Tag Archives: america

merica

100 Percent Ground Bacon Burger Fittingly Called ‘The ‘Merica’

Southern California burger chain Slater's 50/50 made its name by offering a 50/50 ground beef/bacon burger patty at all times, but just for July, they're giving customers an 100 percent bacon burger.

In the patriotic spirit of July, the chain is offering "the 'Merica," a burger with an 100 percent ground bacon patty, plus thick-cut bacon, a sunny side up egg, a "bacon island" dressing, and bacon Cheddar cheese. If that's not a heart attack waiting to happen, we dont' know what is.

And of course, a bacon burger wouldn't be complete without bacon-y drinks, so there's also the bacon bloody mary to make it even better. Natch, Slaters is also on Discovery Channel's United States of Bacon this upcoming Sunday, so better just make it a bacon fest and go all out. (Perhaps a bacon eating competition is in order?)

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America’s 50 greatest foods

Fast, junk, processed -- when it comes to food, the United States is best known for the stuff that's described by words better suited to greasy, grinding industrial output.

But Americans have an impressive appetite for good stuff, too.

To celebrate its endless culinary creativity, we’re throwing our list of 50 delicious American foods at you.

We know you’re going to want to throw back. Ground rules: acknowledge that even trying to define American food is tough; further acknowledge that picking favorite American items inevitably means leaving out or accidentally overlooking some much-loved regional specialties.

Full Article @ CNNGO

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The Perfect Milk Machine

Dairy scientists are the Gregor Mendels of the genomics age, developing new methods for understanding the link between genes and living things, all while quadrupling the average cow's milk production since your parents were born.

While there are more than 8 million Holstein dairy cows in the United States, there is exactly one bull that has been scientifically calculated to be the very best in the land. He goes by the name of Badger-Bluff Fanny Freddie.

Already, Badger-Bluff Fanny Freddie has 346 daughters who are on the books and thousands more that will be added to his progeny count when they start producing milk. This is quite a career for a young animal: He was only born in 2004.

There is a reason, of course, that the semen that Badger-Bluff Fanny Freddie produces has become such a hot commodity in what one artificial-insemination company calls "today's fast paced cattle semen market." In January of 2009, before he had a single daughter producing milk, the United States Department of Agriculture took a look at his lineage and more than 50,000 markers on his genome and declared him the best bull in the land. And, three years and 346 milk- and data-providing daughters later, it turns out that they were right.

"When Freddie [as he is known] had no daughter records our equations predicted from his DNA that he would be the best bull," USDA research geneticist Paul VanRaden emailed me with a detectable hint of pride. "Now he is the best progeny tested bull (as predicted)."

Data-driven predictions are responsible for a massive transformation of America's dairy cows. While other industries are just catching on to this whole "big data" thing, the animal sciences -- and dairy breeding in particular -- have been using large amounts of data since long before VanRaden was calculating the outsized genetic impact of the most sought-after bulls with a pencil and paper in the 1980s.

Full Article @ TA

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hotsauces

Hot Sauce Is The Future of The American Economy

Brad Plumer brings us IBIS World's list (PDF) of the 10 fastest-growing industries in America*:

1. Generic pharmaceuticals
2. Solar panel manufacturing
3. For-profit universities
4. Pilates and yoga studios
5. Self-tanning product manufacturing
6. 3-D printer manufacturing
7. Social network game development
8. Hot sauce production
9. Green and sustainable building construction
10. Online eyeglasses sales

Hot sauce is, obviously, the future of the American economy. That's because capsaicin, the molecule that makes hot sauce so "hot," is basically like heroin:

People that eat lots of spicy capsaicin-rich foods build up a tolerance to it. The incentive: a small jolt of capsaicin excites the nervous system into producing endorphins, which promote a pleasant sense of well-being.

In other words, rather than increased hot sauce production slaking our thirst for the spicy stuff, it will only feed future demand as tolerance grows. The other noteworthy thing here is, of course, yoga. In a market niche largely unconstrained by regulations or subsidies or entrenched traditions people would rather pay a premium to do yoga with an in-person instructor, presumably because they find it more enjoyable.

Full Article @ Slate

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wine-red-white

America Drinks More Wine Than Anyone

For the second straight year, the U.S. beat out Italy and France for the most wine bottles bought, a whopping, headache-inducing grand total of 4 billion bottles, or about one case per person. Now, this doesn't make us the biggest per capita winos in the world, or even the biggest per capita alcohol consumers — those titles go to Luxemburg and the Czech Republic, respectively.

view full article at GoSanAngelo

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