New Fusion

September 8, 2011
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New Fusion


“At China Poblano in Las Vegas, José Andrés is mashing up Chinese and Mexican; at Red Rooster in Harlem, Marcus Samuelsson has a lot of Swedish and African accents on his very American food; and Roy Choi, known for fusing Korean and Mexican flavors at Kogi in Los Angeles, has inspired a number of follow-up spots like the just-launched Kimchi Taco truck in New York City.”

Kate Krader, Restaurant Editor, Food & Wine

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