Tag Archives: baking mixes

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Food Spotlight: The Safe + Fair Food Company Introduces New Line of Top 8 Allergen-Free Baking Mixes

 

 

 

Company Continues to Expand Portfolio with Safe, Easy-to-Make Brownie, Blondie and Red Velvet Mixes

NEW YORK, March 12, 2019 /PRNewswire/ -- The Safe + Fair Food Company announces its latest line extension to its allergy-friendly, great-tasting, clean label product offerings – baking mixes that are free from the top eight allergens, as well as gluten-free and vegan.

The new, easy-to-make mixes come in three delicious flavors: Double Chocolate Brownie, Red Velvet Brownie and Birthday Cake Blondie. The Top 8 Free Mixes are made with real, dairy-free and soy-free chocolate chips, natural color sprinkles, ancient grains and a specially-crafted blend of five gluten-free flours – to meet the consumer demand for a great-tasting, quality bar mix. Now food allergy families no longer have to forgo convenience by starting from scratch to get a delicious, safe baked treat.

"Finding a delicious baked good mix for a birthday party, bake sale or sweet tooth craving, that is safe for all, can seem impossible. Creating your own recipe requires a long list of ingredients and steps, and many of the current top 8 free mixes are grainy, dry and fall apart easily," says CEO of The Safe + Fair Food Company, Will Holsworth. "We created these mixes not only to satisfy both food allergy sufferers and sweet-lovers alike, but to bring convenient and versatile products to families across the country."

The new bar mixes join SAFE + FAIR's existing portfolio of granola, pea protein chips, popcorn quinoa chips, cookies and grahams.

Today, more than 15 million Americans suffer from food allergies, with eight food categories accounting for 90 percent of all allergic reactions – milk, eggs, peanuts, tree nuts, wheat, soy, fish and shellfish.  As a testament to its mission to serving the food allergy community, The Safe + Fair Food Company donates three percent of proceeds to the Sean N. Parker Center for Allergy and Asthma Research at Stanford University to help find treatments and develop cures for people with food allergies.

The new baking mixes are now available for purchase at www.safeandfair.com and can be shipped nationwide. Each flavor is sold in a 20.6-ounce bag and can be purchased for $4.99 with free shipping for a limited time.

To learn more about and purchase the bar mixes and other SAFE + FAIR products, please visit www.safeandfair.com.

About The Safe + Fair Food Company 
The Safe + Fair Food Company was founded by friends Dave Leyrer and Pete Najarian, who found themselves frustrated by the lack of safe foods for their kids, Abby and Remy, who both happened to have nut allergies. Dave and Pete set out to make living with food allergies easier and more delicious for families like theirs by creating products both safe for food allergic kids AND so appealing that all kids love them. The SAFE + FAIR mission is to provide food with clear information and affordable prices – so whoever does the shopping can make easier, faster, more inclusive choices. We donate 3 percent of our proceeds to the Sean N. Parker for Allergy and Asthma Research at Stanford University. Learn more at www.safeandfair.com.

SOURCE The Safe + Fair Food Company

Related Links

http://www.safeandfair.com

 

DoubleChocolateBrownieMix

RedVelvetBrownieMix

 

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Food Spotlight: Stonewall Kitchen Spiced Pumpkin Muffin Mix

 

 

Pumpkin, spice and everything nice . . . especially the aroma of these delicious Spiced Pumpkin Muffins baking in your kitchen. Rich, moist with a wonderful pumpkin flavor, everyone in your house will want at least one. They're easy to make with just a few items from your pantry and are perfect for breakfast, in a lunchbox, as a snack or enjoyed after dinner.

  • Rich, moist with a wonderful spiced pumpkin flavor
  • Easy to make
  • Great for breakfast, snacks or dessert

 

Ingredients

Wheat Flour, Sugar, Brown Sugar, Malted Wheat Flour (wheat flour, malted barley flour), Dried Pumpkin (pumpkin, maltodextrin, corn flour, sunflower based lecithin), Sweet Potato Powder (sweet potato powder, maltodextrin, cornstarch, lecithin), Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Cinnamon, Sea Salt, Canola Oil, Natural Pumpkin Pie Flavor, Gum Blend (xanthan gum, guar gum, sodium alginate), Ginger, Citric Acid, Natural Pumpkin Flavor, Cloves, Soy Flour, Natural Maple Flavor. Contains: Wheat, Soy

 

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About the company

Stonewall Kitchen is a leading specialty food producer headquartered in York, Maine. We post recipes, cooking tips and entertaining ideas.

In 1991 we set up our three-foot square card table at the local farmers market proudly displaying the few dozen items we had cooked-up and finished hand- labeling just hours before. We could not have imagined the breadth of the journey we were about to begin.

 

 

Company: Stonewall Kitchen
Brand: Stonewall Kitchen
Origin: USA
Category: Muffins
Packaging: 17 oz
Claims: Rich, moist with a wonderful spiced pumpkin flavor. Easy to make
Variants: View Product Range Here
Price: $9.95
Where to Buy: Buy Online, Store Finder
Websitewww.stonewallkitchen.com

 

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Food Spotlight: PREMIUM GOLD INTRODUCED FIVE BETTER-THAN-SCRATCH GLUTEN-FREE BAKING MIXES

 

 

PREMIUM GOLD INTRODUCED FIVE BETTER-THAN-SCRATCH GLUTEN-FREE BAKING MIXES FROM DEBBIE KAY'S KITCHEN AT EXPO

 

 

Denhoff, North Dakota, March 27, 2015...A revolution in baking is taking place and Debbie Miller is mainstreaming golden flaxseed.

Her company, Premium Gold Flax Products, Inc, is getting it into brownies, muffins, cookies and more.  In its old life, flaxseed was an item sold only in specialty health food stores for those customers that drank green smoothies, ate tofu and did yoga.

But now, the Miller Family Farm, a six generations farming operation in central North Dakota, has created 5 unique gluten-free baking mixes:

Double Chocolate Brownie Mix, Chocolate Chip Cookie Mix, Sugar Cookie Mix, Muffin Mix and Pancake and Waffle Mix are sure to be a hit with everyone. www.premiumgoldflax.com.

The basis of all of Debbie Kay's mixes is the company's Premium Gold Gluten-Free Flax and Whole Grain All-Purpose Flour.  Free of all the top allergens.

The flour's blend of Golden Omega Flaxseed and non-GMO grains like quinoa, buckwheat and amaranth (among others) makes it perfect for consumers with dietary restrictions. But the best part may be the clear 1-to-1 replacement of most traditional grain flour recipes that you have in your pantry.

 

The family supervision from seedbed to harvesting to milling to mixing holds true for Premium Gold's new baking mixes. Give them a try!!!

 

• Lower blood cholesterol and blood sugar levels.
• Reduce bone loss.
• Help with weight management.
• Improve digestive health.
• Increase immunity.
• Fight free radicals with its strong antioxidants

 

 

About Pemium Gold Flax:

Pemium Gold Flax is a natural off-shoot of our 6th generation active farming operation “Miller Family Farm”. We have been raising and harvesting flaxseed in central North Dakota since the turn of the century. Our hand selected, golden omega variety flaxseed and proprietary cold milling process (True Cold Milled®) is what makes our flaxseed product so unique. No one does it like we can. Read More

 

 

Company: Premium Gold Flax, Inc.
Brand: DEBBIE KAY'S KITCHEN
Origin: USA
Category: baking mixes
Packaging: 525g
Claims: Gluten Free. Non-GMO. Natural & Organic
Variants: View Range Here
Where to Buy: Buy Online
Website: www.premiumgoldflax.com

 

 

 

 

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Food Review: Sticky Fingers Meyer Lemon Gluten Free Scones

 

Gluten Free Scone Mixes

At Sticky Fingers Bakeries, we know scones. Since 1987 we've been offering a premium line of all-natural scone mixes that are incredibly easy to make and impossible to resist. Our Gluten-Free Scone Mixes carry that same commitment to quality. They are made with all-natural ingredients and have a delicate, crumbly texture with just a touch of sweetness. And with four varieties, there's a flavor for every taste. Produced in a certified gluten-free manufacturing facility.

 

 

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Meyer Lemon Gluten Free Scone Mix

A hybrid of lemons and oranges, Meyer lemons add the perfect citrusy note to these scones. Bright and flavorful

Ingredients
White Rice Flour, Sugar, Potato Starch, Buttermilk Powder, Tapioca Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Lemon Bits (Sugar, Rice Syrup, Corn Cereal, Corn Starch, Palm Oil, Natural Flavor, Turmeric Concentrate), Natural Meyer Lemon Flavors, Canola Oil (Ascorbic Acid & Rosemary added to preserve freshness), Sea Salt, Baking Soda, Xanthan Gum, Natural Vanilla Powder. Contains: Milk Produced in a certified gluten-free manufacturing facility.

 

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About the Company
Sticky Fingers Bakeries was founded in 1987 by fraternity brothers Tom Owens and Ted Vogelman in San Diego, initially as a thriving retail bakery. The scones in particular were highly popular, selling out every day. Requests for the recipe kept coming. So Tom and Ted worked to develop a scone mix that would enable their busy patrons to recreate the bakery's popular scones at home by just adding water. The mix was a hit. So they kept going. And the company kept growing. Read More

 

 

 

Company: Sticky Fingers Bakeries
Brand: Sticky Fingers
Origin: USA
Category:  Prepared Mixes
Packaging: 14oz (396g)
Claims: Gluten Free
Variants: Meyer Lemon, Apple Oat, Wild Blueberry, Original
Price: $6.25
Where to Buy:  Buy OnlineStore Locator
Website: stickyfingersbakeries.com

 

 

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