There are many things we love about Thailand, the land of smiles, but their enthusiasm for munching tangy insect-based dishes tops the list. We have borrowed from Thai cuisine in creating our second Chapul bar. With coconut, ginger and lime flavor, this bar is a mix of dates, almond butter, and cashews. Its hard to imagine a tastier way to join the revolution. And get a healthy dose of Chapul cricket protein flour, as always. Grab a dozen Thai bars!
- No Soy
- Dairy Free
- Gluten Free
- Non GMO
- All Natural
Organic Dates, Almond Butter, Cashews, Chapul Cricket Flour (Brown Cricket, Acheta Domestica), Organic Raw Honey, Organic Coconut Flakes, Ginger, Salt, Sunflowers Oil, Lime Oil. May contain pit fragments. Contains: Peanuts and tree nuts. If you have a shellfish crustacean allergy, you may be allergic to this product.
Why Eat Insects?
For centuries, human civilizations have rightly considered insects an excellent, plentiful and resource-efficient source of protein. Even today, 80 percent of the world's people regularly munch edible insects as part of their normal diets – chapulines in Mexico, stir-fried red tree ants in Cambodia, inago (grasshoppers) and hachinoko (bee larvae) in Japan and casu marzu in Italy. And with good reason &mdash eating insects provides an incredibly rich source of protein, iron and omega-3 acids and are very low in cholesterols and fat. Read More
Slogan: The Original Cricket Bar
Category: Healthy Snacks
Packaging: 54g bar
Claims: All Natural
Flavor: Peanut Butter & Chocolate
Variants: Aztec Bar, Thai Bar, Chaoo Bar
Price: $32.00 USD (12 x 54g)
Where to Buy: Direct on Website