Pasta Spotlight: GoGo Quinoa – Fusilli Quinoa

December 16, 2014
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Pasta Spotlight: GoGo Quinoa – Fusilli Quinoa

 

 

Overview:
Gluten free al dente pasta, a healthier take on the original.

 

Ingredients:
Organic white rice flour, organic quinoa flour.

 

Benefits:
- Excellent source of iron
- Cholesterol free

 

pic_1_Gluten Free   Vegan Pasta   Fusilli Quinoa   Products   Gogo Quinoa

 

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Cooking instructions

Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and stir often during the first 2 minutes. Cook additionnal 6 minutes stirring occasionally (for al dente texture); or between 8 to 10 minutes total for regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce and condiments.

 

 

About GoGo Quinoa™

We started our operations in 2004 with the arrival of a first container of quinoa pasta. Our ambition was to create an ethical business dedicated to the promotion of organic food and fair trade practices. Six years later the GoGo Quinoa™ products line includes over 30 gluten-free, vegan and organic products made from quinoa and amaranth and distributed across Canada.

GoGo Quinoa is a manufacturer specialized in ancient grains that we import from Bolivia and quinoa products. The purpose of GoGo Quinoa has been to provide healthy gluten – free products not only to those with celiac disease, wheat allergies, gluten intolerance or on wheat free diet, but also organic, vegan and delicious tasting products that the whole family will enjoy. Read More

 

 

Company: Cie 2 Ameriks
Brand: GoGo Quinoa™
Origin: Canada
Category: Pasta
Packaging: 227 g
Claims: Excellent source of iron. Cholesterol free. Organic. Gluten Free/Wheat Free
Variants: View Range Here
Price: CA$ 3.99
Where to Buy: Buy Online, Store Finder
Website: www.gogoquinoa.com

 

 

 

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