New Fusion
“At China Poblano in Las Vegas, José Andrés is mashing up Chinese and Mexican; at Red Rooster in Harlem, Marcus Samuelsson has a lot of Swedish and African accents on his very American food; and Roy Choi, known for fusing Korean and Mexican flavors at Kogi in Los Angeles, has inspired a number of follow-up spots like the just-launched Kimchi Taco truck in New York City.”
— Kate Krader, Restaurant Editor, Food & Wine
