Whole Wheat Oat & Honey Frontier Flapjack & Waffle Mix
This Frontier Flapjack and Waffle Mix was our very first product. Launched in 1995, this mix was based on an old family recipe (see about us for a more detailed history of our company). With no added fat, sugar or cholesterol, you’ll be amazed at how light and tasty these add-water-only flapjacks are.
Ingredients: 100% whole grain wheat flour, 100% whole grain oat flour, non-fat dry milk, dried honey (honey, wheat starch), leavening (sodium bicarbonate, monocalcium phosphate), egg whites, sea salt. Just add water.May contain traces of soy, peanuts, and other tree nuts.
Buttermilk & Honey Frontier Flapjack & Waffle Mix
Our new Buttermilk & Honey Flapjack & Waffle Mix contains the same grains and honey as the original flapjack mix, but is made with non-fat sweet cream buttermilk with a hint of vanilla. Also, no added fat, sugar or cholesterol and all you do is add water.
Ingredients: 100% whole grain wheat flour, 100% whole grain oat flour, non-fat sweet cream buttermilk, dried honey (honey, wheat starch), leavening (sodium bicarbonate, monocalcium phosphate), natural vanilla, egg whites, sea salt. Just add water.May contain traces of soy, peanuts, and other tree nuts.
Power Cakes: Protein Packed Flapjack & Waffle Mix
With Kodiak Cakes, we set out to restore the flapjack tradition. The old recipe could not be compromised–inexpensive fillers such as bleached flour, white sugar, and artificial additives were out of the question. Now with Power Cakes you get the amazing taste of 100% whole grain Kodiak Cakes but with added protein to help you power up. Power Cakes are not for the faint-hearted, but for those who, like the frontiersmen exploring and settling untamed wilderness, require nutrition, vitality, and taste.
Ingredients: Ingredients: 100% whole grain wheat flour, 100% whole grain oat flour, Power Cakes Protein Blend (wheat protein isolate, whey protein isolate, milk protein isolate, egg whites), non-fat sweet cream buttermilk powder, brown sugar, leavening (monocalcium phosphate, sodium bicarbonate), sea salt. Just add water. May contain traces of soy, peanuts, and other tree nuts.
Gluten Free Frontier Flapjack and Waffle Mix
Made with Whole Grain Oat Flour, we are pleased to announce that we finally have an option for those living a gluten free life style. To make this gluten free mix you simply add milk.
Ingredients: Whole Grain Oat Flour, Tapioca Starch, Brown Sugar, Whole Eggs, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt, Xanthan Gum. Allergen Information: Contains eggs. May contain traces of soy, peanuts, and other tree nuts.
Organic Oat Frontier Flapjack and Waffle Mix
Made with Organic Oat and Tapioca Flour this is a new twist on our classic recipe. Just like our original mix the Organic Oat mix has no added fat or cholesterol. You simply add milk and an egg for a delicious Organic Flapjack.
Ingredients: Organic Oat Flour, Organic Tapioca Flour, Organic Evaporated Cane Juice, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt.
Allergen Information: May contain traces of tree nuts, milk, egg, wheat and soy
Super Foods Flapjack and Waffle Mix
We have created this mix using the Super Food blend of whole oat flour, whole wheat flour, quinoa flour, golden flax seed meal, and chia flour. So you can power up your day with 5 super foods. This mix is simple to make, just add water.
Ingredients: Super Foods Blend (whole wheat flour, whole oat flour, quinoa flour, golden flax seed meal, chia flour), brown sugar, non-fat dry milk, egg whites, leavening (monocalcium phosphate, sodium bicarbonate) sea salt.
Allergen information: Contains wheat, milk, and eggs. May contain traces of soy, peanuts, and other tree nuts.
About the company
Although Kodiak Cakes was launched in 1995, its origins go back long before.
When our mother grew up in northern Utah, her father, Wallace Christofferson, would cook up a batch of hearty whole-wheat “hot cakes” for breakfasts. Grandpa’s hot cakes were thick and fluffy, made by whipping up some egg whites, and folding them into a bubbly batter. The bubbles were a result of adding baking soda and vinegar to the batter-an old-fashioned way of making the recipe fluffier.
Fortunately, after Mother got married, she kept Grandpa’s whole-wheat hot cakes tradition alive and well, nothing varying from the old-fashioned recipe. Waking up to the familiar aroma of sizzling pancakes in the morning was a comfortable way to ease out of deep sleep.
Then one summer day in 1982, Mom decided she would mix up the dry ingredients of Grandpa’s hot cakes recipe and sell them to our neighborhood in brown paper lunch sacks. On the outside of each sack were the mixing and cooking instructions that she had carefully handwritten.
Once the sacks were all filled with ingredients, Mom loaded up her eight-year-old son Joel’s red wagon and sent him off to sell them to the neighborhood. In no time, Joel returned home having sold each mix.
Although the neighbors requested more of the mix, Mom decided her venture was a little premature and returned to raising her five children. However, over the next 12 years, the thoughts of selling her mixes never left her mind.
Company: Kodiak Cakes
Brand: Flapjack & Waffle Mixes
Category: Baking Mix
Packaging: Coming soon
Claims: Just add water or milk, gluten-free and organic cake mixes available.
Variants: View product range here
Price: Coming soon
Where to Buy: US, Buy Online, Store Locator