SpoonRocket Trying to Revolutionize Fast Food

August 15, 2013
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SpoonRocket Trying to Revolutionize Fast Food


Based in the Bay Area, the startup has a simple menu – one dish for vegetarians and one for meat eaters, both priced at USD 6. The company gets its food from local organic, free-range and growth hormone-free sources such as San Francisco’s Greenleaf grocers, and uses gourmet recipes that are switched each day dependent on the ingredients available. Due to this flexibility, customers can expect their food to be delivered to their door within ten minutes, with a text sent to let them know when the driver will be outside.

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