Product Review: Fruitlab Organic Hibiscus Liqueur
FRUITLAB liqueurs add depth and body to cocktails by bringing the flavor of whole fruits, flowers and real cane sugar to your glass. These liqueurs are bright and flavorful by design and contain a third less sugar than most.
Its natural red color, floral aroma and tangy finish work perfectly in white-spirit cocktails -- like margaritas and mojitos, Also great with sparkling wine.
1¼ oz CRUSOE organic silver rum
½ oz FRUITLAB organic hibiscus liqueur
3-4 lime wedges, 1 tsp sugar
8 mint leaves, splash soda
Muddle mint, sugar, limes
Add rum, liqueur and shake
Pour into rocks glass, top with soda
ABOUT GREENBAR COLLECTIVE
Greenbar Collective represents the world's largest portfolio of organic, handcrafted spirits, including BAR KEEP organic bitters, CRUSOE organic rums, FRUITLAB organic liqueurs, IXÁ organic tequila, SLOW HAND organic whiskey, TRU organic gin and TRU organic vodkas.
But that wasn't always the case.
When husband-and-wife team Melkon Khosrovian and Litty Mathew began making spirits in 2004, they used conventional spirits and local, hand-processed produce.
Soon, their unique spirits won many awards. But Melkon and Litty couldn’t take all the credit. They learned their successes also hinged on some silent partners — the farmers who grew their ingredients. Several had moved to organic farming, resulting in more aromatic, flavorful produce...which led to more flavorful, aromatic spirits.
Their minds were made. ORGANICS HELD THE KEY TO BETTER TASTING SPIRITS. Today, Greenbar Collective produces and distributes the world’s biggest portfolio of organic spirits — all made by hand with real ingredients.
The environment also benefits because the company uses lightweight bottles, 100% recycled labels and plants a tree for every bottle sold. Cheers!
Company: Greenbar Collective
Slogan: Handcrafted in California
Variants: Ginger, Hibiscus, Jasmine, Orange
Alcohol Volume: 20%
Price: $29.99 USD
Where to Buy: View Here