Airan has many “relatives”, including kefir, matzoon and yoghurt. Yet Airan has a clearly distinguishing feature, too.
Airan 2LIFE contains the active soured-milk Lactobacillus bulgaricus bacteria ensuring a very high level of biochemical activity in the product. A special technology was developed to strengthen this activity with the corresponding health-improving effect. During ripening, conditions are created for bacteria activation, resulting in fermentation and emission of gas.
It is this natural gas content that makes Airan 2LIFE special in comparison to any classic soured milk beverage.
NB! Airan 2LIFE is produced without any preservatives.
Acid bacteria synthesise natural antioxidants that ensure the product’s biological activeness without any chemical additives for the whole duration of the shelf life period.
100 g of product contains:
Energy value - 19,0 kcal/79,5 kJ
Proteins: 1,1 g
Carbohydrates: 1,4 g
Ingredients: water, whole cream milk powder, salt (0,8%), sour milk bacteria Lactobacillus bulgaricus, natural extract of mint.
In Armenia a beverage with Airan properties is called TAN.
The inhabitants of highland villages of Armenia since the ancient times possessed the secret of making TAN. They kept a secret of TAN recipe carefully.
In the middle of the XIX century Russian doctors became interested in the secrets of Caucasian longevity. Doctors concluded that TAN has antibacterial properties and cures many intestinal diseases perfectly.
Company: Lightfood OÜ
Category: Drinkable Yogurt
Varieties: Airan, Dietan