Tag Archives: Baked goods


Food Spotlight: Brunching At Home Just Got Easier And More Delicious With Launch Of New Nancy’s Petite Stuffed Bagels


Real Everyday Hostess Inspires Exceptional Eating Every Day at Home with New Frozen Petite Stuffed Bagels

PITTSBURGH and CHICAGO, Nov. 6, 2017 /PRNewswire/ -- New NANCY'S Petite Stuffed Bagels, are officially on grocery store shelves nationwide, making exceptional home entertaining easier and more delicious than ever. Inspired by the real life ultimate hostess turned baker, Nancy Mueller of San Francisco, NANCY'S Petite Stuffed Bagels are freshly baked bagels, made with deliciously creamy PHILADELPHIA, ready to serve and enjoy in minutes, in four exceptional flavors, now bringing effortless elegance to homes everywhere.

Experience the interactive Multichannel News Release here:  https://www.multivu.com/players/English/8200751-nancys-petite-stuffed-bagels/

NANCY'S Petite Stuffed Bagels start with the same quality ingredients used in home cooking -- butter, flour, milk, eggs, fresh produce, herbs and high quality cream cheese and come in four delicious flavors including:

  • Original: Keep it classic with NANCY'S Petite Stuffed Original Bagels made with PHILADELPHIA Cream Cheese in a plain bagel
  • Jalapeno: Create a pop of flavor excitement anytime with NANCY'S Petite Stuffed Jalapeno Bagels made with PHILADELPHIA Cream Cheese blended with jalapenos in an asiago herb bagel
  • Apple Cinnamon: Embrace the holiday season with NANCY'S Petite Stuffed Apple Cinnamon Bagels made with PHILADELPHIA Cream Cheese blended with apples and cinnamon in a cinnamon sugar bagel
  • Pumpkin: Enjoy a fall flavor favorite with NANCY'S Petite Pumpkin Stuffed Bagels made with PHILADELPHIA Cream Cheese blended with pumpkin puree in a pumpkin spice bagel (exclusively at Walmart)

"Delicious food has always been the centerpiece of my home entertaining, bringing people together, serving as a topic of conversation, and often the thing people remember long after the party is over," said Nancy Mueller, Founder of NANCY'S® Frozen Appetizers & Entrées. "I am proud to see that Kraft Heinz is carrying on my legacy of effortless elegance with the launch of the delicious new Petite Stuffed Bagels."

"NANCY'S Petite Stuffed Bagels are perfect anytime, whether it's a quick snack, weekend Brunch, game day celebration or holiday entertaining, they are a true essential that we hope consumers will enjoy," said Cara Contini Associate Brand Manager at The Kraft Heinz Company. "Following in Nancy Mueller's footsteps, we wanted to create a product that is easy to serve and enjoy while still elevating any entertaining occasion or snacking moment with real ingredients and delicious robust flavors."

Since the hustle and bustle of entertaining can be exhausting and time consuming, we invite the everyday entertainer to ditch the meal prep and recipes in exchange for more time to spend snacking and savoring. NANCY'S bite-size bagels are ready to eat in minutes, because as a seasoned hostess, Nancy knows that entertaining is an all-day endeavor.

In addition, NANCY'S Petite Stuffed Bagels is celebrating the most important time of the day by inviting 'brunchers' nationwide to join the conversation and share their brunch creations with #ViveLeBrunch on Facebook, Twitter and Instagram.

The new Petite stuffed bagels are the latest edition to the NANCY'S brand which also includes Deli Spirals, Petite Quiche and entrée size quiche. For more information visit www.NancysPetiteStuffedBagels.com

Petite Stuffed Bagels are available on shelves nationwide November 2017 at select grocers at a suggested retail price of $6.99.


The Kraft Heinz Company (NASDAQ: KHC) is the fifth-largest food and beverage company in the world. A globally trusted producer of delicious foods, The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go. The Company's iconic brands include Kraft, Heinz, ABC, Capri Sun, Classico, Jell-O, Kool-Aid, Lunchables, Maxwell House, Ore-Ida, Oscar Mayer, Philadelphia, Planters, Plasmon, Quero, Smart Ones and Velveeta. The Kraft Heinz Company is dedicated to the sustainable health of our people, our planet and our Company. For more information, visit www.kraftheinzcompany.com.










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Food Spotlight: CoffeeFlour® Partners with Local Baking Company, Izzy & Em’s, On New Line of Gluten-Free Baked Goods





New York, NY (June 29, 2015)CoffeeFlour®, the new global impact food, is thrilled to announce the launch of a new line of sustainable CoffeeFlour® pastries and baked goods at Brooklyn Roasting Company, an industry leader devoted to sustainability. Crafted by gluten-free baking company, Izzy & Em’s, the new offerings include CoffeeFlour® brownies, cookies and coffee cake; this marks the first time that CoffeeFlour® products are available for purchase in the United States.

"I've been looking for successful culinary applications of coffee fruit pulp for years now, and am absolutely thrilled to be working with CoffeeFlour®,” says Michael Pollack, Co-Founder of Brooklyn Roasting Company, “I've tasted teas and other attempts to work with coffee waste, and none have quite worked— until now. The gluten-free CoffeeFlour® pastries baked by the team at Izzy & Em's are delicious, gluten-free and a perfect addition to our menu. In particular, the potential impact CoffeeFlour® will have on the coffee industry is what really excites us.”

CoffeeFlour® converts coffee fruit pulp, a largely wasted by-product, into a nutrient-rich cooking ingredient. Poised to reinvent the coffee industry, the company has partnered and mounted sampling campaigns with high-profile events and organizations, like the TED2015 Conference in Vancouver, Dan Barber’s wastED at Blue Hill in New York, Culinary Institute of America’s Menus of Change, and at Google cafes in Mountainview and New York. CoffeeFlour® food products are also available at source at Casa Del Café in Nicaragua; with the debut of the new line of CoffeeFlour® baked goods at Brooklyn Roasting Company, the company aims to kick off a consumer-focused "whole coffee movement" in the United States, in which consumption of both the coffee fruit and the bean are celebrated.

CoffeeFlour® founders Dan Belliveau and Andrew Fedak contend, “The truth is that there is much more to coffee than the bean. We’re thrilled to be working with Izzy & Em’s and the talented team at Brooklyn Roasting Company to reimagine a profoundly more sustainable industry. We view this partnership as our first big step in educating the public about CoffeeFlour® and the ways in which the product will revolutionize the coffee world.”

Every year billions of pounds of coffee cherry fruit pulp, a by-product of green coffee production, are discarded or, to a lesser degree, composted into fertilizer. Rather than leave the fruit to rot in heaps or be dumped into rivers, CoffeeFlour® converts the material into flour for baking, cooking, and crafting chocolate. The result is an incredibly nutritious and distinctly flavorful addition to the global menu, with more fiber per gram than whole grain wheat flour, more protein per gram than fresh kale, more potassium per gram than a banana, and more iron per gram than fresh spinach.

CoffeeFlour® creates a supplemental income for many farmers and mill workers at source – turning what was once waste into revenue. The Coffee Flour® business model is structured so that positive environmental, social, and economic impacts will be shared by all stakeholders.

"What drew us to CoffeeFlour® initially was its story and potential for positive social and environmental impact. Add in that it is gluten-free and a high-quality product packed with nutrients and we were hooked,” says Michelle Starr, co-founder of Izzy & Em’s, “Our pastry chef Lauri Ditunno has crafted an exciting line of cookies, brownies and coffee cake with varying amounts of CoffeeFlour®, which adds a unique, rich fruit flavor to the baked goods.”

For additional information, please visit www.coffeeflour.com.
For press inquiries, please email rachel@rachelvandolsen.com or call 914.260.4636.


Coffee Flour® is an agricultural innovation structured as a for profit business generating for benefit results with bases in Vancouver, Seattle, San Francisco, Los Angeles and New York. Visit www.coffeeflour.com to learn more.


Izzy & Em's makes baked goods worth dreaming about. We started our company by incorporating new ingredients into old family favorites and came up with an unforgettable cookie that happens to be gluten-free. Since then, we've experimented more and are expanding our product line. Our new CoffeeFlour baked goods are our most innovative yet! Visit www.izzyandems.com to learn more.








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Food Spotlight: Kent & Fraser Boxed Range



Our award-winning retail range of boxed biscuits, cookies and shortbread continue, year-on-year, to win outstanding praise for being the best in the market. Our boxed range is sold through purveyors of fine foods such as Harrods, Selfridges and Ocado, as well as scores and scores of independent delicatessens throughout the UK and overseas.




About Kent & Fraser:

Pioneers of gluten-free baking since 2009, Kent & Fraser is a dedicated artisan producer of gluten free and wheat free baked goods sold through fine-food retailers and independent delicatessens across the UK and overseas.

We think that avoiding gluten shouldn’t mean avoiding great tasting food and here at Kent & Fraser we are wholeheartedly driven by our passion to develop and produce exceptional gluten free and wheat free baked goods that can be enjoyed by all.



Company: Kent & Fraser Ltd.
Brand: Kent & Fraser
Origin: UK
Category: Baked goods
Packaging: 100g
Claims: Gluten Free & Wheat Free
Variants: View Range Here
Where to Buy: Coming Soon
Website: www.kentandfraser.com



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