Tag Archives: alcohol

tintomain

Drink Spotlight: Tinto Amorío launches new Spanish Wine Cocktail in response to shifting millennial consumption habits

 

NEW YORK, Oct. 20, 2017 /PRNewswire/ -- Tinto Amorío announced today that it is releasing its first sparkling wine cocktail - Red Wine of the Summer™ - with limited availability in New York and online. The brand was created in response to a shift in millennial consumption habits in the alcoholic beverage and wine categories. Their first flavor is based on a Spanish wine cocktail - Tinto de Verano – which originated in Cordoba, Spain in the early 1900s. The flavor is in a new cocktail category – sparkling wine cocktails – and features a low-calorie profile, natural ingredients, and a refreshing lemon spritz.

"We are excited to get Tinto into the hands of millennial consumers," said Anish Patel, CEO & Founder of Tinto Amorío. "Millennials have started to shift consumption habits towards products that have an authentic story and deliver an experience. We already know they want more sparkling beverages, natural and low-calorie options, as well as premium products, but they also crave something that's new, and something that they can talk about and believe in. We check all of those boxes. Tinto Amorío is as much a conversation piece and experience, as it is a phenomenal product. We aren't just packaging wine in a can as most of the industry is trending towards. The only innovation in canned wine is in the packaging. We are introducing a brand-new cocktail category, flavor profile, and authentic experience to consumers who are looking to get to know brands and products on a more intimate level."

Tinto Amorío is committed to staying true to its Spanish wine cocktail origins as it discusses the story behind Tinto de Verano and its origins at the hands of Federico Vargas. Vargas operated an establishment, The Brilliante, where artists and bohemians found refuge on their travels through Cordoba in the early 1900s. He blended a mix of red wine with lemon soda pop for his patrons, which soon came to be known as: "Tinto de Verano" or Red Wine of the Summer. A legacy began at The Brilliante that spread like wildfire through Spain, and made Tinto de Verano into a household name.

Anish was first introduced to Tinto de Verano and other Spanish wine cocktails while in Cádiz, Spain, and knew they were the perfect response to shifting millennial consumptions habits back home in the states. A true labor of love, Tinto Amorío took 7 months and countless iterations to formulate their Red Wine of the Summer™. They were passionate about making sure it tasted perfect and that it wasn't just another commercially viable wine product, but one that was true to its roots. Red Wine of the Summer™ is translated from "Tinto de Verano" however the semi-sweet taste profile of this sparkling red wine cocktail is a perfect blend to be enjoyed year-round. "The flavor profile is complex enough that it draws you in and captures your attention, but it is also simple enough that you can distinguish hints of lemon and citrus. It's not another summer party drink; it's a finely crafted wine cocktail," described Anish.

Tinto Amorío also has a commitment to social responsibility and is donating a portion of every sale directly to causes in the community. Each production run is dedicated to a new cause with their 2017 run being dedicated to the Children's Hospital of LA.

Red Wine of the Summer™ is available in 4-packs for a suggested retail price of $20. Tinto's first cocktail is 110 calories, made with Natural Ingredients, and with No Artificial Flavors, Sweeteners, or Preservatives. It's also Gluten Free.

To Learn More:

To find Tinto near you, or to order online, visit https://drinktinto.com/buy-tinto/.

For updates, giveaways and deals, like us at https://www.facebook.com/tintoamorio/ and follow us at https://www.instagram.com/tintoamorio/

 

 

Tinto Amorío launches new Spanish wine cocktail in response to shifting millennial consumption habits - Red Wine of the Summer™ - a sparkling red wine cocktail, spritzed with lemon. (PRNewsfoto/Tinto Amorio)

Tinto Amorío launches new Spanish wine cocktail in response to shifting millennial consumption habits - Red Wine of the Summer™ - a sparkling red wine cocktail, spritzed with lemon. (PRNewsfoto/Tinto Amorio)

 

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cidermain

Alcohol Spotlight: Ciderboys Zen Berry

mirage

 

 

A mirage of raspberry, blackberry and dewberry emerges in boysenberry. This sweet-tart delicacy matures to a deep maroon then swirls with handpicked apples to form a quenchable yin-yang in Ciderboys Zen Berry.

 
Amount Per Serving
Calories: 204 / Total Fat 0g (0% DV) / Cholest. 0mg (0% DV) / Sodium: 24mg ( <1% DV) / Total Carb: 26g (9% DV) / Protein (0g)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

 

About the Company
Two very refreshing guys. One idea.

Create unique hard ciders blending unexpected fresh fruit flavors with the crisp taste of apple. Read More

 

 

Company: Stevens Point Brewery
Brand: Ciderboys
Slogan: None
Origin: USA
Category: Cider
Packaging: 355ml (12fl oz)
Claims: Alcoholic
Variants: View Range Here
Where to Buy: Store Locator
Websiteciderboys.com

 

 

 
cider

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wildmain

Drink Spotlight: Wild Tonic Raspberry Goji Rose Jun Kombucha

 

 
TASTE THE WORLD THROUGH ROSE-COLORED GLASSES

 

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About the Company

The Origin of Jun is Steeped in Ancient Lore

A rare cousin of kombucha, Jun is made by fermenting tea and honey with a SCOBY. The Jun SCOBY (culture) and kombucha SCOBY (Symbiotic Colony of Bacteria and Yeast) look similar but thrive on a completely different basis. A Jun SCOBY is a distinct culture with its own benefits and unique flavor profile. Our authentic heirloom Jun SCOBY feeds on honey and is uniquely adapted to work with the host of bacteria, organisms and antimicrobial properties present in honey. The result of this fermentation is a delicious and health-advantageous drink that contains prebiotics, probiotics and amino acids, with a light and smooth taste. Jun is pleasing to the palate in comparison to traditional kombucha.

To preserve the probiotics, Wild Tonic Jun Kombucha is never pasteurized. Fermented with honey, Wild Tonic is both prebiotic and probiotic. Probiotics introduce good bacteria into the gut that is essential for beneficial digestive health. Prebiotics are carbohydrates that are not digestible. Their purpose is to fertilize and fuel the probiotics as they serve their purpose.

What makes Wild Tonic superior to other beverages?

Exquisite flavor created by fermenting with honey rather than sugar
Brewed with innovative proprietary processes, assuring the highest quality
Packaged in our signature cobalt blue bottles, protecting the probiotics from harmful UV light
Brewed with organic ingredients and naturally gluten free
Unique flavor pairings of herbs, spices and botanicals that enhance the characteristics of honey
Healthy alternative to sodas and other sugary drinks

The finest tea, along with filtered water, honey, and raw Jun culture are brewed together to create the extraordinary taste of Wild Tonic Jun Kombucha. Honey provides nutrition for the culture during the fermentation process, which then converts the honey into an effervescent drink, that is naturally low in sugar, calories, carbohydrates and caffeine. Make Wild Tonic a delicious part of your healthy lifestyle!
 

 

 

 

Company: Wild Tonic
Brand: Wild Tonic
Origin: USA
Category: Kombucha
Packaging: 16oz, 32oz, 64oz, 5 gallon
Alcohol Content: 5.6%
Variants: View Range Here
Where to Buy: Store Finder
Website: wildtonic.com

 

 

 

wildjun

 

 

 

 

 

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f

Company Spotlight: Great America Flavored Malt Beverage Specialty

 

 

Brewed and bottled in the foothills of the Blue Ridge Mountains to be the first Flavored Malt Beverage Specialty moonshine. The beverage is a throwback to the past combined with a modern attitude, giving it a flavor all its own.

Available in 6 core flavors at a variety of ABVs depending on where you call home (10%, 12%, and 14% ABVs). We also offer seasonal flavors to fit every occasion. Be sure to check in often for updates on all of our seasonal flavors. ‘Shine on, America.

 

 

Apple Pie

 

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Available in 6 core flavors at a variety of ABVs depending on where you call home (10%, 12%, and 14% ABVs). We also offer seasonal flavors to fit every occasion. Be sure to check in often for updates on all of our seasonal flavors. ‘Shine on, America.

 

 

Carolina Clear

 

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With flavor so smooth, Carolina Clear delivers that crisp refreshing taste that is as adventurous as its predecessors.

 

 

Strawberry

 

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Juicy and delightful, you’ll think this jar came straight from the strawberry fields. That’s some good picking right there.

 

 

Peach

 

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Be careful when you take a bite out of this peach, it bites back. But don’t worry, a little peach fuzz never hurt nobody.

 

 

Blueberry

 

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For a completely unique taste, try our Blueberry. Tart, sweet and unexpected, we promise you won’t end up like Violet Beauregarde.

 

 

Lemonade

 

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Every once in a while, you need a fresh squeeze. Not too sweet, not too tart, it’s just right.

 

 

Tea with Lemon

 

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A delectable, crisp tea taste with just a hint of satisfying lemon.

 

 

Company: Stout Brewing Company, LLC
Brand: Great America
Origin: USA
Category: Malt Beverage
Packaging: 23.5 fl oz
Variants: View Range Here
Where to Buy: Store Finder
Websitedrinkgreatamerica.com

 

 

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clearmain

Alcohol Spotlight: ClearVia™ Probiotic Blend That Helps Naturally Metabolize Alcohol Launches Nationwide

 

Social Drinkers Can Now Wake Up Like They Stayed In

NEW YORK, April 19, 2017 /PRNewswire/ -- Today, ClearVia™, a first of its kind, clinically tested probiotic that naturally supports the body's ability to metabolize alcohol,* launched nationwide.  A proprietary probiotic blend, ClearVia has been proven to help the body's natural ability to break down alcohol while sleeping so after a night of enjoying a few drinks busy professionals can wake up clear and ready to take on their day.  The single-use, fast-dissolving, caffeine-free packets can be taken with water after an evening of drinking and before going to sleep.  The orange flavored powder dissolves in the mouth allowing drinkers to wake up clear and sharp.

According to a recent Gallup poll**, nearly two thirds of Americans drink alcohol.  Most Americans who drink alcohol do so regularly, as 67% reported having had at least one drink in the past week; 32% of Americans reported they had between one and seven drinks in the past week.

The body can take a while to metabolize alcohol, often leaving drinkers with the lingering, groggy effects the next day.  ClearVia's unique offering is that it's a probiotic, and like other probiotics it supports the body's natural function.  It specifically works by providing support to the liver so it can better metabolize alcohol.  The probiotic blend helps turn troublesome acetaldehyde, that is formed when the body incompletely metabolizes alcohol, into mild acetic acid (vinegar).  The more acetaldehyde build up someone has in their body the worse off they will feel in the morning.  As people age, their body becomes less efficient at metabolizing alcohol.  The activity of the enzymes necessary to process acetaldehyde decreases, which means it spends more time hanging out in the body causing unpleasant feelings in the morning.

ClearVia was specifically designed for busy working professionals who enjoy having drinks with friends or colleagues after work but don't want to feel groggy and unproductive the next morning.  It compliments an active lifestyle of those with full schedules who enjoy moderate drinking but are also health conscious.

"We designed ClearVia for the social drinker who has lots of responsibilities balancing work and family and can't afford to miss a beat," says Mauro Pennella, President ClearVia Labs.  "It's a great aid for the professional who often socializes with clients as part of their work."

ClearVia is currently available on Amazon and directly from ClearVia.com starting in May.  It's available for a SRP of $14.99 for 5 single packets or $24.99 for 10 single packets.  In addition, ClearVia is also available to be purchased in bulk of 50 single serve packets that make unique party favors for any weddings or corporate functions, which will be available from ClearVia.com starting in May.

For more information please visit: www.ClearVia.com

* These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.

** Saad, L. (2014, July 23) Beer Is Americans' Adult Beverage of Choice This Year  http://www.gallup.com/poll/174074/beer-americans-adult-beverage-choice-year.aspx

About ClearVia ™:
ClearVia ™is a proprietary probiotics supplement that naturally helps the body metabolize alcohol so social drinkers wake up clear and sharp.  ClearVia was specifically designed for busy working professionals who enjoy having drinks with friends or colleagues after work but don't want to feel groggy and unproductive the next morning. For more information please visit: www.clearvia.com

ClearVia reminds everyone to please always drink responsibly and never drink and drive.

 

ClearVia Bulk Package of 50 Single Servings (PRNewsfoto/ClearVia)

ClearVia Bulk Package of 50 Single Servings (PRNewsfoto/ClearVia)

 

 

 

 

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sparklingmaiun

Drink Spotlight: Smirnoff Spiked Sparkling Seltzer

 
Smirnoff Spiked Sparkling Seltzers are a delicious blend of crisp, refreshing taste and bubbly carbonation. Available in Watermelon, Cranberry Lime and Orange Mango flavors, these spiked seltzers are infused with natural fruit essence, purified water and no added sugar or sweeteners for a sophisticated adult beverage with only 90 calories per 12 oz. can
 

 

Company: Diageo
Brand: Smirnoff
Origin: USA
Category: Ready to Drink Flavored Alcohol
Packaging: 12oz can
Alcohol Volume: 4.5%
Price: $8.99 (6 pack)
Where to buy: Buy Online
Website: smirnoff.com

 

smirnoff-spiked-sparkling

 

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angosturamain

Spirits News: The House of Angostura Introduces: Angostura 1787 Super-Premium 15YO Rum

 

 

 

LAVENTILLE, Trinidad & Tobago, Sept. 18, 2016 /PRNewswire/ -- The House of Angostura has announced the launch of a new, super-premium, 15 year-old aged rum: Angostura® 1787 in Copenhagen, Denmark.

An exquisite sipping rum, Angostura® 1787 commemorates the establishment of the first sugar mill in Trinidad, at the famous Lapeyrouse sugar plantation, in 1787. It is made from a selection of rums carefully chosen from the House of Angostura's vast ageing warehouses, each of which has been ageing for 15 years in charred oak barrels.

Among the best of the best, Angostura® 1787 honours the tradition of excellence established by the House of Angostura almost two centuries ago, combining traditional ageing skills with contemporary blending expertise, to create a spirit of multi-faceted sensory appeal.

"Angostura® 1787 celebrates the history of a quintessentially Caribbean spirit, highlights the importance of rum in our history, and promotes the awareness of rum as the true spirit of Trinidad and Tobago," says Executive Manager – International Sales & Marketing, Genevieve Jodhan.

A rich mahogany in colour with hints of bronze, Angostura® 1787 is beautifully balanced, with a medium-bodied palate, and a sweet bouquet of banana, dried fruit and oak with top notes of apples. Its taste carries a hint of dried prunes and sweet rounded oak notes entwined with toffee nuances, with a long, crisp finish.

It offers all the quality and taste expected by Angostura's® aficionados.

Angostura® 1787 Rum is the newest addition to the House of Angostura's award-winning family of premium rums, a range which includes Angostura® 7 Year Old Rum, Angostura 1919® and Angostura 1824®. It is presented in a heavy, rounded bottle with a thick glass base, emblazoned with the signature of Dr. J.G.B. Seigert, the founder of Angostura®, and packaged in an exquisite, heavy brown and orange box.

Angostura® 1787 is a premium 15 year-old rum, backed by the House of Angostura's more than 130 years of expertise in the art of rum making. This exquisite sipping rum commemorates the establishment of the first sugar mill at the famous Lapeyrouse sugar plantation in Trinidad, in 1787. Imagine the cheers that must have greeted the first trickles of sweet, golden-green sugar cane juice flowing from the great rollers of the sugar mill. A rich bounty, not just the golden crystals of sugar, but that fascinating new spirit, rum, distilled from its secondary product, molasses.
Angostura® 1787, a rum to celebrate history. 

 

The Year 1787: A Historical Note
In 1776, Trinidad, then a colony of Spain, finally opened its shores to the French planters of the Eastern Caribbean islands to. It was the beginning of the transformation of Trinidad from a Spanish backwater to the newest sugar plantation frontier. The sugar revolution, which had swept the Caribbean since the beginning of the century, had finally arrived.

The year 1787, the year which Angostura® 1787 Rum celebrates, was a landmark year in this context. For it was then that Trinidad's very first sugar mill was established at the Lapeyrouse Estate. After that there was no turning back; change was rapid for this late blooming plantation economy and, just ten years later, the number of sugar plantations had leapt to 159 — huge estates that so captured the attention of the British, that they seized the colony in 1797!

In this sense, 1787 marked Trinidad's inevitable climb to the heights of fine rum production. During the 17th and 18th century, planters preferred European imported drinks but by the end of the 18th century rum had become universally popular. From pirates and buccaneers to English Navy men, to the plantation owners themselves, everyone drank rum! It is this blending legacy that the House of Angostura® is keeping alive with the exquisite homage that is, Angostura® 1787 Rum!

The House of Angostura
Capitalizing on its heritage as the world's most well-known maker of aromatic bitters, the House of Angostura has catapulted into the 21st century with an exquisite range of rums, the magnificent Amaro di ANGOSTURA® and of course, ANGOSTURA® aromatic bitters and ANGOSTURA® orange bitters, now in demand in more than 170 countries across the world.

The Making of Angostura Rums
The rums of the House of Angostura are a treasured legacy, a tribute to the evolution of the rum industry in the Caribbean and the men and women who nurtured it. The House of Angostura owns the only rum distillery in Trinidad today, and controls its rum manufacturing process from end to end. Our rums are blended by masters with years of experience and training in original traditions, who closely maintain guarded formulas and techniques. Master Distiller, John Georges and our blenders are involved at every stage to ensure the highest quality and consistency, from molasses selection through to cask selection. As Master Distiller Georges says: "Our rums are 100% Trinidadian, made in one distillery on one Island. Much like a single malt only better."

The House of Angostura is renowned for its unique, signature style, which stems from techniques that have stood the test of time. Our premium rums are made from the highest quality molasses fermented with proprietary yeast cultures, distilled in continuous stills, then aged in charred oak barrels.

The House of Angostura: A Rich Rum History
The House of Angostura's award winning rums are steeped in more than 190 years of tradition. The journey started in 1824 when founder Dr. Johann Siegert first produced aromatic bitters in Angostura, Venezuela (today called Ciudad Bolivar).  In the 1870's, Dr. Siegert's three sons migrated to Trinidad, among them Don Carlos Siegert, who pioneered the brand, establishing ANGOSTURA® aromatic bitters as an integral ingredient in premium cocktails and ultimately a mainstay of cocktail culture. The family's Siegert Bouquet Rum became a Trinidadian tradition up until the early 1960's and part of the company's rich rum heritage.  In the 1970's, The House of Angostura expanded, acquiring the Fernandes family distillery, which was founded in the 1890's by Manoel Fernandes, an immigrant from Portugal, and known for making high quality rums.

www.angostura.com

 

 

angostura

 

 

 

 

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gaymain

Spirits News: Mount Gay Unveils Volume Two In Its Limited-edition Origin Series

 

 

World's Oldest Rum Releases Limited Collection to Showcase Unique Distillation Process

 

BRANDONS, Barbados, Sept. 1, 2016 /PRNewswire/ -- Mount Gay Rum, the world's oldest rum made in Barbados since 1703, is proud to present Origin Series: Volume Two, The Copper Stills Collection, the latest addition to its exclusive, limited-edition Origin Series.

Created by Master Blender Allen Smith, the small-batch release of tasting rums tells the story of two unique methods of distillation, Copper Pot and Copper Column. The pairing rums are identical in ingredients, fermentation and maturity, but differentiated by one thing - distillation. One rum is 100 percent distilled in a copper pot still and the other is 100 percent distilled in a copper column still.

 

"We created the Origin Series collections so that we could give rum drinkers the unique opportunity to experience rum by tasting the pure essence of the distinct distillation methods and a deeper understanding of how each part of the process can change the taste of rum entirely," said Smith. "Copper Pot is a rich, intricate interpretation of signature Mount Gay aromatics, robust in flavor and body, while Copper Column is a delicate and mellow expression of our classic profile."

While the Mount Gay flavor profile is typically achieved through the blending of both distillation styles, Volume Two was crafted to give consumers a deeper understanding of the subtleties imparted by each still to allow them to become a more informed rum drinker. The Copper Pot Rum features complex, interwoven notes of chocolate, coconut and almonds, while the Copper Column Rum is light-bodied with a short, crisp finish highlighted by floral and sweet fruit notes.

Rum aficionados can explore the different aromas and taste of the two rums side by side the Mount Gay way, neat or with a single cube.

Like Volume One of the Origin Series – which featured Virgin Cask and Charred Cask varieties – Volume Two will be presented in bespoke packaging as a 375ml pairing and comes with a detailed booklet that gives an overview of the creation of the two rums.

The collection will be available beginning October 2016 at premium liquor and spirits stores across the U.S, for a suggested retail price of $95.

For more information, visit www.mountgayrum.com or follow us at @MountGayRum on Facebook and Instagram.

 

About Mount Gay:
Every great story begins with a time and a place.
A legal deed dated from 20th of February 1703 confirms the existence of a "pot still house" on our sugar cane Estate in Barbados, establishing us as the World's oldest rum producer.

Our distillery name honors the pioneering Sir John Gay who perfected the distinctive Mount Gay style. Still today, only the finest sugar cane molasses and pure water filtered through the coral heart of the island are selected to create Mount Gay rums.

Perpetuating a long-standing Barbadian tradition for more than 310 years, Mount Gay rums are handcrafted from a blend of single column and double copper pot distillates and matured in toasted oak barrels, delivering aromatic, flavorful taste, body and refined character.

The Mount Gay portfolio includes the newly-launched Black Barrel, 1703 Old Cask Selection, Extra Old, Eclipse and Silver. Mount Gay is owned by Rémy-Cointreau SA.

For more information visit www.mountgay.com and www.facebook.com/mountgayrum.

 

 

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featured

Alcohol Spotlight: BULLY BOY DISTILLERS RELEASES “ESTATE GIN”

 

Boston, MA; May 9, 2016Bully Boy Distillers today announces the launch of Estate Gin, a bright and balanced gin crafted with regionally indigenous ingredients that reflect New England character and the terroir of the region. Estate Gin will serve as Bully Boy’s flagship gin and join the distillery’s current line of premium regionally-inspired spirits.

While most gins utilize a neutral grain base, Estate Gin starts with a unique blend of neutral apple and grain, which is made in-house by distilling Stormalong cider, a local Massachusetts hard cider. To complement the apple base, Bully Boy uses wild juniperus virginiana and McIntosh apples, both sourced from the Bully Boy co-founders’ family farm in Sherborn, Massachusetts, alongside coriander and lemon as the main botanical charge. To add additional depth, the gin features hints of hibiscus, pink peppercorn and lavender.

“When we began developing our gin, both Will and I knew we wanted to make a strong and traditional gin in structure, but enhanced with bigger, bolder flavors that celebrated home,” said Dave Willis, co-founder of Bully Boy Distillers. “Estate Gin is our answer to the traditional London Dry Gins that have come before, but rooted with flavors that reflect New England, including some from our own backyard at Charlescote Farm.”

To celebrate the launch of Estate Gin, co-founders Will and Dave Willis will be at The Urban Grape, located at 303 Columbus Ave. in Boston, on May 12 from 5:00-8:00 p.m. This complimentary tasting event will provide a casual and intimate environment for spirit enthusiasts to sip on Boston’s newest gin while hearing about the creative production process from Will and Dave themselves.

Priced at $29.99 for a 750ml bottle, Bully Boy Estate Gin is 47% alcohol by volume and available alongside Bully Boy’s portfolio of premium hand crafted spirits at retailers, restaurants and bars throughout Massachusetts and Rhode Island. For more information about Bully Boy Distillers and Estate Gin, please visit bullyboydistillers.com

 

 

ABOUT BULLY BOY DISTILLERS:

Founded by brothers Will and Dave Willis, Bully Boy Distillers is Boston’s first craft distillery and is committed to crafting innovative and premium spirits. Utilizing a 750 gallon copper pot still, all Bully Boy products are handcrafted in small, limited-run batches, resulting in complex and unique spirits that celebrate New England’s rich history. The name Bully Boy pays homage to former U.S. president, Teddy Roosevelt. The Willis family named its favorite farm workhorse after the popular Roosevelt-coined term, “bully,” meaning superb or wonderful. Today the endearing spirit of Roosevelt lives on in Bully Boy Distillers.

For more information, visit www.bullyboydistillers.com or follow Bully Boy on Facebook (/BullyBoyDistillers), Twitter and Instagram at @BullyBoyBooze. Press Inquiries: tdabakis@marlomarketing.com

 

 

btm

 

 

 

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bacon

Spirits Spotlight: Ol’ Major Bacon Bourbon

 
Bacon has a rich (and fatty) history dating back before the times of Middle English. Originally, bacon or bacoun was a term which referred to pork of all varieties.

Well, we think that's ridiculous, and we are extremely appreciative that we don't live in the Middle Ages. That would suck.

Bacon, as the lovely Katy Perry says, "is the candy meat of the world," and we think it's time that the American people stop restricting where this beautiful pork finds its way.

Old Major Bacon Bourbon holds nothing back. It is not a drink for the faint of heart.

 

 

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About the Company

America
This country was founded by those who dare to be bold. Ol’ Major Bacon Bourbon (Formerly Bacon Bourbon USA) takes two of America’s greatest assets and challenges the boundaries of their potential by fusing them in the world’s first and original bottled bacon bourbon.

The mixture has been called both “crazy” and “delicious,” but those with taste buds agree that the bacon and bourbon form a delicate, but rugged balance of flavor and drunk.

The Story of Ol’ Major
The story of Ol’ Major comes from our distant past (at least a few days ago) when we first discovered our uncanny ability to merge Bacon & Bourbon through pressure infusion. We have since refined and perfected our skill to create this product. The world agrees; It is the future.

 

 
Company: Ol' Major Bourbon
Brand: Ol' Major Bacon Bourbon
Origin: USA
Category: Spirits
Packaging: 750ml
Claims: Coming Soon
Price: Coming Soon
Where to Buy: Store Locator
Website: baconbourbonusa.com

 

 

 

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