lake Success, NY, is a leading organic and natural products company with operations in North America, Europe and India. Hain Celestial participates in many natural categories with well-known brands that include Celestial Seasonings®, Earth's Best®, Ella's Kitchen®, Terra®, Garden of Eatin'®, Sensible Portions®, Health Valley®, Arrowhead Mills®, MaraNatha®, SunSpire®, DeBoles®, Casbah®, Rudi's Organic Bakery®, Hain Pure Foods®, Spectrum®, Spectrum Essentials®, Imagine®, Almond Dream®, Rice Dream®, Soy Dream®, WestSoy®, The Greek Gods®, BluePrint®, FreeBird®, Plainville Farms®, Empire®, Kosher Valley®, Yves Veggie Cuisine®, Europe's Best®, Cully & Sully®, New Covent Garden Soup Co.®, Johnson's Juice Co.®, Farmhouse Fare®, Hartley's®, Sun-Pat®, Gale's®, Robertson's®, Frank Cooper's®, Linda McCartney®, Lima®, Danival®, Happy®, Joya®, Natumi®, GG UniqueFiber®, Tilda®, JASON®, Avalon Organics®, Alba Botanica®, Live Clean® and Queen Helene®. Hain Celestial has been providing A Healthier Way of Life™ since 1993. For more information, visit www.hain.com

To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/rudis-organic-bakery-launches-new-traceable-organic-bread-line-with-community-grains-300424144.html

SOURCE The Hain Celestial Group, Inc.

Related Links

http://www.hain-celestial.com

 

The Hain Celestial Group, Inc.  (PRNewsFoto/The Hain Celestial Group, Inc.)

The Hain Celestial Group, Inc. (PRNewsFoto/The Hain Celestial Group, Inc.)

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canyon

Food Spotlight: Caution! Wide Loaf: Canyon Bakehouse Is Rolling Out Something Big

 

 

Gluten-Free Artisan Bakery Brand Expands Bread Line with First of Its Kind Big-Slice Loaves

LOVELAND, Colo., Jan. 17, 2017 /PRNewswire/ -- Canyon Bakehouse®, a Colorado-based gluten-free bakery, announces the launch of two new big-slice loaves. The first of its kind for gluten-free bread, Heritage Style slices are wider and taller than traditional gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the Heritage Style breads offer a big, new take on what it means to eat gluten free.

"Our fans have always loved the delicious taste and texture of our baked goods, but we wanted to create a large-loaf option for people who want a bigger, need-both-hands-to-handle kind of sandwich," said Christi Skow, Canyon Bakehouse co-founder and gluten free mom. "However, making a big, gluten-free loaf is quite challenging. You can't just add more dough to a bigger pan. Gluten-free bread doesn't rise and behave the way wheat breads do. So our team threw on their aprons, got busy baking, and created a recipe for a delicious wide loaf with a soft chewy center and golden crust on the outside."

Available in Honey White and Whole Grain, each Heritage Style loaf is made with all-natural ingredients and no GMOs, and is strong enough to hold up to any sandwich piled high with all the fixings! Like all Canyon Bakehouse baked goods, they are Certified Gluten-Free, kosher and free from dairy, casein, tree nuts, peanuts, soy and sesame.

Canyon Bakehouse Gluten-Free Heritage Style Bread will roll into conventional and natural grocery stores nationwide in February 2017. The suggested retail price is $7.99 per 24-ounce loaf. To learn more about the new Heritage Style bread and other baked goods from Canyon Bakehouse, please visit us on Facebook and Instagram @canyonglutenfree, on Twitter @CanyonGFree, or online at www.canyonbakehouse.com.

About Canyon Bakehouse
Canyon Bakehouse is a dedicated gluten-free bakery located in Loveland, Colo. The family-owned bakery opened for business in 2009, recognizing the need for delicious gluten-free products that combine great flavor with soft texture, using only whole grains and all-natural, real food ingredients you'd find in your own kitchen. The bakehouse has continued to expand its distribution, including more than 8,000 stores nationwide. The award-winning breads have been featured in Prevention's "100 Cleanest Packaged Food Awards" and Delicious Living's "Best Bite Awards."

 

 

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spreads

Food Spotlight: Sabra Line of Sandwich Spreads

 

 

Sabra Spreads™ with Hummus are made with Flavorful, Fresh, Wholesome Ingredients and 75% less Fat than the leading Mayonnaise

 

CHESTERFIELD COUNTY /PRNewswire/ -- Sabra Dipping Company, maker of America's favorite hummus, announced today the launch of Sabra SpreadsTM, a line of fresh, wholesome, refrigerated sandwich spreads crafted to take America's sandwiches from good to great.  A first in hummus history from the brand that popularized the dip in America, this one-of-a kind condiment comes in a convenient squeezable bottle and is hitting the market with three delicious flavors: Garlic Herb, Honey Mustard and Sea Salt & Cracked Pepper.

"Sandwiches are as popular as ever.  Casual and completely customizable, it is no wonder they continue to reign as a go-to meal," said Eric Greifenberger, director of marketing at Sabra.  "With the launch of Sabra Spreads, we're giving consumers fresh new ways to love hummus while upgrading everyday sandwiches.  The line was developed, from a nutritional, texture and taste standpoint, specifically to make sandwiches sing with added flavor.  We are thrilled to introduce an incredible guilt-free innovation for the condiment category."

Approximately half of Americans eat a sandwich every day and virtually all use a condiment or spread.  Dedicated to giving consumers fresh new ways to eat and connect, Sabra saw an opportunity to offer consumers a new, hummus-based condiment for better sandwiches.  Sabra Spreads have 75% less fat than the leading spread, mayonnaise, and pair perfectly with sandwiches and wraps of all varieties from deli or cheese to vegetarian.

"When it comes to culinary innovations, everything starts in the kitchen and with the best ingredients," said MaryDawn Wright, corporate executive chef at Sabra's Center of Excellence. "As consummate hummus eaters, we have always used hummus in a wide variety of occasions.  We were thrilled when we observed trend-setting consumers and restaurateurs beginning to spread hummus on sandwiches, wraps and more.  We harvested that enthusiasm behind spreading hummus to craft a line of hummus-based spreads with the ideal flavors and texture to compliment Americas favorite sandwich ingredients.  Now, people at home can create a flavor-packed sandwich or wrap quickly and easily using our new line of spreads."

Sabra will support the new product with a significant digital launch, an experiential sampling tour, and fun consumer and in-store promotions including an integration with Arnold®, Brownberry® and Oroweat® Bread in the third annual "America's Better Sandwich™" contest. Sabra will also partner with food and nutrition influencers to develop and share more than 100 new sandwich recipe inspirations featuring Sabra Spreads.

As the category leader in refrigerated dips, the team at Sabra's Center of Excellence observes early shifts in consumer behavior that evolve into culinary trends.  Leveraging such insights has led to breakthrough innovations in packaging and product development such as the first portable grab and go hummus snack packs, savory Greek Yogurt Dips, Guacamole Veggie Fusions and now, another US hummus first: Sabra Spreads.

Sabra Spreads will launch nationwide beginning September 1st, with limited retail availability late summer; and will be available in the refrigerated deli section of grocery stores and supermarkets. All three products are kosher, gluten free, and non-GMO. The suggested retail price is $3.99 per bottle. To learn more about Sabra Spreads, please visit http://sabra.com.

About Sabra Dipping Company, LLC
Sabra Dipping Company, LLC is the leader in the refrigerated dips and spreads category and producer of America's top-selling hummus. Sabra's award-winning products offer consumers fresh new ways of eating and connecting and include more than a dozen flavors of hummus and a wide range of refrigerated dips and spreads including salsa, guacamole and Greek yogurt dip.  Sabra's range of offerings includes items that are non-GMO, vegetarian, gluten-free, kosher and vegan and can be found nationwide in club stores, supermarkets, specialty retailers and through food service.   Sabra operates a gold LEED certified factory in Virginia. Find Sabra at www.sabra.com, www.facebook.com/sabra and @Sabra on Twitter and Instagram.

Sabra Dipping Company was formed as a U.S./Canadian joint venture between Strauss Group and PepsiCo. The Sabra joint venture draws on both Frito-Lay, a division of PepsiCo, and Strauss Group's expertise to continue building this growing business.

About Bimbo Bakeries USA
Bimbo Bakeries USA (BBU) is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. Our team of more than 22,000 U.S. associates operates 59 manufacturing locations in the United States. Our distribution routes deliver our leading brands such as Arnold®, Bimbo®, Boboli®, Brownberry®, Entenmann's®, Francisco®, Freihofer's®, Heiner's™, Marinela®, Mrs Baird's®, Oroweat®, Sara Lee®, Stroehmann®, Thomas'® and Tia Rosa®.

No Purchase Necessary To Enter Or Win the "America's Better Sandwich™" Contest or Vote. Both programs begin at 12:00 p.m. ET on 6/15/16 & end at 12:00 p.m. ET on 10/23/16 (or donation will end when max donation has been reached, whichever is sooner). Bimbo Bakeries USA will donate one (1) loaf of bread to Feeding America for each entry and/or vote received in the Contest, with a min of 75k and a max of 100k loaves donated. Contest open to legal residents of the 50 US & DC, 18+ who have reached the legal age of majority in their jurisdiction of residence at time of entry. Void where prohibited. Contest rules and donation terms available http://www.americasbettersandwich.com. Offered by Bimbo Bakeries USA, Inc.

 

 

 

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shasha feat3

Food Spotlight: Shasha Organic Ezekiel Bread

 

 

Naturally leaven with whole grains, our breads do not contain any commercial grade yeast, aiding digestibility and nutrition (please note that our breads are not yeast free).  Our breads are free of oils, added sugar, dairy, additives, and preservatives.

 

 

Ingredients

Organic Whole Wheat Flour, Filtered Water, Organic Sourdough (Organic Spelt Flour, Filtered Water, Bacterial Culture), Organic Whole Spelt Flour, *Wheat, *Flax, Sea Salt, *Spelt, *Rye, Organic Millet, *Barley, *Oats, *Lentils
(*) Organic and Sprouted

 

 

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About the company

We are Canada’s leading artisan bakery combining ancient techniques with innovative methods to produce nutritious, organic and natural products – an essential ingredient to a well-balanced and healthy lifestyle.

We continuously enhance our gourmet products to meet the needs of our customers who seek to make health, happiness, and vitality a priority.  Our baking is a creative act of alchemy, combining the finest natural ingredients with revolutionary technologies from around the world.

We support organic and natural local farming who take care of the earth, improving the quality of life and reducing the carbon footprint for future generations.

We are committed to keeping families informed on the latest benefits of naturally produced ingredients and delicious food choices.

 

 

Company: ShaSha
Brand:  Organic Ezekiel Bread
Slogan:  Organic Artisen Bakery
Origin: Canada
Category: Bread
Packaging:  55g
Claims:  USDA organic, certified kosher, vegan.
Variants: View product range here
Price:  Coming soon
Where to Buy: Canada, Store Locator
Website: http://www.shashabread.com/

 

 

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alpine bread feat2

Food Spotlight: Alpine Breads Super Natural Protein Rolls

 

 

Alpine Breads has four generations of baking history dating back to the 1930’S. These were the days when Grandad (Richard Bertalli (Dick)) had to split the wood to fire the scotch ovens to be able to bake his breads. These were also the days when there were no commercial yeasts available and Dick would have to make his sour dough cultures to be able to leaven his breads.

Even today we still use these practices that have been passed down from generation to generation. This is a 36-hour fermentation process that gives ALPINE BREADS its unique flavour.

Rye flour is an ancient grain that dates back to 1500 BC and is used widely in France, Germany, Italy and Southern Europe. In more recent years it has spread all over the world due to its appealing flavour and easily digestible grain.

Enjoy this as a sandwich or toasted with your favourite toppings.

 

 

Ingredients

Wheat flour, water, mixed seeds (15%) (sunflower seeds, linseeds, lentils red, buckwheat,), soy grits12%, sprouted grains 6%, (fermented rye sour (rye flour), kibbled barley, kibbled rye, mung beans, lentils, kibbled soy), wheat gluten, iodised salt, yeast, emulsifier (481)

  • Contains gluten and soy
  • May contain sesame seeds
  • Suitable for vegans

 

 

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About the company

Alpine Breads is Australian owned and proud to boast the worlds first FODMAP Friendly breads. Our breads on the website and in store have all been marked with the FODMAP Friendly logo so you can easily identify these for purchase.

Another feather in our cap is that are breads have also been certified as KOSHER! It's been a big 2014 and we can't wait to see what 2015 brings.

We hope you love our breads as much as we do.

 

 

Company: Alpine Breads
Brand: Super Natural Protein Rolls
Slogan: Alpine Breads
Origin: Australia
Category: Bread
Packaging:  720g
Claims:  Contains gluten and soy, vegan friendly, contains sesame seeds
Variants: View product range here
Price:  Coming soon
Where to Buy: Australia, Stockists
Website:  http://alpinebreads.com.au/

 

 

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alpine bread feat1

Food Spotlight: Alpine Breads Spelt & Sprouted Grains

 

 

Spelt wheat (ancient grain) dates back to 1700 BC where it was an important staple to the diet in central Europe. In the late 1800’s baking wheat started to take over from spelt wheat.

It wasn’t until the 20th Century that spelt was to be reintroduced and make a comeback It always amazes me how we are all going back to the old ways of doing things, Ancient grains and Sour dough’s.

Creating Spelt and Sprouted Grains bread is a labour of love. It is a lengthy process that starts with triple soaking of Mung beans, linseed, lentils, rye grains, soybeans and barley. These are allowed to sprout naturally until germinated. The sprouted grains are then blended with spelt wheat flour and rye flour.

 

  • Rich in proteins, vitamins and enzymes.
  • Coupled with starches in the grain, it is easily digested
  • Full flavoured bread providing a rich energy source that cannot be matched.
  • Enjoy this as a sandwich or toasted with your favourite toppings.

 

 

Ingredients

Organic Spelt flour NASSA(3530p) 30%, water, Rye flour, sprouted grains & seed mix (10%) linseed, barley, lentils, mung beans, rye. Gluten (dry), yeast, vinegar, iodised salt, mineral salt (516), emulsifier (481), enzyme (amylase).

  • Contains gluten
  • May contain sesame seeds
  • Suitable for vegans

 

 

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About the company

Alpine Breads is Australian owned and proud to boast the worlds first FODMAP Friendly breads. Our breads on the website and in store have all been marked with the FODMAP Friendly logo so you can easily identify these for purchase.

Another feather in our cap is that are breads have also been certified as KOSHER! It's been a big 2014 and we can't wait to see what 2015 brings.

We hope you love our breads as much as we do.

 

 

Company: Alpine Breads
Brand: Spelt & Sprouted Grains
Slogan: Alpine Breads
Origin: Australia
Category: Bread
Packaging:  320g
Claims:  Rich in proteins and enzymes, rich source of energy
Variants: View product range here
Price:  Coming soon
Where to Buy: Australia, Stockists
Website:  http://alpinebreads.com.au/

 

 

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