Tag Archives: aged


Snack Spotlight: Awesome Organics Aged White Cheddar Popcorn



Say "Cheese!"

We can’t have organic popcorn without the cheese, now can we? Especially aged white cheddar.

Why, that would be Un-American!

Cheddar cheese is a go-to snack, but it also has a well-deserved place on hot, fluffy, airy popcorn.


Gluten Free USDA Organic Whole Grain

22G Whole Grain 0G Trans Fat 50% Less Fat 3G Fiber 4G Protein








About Awesome Organics!

A product is only as good as the people who stand behind it.

And our people are some of the best. But, we’re a bit partial, because we are a family-operated
business here in Brooklyn, New York.

With the help of a pretty sharp research and development team, we are snack enthusiasts
(some call us "snack crazy") who come up with all kinds of flavor-rich snacks.

We know that not everything is what it seems to be. We also know that contrary to popular belief,
popcorn, cookie and chip snacks are not little nutritional demons. In fact, and hold on to your seat—
sometimes healthy snacks throughout the day can substitute for a big three-meal day.



Company: Awesome Organics!
Brand: Aged White Cheddar Popcorn
Origin: USA
Category: Snacks
Packaging: 5 oz.
Claims: Gluten free, USDA organic and whole grain.
Variants: View Range Here
Price: Coming soon
Where to Buy: USA



This Popcorn is Awesome<br/>Aged White Cheddar



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Drink Spotlight: Crispin Cider Innovates with New Bourbon Char Cask-Aged Limited Release




With Contemporary New Flavor Offering and Switch to 6-Packs, Crispin Doubles Down on Bringing Premium Hard Cider to Drinkers Nationwide

CHICAGO, Oct. 19, 2016 /PRNewswire/ -- Crispin Cider Company is committed to bringing the very best hard cider to fans seeking unique, authentic flavors. Now in its seventh year, the cider company is proud to announce an extension of its barrel-aged program with Bourbon Char, a bourbon cask-aged hard apple cider finished with a smoked maple syrup. The limited release is inspired by bourbon's sweet and smoky flavor, which pairs naturally with apples. In addition to the new selection, Crispin now offers the beloved Original and Pacific Pear flavors in 6-pack bottles, making the ciders even more accessible to fans.

Crispin ciders are naturally fermented using the raw, unpasteurized juice of fresh-pressed American apples and pears from Washington and Oregon. Through classic cold fermentation and specially selected wine yeasts, Crispin ciders retain the authenticity of native fruit flavors that is only present in hard cider made from fresh-pressed fruit. In an effort to bring a premium cider experience to even more drinkers, the cidery will now offer two of its mainstay varieties, Original and Pacific Pear, in packages of six bottles.

"We're committed to making an impact on the cider category, as evidenced by our continued flavor innovation," says Anup Shah, marketing director for Crispin Cider Company. "Also, with our shift to 6-pack bottles, we are making Crispin as accessible as possible to drinkers everywhere."

New Bourbon Char offers cider drinkers an apple variety with a touch of smoke and brown sugar sweetness, finished with smoked maple syrup. Bourbon Char is available in select locations nationally for a limited time.

"Fans of Crispin have come to know our ciders for their high quality but have come to love them because of our innovation," says Victoria Tonini, Crispin signature cider creator. "With Bourbon Char, we hope cider drinkers will be pleasantly surprised by the uniquely smoky, yet subtly sweet apple cider. The limited release offers our fans another refreshing, yet complex flavor to elevate their drinking and dining occasions."

Bourbon Char Cider Profile

Appearance – Cloudy, golden sunflower color.
Aroma Strong bourbon and oaky character with faint background of hickory sweetness.
Taste – Strong bourbon characters on the front palate giving way to apple with a kiss of brown sugar sweetness and smoky char balanced by delicate oaky astringency.
Mouth Feel – Silky, mouthwatering acidity steadied by the tannic drying notes of the oak.
Finish – Lasting edges of bourbon with quick finish of smoke and sweet apple.
ABV – 6.9%

Bourbon Char is sold in 22-ounce bottles in select locations nationwide for a limited time. Crispin Original and Pacific Pear flavors are now available nationally in 6-pack bottles. For more information about Crispin's complete line of ciders, go to www.CrispinCider.com.

About the Crispin Cider Company:

The Crispin Cider Company crafts super premium hard apple and pear ciders using blends of fresh-pressed apples and pears. The Classic Line consists of: Original, Brut, Pacific Pear and Blackberry Pear. The unfiltered Artisanal Reserve® line consists of: Honey Crisp and The Saint. The Crispin Cider Company also imports a classic English dry cider, Browns Lane. The Crispin Cider Company is based in Colfax, California. You can find more information at www.CrispinCider.com









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Now Coffee Roasters Are Barrel-Aging, Too



As if we needed another reason to love our morning cup of coffee: Following the beer and spirits makers before them, a new wave of coffee roasters, like Dark Matter in Chicago, are experimenting with barrel-aged products. Bourbon + coffee = a slam dunk in our mug.

Dark Matters' new roast, aged in bourbon barrels, is creating a buzz in the Windy City. While the bourbon barrels give the roast an extra dose of vanilla and honey, the "Black Splash" doesn't retain any alcohol. (For that, you'll have to drink an Irish coffee.) The Huffington Post reports, "The process basically works the same way as an infusion: Green beans are aged for roughly three weeks in the barrels until they absorb the lingering moisture from the wood."

Continue Reading @ TheDailyMeal

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Whisky in glass

Whisky Malt To Be Aged In Space

How much would you pay for a glass of single malt Scotch carefully aged — in space?

Few things in life make a better pairing than science and Scotch. Now a new experiment involving both Ardbeg Distillery and the International Space Station is combining these joys in a way never imagined before: by aging whiskey malt in space, reports the BBC.
Scientists at Ardbeg are hoping to learn how a zero-gravity environment effects the maturation of whisky malt, with the ultimate aim of one day enhancing the flavor spectrum of their product. That's right, whisky aficionados: "space-aged Scotch" could soon become a part of your palate.
Compounds of unmatured malt (or "new make spirit") and particles of charred oak were blasted to the International Space Station last October. There, scientists will observe how the flavor elements of the malt and oak interact chemically over two years. These observations will be compared with two identical control experiments being conducted back on Earth, one at a facility in Houston, Texas, and another at a warehouse at Ardbeg Distillery in Scotland.
"This is believed to be the first time anyone has ever studied terpenes and other molecules in near zero-gravity," writes the team at Ardbeg on their website.

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