Alexandra Manousakis left the U.S. back in 2007 to manage her family winery in the island of Crete. Her admiration for Crete, made her conceive a selection of local products under the name of Terroir, a line of products that serves as a showcase of Cretan nature as well as its unique and unforgettable terroir. The approach on the design was influenced by Alexandra's simplicity in character and her love for supporting local communities and charities. Each bottle of the olive oil and sea salt jar, is handmade by a local ceramist, and a percentage of the profits is donated to ELEPAP, a very special school for children with disabilities. Bottles and jars and can be reused afterwards.