Product Launch: inSpiral Adds Two New Flavors to Their Line of Kale Chips
RAW DEHYDRATED KALE CHIPS 35g/80g
inSpiral’s Raw Dehydrated Kale Chips were the winner of the 2012 Free From Food Awards Raw Food & Superfoods category and won 2 gold stars in the Great Taste Awards 2012. Vegan, raw, wheat free, cholesterol free, sugar free, Soya free and flavoured with only 100% natural ingredients, they are the perfect guilt free superfood snack!
inSpiral Kale Chips have exploded in popularity in the past year – featured in Elle UK, Stylist Mag, Elle Russia , Vogue and Health & Beauty periodicals – and are currently the number one selling product in UK Wholefoods Markets.
Health and vitality are constant areas of media interest. The ‘raw food’ scene has really taken off with many film and music stars ‘going raw’. Raw food provides the body with the enzymes and nutrients destroyed when food is cooked above 42°C. Enzymes are the body’s workforce; they aid digestion and facilitate the conversion of food into cell tissue.
We eat to fuel our bodies. The best way to do this is with optimum nutrition ingredients such as superfoods which have unrivalled nutrient-calorie ratios. The best way to keep these ingredients ‘alive’ is to keep them raw through dehydrating.
Back to the Kale Chips…Imagine a bag of green curly kale – officially the most nutrient-dense vegetable per calorie with more iron than beef and more calcium than milk – shrunk to the size of a packet of crisps, with the same satisfying crispy crunch but only 50-60 calories per 35g packet!
A moreish, all day snack, inSpiral Kale Chips are made from organic Kale, hand massaged in a raw organic cashew based sauce – made from soaked nuts for optimum digestion – and 100% natural ingredients and superfoods. Slow dehydrated, the result is a satisfying raw snack that is dried, not fried, so contains none of the heated oils or trans fats associated with crisps.
Wasabi Wheatgrass Kale Chips are rich in chlorophyll, amino acids, minerals, vitamins and enzymes that aid detoxification.
Cheesie Purple Corn Kale Chips contain purple corn, a Peruvian superfood rich in phytonutrients and antioxidants. The ‘cheesie’ flavour comes from de‐activated nutritional yeast.
Baobab & Onion Kale Chips include baobab, king of the superfruits -rich in macronutrients, antioxidants, and essential minerals.
Cacao & Cinnamon Kale Chips flavoured with antioxidant-rich raw cacao, sweetened with low GI, mineral rich 100% natural coconut palm sugar and combined with cinnamon, a great source of calcium and vitamins C and K.
Raspberry Maca Kale Chips are a nut-free alternative, flavoured with antioxidant rich raspberries, energy boosting maca root, sweetened with coconut sugar and cacao butter.
Yuzu & Sesame
Beetroot Baobab & Lime