Industry News: The Country Hen Launches a First for the Brand: Heirloom Eggs

November 19, 2018 No Comments » Add Consumer Insight
Industry News: The Country Hen Launches a First for the Brand: Heirloom Eggs

 

 

Colorful Heirloom Eggs Join the Brand’s Varieties of Organic Omega Eggs

Hubbardston, MA  (November 14, 2018) The Country Hen, a leading producer of Organic, Omega-3 eggs, has announced the release of its newest variety, Heirloom Eggs. This visually stunning variety of eggs will celebrate the heritage of The Country Hen’s organic, cage free farming methods with the addition of traditional bird breeds that lay eye-catching blue eggs. Shoppers can look for the blue eggs in 6 count clear packaging in Donelan Supermarkets, Crosby’s Marketplace and Market Basket stores throughout Massachusetts beginning January 2019 at an SRP of $3.99 - $4.99.

The Country Hen’s new Heirloom Eggs join the brand’s current product offerings catering to consumers who value the rich traditional methods of cage free, organic egg farming. The Country Hen’s state-of-the-art farm will continue to promote the highest humane standards, including sunlit cage free barns and outdoor porch access as well as organic, non-GMO feed milled at the farm. Also among a selective group of Certified Humane® egg producers, The Country Hen carefully cares for their hens as part of their commitment to produce the highest quality, best tasting eggs.

“The blue shell color of Country Hen’s new Heirloom Eggs is a sign of the commitment to quality and natural farming that our farm has been exhibiting for 30 years,” shares Brandy Gamoning, Marketing Manager for The Country Hen. “We’re proud to offer our shoppers this new way to enjoy a brand they love and trust with same high quality and increased nutrients they have come to expect from The Country Hen.”

The Country Hen continuously illustrates the company’s long-standing commitment to a humane life for its hens and on-farm practices that result in the best quality eggs. The newest product is no exception, with The Country Hen’s high quality standards shaping the production process and bringing Heirloom Eggs to store shelves for East Coast consumers.

 

About The Country Hen
The Country Hen has been cage-free since 1988 when founder George Bass decided to produce only the healthiest eggs he could while treating each of his hens humanely. With all three omega-3s, The Country Hen Eggs are the original organic omega-3 enriched egg produced using certified organic proprietary feed, giving their eggs superior nutrition. The certified organic feed is milled exclusively for The Country Hen at their farm in Hubbardston, MA. The Country Hen believes that organic farming produces healthier plants, which produce better grains and leaves, which produce healthier hens, which produce healthier eggs.

Visit http://www.countryhen.com/ for more information.

 

b