Snack Spotlight: Vermont Ancho Pepper Turkey Sticks
ANCHO PEPPER TURKEY STICKS
Flavor that takes you south of the border. Crafted with lean, humanely-raised turkey, ground Ancho chili peppers, Mexican oregano, cumin, and other spices for nourishing real meat protein.
24, 1-oz pieces in a convenient dispenser box.
Serving Size: 1oz
Servings Per Container: 24
Amount Per Serving:
JUST TO BE CLEAR, OUR MEATS ARE RAISED …
- Without Antibiotics
- With No Added Hormones
- Vegetarian Fed
AND MADE …
- Without Sodium Nitrate
- Without Preservatives
- Gluten Free
- Nut Free
- Dairy Free
FLAVOR THAT TAKES YOU SOUTH OF THEBORDER IN EVERY BITE
ALL INGREDIENTS: TURKEY, SEA SALT, EVAPORATED CANE SUGAR, MOLASSES POWDER, ANCHO POWDER, CELERY JUICE POWDER, CUMIN, PEPPER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), GARLIC, MEXICAN OREGANO. ENCASED IN COLLAGEN CASING.
About Vermont Smoke and Cure
At Vermont Smoke & Cure™, we’ve been consciously crafting delicious smoked meats and meat snacks since 1962. We use humanely raised meats whenever possible, and simple local ingredients like Vermont maple syrup and apple cider, combined with the highest quality spices and herbs like tamarind and quarter crack pepper.
Company: Vermont Smoke & Cure
Brand: Ancho Pepper Turkey Sticks
Packaging: 1.0 oz. each, 24-pack
Claims: Vegetarian fed, gluten-free, free of antibiotics or added hormones.
Variants: View Full Range Here
Price: 24-pack $32.95
Where to Buy: Buy Online, Store Locator