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avomain

Food Spotlight: Chosen Foods Avocado Oil Spray

 

 

Our healthy, high smoke point avocado oil is bottled in an all-natural spray bottle. Air pressure technology eliminates the need for chemical propellants and other harmful ingredients. With Chosen Foods 100% Pure Avocado Oil Spray, you can quickly and evenly add avocado oil to your recipes in a natural way.

Chosen Foods' naturally refined avocado oil spray uses a safe airpressure technology that eliminates any additives or chemical propellants. Safe for high heat cooking up to 500F.

 

OUR AVOCADO OIL

Chosen Foods avocado oil is made of 100% pure avocados - first cold pressed, then naturally refined. We use a proprietary low heat process, which protects the nutrients and the delicate fatty acids. By gently removing the chlorophyll, waxes, sediments and free fatty acids in the oil, we are able to achieve incredible cooking oil. Our avocado oil has a smooth, buttery flavor, and a smoke point of up to 500 degrees Fahrenheit! There are many avocado oil uses when cooking: dressing, sauces, marinades, bake, broil, barbecue, sear, sauté or stir-fry!

It’s often assumed that refined oils lack any beneficial nutrients. Chosen Foods avocado oil breaks this trend. Our unique processing preserves many of the beneficial nutrients found in virgin avocado oil, providing a unique, nutritious, high heat cooking oil. Shop Avocado Oil Spray Now >

 

 

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Company: Chosen Foods
Brand: Chosen Foods
Origin: USA
Category: Cooking Spray
Packaging: 4.7oz
Claims: Healthy fats, well-balanced snack
Variants: View Range Here
Price: $18.95
Where to Buy: Buy Online
Website: chosen-foods.com

 

 

 

 

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samba

Juice Spotlight: Sambazon 100 Pineapple, Coconut & Acai Berry Superfood Juice Blend

 

 

 

 
Pure Golden Vibes

Description – Aloha, Nutrition. The antioxidant, healthy omega and good-for-you fiber powers of acai uplifted by the refreshing taste of nutritious coconut and refreshing pineapple. Made with all organic and GMO free ingredients sustainably sourced in the Brazilian Amazon. Only 60 calories and only 6 grams of sugar per bottle.

 

 

 
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About Sambazon
Founded in 2000, Sambazon is the pioneer of acai and organic Amazon Superfoods™, providing fresh juices, smoothies, energy drinks and frozen products made from delicious blends of Brazilian fruits and botanicals like acai, acerola, yerba mate and guarana. A socially and environmentally conscious company that uses commerce as a vehicle for positive change, Sambazon is committed to sharing superfood wellness with the world in a way that supports people and planet. The Company’s Fair Trade partnership helps to protect the Amazon Rainforest and benefits more than 10,000 family farmers, while bringing consumers the next level in superfood nutrition. Sambazon products are USDA Organic, Non-GMO Project Verified, vegan, and made with Ecocert Fair Trade ingredients. To learn more about Sambazon and creating positive change in the Amazon and beyond, visit www.sambazon.com. You can also follow us via Facebook, Twitter, Pinterest, Instagram, and Google+.

 

 

 

 

 

Company: Sambazon
Brand: 100
Slogan: From the Amazon to the World
Origin: USA
Category: Amazon Superfood Juice
Packaging: 33.8 fl oz (1L)
Claims: Organic. 70% less sugar than other premium juices
Variants: View Range Here
Where to Buy: Store Locator
Website: sambazon.com

 

 

 

 
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leomonthart

100-Plus Proof: Crazy, or Trendy?

The other day, I gave a curious friend a sip of rum from my bar. Before I could say anything, he'd eagerly tilted back his head and downed it. Almost instantly he began waving his arms and hopping around like someone who had just swallowed a Scotch bonnet chile. "What the *!#%?" he screamed when he'd finally regained his breath.

I hadn't had a chance to explain that the Lemon Hart 151 I was handing him (a beautiful rum and a staple of the tiki world) was overproof. You could call overproof booze—a term that simply indicates alcoholic strength higher than 50 percent ABV (alcohol by volume) or 100 proof—an increasing phenomenon. And it's not just rum; many spirits (whiskeys, gins, and mezcals) are frequently made overproof.

So why would anyone want more potent, barely swallowable firewater? Indeed, I asked Lemon Hart's importer, Chicago-based Edward Hamilton, the self-styled Minister of Rum, if overproof spirits were just about getting drunk. His response? "No! In cocktails, overproof spirits add more dimension to a drink. By themselves, overproof spirits can have a bigger body than spirits diluted to a lower proof."

The bigger body of these spirits is not in doubt. But do they have bigger flavor as well? Most bartenders tend to think so. As Martin Cate, proprietor of San Francisco's Smuggler's Cove, told me last year, "High-proof rums [have] massive alcoholic strength, but their flavor bandwidth is also huge."

I'm still not convinced, however. This article suggests that more alcohol does not mean more flavor—that ethanol itself is flavorless.

My friend Toby Cecchini—bartender, author, and New York Times style magazine columnist—told me that for his own forthcoming article on this subject as it relates to whiskey, he's been looking into this question for years and that the answer "depends on who you ask." Most master distillers "won't touch this question," he said, "because 99.5 percent of their sales come from OBs [original bottlings at 40 percent], and they don't want to implicitly impugn those whiskeys by saying that cask-strength versions have more flavor."

However, in some cases, the higher-proof spirits may literally have more flavor, because they haven't been chill-filtered. In order to be bottled at 40 percent ABV, for instance, most whiskeys are chill-filtered to remove compounds that are insoluble at that alcoholic strength (meaning that these whiskeys would become hazy in the bottle, a quality that distillers worry is visually unappealing). Chill-filtering to remove those compounds, however, also strips the spirit of some of its native flavors. Hence, the Scotch distiller Bruichladdich releases no whiskeys below 46 percent ABV, the alcoholic strength above which those particles remain dissolved in alcohol (explained at length here).

While not technically overproof, Bruichladdich's whiskeys play to the tastes of aficionados, who more often prefer their malts at cask strength: spirits bottled at the high proofs they come from in barrel, unadulterated. This leaves the ministrations of dilution up to the drinker.

But of course most drinkers are not aficionados—and perhaps don't want to worry about the proper dilution of their hooch. Then again, most drinkers probably don't care if their spirits are chill-filtered or not. In a world where things are increasingly dumbed down and compromised to favor the least common denominator, I'll err on the side of flavor. Give me unfiltered, cask/navy strength, and overproof, and leave the watering down to me. Just make sure it's labeled properly, so I don't scorch my throat.

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