Recipe Spotlight: Día de los Muertos Cocktails

October 31, 2016
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Recipe Spotlight: Día de los Muertos Cocktails

We are happy to bring you a few cocktail recipes in celebration of Día de los Muertos (11/1 and 11/2).

With recipes like the classic Modelo Calavera or the hot and spicy Modelo Ofrenda Picante, Modelo has a beertail perfect for any celebration you have planned.

Modelo Calavera
Recipe by Ariel Mason, Austin




3 oz Modelo Especial™
1 1/2 oz. Reposado Tequila
1 oz. Simple Syrup
1/2 oz. Fresh Lime Juice
Chili Powder

Method: Rim a chilled martini glass with salt and chili powder. Combine
tequila, simple syrup, lime juice and ice in a shaker and shake vigorously.
Strain into the glass and top with Modelo Especial™.



Modelo Ofrenda Picante
Recipe by Andrés Chopite-Parra, Austin




3-4 oz. Modelo Negra™
3/4 oz. Mezcal
3/4 oz. Fresh Lime Juice
1/2 oz. Agave Syrup (1:1 ratio agave nectar to water)
3 bar spoons Worcestershire Sauce
3 dashes Habanero Bitters
4 slices Habanero Peppers
Tajín® Clásico Seasoning
Red Chili Slices
Lime Wheel

Method: Rim a Collins glass with Tajín Clásico Seasoning. Add all
ingredients to a shaker, excluding Modelo Negra™, Tajín Clásico Seasoning
rim, red chili slices and lime wheel. Shake and strain into the Collins
glass. Top with Modelo Negra™.


See the recipe for celebrity chef Rick Bayless' traditional Day of the Dead Bread featuring Modelo Negra. For today only, Modelo has launched a calavera (skull) Snapchat filter in celebration of Día de los Muertos, so be sure to check it out!



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